EATER

SEPTEMBER 9, 2020

Martínez’s book is about the basics of Mexican home cooking; recipes include comfort foods like caldo de pollo dressed up with slices of avocado and diced jalapeño and special occasion meals like mole poblano. At the heart of Petee’s Pie, the goal is simple: a flavorful, flaky, tender crust and perfectly balanced ?lling.

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2020 Book Food Supply Take-out 347

Modern Restaurant Management

DECEMBER 13, 2019

On special appeal, the Board vacated the judge’s order, and remanded the case to the judge with instructions to approve the settlement agreements. based company specializing in online, mobile, and call center integrations for the restaurant industry.

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Mobile Ordering Catering POS Customer Experience 251

The Restaurant Times

MARCH 7, 2021

Kate Cole joined as the president of Focus Brands’ subsidiary, Cinnabon, an American chain of retail bakeries specializing in cinnamon buns in 2010. Garima’s cuisine is focused on applying traditional Indian cooking techniques to locally sourced ingredients. Kat Cole, Former COO & President, Focus Brands.

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Franchise Franchising License Leadership 98

EATER

MARCH 29, 2023

Saffron is also the special ingredient in paella, Spain’s national dish, and used in French bouillabaisse. If you don’t have trusted sources, then you don’t know what you’re getting. According to the Spanish newspaper El País, Spain exported 190,000 kilos of saffron in 2010, but only produced 1,500 kilos domestically.

Consumer Goods 274

Consumer Goods Tip Distribution Agriculture Point of Sale 274

A Wine Story

NOVEMBER 24, 2020

Though Mr. Dubourdieu takes special steps to match the weight, age, and style of a particular wine with a dish, this is unnecessary for average consumers. Specially designed glasses from leading glassmakers can bring out more apricot, peach, and other nuances of complexity of this wine. More information about Sauternes is found here.

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Food Vineyard Education 2010 153

Restaurant Clicks

OCTOBER 12, 2021

Head chef and co-owner Steve Redzikowski opened Oak at Fourteenth with his friend turned sommelier Bryan Dayton in 2010. What sets Black Cat Bistro apart from other Boulder restaurants in the area is its unique food source. They specialize in Napoletana-inspired flavors for a unique twist on pizza. Blackbelly Market.

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Online Ordering Back of House Food Order Seasonal Menu 117

Restaurant Clicks

NOVEMBER 26, 2021

The menu is a New American fusion of world flavors using ingredients sourced from local farms or the weekly Saturday farmer’s markets that the chef and owners are frequent. They strive to source all produce, cheese, and meat from local farmers and ranchers. View this post on Instagram A post shared by Jeffrey’s (@jeffreysofaustin).

Fine Dining 105

Fine Dining Online Ordering Reservations Front of House 105

Restaurant Clicks

SEPTEMBER 21, 2021

The Owlery specializes in vegan comfort food and serves craft beer made locally and around the country. The menus are seasonal because the chef locally sources the ingredients. You can build your own pizza or order from their speciality and featured menus. Order Online. Bub’s Burgers and Ice Cream.

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Online Ordering Café Seasonal Menu Food Order 110

The Wine Knitter

JANUARY 29, 2023

In 2010 they began the process of converting their vineyards to organic. And the beauty of protecting this special environment is to pass it on to future generations.” The sea winds and the special soils of marl and limestone influence the vines. And 108 of those hectares are dedicated to Sangiovese.

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Restaurant Clicks

SEPTEMBER 18, 2021

2010 Clipper Park Rd Suite 126, Baltimore, MD 21211 Phone: (410) 464-8000 Visit Website. Ingredients sourced from farmers in the Chesapeake area are fresh and sustainable. Dylan’s Oyster Cellar sources most of its oysters from the Chesapeake Bay to ensure freshness. Make a Reservation. Woodberry Kitchen. Make a Reservation.

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Reservations Website Management Seasonal Menu Front of House 106

Restaurant Clicks

DECEMBER 31, 2021

Plant is a creative restaurant specializing in all-vegan cuisine and craft beers. Eric Scheffer opened Vinner’s in 2010 and named the eatery for one of his friends and culinary influences in Manhattan–Vinnie Cappola. The menu offers a special gluten-free menu and has a comprehensive wine and cocktail menu.

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Seasonal Menu Online Ordering Reservations Back of House 112

Indoor Media

NOVEMBER 15, 2017

Since implementing a social media strategy in 2010, Victory has successfully connected with local customers, both offline and online. Each month, review your best source for referrals and then double-down. You may be surprised to learn that deals and special offers impact consumers’ moods and buying habits. Its winning trick?

