Modern Restaurant Management

JANUARY 27, 2020

Replacing error-prone handwritten scribbles and shouts, Ultimate is a digital workflow solution, connecting the front- and back-of-the house directly with diners and creating a transparent view into their order status – whether diners order for pickup or delivery on Grubhub, at an in-store kiosk, or directly with a cashier.

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Modern Restaurant Management

JUNE 12, 2020

Dunkin' Hirin' As more of America opens up, Dunkin’ franchisees are seeking to hire up to 25,000 new restaurant employees at Dunkin’ locations, from front-counter to restaurant management, creating immediate jobs that offer long-term education benefits and key career skills for people all across the U.S.

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Modern Restaurant Management

FEBRUARY 6, 2020

In partnership with Alberta restaurateur, Samira Shariff, the brand’s first Canada location will open in Edmonton in the coming months, the first of five locations planned in the province over the next eight years. Giorgio Minardi and Naheed Shariff. Founded in Beverly Hills, Calif. locations, whether joining us on vacation or business travel.

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Foodable

FEBRUARY 9, 2021

Founded in 2011, ChowNow is an online ordering platform dedicated to helping local restaurants connect and form relationships with customers. Like a lot of companies in our space, COVID has transformed [us], and where the business is today is very different than where it was 8 months ago,” says Webb. “We

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Restaurant Clicks

OCTOBER 9, 2021

Knight’s Steakhouse Spencer Frita Batidos Zingerman’s Roadhouse Gandy Dancer Krazy Jim’s Blimpy Burger Mani Osteria & Bar The Chop House Detroit Street Filling Station Vinology Restaurant & Event Space The Earle Restaurant Miss Kim Taste Kitchen Pacific Rim By Kana Bao Boys Sava’s Isalita. Knight’s Steakhouse.

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Modern Restaurant Management

JANUARY 17, 2020

Curry Up Now also limits their disposal waste by using real plates, silverware and cloth napkins in-house and packaging all to-go orders in recyclable and compostable containers. Curry Up Now attracted a new investment from seed-stage venture capital firm Liquid 2 Ventures (L2V). " Benihana Plans Franchise Expansion. Select U.S.

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Modern Restaurant Management

AUGUST 28, 2020

In this edition of MRM News Bites, we feature a new documentary on women in the culinary world, the loss of an industry legend, a contest to create healthy recipes and products and services to help restaurant in the pandemic. 'A 'A Woman's Place' on Hulu. The film reveals a concerning statistic from a 2013 study by the Office of U.S.

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Restaurant Clicks

DECEMBER 26, 2021

Piz-zetta Pizzeria Forcella Fried Pizza Forno Rosso Norm’s Pizza 99 cent supreme pizza Sottocasa Dellarocco’s Front Street Pizza My Little Pizzeria Brooklyn’s Homeslice Pizza Fresh 99 cents pizza. Both the Brooklyn Bridge and the Manhattan Bridge connect the borough of Brooklyn with bustling Manhattan. Piz-zetta Pizzeria.

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Sante

OCTOBER 8, 2019

There will be home-made pickles and house cured charcuterie, with Tamworth pork and pepper salami on the opening menu. Chef Richard McLellan is proud to announce the opening of his new restaurant and bar, Wilder, launching on Wednesday 16th October 2019, at Boundary London, Shoreditch.

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Restaurant Clicks

NOVEMBER 21, 2021

San Jose is also home to the Winchester Mystery House, a mansion the widow of gunmaker William Winchester constructed over many years. La Foret is a French restaurant housed in a storied building, once a boarding house during the California Gold Rush. Indeed, more than one million people live in the city. Make a Reservation.

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Restaurant Clicks

DECEMBER 18, 2021

Citizen Public House FnB Restaurant VIRTU Honest Craft Cafe Monarch Chula Seafood Hush Public House Andreoli Italian Grocer Franco’s Italian Caffe Shinbay Postino Kierland Twisted Grove Sel Talavera The Capital Grille Eddie V’s Prime Seafood. Citizen Public House. Best Restaurants in Scottsdale.

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Restaurant Clicks

DECEMBER 8, 2021

Opening its doors in 1961, The Pancake Pantry is Nashville’s official pancake house with over 20 varieties of scratch-made pancakes. On any given morning, there’s a line that snakes out the front door and around the building full of eager breakfast-goers awaiting a fluffy stack of pancakes. Best Breakfast Restaurants in Nashville.

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The Restaurant Times

MAY 13, 2020

As there is no front-of-house at all, multi-brand cloud kitchens have evolved to cater to numerous audiences, each functioning under a separate brand. Faasos, an Indian food-on-demand venture that was set up in 2011, has made impressive in-roads into the F&B market. What Is A Multi-Brand Dark Kitchen.

