Modern Restaurant Management
AUGUST 31, 2021
75 percent of restaurant operators reported that recruiting employees was their top challenge as of June 2021 – the highest level ever recorded. Irby joined the organization in 2010 and has played an integral role in advancing the strategic plans for both the Association and Foundation.
EATER
SEPTEMBER 11, 2020
Judges for the competition, which is split into “traditional” and “specialty” categories, are mostly recruited from the culinary industry, and rank each bowl by color, texture, hygiene, and taste. Robertson commemorated his 2010 win with a tattoo reading “World Porridge Champion 10.10.10,” rousing envy among friends and competitors.
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7 Shifts
OCTOBER 30, 2019
Unfortunately, this figure has increased sharply from 56% in 2010. We’re better at training than we are at recruiting. For a restaurant with 15 employees, that’s almost $40,000 down the drain each year just because of turnover. Remember that 73% annual turnover rate in the restaurant industry? Several factors are at play here.
Modern Restaurant Management
SEPTEMBER 14, 2021
In 2009, Greg moved to the Del Taco brand, where we were chosen as Franchise Operator of the Year in both 2009 and 2010. Module 4: Recruitment and Onboarding. Founded in 2010 by serial entrepreneur Otto Othman, Pincho’s Latin-inspired menu features burgers, kebabs, salads, bowls and more. Module 3: Communication.
Modern Restaurant Management
JANUARY 17, 2020
Through these initiatives, Taco Bell aims to enhance restaurant performance, employee satisfaction and support recruitment and retention. “Checkers & Rally’s had an excitingly successful year in 2019,” said Director of Franchise Recruitment Ursula Lane.
Modern Restaurant Management
AUGUST 28, 2020
” Schnall joined Southern Glazer’s in 2010 and most recently held the role of Regional Vice President of Finance and Strategy for the West Region. In turn, managers can recruit at the push of a button. The platform is available for iOS and Android.
Restaurant365
MAY 13, 2020
As reported in August 2019 by the National Restaurant Association , operators had consistently rated “recruiting and retaining employees” as the number one challenge facing restaurant businesses every month for over two years. What is restaurant employee turnover? The indirect and direct costs for filling even an $8/hr.
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