The Wine Knitter

APRIL 19, 2022

It is essential to do our part all year long and to move toward a more sustainable environment and a healthy future for the earth. Globally, more wineries than ever before are contributing their efforts to maintain sustainable practices in the vineyard and wine production. Following his passion for Pinot Noir, Erni set his sites on J.

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EATER

SEPTEMBER 9, 2020

The book begins with foundational information (how to source ingredients, the tools to buy to make pie-making easier and more efficient) followed by chapters on crusts and crumbs and pie fillings. At the heart of Petee’s Pie, the goal is simple: a flavorful, flaky, tender crust and perfectly balanced ?lling.

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Modern Restaurant Management

JANUARY 17, 2020

Ingredients are clean and sourced from local vendors whenever possible, and the menu is designed to support vegan, gluten-free, and Halal diets in an effort to accommodate all guests, no matter their dietary preferences. Taco Bell Sustainable Packaging. Continue to invest in its people, building leaders at all levels.

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Restaurant Clicks

NOVEMBER 8, 2021

Their products aren’t certified organic by name, but many of the farmers they source from only use organic practices to grow their veggies. This family-owned restaurant was founded in 2010 and has been thriving ever since. “Building healthier communities by connecting people to real food” is the motto of Sweetgreen.

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The Restaurant Times

MARCH 7, 2021

Kate Cole joined as the president of Focus Brands’ subsidiary, Cinnabon, an American chain of retail bakeries specializing in cinnamon buns in 2010. Garima’s cuisine is focused on applying traditional Indian cooking techniques to locally sourced ingredients. Kat Cole, Former COO & President, Focus Brands.

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Restaurant Clicks

OCTOBER 12, 2021

Head chef and co-owner Steve Redzikowski opened Oak at Fourteenth with his friend turned sommelier Bryan Dayton in 2010. What sets Black Cat Bistro apart from other Boulder restaurants in the area is its unique food source. For dinner, it’s worth the splurge for the 43 Day Dry Aged Tomahawk American Wagyu Ribeye sourced from Texas.

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Restaurant Clicks

SEPTEMBER 10, 2021

Known by some as the “Gig City,” Chattanooga became the first US city to have the world’s fastest internet in 2010. John’s serves elevated and carefully sourced American cuisine and an extensive wine list. Their craft cocktails also feature locally sourced ingredients and seasonal fare. John’s Hotel building downtown, St.

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Restaurant Clicks

NOVEMBER 4, 2021

All their ingredients, from meat to produce, are locally sourced and sustainable. Bar del Corso is a Beacon Hill pizzeria, a neighborhood Italian restaurant created and sustained by the neighborhood. Their specialty pizzas are wildly elaborate with locally sourced vegetables, meats, and cheeses. Bar Del Corso. Humble Pie.

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Restaurant Clicks

SEPTEMBER 18, 2021

2010 Clipper Park Rd Suite 126, Baltimore, MD 21211 Phone: (410) 464-8000 Visit Website. Ingredients sourced from farmers in the Chesapeake area are fresh and sustainable. Dylan’s Oyster Cellar sources most of its oysters from the Chesapeake Bay to ensure freshness. Make a Reservation. Woodberry Kitchen. The Prime Rib.

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EATER

MAY 10, 2022

To help swim through this sea of water propaganda, we reached out to Martin Riese , who earned a Mineral Water Sommelier certification from the German Mineral Water Trade Association in 2010 and now develops full menus of water options for Los Angeles restaurants like Fellow. Consider the source. Choose a (more) sustainable package.

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Restaurant Clicks

DECEMBER 6, 2021

The restaurant was built in West Hollywood in 2010 and has since become a community staple. One of my favorite things about Salt’s Cure is that they strive to use only California ingredients unless they need to source them from elsewhere sustainably. View this post on Instagram A post shared by Manuela (@manueladtla).

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The Wine Knitter

SEPTEMBER 19, 2021

David : “Towards the end of my MBA studies (2009-2010), I lost all personal gratification in my corporate finance technology job and realized that I was working in the wrong field. All of the Altaneve wines are natural, sustainable, and vegan. I then decided to follow my passion and make my favorite wine: Prosecco.”

