Remove 2011 Remove Reservations Remove Sustainability
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Native American Museum Cafes Preserve Tradition, Embrace Innovation

EATER

In every bite, they remind us that Native foods are not relics but vibrant expressions of identity, sustainability, and survival, deeply connected to the land and the people who steward it. Supported by the Oklahoma Tobacco Settlement Endowment Trust, this green space embodies sustainable Indigenous practices.

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An Eater’s Guide to Bentonville, Arkansas, the Home of Walmart

EATER

Fast-forward 40 years to when Walton’s daughter Alice opened the Crystal Bridges Museum of American Art in 2011, making the town a destination for art lovers. Drager Creative Courtesy of Visit Bentonville The Crystal Bridges Museum of American Art, which opened in 2011. It’s worth booking reservations ahead of a visit.

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A Steakhouse Divided

EATER

The vibe is completely different at newer icons of the Calgary dining scene like River Café, which opened in the ’90s, where the kitchen’s local, sustainable ethos is echoed in a naturalist aesthetic of tall windows, wiry farmhouse chairs, and an expansive patio. Growing up, you could just walk in without a reservation.

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Are specialty coffee brands becoming more and more similar?

Perfect Daily Grind

But the main focus in packaging is sustainability. “We As part of the general push for more sustainable coffee, consumers are also demanding to know more information about where their coffee was grown and who produced it. . A growing focus on sustainability. We launched our new 100% aluminium coffee pods last month.

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The Good and the Bad of Singapore’s New Hawkerpreneurs

EATER

Since Sai took over her father’s stall, Coffee Break, in 2011 at the popular Amoy Street Food Centre, she and her siblings have been selling the same traditional Nanyang kopi (coffee) made from dark robusta beans. Ultimately, though, none of it was enough to deter Sai in following in her father’s footsteps and becoming a hawker herself.

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A guide to South Sudan’s coffee sector

Perfect Daily Grind

Despite its long history, South Sudan only became independent in 2011 – making it the newest internationally recognised country in the world. The programmes aim to revive the country’s coffee industry, which was nearly destroyed by decades of conflict , with a focus on sustainability,” she adds.

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Coffee News Recap, 28 Oct: Flat whites could hit £4 in the UK, former Luckin Coffee CEO launches new Cotti Coffee chain in China & other stories

Perfect Daily Grind

The partnership, which aims to “promote more sustainable, resilient, and inclusive livelihoods for coffee-growing communities” in the two countries will focus primarily on supporting women coffee producers. Research from UK roaster finds 76% of young consumers believe sustainably-sourced coffee is important.

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