2011 Sourcing Sustainability 
EATER
NOVEMBER 27, 2024
In every bite, they remind us that Native foods are not relics but vibrant expressions of identity, sustainability, and survival, deeply connected to the land and the people who steward it. Supported by the Oklahoma Tobacco Settlement Endowment Trust, this green space embodies sustainable Indigenous practices.
EATER
OCTOBER 1, 2024
Fast-forward 40 years to when Walton’s daughter Alice opened the Crystal Bridges Museum of American Art in 2011, making the town a destination for art lovers. High South cuisine — a broad reference to foodways across the Ozarks in Arkansas, Oklahoma, and Missouri — relies heavily on local produce and sourcing practices.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Modern Restaurant Management
JUNE 22, 2020
The new wave of interest is based in consumers who are ready to add plant-based proteins to their diets because they are safe, sustainable and accessible. Beyond Meat and Impossible Foods launched their non-meat enterprises out of Silicon Valley in 2009 and 2011 respectively. Why Try and Call It Meat? in the last three years alone.
EATER
JUNE 6, 2024
Along with other influential contemporary cultural documents, like Eric Schlosser’s Fast Food Nation in 2001 and Michael Pollan’s Omnivore’s Dilemma in 2006, Super Size Me changed the way many Americans think about fast food by exposing the nefarious underworld that sustains it. 2008) and Forks Over Knives (2011).
EATER
SEPTEMBER 30, 2024
Platt, who is in charge of sustainability initiatives at Andina, did the only thing he could: He and his staff took salmon off Andina’s menu. chefs and farmers are trying to source more ingredients locally. However, local sourcing isn’t always a guarantee of supply. In 2011, 90 percent of Texas — one of the U.S.’s
EATER
OCTOBER 1, 2024
Crops still grow on the Ingalls Homestead, but they are a symbol of the past, not a source of revenue. The Kirsteins’ farm occupies a quarter section of an original homestead that was established sometime in the late 1880s — just a decade after the Ingalls arrived in De Smet — and stayed in that family until they bought the land in 2011.
Modern Restaurant Management
FEBRUARY 28, 2020
Founded by Ariane Daguin in 1985, the company is recognized for its uncompromising standards when it comes to delivering superior products based on free-range, natural production and sustainable, humane farming practices. Ariane Daguin, Tom Colicchio and more attend D'Artagnan's 35th Anniversary at Metropolitan Pavillion.
Expert insights. Personalized for you.
318 
Let's personalize your content