EATER

SEPTEMBER 1, 2020

We have not figured out how to replicate matter, nor have we abolished money, so even in our most progressive and sustainable restaurants, the food has to come from somewhere and must be paid for by someone. Charmington’s began with 11 partners in 2010, and is now down to just three.

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Restaurant Law Food Safety Kitchen Safety Small Business 363

Modern Restaurant Management

FEBRUARY 28, 2020

Founded by Ariane Daguin in 1985, the company is recognized for its uncompromising standards when it comes to delivering superior products based on free-range, natural production and sustainable, humane farming practices. Back in 2010, Stewart rallied 11 Jersey Mike’s Dallas/Ft. Photo by Sylvain Gaboury/PMC).

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Coaching Point of Sale Customer Experience Retail 419

Modern Restaurant Management

JULY 7, 2020

Together we can ensure that as our industry continues to grow, it will do so for the benefit of everyone in the communities we serve,” said Postmates Co-Founder and CEO Bastian Lehmann. Wachtell, Lipton, Rosen & Katz served as legal counsel to Uber. PPP Loan Data Released. 350,000-1 million. $1-2 1-2 million. $2-5 Dinova Inc.

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Mobile Ordering Restaurant Law Seating Customer Service 481

Modern Restaurant Management

OCTOBER 22, 2020

million over the next five years to build and sustain the program. “MOD exists to serve people in order to contribute to a world that works for and includes everyone. In 2010, restaurateurs and longtime friends Quasim Riaz, Hagop Giragossian and André Vener founded the first Dog Haus in Pasadena, California.

Franchise 385

Franchise Franchising Loyalty Program Kitchen Safety 385

EATER

OCTOBER 1, 2024

Most notably, chefs like Matthew Cooper, Rob Nelson, and Case Dighero have earned national recognition as ambassadors of High South cuisine , which champions local farmers and culinary sustainability. The truck was an instant hit and is still worth a stop for buckwheat crepes, either sweet or savory.

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2011 Food Truck Hotels Seasonal Menu 263

Modern Restaurant Management

JANUARY 9, 2020

Grimstad serves on the board of directors of Beauty Tap Inc. He then founded Snap Kitchen in 2010 and expanded the brand as CEO and President to almost sixty stores and kiosks before stepping back in 2017 to focus on new projects. “Giving back to the communities we serve is core to Voodoo’s culture.”

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Fast Casual Customer Service Online Ordering Employee Relations 282

Modern Restaurant Management

JANUARY 17, 2020

Benihana has over 80 percent brand recognition nationwide and attracts a consistent and growing guest base, with 15 million guests served annually across 107 locations. Taco Bell Sustainable Packaging. Tipton joined Paris Baguette in October 2018 where he served as Vice President of Operations and COO.

Franchise 340

Franchise Franchising 2020 Leadership 340

EATER

APRIL 29, 2022

The seed library in Mystic is just one of a number that have sprouted up around the country over the last decade — including in Georgia, California, Colorado, Arizona, and Maine — as libraries turn to seeds to help them meet the daily needs of the communities they serve in new ways. She expects to surpass that number this year.

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Agriculture Education Website Management Outdoor 246

Modern Restaurant Management

AUGUST 28, 2020

Today, her success has finally proven to her parents that cooking is a viable and sustainable career for women. He served on countless non-profit boards throughout Frederick County and the state of Maryland. 20, 1955, and served in the U.S. He was instrumental in organizing the Frederick Community College Hospitality Program.

Allergens 364

Allergens Kitchen Safety Guest Recovery Customer Service 364

EATER

SEPTEMBER 9, 2020

There are no laments here, but rather a thorough catalogue of all the dishes that Fäviken served, ruminations about craft and haute cuisine and sustainability, and a long-awaited account of “Why Fäviken had to close, really.”

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2020 Book Food Supply Take-out 347

The Wine Knitter

APRIL 19, 2022

It is essential to do our part all year long and to move toward a more sustainable environment and a healthy future for the earth. Globally, more wineries than ever before are contributing their efforts to maintain sustainable practices in the vineyard and wine production. Following his passion for Pinot Noir, Erni set his sites on J.

Vineyard 107

Vineyard Certification Sustainability Recycling 107

Sante

APRIL 1, 2020

Graham’s was purchased in 1970; Rupert and his winemaker cousin Charles Symington added venerable Cockburn’s to the portfolio in 2010. A sustainable future. Since the mountainous Douro Valley region doesn’t have biodiversity of agricultural crops, the future of the port trade may depend on sustainable practices.