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Modern Restaurant Management

SEPTEMBER 14, 2021

In 2009, Greg moved to the Del Taco brand, where we were chosen as Franchise Operator of the Year in both 2009 and 2010. An ambassador of sustainability and a budding startup adjacent to the ESG sector, Manifesto has implemented a set of environmentally friendly measures. Who is a James Beard Award winner? Leading a Fair Kitchen.

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EATER

MARCH 24, 2021

From 2010 to 2020, the meat industry more than doubled its contributions to political candidates and parties, according to data from the Center for Responsive Politics. In the middle somewhere is the solution, where we need to eat what is a nutritionally appropriate amount of proteins from a sustainable source.”

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Modern Restaurant Management

JULY 30, 2021

“As many companies look to create a new normal for employees, Church’s has chartered a course that focuses on sustaining our team members and securing the continuity of our business,” said Karen Viera, Chief People Officer for Church’s Chicken. ” Curry Up Now Adds Incentives LTO.

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The Wine Knitter

NOVEMBER 24, 2024

According to the Loire Wine Council (InterLoire), Loire Wines’ industry-leading efforts are being made toward environmental protection and sustainability. Today, 73% of wineries and 85% of surface areas are certified either organic or sustainable by High Environmental Value (HEV) or TerraVitis. This wine is 100% Chenin Blanc.

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Apicbase

MARCH 31, 2023

Today, Nordsee operates solely as a seafood retailer and restaurant, with more than 370 stores worldwide and the same passion for fresh sustainable seafood. For Burgerme , delivery has been at the core of its business model since its inception in 2010. The restaurant’s history is one of perseverance.

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Modern Restaurant Management

AUGUST 28, 2020

Today, her success has finally proven to her parents that cooking is a viable and sustainable career for women. Tortas Frontera is now offering the same locally-sourced Mexican specialties that Chicago air travelers know and love for pickup and delivery from Kitchen United’s near north side location.

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EATER

JULY 6, 2022

Located on a working farm that was once part of a sprawling Rockefeller estate, the restaurant is a beacon of the sustainable food movement. Numerous sources asked to be anonymous, fearful of the enormous reach and influence of Dan Barber. At a talk in 2010 , he described his treatment of his cooks as “a little bit abusive.”

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Sante

FEBRUARY 2, 2020

Photo is courtesy of Monte Del Frà Monte Del Frà practices sustainability in the vineyard as well as in the winery. The grapes are sourced from the Cá Del Magro vineyard from vines that are 30 to over 50 years old. Amedeo Superiore DOC 2018, 2010, 2007. Both wines are complex and very aromatic.

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A Wine Story

APRIL 22, 2019

All of the winery’s fruit comes from sustainable – farmed, estate vineyards scattered throughout the mild interior and cool coastal AVAs of the county. Marcia Torres Forno has been at the helm at the Matanzas winery since 2010. The Merlot was sourced from two blocks of the Jackson Park vineyard, planted with the Petrus clone.

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A Wine Story

APRIL 22, 2019

All of the winery’s fruit comes from sustainable – farmed, estate vineyards scattered throughout the mild interior and cool coastal AVAs of the county. Marcia Torres Forno has been at the helm at the Matanzas winery since 2010. The Merlot was sourced from two blocks of the Jackson Park vineyard, planted with the Petrus clone.

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Modern Restaurant Management

JANUARY 9, 2020

He then founded Snap Kitchen in 2010 and expanded the brand as CEO and President to almost sixty stores and kiosks before stepping back in 2017 to focus on new projects. The Local Foods menu focuses on locally sourced and seasonal ingredients.

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A Wine Story

APRIL 22, 2019

All of the winery’s fruit comes from sustainable – farmed, estate vineyards scattered throughout the mild interior and cool coastal AVAs of the county. Marcia Torres Forno has been at the helm at the Matanzas winery since 2010. The Merlot was sourced from two blocks of the Jackson Park vineyard, planted with the Petrus clone.

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A Wine Story

APRIL 22, 2019

All of the winery’s fruit comes from sustainable – farmed, estate vineyards scattered throughout the mild interior and cool coastal AVAs of the county. Marcia Torres Forno has been at the helm at the Matanzas winery since 2010. The Merlot was sourced from two blocks of the Jackson Park vineyard, planted with the Petrus clone.

