Modern Restaurant Management

AUGUST 5, 2020

Now available through Grubhub, it is a delivery-only concept that specializes in antibiotic-free, oven-baked, boneless chicken bites. This project has a special place in my heart because my father completed his residency at the Old Cook County Hospital,” said Chef Nawab. Credit: Tyga Bites. Classic Cobbler (MWBE).

Food Safety 527

Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

Modern Restaurant Management

MARCH 13, 2020

Maria is also a certified health coach specializing in nutrition and wellbeing. Additionally, the Twin Peaks exterior now features a large outdoor patio with upgraded furniture that includes mixed seating with Jeep seats, keg stools and a fire pit. The Kennett Square restaurant will be operated by Chris and Maria Kotanidis.

Franchise 364

Franchise Franchising Customer Experience Customer Service 364

Restaurant Clicks

NOVEMBER 13, 2021

On Main St, just a few hundred meters down from Five Points, Butcher & Bee has been a venue for lively conversations over shareable plates since it opened in 2011. The Catbird Seat. View this post on Instagram A post shared by the catbird seat (@the_catbirdseat). It opened in 2011 eleven with a unique premise.

Back of House 121

Back of House Reservations Fine Dining Online Ordering 121

Modern Restaurant Management

JUNE 12, 2020

From food preparation to the seating and interaction with staff, Taffer’s Tavern will be a worry-free dining experience.” Having opened more than 70 new restaurants since 2011, A&W currently has 15 freestanding and convenience store locations in development. A&W has territories available throughout the country.

Franchise 420

Franchise Franchising Food Safety Kitchen Safety 420

Foodable

AUGUST 19, 2020

Established in 2011, Vitality Bowls specializes in fresh, nutrient-rich bowls that combine a thick açaí berry blend with organic granola and superfood toppings. In this episode, host Paul Barron sits down with David Malinowski, the chief operating operator of Vitality Bowls.

Loyalty Program 94

Loyalty Program Fast Casual 2011 2014 94

Restaurant Clicks

DECEMBER 18, 2021

This award-winning restaurant made waves when it opened in 2011, recognized by more than one prominent publication as the best new opening of the year. They utilize their combined expertise to create an outstanding environment where you can enjoy a rotating wine list, seasonal specials, and special events every Sunday.

Fine Dining 104

Fine Dining Front of House Seasonal Menu Website Management 104

Restaurant Clicks

DECEMBER 31, 2021

The space is casual and comfortable, with indoor and outdoor seating under a covered patio. Plant is a creative restaurant specializing in all-vegan cuisine and craft beers. Partners Jason Sellers, Leslie Armstrong, and Alan Berger opened the space in 2011 and have since received many awards. sunnypointcafe). plantisfood).

Seasonal Menu 112

Seasonal Menu Online Ordering Reservations Back of House 112

Restaurant Clicks

SEPTEMBER 21, 2021

The restaurant has indoor bar seating and dining room, outdoor deck tables, and a seasonal beer garden and garden bar. In March 2011, the restaurant opened in downtown Bloomington , at West 6 th Street and North College Avenue. The Owlery specializes in vegan comfort food and serves craft beer made locally and around the country.

Online Ordering 110

Online Ordering Café Seasonal Menu Food Order 110

The Restaurant Times

JULY 9, 2021

In 2011, he launched Cafe Delhi Heights in Delhi NCR with his brother and partner Mr. Vikrant Batra. His special observation skills allowed him to foresee upcoming retail trends like malls and other commercial spaces. One of the most striking features of Cafe Delhi Heights is its multiple styles of seating.

Design 52

Design Customer Experience 2011 Retail 52

Restaurant Clicks

AUGUST 25, 2021

With indoor and outdoor seating, as well as a beautiful galleria, you can enjoy all sorts of live music while enjoying their American fare. The inside of the restaurant is decorated in beautiful modern art and is the perfect place to wine and dine on special occasions. By 2017 THE CUT became an official burger restaurant!