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Deliverect

OCTOBER 2, 2019

The platform supports order organization by dish order, time tracking in the kitchen and ticket printing in the front of house and in the kitchen. When you’re running a restaurant, choosing a point-of-sale (POS) system can make or break the business. But with so many providers out there, how do you decide? Lightspeed (for restaurants).

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The Restaurant Times

JUNE 30, 2021

Vivek Hans founded Bevarabia with a single retail outlet at King Khalid International Airport in Riyadh in 2011. Bevarabia uses POSist’s Billing software POS and Inventory Management to streamline its front of the house to the back of the house operations.

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SpotOn

JULY 17, 2024

In 2011, I started as a busboy at a busy restaurant in midtown Sacramento. This includes: Placing napkins and silverware on the table so they are straight and in front of each seat Straightening salt and pepper shakers, condiments, and decorations on the table Placing water glasses or cups on the table if required by management 4.

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Restaurant Clicks

DECEMBER 14, 2021

Gentlemen could enjoy a southern meal in the front room and head to the backroom to place bets and sip a cocktail behind closed doors. Louisville is the pride and joy of Kentucky, combining southern charm, a rich history, and unique cultural attractions in one friendly and creative capital city. There’s something for every interest.

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KaTom

JUNE 15, 2020

As people look to take a break from kitchen duties, feeding their families every night during social distancing, KaTom is suggesting some takeout restaurants for a handful of cities across the country. We hope these contributions to the pantheon of restaurant advice help hungry folks in these cities and give local businesses a boost.

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Apicbase

MARCH 31, 2023

While Germany has long been considered a country offering many traditional dishes, there are now an increasing number of restaurants popping up that are bringing new flavours to the table. You’ll find everything and anything: classic burger joints, steakhouses and pizzerias, but also cat temples and American diners. Nordsee is one of them.

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EATER

NOVEMBER 8, 2024

She had been a contributor to House Beautiful , managed a food boutique, and ran a successful catering business that often served well-heeled clients in New York and its suburbs. It read, she giggled, wide-eyed, “I want to be Martha. That b h can do everything.” A fitting prefix: She was everywhere. Abrams, Inc., Entertaining is a weird book.

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Modern Restaurant Management

AUGUST 11, 2021

Thus far in 2021, the company has expanded across Las Vegas at the Convention Center, LINQ Hotel, and Arizona Charlie’s Boulder Casino, as well as reopened with the unveiling of the new Virgin Hotel. “Dunkin’ continues to modernize with convenience at the forefront. Getting Hotter at Dave's.

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EATER

APRIL 21, 2023

She would reprint them in her column “How America Eats” for This Week , the Herald Tribune ’s nationally distributed Sunday supplement, and later, in 1960, in a cookbook also called How America Eats that was updated and republished in 2011 as The Great American Cookbook. Once she arrived in a new town, the hunt would begin.

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EATER

AUGUST 22, 2022

It was April 2017, a seventh season of the show would air in a couple of months, and a friend had come to Chicago to attend this dinner with me, not because we loved Game of Thrones — neither of us had watched for years at that point — but because the idea of a fannish dinner was exciting. This version was dyed with squid ink.)

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Restaurant Clicks

OCTOBER 12, 2021

Philadelphia, the heart and home of America’s beginnings. Among the beauty of Philly, you’ll find the Liberty Bell, Independence Hall, and many other sites of the American Revolution. What magic and mythology surround the great city of Philadelphia isn’t limited to the history of our country, though. Vedge Restaurant.

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EATER

AUGUST 21, 2020

Peter Meehan’s transgressive vision helped redefine food media with the groundbreaking Lucky Peach , and later transformed the LA Times ’s food coverage. But that vision came with a toxic management style characterized by intimidation, a barrage of sexualized commentary, and explosive anger, according to two dozen current and former staffers.

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EATER

FEBRUARY 13, 2024

Flip (1909), in which a fed-up waitress who’s being harassed shoves a pie into the face of her tormentor, or The Gold Rush (1925), in which silent film icon Charlie Chaplin makes a soup of his own shoe , ladling the “broth” over the boiled boot before eating it with a knife and fork for Thanksgiving dinner. Well, that really depends.

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EATER

OCTOBER 26, 2020

In an election like none before it, the residents of North Carolina’s hog- and poultry-intensive eastern counties are fighting to regain the power of their vote This story was originally published on Civil Eats. But, in a part of the state home to many people of color , Herring worries about reports of minority ballot rejection rates.

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