Modern Restaurant Management

JANUARY 17, 2020

Ingredients are clean and sourced from local vendors whenever possible, and the menu is designed to support vegan, gluten-free, and Halal diets in an effort to accommodate all guests, no matter their dietary preferences. Taco Bell committed to making all consumer-facing packaging recyclable, compostable or reusable by 2025 worldwide.

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Franchise Franchising 2020 Fast Casual 340

Modern Restaurant Management

NOVEMBER 5, 2019

Since 2011, FWRA has released insights, model practices and emerging solutions compiled from more than 40 FWRA member companies and expert partners from the hunger relief and waste management sectors. OpenTable added new features designed to address one of the biggest challenges for restaurants and managers: control over table turns. .

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Waste Food Leadership Customer Service 253

EATER

MAY 7, 2024

When she appears, standing in front of a well-designed kitchen set wearing an actual f **g apron, I can barely speak. Fan magazines helped create the very idea of ‘movie stars’ and legitimize our fascination with the intimacies of their lives,” Libby Copeland wrote for Slate in 2011. Many studios even published their own.

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Social Media Magazine Point of Sale 2007 278

Perfect Daily Grind

MAY 25, 2022

What are the main design trends? Design plays an important role in marketing and branding, particularly when it comes to coffee packaging. Research has shown that customers take into account numerous packaging design features – such as patterns, textures, colours, and fonts – when they purchase beans. It’s vital to stand out.”.

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Sustainability Consumer Goods Marketing Information 171

The Wine Knitter

APRIL 19, 2022

Chile ​In 2011, Chile formalized its dedication to sustainability and developed the award-winning Sustainability Code for the Chilean Wine Industry (SCWI) or Código de Sustentabilidad de la Industria Vitivinícola Chilena. All glass, metal, and cardboard are recycled. Reducing Carbon Footprint 5.

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Vineyard Certification Sustainability Recycling 107

Apicbase

SEPTEMBER 23, 2022

They only use certified sustainable fish and organic rice, FSC-certified paper packaging and chopsticks, trays made with 80% recycled plastics, and electricity from CO2-neutral sources. It was the first app-based restaurant worldwide, and has a digital infrastructure designed to complement the staff and enhance the dining experience.

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Fast Casual Casual Franchise Franchising 52

Modern Restaurant Management

AUGUST 28, 2020

James Beard Foundation Mentorship, presented by KitchenAid, is designed to empower and engage a network of culinary leaders. Sweadner Society of the Fairfield County’s Community (FCC) Foundation and the FCC Board of Trustees in 2011. " Says Claire Peacock, Chief Operating Officer of MenuTrinfo® SAVI 3 Debuts.

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Allergens Kitchen Safety Guest Recovery Customer Service 364