Outdoor 78

Outdoor Food Truck Dine-in Back of House 78

Restaurant Clicks

AUGUST 25, 2021

With indoor and outdoor seating, as well as a beautiful galleria, you can enjoy all sorts of live music while enjoying their American fare. The inside of the restaurant is decorated in beautiful modern art and is the perfect place to wine and dine on special occasions. By 2017 THE CUT became an official burger restaurant!

Outdoor 78

Outdoor Food Truck Dine-in Back of House 78

Restaurant Clicks

OCTOBER 9, 2021

Fieri liked Dough so much in 2011 that Diners, Drive-Ins, and Dives went back for a second and third taste in 2018 and, most recently, 2021. Appropriately named, Big Lou’s Pizza is a family-owned and operated pizza joint that serves pizzas with 37”-42” diameters from a specially made giant oven. Capos Pizza.

Online Ordering 102

Online Ordering Seasonal Menu Back of House Food Order 102

Restaurant Clicks

OCTOBER 13, 2021

For a full-circle moment, Tony won Best Pizza Margherita at the World Pizza Cup in Naples, Italy, in 2011. The restaurant offers outdoor seating, so take advantage of a lovely California night by ordering a pizza from Casey’s. If you are walking by, stop in for one of their daily slice specials.

Online Ordering 94

Online Ordering Seasonal Menu Mobile Ordering Food Order 94

KaTom

JUNE 15, 2020

Seating is in their outdoor beer garden, where you can purchase booth brews and chews to enjoy. Its lunch specials alone earn it a spot among the best takeout in Durham, with options including General Tso’s chicken, curry chicken, and Hunan beef served with soup or an egg roll and rice, all for less than $10. Happy China.

Food Truck 78

Food Truck Seasonal Menu Front of House Back of House 78

Modern Restaurant Management

AUGUST 11, 2021

We really do have something special here at Dave’s Hot Chicken.” “Whether it was in Texas or in Oregon, we’ve seen a tremendous turnout, and for us it’s validation that we have something really special here that isn’t just unique to our home state of California. . and Canada. .

Franchise 450

Franchise Franchising Sports Fast Casual 450

EATER

JUNE 12, 2023

It’s a special place, protected by the city as a piece of cultural heritage, that speaks to the heart of LA eating — and the steak and eggs plate is better than you think. Peggy Sue’s opened in 1954 as a nine-seat, three-booth five-and-dime, but in the ’80s it went full kitsch.

Back of House 276

Back of House Seasonal Menu Food Order Dine-in 276

EATER

JANUARY 21, 2021

This time patios were included in the shutdown, meaning establishments around the city were staring at freshly weatherized outdoor seating areas they couldn’t use, spaces that had been lifelines to their businesses while indoor dining rooms remained closed. At the higher end, Next in Chicago has sold “season tickets” since 2011.

Seasonal Menu 315

Seasonal Menu Online Ordering Point of Sale Back of House 315

Restaurant Clicks

OCTOBER 9, 2021

They also have daily specials with discounted price. The menu at Zingerman’s has every kind of comfort food imaginable, but they specialize in southern-style barbeque. For a special taste of the south, try the pimento cheese and bacon macaroni with bechamel, applewood smoked bacon and housemade Southern pimento cheese.

Fine Dining 148

Fine Dining Front of House Online Ordering Seasonal Menu 148

EATER

OCTOBER 26, 2021

Snag one of only a handful of seats at the bar or a table on the new outdoor patio, where chef Arnau Muñío ( 2018 Fòrum Gastronòmic chef of the year ) and sous chef Shu Zhang serve inspired, market-fresh (literally) local cuisine with Korean, Japanese, and Chinese influences. For an intimate meal at the tourist spot you’re going to anyway.

