Remove 2011 Remove Serving Remove Sourcing
article thumbnail

Native American Museum Cafes Preserve Tradition, Embrace Innovation

EATER

For some, it serves as a poignant reminder of hardship, yet for others, it remains a comforting, nostalgic food and an accessible entry point to Indigenous cuisine. McConnell has sourced bison from Montana and salmon from Seattle’s nearby Muckleshoot tribe, reflecting Off the Rez’s commitment to Indigenous foodways and local partnerships.

article thumbnail

COVID-19 Fuels Growth in Organic Food Options

Modern Restaurant Management

Sourcing organic produce and ingredients will be difficult, especially if you are seeking an all-organic concept. Though certified organic farms have increased 56 percent from 2011, this still only makes up less than one percent of total acres of American farmland, according to Pew Research Center. Stay True to The Mission.

Food 596
Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

FSMA Rule 204 Updated: What Restaurants Need to Know Right Now

Modern Restaurant Management

The Food Safety Modernization Act (FSMA) was signed into law in January of 2011 and expanded the Food and Drug Administration (FDA)’s authority to regulate the way foods are grown, harvested and processed. The result is a solution that addresses the new FSMA requirement, while meeting many other needs of the industry.

article thumbnail

How to Cook a Squirrel

EATER

Those lacking the aim to harvest their own squirrels or source them (most teams use 10 to 15 squirrels total) are allowed to supplement their stock with critters donated by event organizers and volunteers. Williams puts the finishing touches on a gumbo and prepares to serve bite-size samples to attendees. It has that richness to it.”

Events 336
article thumbnail

An Eater’s Guide to Bentonville, Arkansas, the Home of Walmart

EATER

Fast-forward 40 years to when Walton’s daughter Alice opened the Crystal Bridges Museum of American Art in 2011, making the town a destination for art lovers. High South cuisine — a broad reference to foodways across the Ozarks in Arkansas, Oklahoma, and Missouri — relies heavily on local produce and sourcing practices.

2011 263
article thumbnail

For Restaurant Owners, Climate Disruptions Mean Even More Uncertainty

EATER

Andina sources them mostly from Mexico, where a perfect storm of colder weather , floods , and price manipulations by drug cartels caused prices to fluctuate between $37 and $67 from July 2023 to July 2024. She hopes this panic-inducing statistic will serve a purpose. “It chefs and farmers are trying to source more ingredients locally.

article thumbnail

Must Be Something in the Sunshine

Modern Restaurant Management

BurgerFi got its start in 2011 in southeast Florida with its first location opening in Lauderdale-by-the-Sea. And we’ve never wavered from our commitment to serving delicious, chef-inspired, hand-crafted food made with high quality, responsibly sourced ingredients.”

2021 504