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Advertising Social Media Coupons Email Marketing 78

Restaurant Clicks

OCTOBER 23, 2021

Meadowsweet offers some of the freshest locally sourced food in the entire city because owners Polo and Stephanie grow many of the vegetables themselves on their farm in upstate NY. The Lighthouse serves up fresh, healthy, and locally sourced foods such as grilled chicken bowls, ceviche, and roasted vegetables. Meadowsweet.

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Front of House Seasonal Menu Online Ordering Website Management 109

The Wine Knitter

MAY 13, 2022

In 2010 they began the process of converting their vineyards to organic. And the beauty of protecting this special environment is to pass it on to future generations.” ” The vines are influenced by the sea winds and the special soils of marl and limestone. And 108 of those hectares are dedicated to Sangiovese.

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The Restaurant Times

APRIL 21, 2021

Starting from Dubai, it expanded to Abu Dhabi in 2010, initiated home deliveries in 2011, further expanded to Al Ain in 2016, added a variety of new cuisines in 2018, and finally launched an app and launched a production arm, namely “Desert Chill Kitchen” in 2019. . Source: 3 Willow Design. Source: LBB.

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Food Truck Social Media Food Seasonal Menu 59

Restaurant Clicks

OCTOBER 12, 2021

While pretty much every restaurant in Harlem takes pride in locally sourcing their food, Clay NYC arguably takes it to a whole new level, providing one of the truest tastes of hometown flavors. Without question, it’s one of the best drink specials in town. They also offer family specials that feed between four and six.

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Online Ordering Reservations Food Order Seasonal Menu 113

Restaurant Clicks

NOVEMBER 4, 2021

All their ingredients, from meat to produce, are locally sourced and sustainable. The Independent Pizzeria has been a Seattle favorite since they opened their doors in 2010, serving thin-crust craft pizza, salads, antipasti, and craft beer to wide acclaim. I recommend trying their calzones since so few pizzerias specialize in calzoni.

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Back of House Online Ordering Seasonal Menu Bar 122

Restaurant Clicks

NOVEMBER 7, 2021

While I’ll always love Seattle for introducing me to iconic grunge bands like Pearl Jam and Nirvana, this city has a special place in my heart for a different reason: the food culture. This restaurant specializes in good, local food served with a smile. Seattle’s food scene is expansive and covers both local and international cuisine.

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Seasonal Menu Dietary Restrictions Online Ordering Reservations 124

Restaurant Clicks

OCTOBER 8, 2021

The Artie Bucco has cream, cynar, mozzarella, Parmigiano, speck, and broccolini, and the humorously named Normcore features Sungold tomatoes, locally sourced. Ops specializes in personal pies cooked fresh, with chewy, pillowy crusts and creative toppings. Best Pizza opened in 2010 in Williamsburg. Rubirosa Ristorante.

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Online Ordering Fast Casual Back of House Food Order 105

Restaurant Clicks

DECEMBER 6, 2021

The restaurant was built in West Hollywood in 2010 and has since become a community staple. One of my favorite things about Salt’s Cure is that they strive to use only California ingredients unless they need to source them from elsewhere sustainably. View this post on Instagram A post shared by Manuela (@manueladtla).

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Online Ordering Food Order Reservations Seasonal Menu 104

The Wine Knitter

SEPTEMBER 19, 2021

David : “Towards the end of my MBA studies (2009-2010), I lost all personal gratification in my corporate finance technology job and realized that I was working in the wrong field. The wines are made from 100% Glera grapes grown exclusively on the steep hillsides in this special region.

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Vineyard 2009 Small Business Consumer Goods 129

Restaurant Clicks

NOVEMBER 6, 2021

229 North St, Boston, MA 02113 Phone: 617-720-2010 Visit Website. Combining locally sourced and inspired cuisine, Oak Long Bar and Kitchen features an elevated interior design for a high-end dining experience. More specifically, Mike & Patty’s specializes in breakfast sandwiches. Order Online. North Street Grille.

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Fine Dining Online Ordering Reservations Back of House 108

KaTom

JANUARY 2, 2020

Take a good idea, mix in some money (and a lot of hard work), and it can grow into something special. “State Population Totals: 2010-2018.” The Best States to Open a Restaurant. Starting a business is practically synonymous with the American Dream. Census Bureau. ” census.gov. 22 November 2019. ” restaurant.org.

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2010 2019 Small Business 2018 120

Sante

FEBRUARY 5, 2020

Teaser: Special treats for Valentine's Day or a "just because" day! Ah yes, Valentine’s Day is the one day of the year that we make a point of celebrating romance, love and friendship by expressing our affection with cards, gifts and special dinners. unknown-1_1_orig.png. Author(s): Penny Weiss.

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2018 2010 Vineyard Specials 130

Foodable

JANUARY 7, 2021

The 2010 Marqués de Murrieta Rioja Castillo Ygay. The bottle is particularly special, as it is only released in years where the fruit is considered excellent. It’s gorgeous, it’s really effusive, and has all of the opulence up front. It’s certainly one that’s going to be drinking great for a long time.” And what made number one?