Fine Dining 263

Fine Dining Seasonal Menu Book Hotels 263

Restaurant Clicks

NOVEMBER 21, 2021

A special brunch is offered on Sundays. Zeni Ethiopian Restaurant specializes in traditional Ethiopian food, primarily serving Injera and Wot. With open patio seating, plenty of vegetarian options, and an incredible selection of margaritas, the restaurant is perfect for a fun dinner with friends or a special date night.

Back of House 118

Back of House Online Ordering Front of House Reservations 118

Modern Restaurant Management

NOVEMBER 20, 2019

” Guests will find that the new store design maintains Potbelly’s hallmark comfortable booth seating, but pairs it with wood and natural elements to create a more modern aesthetic. . “The new design maintains the warm, established feel Potbelly is known for, but with less clutter for a cleaner, more modern take on comfort.”

Franchise 261

Franchise Franchising Customer Experience 2020 261

Restaurant Clicks

OCTOBER 12, 2021

Opened in 2012 by Chef Greg Vernick, the restaurant specializes in New American cuisine. Their Italian dishes are heavily inspired by Sicilian cuisine and have graced the community since 2011. Pumpkin specializes in new American food. Cozy is a generous term for this location as the small dining area means limited seating.

Fine Dining 148

Fine Dining Reservations Seasonal Menu Online Ordering 148

Restaurant Clicks

OCTOBER 18, 2021

I recommend getting here early because their seats seem to fill up fast and they stop serving at 2 pm. Customers rave over their pancakes, Belgian waffles, and french toast, but my personal favorite is their Ultimate Bubba Special, which is eggs mixed with home fries, topped with cheese, grits, bacon, sausage, and pancakes.

Online Ordering 114

Online Ordering Food Order Reservations Outdoor 114

Restaurant Engine

JUNE 26, 2024

Does your restaurant have that special recipe? In 2011, they redesigned the restaurant, giving it a lounge with a separate available menu. They rarely have an empty seat for lunch or dinner. Two different restaurants have similar elements to their success stories. What makes a restaurant successful?

Fine Dining 52

Fine Dining Fast Casual 2001 Small Business 52

Apicbase

MARCH 31, 2023

Since opening shop in Berlin in 2011, the concept has had many copycats, but the original still beats them all. Their offer includes the classic bakery shops, plus speciality shops with a living room atmosphere that serve hot dishes, and ‘fitness baker’ an ongoing series of fitness classes for customers and employees.

Fast Casual 52

Fast Casual Back of House Food Truck Front of House 52

EATER

AUGUST 22, 2022

Of the other diners seated at his communal table, Ruby wrote, “One guy says he spends $10,000 a month at restaurants; another keeps mentioning the 20 pounds of deer tenderloin in his freezer. Achatz’s restaurant Next, which opened in 2011, operates on the premise of dressing up as multiple wholly different dining experiences per year.

Fine Dining 263

Fine Dining 2012 Reference Social Media 263

EATER

AUGUST 21, 2020

In 2011, Chang and Meehan joined forces with Chris Ying, then an editor at the San Francisco small press McSweeney’s, to launch the food magazine Lucky Peach. In late 2011, Rachel Khong was hired as the magazine’s managing editor and first employee. Meghan McCarron is Eater’s special correspondent.

White Paper 363

White Paper Social Media Magazine Back of House 363

EATER

AUGUST 3, 2021

Most of SPFT’s members are like Somrudee and her parents, Chai and Usa Suwannaphat, who followed her in 2011 — ordinary people who never owned much of anything, drawn by the promise of a plot of earth where they could grow enough food for themselves and their children. while he was on security duty.

Government 324

Government 2014 Food Truck Agriculture 324

EATER

AUGUST 30, 2022

Jiro Dreams of Sushi , which was released in 2011 but debuted on Netflix in August 2012, is a film about obsession. The black-and-white bar was huge, with the cushioned bar seats and dim lighting more standard of American restaurants. This was not a simple, straightforward meal focused solely on the quality of the food.

Customer Experience 296

Customer Experience 2013 Fine Dining Reservations 296