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The Wine Knitter

JANUARY 25, 2020

Photo is courtesy of Monte Del Frà Monte Del Frà practices sustainability in the vineyard as well as in the winery. The grapes are sourced from the Cá Del Magro vineyard from vines that are 30 to over 50 years old. Amedeo Superiore DOC 2010 was the last vintage that was made with oak.

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Modern Restaurant Management

FEBRUARY 14, 2020

“Everything we serve will be fresh, top quality, and sourced from the best markets around the world. Gunderson has been a member of the HALL winemaking team since 2005, and head winemaker for award winning WALT Wines since 2010. Our ramen broth base will take 24 hours to prepare, and even our miso soup will be homemade.

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EATER

AUGUST 22, 2022

Before each of 10 courses, the staff explained the source or inspiration for everything that was served. These citations were delivered in the same breath as the ingredient sources: This cheese is from Indiana, and that amuse-bouche draws on a description of tables laid with strawberries and sweetgrass.

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EATER

APRIL 29, 2022

“The American Library Association has added sustainability as a core value of librarianship,” said Jenny Rockwell of the Oakland Public Library ’s (OPL) Asian Branch in Oakland, California. Supporting a relationship with nature through gardening and stewarding seeds supports that intention.”. Beyond Seed Distribution.

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The Wine Knitter

MARCH 7, 2022

Aslina Sauvignon Blanc 2021 The grapes for this 100% Sauvignon blanc are sourced from the Stellenbosch region of South Africa and sustainably farmed. The grapes for this 100% Nebbiolo are sourced from Asili (Village of Barbaresco). A hint of citrus zest lingers on a smooth finish. ” Bruno Giacosa Winery.

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Restaurant Clicks

OCTOBER 12, 2021

Little Fish’s Asian-influenced dishes use fresh ingredients from local sources. Fork is part of the High Street Hospitality Group and focuses on local food and ethical sourcing. 231 S 24th St, Philadelphia, PA 19103 Phone: 215-703-2010 Visit Website. Laurel Restaurant. Make a Reservation. Ambrosia BYOB.

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Restaurant Clicks

OCTOBER 19, 2021

Chef Spike Mendelsohn is also passionate about food sustainability and combating food waste. In fact, he was awarded the ‘Rising Culinary Star’ award by the RAMMY’s in 2010. This gesture inspired many other restaurants in the Washington, D.C. area to donate food, as well.

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Modern Restaurant Management

OCTOBER 29, 2020

The restaurant industry is in the midst of the e-commerce phase, where restaurants must get creative by embracing technology and new sources of revenue generation to reach customers outside of their four walls.” HungryUS provides a sustainable solution to the current pricey third-party delivery scene. He joined the U.S.

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EATER

FEBRUARY 13, 2024

The titular Babette flees violence in France to work for two pious sisters in 19th-century Denmark, whose bland diet of bread soup keeps them just sustained enough, but never tipping into gluttony. .) — AM Babette’s Feast (1987) Based on a 1958 short story by Isak Dinesen, Babette’s Feast is the archetypal tale of cooking-as-art.

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Restaurant Clicks

OCTOBER 9, 2021

Rastelli’s protein choices include premium beef, pork, chicken, turkey, lamb, sustainable seafood, and veal. Porter Road was founded in 2010 in Nashville, Tennessee. The company sources high-quality meats from butchers throughout Tennessee, Kentucky, and Pennsylvania. troops overseas. This does not include Hawaii and Alaska.

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EATER

DECEMBER 15, 2021

The resident chef Valérie Radou creates the bistronomic menu, sourcing entirely from local Champenois producers, after going through and tasting Ruinart Brut, Ruinart Millésimé, Ruinart Blanc de Blancs, and Ruinart Rosé cuvées with the oenological team.

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EATER

AUGUST 3, 2021

acres) for building a home — provided they practice sustainable farming methods and sow a diverse mix of seeds. While there is a growing demand for ethically sourced palm oil , much of the current supply chain is mired in human rights abuses. A key component of SPFT’s sustainability efforts is upholding a high degree of biodiversity.

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