Modern Restaurant Management

FEBRUARY 28, 2020

Founded by Ariane Daguin in 1985, the company is recognized for its uncompromising standards when it comes to delivering superior products based on free-range, natural production and sustainable, humane farming practices. Ariane Daguin, Tom Colicchio and more attend D'Artagnan's 35th Anniversary at Metropolitan Pavillion.

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Perfect Daily Grind

OCTOBER 28, 2022

The partnership, which aims to “promote more sustainable, resilient, and inclusive livelihoods for coffee-growing communities” in the two countries will focus primarily on supporting women coffee producers. The coffee and food-to-go chain partnered with One PM Franchising to open the first Kuwaiti store.

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Modern Restaurant Management

MARCH 7, 2020

.” Founded as a food cart on the corner of 53rd Street and 6th Avenue in New York City in 1990, The Halal Guys has grown to 94 locations worldwide, with hundreds more in development under its partnership with franchise developer Fransmart.

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Modern Restaurant Management

NOVEMBER 5, 2019

" "Chris takes the reins of this great company at a time of strong, sustained performance, and the Board has every confidence that he is the best leader to set the vision and drive the plans for the Company's continued success. He has the right mix of skills and experience to lead us forward having run our U.S.

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Open for Business

JANUARY 17, 2023

Steered by chef Yongcheng Zhao, EMei has served some of the Philadelphia area’s best Sichuan food since 2011. Sustainability lies at the core of everything award-winning chef Rob Rubba does at Oyster Oyster, one of D.C.’s For Adamson, Neon Tiger is just the beginning of a larger plan that involves franchising the concept.

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Open for Business

JANUARY 17, 2023

Steered by chef Yongcheng Zhao, EMei has served some of the Philadelphia area’s best Sichuan food since 2011. Sustainability lies at the core of everything award-winning chef Rob Rubba does at Oyster Oyster, one of D.C.’s For Adamson, Neon Tiger is just the beginning of a larger plan that involves franchising the concept.

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Innovation 2023 Seasonal Menu Café 145

Restaurant Clicks

DECEMBER 14, 2021

Mayan Café is a refined, farm-to-table Mexican and Latin American restaurant with a commitment to serving the community delicious food while supporting local farms, social justice causes, and sustainability. 610 Magnolia has a rotating, seasonal tasting menu that sources all produce, fish, meat, and poultry locally and sustainably.

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The Restaurant Times

DECEMBER 17, 2021

With his passion, drive, and keen business knowledge, Vishal started Brown Sugar in 2011 with a staff of 8 in C Scheme, the heart of Jaipur. I wanted to start with a franchise of a very reputed bakery. So, we started way back in 2011. Nothing makes him happier than seeing customers enjoying their food at Brown Sugar.

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Restaurant Engine

JUNE 26, 2024

When it comes to brand identity, Chipotle sets itself apart and is know for its wholesome food and dedication to sustainability. Chipotle is corporate owned instead of franchised, so they can maintain tight control over every aspect of their restaurants. Diners can depend on their healthy, fresh food for dining in or takeout.

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Apicbase

SEPTEMBER 23, 2022

You may not have noticed, but some brilliant restaurant chains and franchises are shaking up the dining culture of the Nordic countries, both with new concepts and by revamping old ones. LETZ SUSHI makes sure that every aspect of its operation is as sustainable as possible. The hottest restaurant scene in Europe right now? Scandinavia.

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Apicbase

MARCH 31, 2023

United Curry 120+ Outlets Currywurst Quick Service Germany If you ever had a currywurst in Germany, chances are it was at one of United Curry’s franchises: Wurst Teufel, Grillbar, GrillGut, or Bratwerk. Today, Janny’s Eis is the largest ice cream franchise in Germany. And pasta is cooked on a gas stove.

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Fast Casual Back of House Food Truck Front of House 52

EATER

AUGUST 22, 2022

Achatz’s restaurant Next, which opened in 2011, operates on the premise of dressing up as multiple wholly different dining experiences per year. In 2011, the year before Elizabeth opened, she told the Reader , “I don’t want to pigeonhole myself, because I’m gay — I don’t want people saying, ‘She’s a man hater!’ Woods = god.”)

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