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The Dinner Party Is Now Very Online

EATER

Speaking truth to that one 2011 Onion headline , Gelber learned to host as a student at Bard College, where the small size limited the nightlife options, and then spent time in London’s vibrant supper club scene. A 1970s dinner party. Her brand of instructive-meets-aspirational content comes at exactly the right time.

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Our Cups, Ourselves

EATER

They’re all over social media, especially Instagram and TikTok. You’ve likely seen an influencer boasting the latest “it cup,” the 40-ounce Stanley Quencher , on your feeds. By 2011, experts were already wondering if “waterlogged” Americans were drinking too much.

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The Fermented Foods Industry Is Built on Global Ingredients. So Why Are Its Most Visible Faces White?

EATER

We struggled with access to financial and social capital, and were soon overshadowed by white entrepreneurs selling similar ferments. Whenever a media outlet wants to fill a pickling or fermenting space in print, online, and on social media,” they go with white fermenters, Sarah says.

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14 Restaurant Management Tools to Make your Business More Efficient

7 Shifts

This information can then influence your marketing initiatives. Employee communication Juggling emails, texts, and social media messages from your employees quickly gets confusing. For example, Nick Kokonas, a chef at the Alinea Group in Chicago, started experimenting with restaurant CRM solutions in 2011.

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The Way to Your Brain Is Through Your Stomach

EATER

Spend any time in the mental health and wellness corners of social media, and the answer seems to be a resounding yes : influencers all over the internet preach the gospel of using probiotics and diet to treat everything from depression and anxiety to PTSD. Can what you eat actually change your mind?

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Trudging Through the Tedious Swamp of Celebrity Brand Deals

EATER

Sometimes that happens via social media posts (actress Sydney Sweeney x lip balm brand Laneige ), or appearances in subway ads or commercials ( Jenna Ortega in the Doritos Super Bowl ad this year), or through press junkets not unlike the ones an actor might do when they’re contractually obligated to promote their latest film.

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Parisian Gastronomy Goes Global

EATER

Kei Kobayashi opened Restaurant Kei in 2011 to showcase his mastery of French flavors and techniques in haute cuisine; in 2020, it became the first restaurant helmed by a foreign-born chef to earn three Michelin stars in Paris. It earned a Michelin star in 2021 for its “colorful, punchy and well-seasoned food.” Oxte Myriad sauces at Oxte.