Vineyard 130

Vineyard Back of House Sustainability Certification 130

Restaurant Clicks

NOVEMBER 8, 2021

Sweetgreen prides itself in serving only the cleanest, natural vegetables with its salads. Chopt was founded in 2001 and has been serving the freshest, and spiciest, salads since its opening. This family-owned restaurant was founded in 2010 and has been thriving ever since. Just For You” is Fresh & Co.’s

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Back of House Food Order 2001 2006 120

EATER

JULY 13, 2022

In 2010, I moved from Brooklyn to Bettles to live with my husband, Adam, who worked as a park ranger at Gates of the Arctic National Park on and off for 15 years. By the second summer I spent in Bettles, I had a more sustainable plan for better eating. You’ll frequently hear someone say, “I’ll make a plate for.”

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Food Order Food Truck Seasonal Menu Food Supply 276

The Restaurant Times

MARCH 7, 2021

Kate Cole joined as the president of Focus Brands’ subsidiary, Cinnabon, an American chain of retail bakeries specializing in cinnamon buns in 2010. She continues to serve as the CEO of Dunkin’ Donuts in Lebanon, and was ranked No. Rosalind is the first woman and first African-American to serve as COO of Starbucks.

Franchise 98

Franchise Franchising License Leadership 98

Restaurant Clicks

OCTOBER 12, 2021

This former summer cabin-turned fine dining restaurant became part of the Monette family in 1971 and has served locals and tourists alike for over five decades. Head chef and co-owner Steve Redzikowski opened Oak at Fourteenth with his friend turned sommelier Bryan Dayton in 2010. The lunch menu is divine. Order Online.

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Online Ordering Back of House Food Order Seasonal Menu 117

Restaurant Clicks

APRIL 26, 2021

Seafood served at Charley’s is strictly fresh and sustainable, so no need to feel guilty for ordering their succulent Caribbean lobster tail to accompany that filet mignon. Cazador does their grilling on a traditional parrilla to make their delectable bife angosto, a tender New York strip served with sides like fried yucca or tostones.

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Website Management Reservations Seasonal Menu Fine Dining 127

The Restaurant Times

JANUARY 6, 2022

Out of pure coincidence, Louis Vuitton was looking for a senior manager and the hospitality business helped me a lot to get that position as it is a service-minded industry and we like to serve others and make connections in a few seconds. I’m always saying Oman has truly by his by the soldier by His Majesty declared a vision 2040.

Tourism 98

Tourism Hotels 2030 Leadership 98

Restaurant Clicks

NOVEMBER 4, 2021

All their ingredients, from meat to produce, are locally sourced and sustainable. Bar del Corso is a Beacon Hill pizzeria, a neighborhood Italian restaurant created and sustained by the neighborhood. Bar Del Corso is a Neapolitan pizzeria and salumeria, serving small Italian plates, wine, cocktails, and house-made bread and sweets.

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Back of House Online Ordering Seasonal Menu Bar 122

Restaurant Clicks

SEPTEMBER 18, 2021

You can find upscale steakhouses in the city serving everything from porterhouse to filet mignon. Serving avant-garde but authentic Asian fusion food, Ekiben offers the chance to try dishes with Thai, Taiwanese, and other origins. It has been serving the city for more than 30 years. There’s something for everyone in Charm City.

Reservations 106

Reservations Website Management Seasonal Menu Front of House 106

Restaurant Clicks

SEPTEMBER 10, 2021

Known by some as the “Gig City,” Chattanooga became the first US city to have the world’s fastest internet in 2010. John’s serves elevated and carefully sourced American cuisine and an extensive wine list. They serve the freshest farm-raised Gulf Coast oysters and a family-style menu that’s perfect for sharing the best bites.

Online Ordering 113

Online Ordering Back of House Seasonal Menu Food Order 113

Restaurant Clicks

DECEMBER 6, 2021

This modern French restaurant has been serving French plates since 2014 and shows no signs of slowing down. The restaurant was built in West Hollywood in 2010 and has since become a community staple. This hip and trendy cafe began serving American breakfast and brunch food in 2017 and has since become a neighborhood favorite.

Online Ordering 104

Online Ordering Reservations Food Order Seasonal Menu 104

EATER

MAY 29, 2020

In 2010, we opened Next, and The Aviary. We’ve served 32,000 people in the last 30 days in Chicago. I gave Eater some grief because, I think five days in the pandemic, someone wrote an article saying, the carry out business is already done, and it’s not sustainable. Then we opened Roister a few years after that, and then St.

Back of House 244

Back of House Kitchen Safety Email Marketing Take-out 244

Mad Mobile

JANUARY 23, 2024

This innovative approach gives customers the freedom to choose between in-person shopping and remote purchasing, tailoring a personalized shopping journey that adapts to individual preferences. Hybrid shopping reshapes the dynamic between retailers and the consumer by serving as a bridge between digital and physical channels.

Retail 52

Retail 2024 Social Media Online Ordering 52

Restaurant Engine

JUNE 26, 2024

When it comes to brand identity, Chipotle sets itself apart and is know for its wholesome food and dedication to sustainability. Recognizing a need for change, in December 2010, Chipotle hired a Rising Star Chef from the James Beard Foundation to develop a new cuisine. billion from its initial $360 million investment.

