Remove 2011 Remove Mobile Ordering Remove Seating
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Tyga Bites and Sushi with an Attitude

Modern Restaurant Management

in-restaurant dining and online ordering for pickup or delivery), which can be leveraged to drive highly customized campaigns using a built-in marketing solution. NCR Corporation added technology that builds diners’ confidence by empowering them to both order and pay via their own mobile device.

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MRM Franchise Feed: Kitchen of the Future, Restaurant Sherpas and Dunkin’ Hirin’

Modern Restaurant Management

From food preparation to the seating and interaction with staff, Taffer’s Tavern will be a worry-free dining experience.” Having opened more than 70 new restaurants since 2011, A&W currently has 15 freestanding and convenience store locations in development. Wisely uses order data collected from Olo to populate the CRM.

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MRM Franchise Feed: Bad Ass Gets Bigger and New Prototype for Bagel Boss

Modern Restaurant Management

The new restaurants — as well as upgrades to existing locations — will adapt the company’s new, modern, and inviting “Fresh Forward” design and meet the needs of today’s consumer with comfortable guest indoor dining spaces as well as numerous delivery and order ahead options, with a strong digital first strategy.

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Ultimate Grubhub, Red Lobster Catering and Parts in Town

Modern Restaurant Management

Grubhub launched its Ultimate technology, a revolutionary, first-of-its-kind proprietary hardware and software solution that integrates all restaurant ordering channels into one system. There are four components that make up the Ultimate technology: Lightweight point of sale (POS) with direct integration to the Grubhub web and mobile app.

Catering 305
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All Hail the Halal Fried Chicken Shop

EATER

As she waits for her four pieces of fried chicken and a biscuit, a teenage boy hustles through the door, places his order, and sits on the edge of a bench seat, tapping his foot and singing under his breath. The next kid in line orders and pays for an ice cream. She laughs. “I I had to stop at Crown’s.”. The boy freezes.

Franchise 246
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MRM People & Places: Cassoulet War, Zagat Stories and AQUAlounge

Modern Restaurant Management

Guests may enjoy a variety of seating arrangements, two bars, as well as private cabanas and daybeds offering bottle service and other five-star experiences. At the time of the first nationwide fundraiser in 2011, all of Jersey Mike’s 454 locations raised $600,000 for 66 charities. ” Restaurants in the U.S.

Coaching 419
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‘Manifold Destiny’ Is the Apotheosis of Dude Cooking

EATER

When you order this stuff the way Montreal insiders do — ‘easy on the lean’ — room temperature just doesn’t do it justice. “It But none of this can compare to the mobile kitchen Jamie Oliver convinced Land Rover to trick out especially for him back in 2017. It was then that the idea hit.