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Restaurant Clicks

FEBRUARY 24, 2021

Whether you’re planning a graduation party or a corporate dinner, Baltimore has plenty of exciting restaurants and bars featuring private dining rooms to host your special event. Birroteca is the destination for modern, rustic Italian cuisine crafted using ingredients sourced from local ranchers, farmers and watermen.

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Seasonal Menu Entertainment Dine-in Events 78

A Wine Story

AUGUST 4, 2021

Beginning in 2010, they now produce wines from different corners of the old world. Paul O’Brien Winery sources grapes from dry farmed, hillside vineyards throughout the Umpqua Valley. The Umpqua Valley has a special place in Scott’s heart as he grew up fly fishing the North Umpqua River with his father.

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The Wine Knitter

FEBRUARY 4, 2020

Ah yes, Valentine’s Day is the one day of the year that we make a point of celebrating romance, love and friendship by expressing our affection with cards, gifts and special dinners. Domaine Bousquet Brut NV Chardonnay /Pinot Noir A delightful sparkling wine made with organic grapes sourced from the vineyards of Tupungato, Argentina.

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Modern Restaurant Management

AUGUST 16, 2021

Dinova’s preferred business dining solution has delivered spend visibility, cost savings and an employee rewards program for companies since 2010. Before the pandemic, consumers sourced about 73 percent of coffee servings from home and 27 percent from foodservice. 3) Industry focus on healthcare and pharmaceuticals.

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2021 Guest Recovery 2019 Point of Sale 450

Modern Restaurant Management

SEPTEMBER 14, 2021

In 2009, Greg moved to the Del Taco brand, where we were chosen as Franchise Operator of the Year in both 2009 and 2010. ” “Appetize has built a truly special team and product that is trusted by some of the most iconic brands in hospitality, from Yankee Stadium to LSU to the San Diego Zoo.

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Food Tip Distribution Guest Recovery Food Safety 433

Modern Restaurant Management

AUGUST 28, 2020

Tortas Frontera is now offering the same locally-sourced Mexican specialties that Chicago air travelers know and love for pickup and delivery from Kitchen United’s near north side location. In addition, pickup and delivery will also be available at Tortazo at Willis Tower – a sister brand of Tortas Frontera.

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Allergens Kitchen Safety Guest Recovery Customer Service 364

Restaurant Clicks

OCTOBER 12, 2021

Opened in 2012 by Chef Greg Vernick, the restaurant specializes in New American cuisine. Pumpkin specializes in new American food. Little Fish’s Asian-influenced dishes use fresh ingredients from local sources. This special dinner solution comes with several small plates, a variety of hoagies and pizzas, and ice cream.

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Fine Dining Reservations Seasonal Menu Online Ordering 148

EATER

MARCH 9, 2021

The movement made major inroads in 2010, when former First Lady Michelle Obama took on the issue of child hunger and nutrition. The Healthy, Hunger-Free Kids Act of 2010 — which she championed — authorized funding for innovative approaches, like the Community Eligibility Provision (CEP) , in the school lunch and breakfast programs.

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Restaurant Clicks

OCTOBER 9, 2021

Today, the company specializes in providing American wagyu beef and kurobuta pork in various forms, including steaks, ribs, roasts, and more. Porter Road was founded in 2010 in Nashville, Tennessee. The company sources high-quality meats from butchers throughout Tennessee, Kentucky, and Pennsylvania. Porter Road. View Website.

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Delivery Online Ordering Loyalty Program Customer Service 127

Restaurant Clicks

SEPTEMBER 10, 2021

Known by some as the “Gig City,” Chattanooga became the first US city to have the world’s fastest internet in 2010. John’s serves elevated and carefully sourced American cuisine and an extensive wine list. Their craft cocktails also feature locally sourced ingredients and seasonal fare. John’s Hotel building downtown, St.

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Online Ordering Back of House Seasonal Menu Food Order 113

KaTom

JUNE 4, 2020

From a Food & Wine love letter to a 2010 visit from the Travel Channel’s “Man vs. Food” , the Scruffy City is finally getting some respect in the food world. Peters Road (plus a location at 2010 Highway 58, Suite 1004 in Oak Ridge), (865) 769-6539. It’s All So Yummy Café , 120 S.

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Food Truck Back of House Front of House Social Media 122

Apicbase

MARCH 31, 2023

For Burgerme , delivery has been at the core of its business model since its inception in 2010. Their offer includes the classic bakery shops, plus speciality shops with a living room atmosphere that serve hot dishes, and ‘fitness baker’ an ongoing series of fitness classes for customers and employees.

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Fast Casual Back of House Food Truck Front of House 52