Fine Dining 52

Fine Dining Fast Casual 2001 2006 52

EATER

JANUARY 5, 2023

In 2010, she launched a line of kitchen utensils, cookware, and more pasta sauces at Target. Packing them in salt helps intensify that flavor, and Giada recommends serving them on a salumi board thanks to their hulking size. But in 2017 she launched Giadzy, a shop that’s all Giada, all the time. The shop: Giadzy.

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2008 2003 Travel 2010 246

Apicbase

MARCH 31, 2023

Today, Nordsee operates solely as a seafood retailer and restaurant, with more than 370 stores worldwide and the same passion for fresh sustainable seafood. For Burgerme , delivery has been at the core of its business model since its inception in 2010. In 2006 they even served pizza to Michael Jackson when in Hamburg for a concert.

Fast Casual 52

Fast Casual Back of House Food Truck Front of House 52

Sante

JULY 22, 2020

Abou-Ganim is the author of Vodka Distilled (Agate, 2013) and The Modern Mixologist : Contemporary Classic Cocktails (Agate, 2010) which offers readers an in-depth look into spirits and ingredients available to today’s mixologist, both professional and amateur alike.

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Modern Restaurant Management

OCTOBER 29, 2020

All meals are equipped with an added layer of health and safety – with Flippy ROAR serving as a contactless, automated solution with NSF International certification, a trusted industry organization providing standard testing and registration for commercial foodservice equipment and nonfood compounds. In total, approximately 14,580 lbs.

Online Ordering 359

Online Ordering Customer Service Food Order Customer Experience 359

EATER

JULY 6, 2022

Located on a working farm that was once part of a sprawling Rockefeller estate, the restaurant is a beacon of the sustainable food movement. Connected to it was an “upmarket” restaurant intended to be a platform for — and to financially support — the center’s work advocating sustainable community farming.

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Compost Front of House 2014 Back of House 340

Modern Restaurant Management

FEBRUARY 14, 2020

The brand recently launched its philanthropic arm – aptly named the Game On Foundation – to support youth sports facilities in the communities it serves. “Providing a sense of community is a top priority in every market we serve,” said Brandon Landry, who founded Walk-On’s in 2003.

Back of House 329

Back of House Hotels Design Events 329

Sante

FEBRUARY 2, 2020

Photo is courtesy of Monte Del Frà Monte Del Frà practices sustainability in the vineyard as well as in the winery. Amedeo Superiore DOC 2018, 2010, 2007. Amedeo Superiore DOC 2010 was the last vintage that was made with oak. The wines paired beautifully with all the dishes served, including dessert!

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A Wine Story

APRIL 22, 2019

All of the winery’s fruit comes from sustainable – farmed, estate vineyards scattered throughout the mild interior and cool coastal AVAs of the county. Marcia Torres Forno has been at the helm at the Matanzas winery since 2010. Serve with Matanzas Creek Sonoma County Sauvignon Blanc. Rock shrimp from Matanzas. INGREDIENTS.

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Vineyard 2010 2012 2015 60

A Wine Story

APRIL 22, 2019

All of the winery’s fruit comes from sustainable – farmed, estate vineyards scattered throughout the mild interior and cool coastal AVAs of the county. Marcia Torres Forno has been at the helm at the Matanzas winery since 2010. Serve with Matanzas Creek Sonoma County Sauvignon Blanc. Rock shrimp from Matanzas. INGREDIENTS.

Vineyard 60

Vineyard 2010 2012 2015 60

A Wine Story

APRIL 22, 2019

All of the winery’s fruit comes from sustainable – farmed, estate vineyards scattered throughout the mild interior and cool coastal AVAs of the county. Marcia Torres Forno has been at the helm at the Matanzas winery since 2010. Serve with Matanzas Creek Sonoma County Sauvignon Blanc. Rock shrimp from Matanzas. INGREDIENTS.

Vineyard 60

Vineyard 2010 2012 2015 60

A Wine Story

APRIL 22, 2019

All of the winery’s fruit comes from sustainable – farmed, estate vineyards scattered throughout the mild interior and cool coastal AVAs of the county. Marcia Torres Forno has been at the helm at the Matanzas winery since 2010. Serve with Matanzas Creek Sonoma County Sauvignon Blanc. Rock shrimp from Matanzas. INGREDIENTS.

Vineyard 60

Vineyard 2010 2012 2015 60

Foodable

DECEMBER 22, 2021

Ebbrell says that their youtube channel started in 2010 and has changed over the years. Serve alongside the salad leaves, slaw and croutons. SORTEDfood’s youtube channel has over two million subscribers. He says, “it's changed and now it's more sort of entertainment and inspiration. Ample for 6.

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Food 2010 Entertainment Consumer Goods 59