EATER

APRIL 28, 2022

Budding chefs training at Les Cheneaux Culinary School in Hessel forage for local ingredients to prepare special dinners for New Year’s and in the summer months. Mackinac Bluffs Maple Farms in the eastern UP has produced all-natural organic syrup since 2011 through sustainable practices in their sugarbush.

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Back of House Fine Dining Brewery Small Business 246

Modern Restaurant Management

AUGUST 5, 2020

Now available through Grubhub, it is a delivery-only concept that specializes in antibiotic-free, oven-baked, boneless chicken bites. This project has a special place in my heart because my father completed his residency at the Old Cook County Hospital,” said Chef Nawab. Credit: Tyga Bites. Classic Cobbler (MWBE).

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Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

EATER

MAY 24, 2022

Since Daniel Humm and Will Guidara bought Eleven Madison Park from Danny Meyer in 2011, it has earned a reputation as one of the best restaurants in the world, sustaining three Michelin stars since 2012. Like the restaurant’s pivot to a plant focus, Humm positions the boxes as a step toward a more sustainable future.

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Fine Dining Seasonal Menu Food Order Transportation 246

Sante

APRIL 1, 2020

In 2014, Wine spectator awarded Dow’s 2011 vintage port as “Wine of the year” in the “Top 100 Wines of the World.” A sustainable future. Since the mountainous Douro Valley region doesn’t have biodiversity of agricultural crops, the future of the port trade may depend on sustainable practices.

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Vineyard Back of House Sustainability Certification 130

Modern Restaurant Management

MARCH 13, 2020

Maria is also a certified health coach specializing in nutrition and wellbeing. “The entire Lomasney family is truly passionate about the Slapfish brand and mission to increase consumption of sustainable seafood,” said Slapfish Founder and Executive Chef Andrew Gruel. ” Andre Gruel. Dave's Hot Chicken.

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Franchise Franchising Customer Experience Customer Service 364

Restaurant Clicks

OCTOBER 12, 2021

It is impossible to tell you what to order with an ever-changing menu, but I promise whatever is on special when you arrive will be worth it. Blackbelly Market launched in 2011 and has become the top boutique catering and events provider in the area. They specialize in Napoletana-inspired flavors for a unique twist on pizza.

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Online Ordering Back of House Food Order Seasonal Menu 117

Restaurant Clicks

DECEMBER 8, 2021

Their original focus was coffee when they opened their doors in the Hillsboro neighborhood in 1996, but when they moved to East Nashville, they decided to offer a full breakfast, lunch, and dinner menu featuring ingredients as fresh and sustainable as their coffee. 2011 Belmont Blvd, Nashville, TN 37212 Phone: 615-928-7276 Visit Website.

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Café Front of House Online Ordering Food Order 104

Aaron Allen & Associates

FEBRUARY 2, 2019

Many chefs are opening pop-up restaurants to showcase a special menu or offer select, seasonal choices. Chipotle, for instance, launched an accelerator in August 2018 to support food-focused ventures centered on innovation in agricultural technology or sustainability.

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Food Truck 2015 Point of Sale Consumer Goods 64

Restaurant Clicks

OCTOBER 9, 2021

Fieri liked Dough so much in 2011 that Diners, Drive-Ins, and Dives went back for a second and third taste in 2018 and, most recently, 2021. Appropriately named, Big Lou’s Pizza is a family-owned and operated pizza joint that serves pizzas with 37”-42” diameters from a specially made giant oven. Capos Pizza.

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Online Ordering Seasonal Menu Back of House Food Order 102

Restaurant Clicks

OCTOBER 13, 2021

For a full-circle moment, Tony won Best Pizza Margherita at the World Pizza Cup in Naples, Italy, in 2011. If you are walking by, stop in for one of their daily slice specials. Uncle Vito’s Pizza is made from unbleached flour dough and topped with fresh and sustainable ingredients. Uncle Vito’s Pizza.

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Online Ordering Seasonal Menu Mobile Ordering Food Order 94

Sante

OCTOBER 21, 2019

6th Annual SEED Food & Wine Week promotes mind, body, spirit and sustainability. With the philosophy Eat, Drink, Grow SEED’s mission continues to be centered around how to live consciously – mind, body, and spirit – and more sustainably. Michelle is a longtime entrepreneur and philanthropist.

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Food Events Education Presentation 150

Apicbase

SEPTEMBER 23, 2022

LETZ SUSHI makes sure that every aspect of its operation is as sustainable as possible. They only use certified sustainable fish and organic rice, FSC-certified paper packaging and chopsticks, trays made with 80% recycled plastics, and electricity from CO2-neutral sources. Their vision is to become synonymous with good burgers.

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Fast Casual Casual Franchising Franchise 52

Sante

FEBRUARY 21, 2020

With the new ownership in 2009, sustainability became a special focus and today Fontanafredda is the largest certified organic company in Piedmont, beginning with the 2018 harvest. Barolo DOCG Vigna La Rosa 2011 and 1996. The 2011 vintage is complex with a rich palate of dark berries, spice, soft tannins and a long finish.

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2010 2000 Vineyard 2009 130

The Wine Knitter

NOVEMBER 28, 2022

If you are looking to dazzle your palate, celebrate a special occasion, or seek something beyond the usual wine gift this holiday season, consider these wines. Included in the tasting was the 2011 Famiglia Pasqua Mai Dire Mai Amarone della Valpolicella DOCG, an unforgettable experience!

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2012 Vineyard 2011 2019 119

The Wine Knitter

JULY 28, 2024

This wine is a unique blend of sustainably grown grapes sourced from Lake Garda. FIOL was founded in 2011 by Gian Luca Passi and co-founder Giovanni Ciani Bassetti. Still Wines Pasqua “11 Minutes” Rosé Trevenezie IGT 2023 Founded in 1925, this family-run business is located in Verona, Italy. Alcohol : 11% SRP : $14.99

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Vineyard Sourcing 2011 2023 125

The Wine Knitter

OCTOBER 21, 2023

Sustainable viticulture methods are our main focus. Why is it so special? We omitted 2011 and 2017. I was fortunate to work with a viticulturist here who just retired and was an incredible environmentalist. He was onto climate change and CO2 levels decades ago. If we can’t achieve the quality, then we skip that year.

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Vineyard Agriculture 2017 2020 148

The Wine Knitter

FEBRUARY 14, 2020

With the new ownership in 2009, sustainability became a special focus and today Fontanafredda is the largest certified organic company in Piedmont, beginning with the 2018 harvest. The 2011 vintage is complex with a rich palate of dark berries, spice, soft tannins and a long finish.

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2000 2010 Vineyard 2009 78

EATER

MARCH 31, 2021

She only began taking Mondays off in 2011 after being diagnosed with colon cancer. And they know their presence at the tavern — sharing their stories of their adventures, their friends, their hometowns — is what sustains and stimulates Eiler. Before the COVID-19 pandemic, outsiders saw Eiler’s life as a novelty.

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Travel Social Media Small Business Food Truck 332

EATER

OCTOBER 1, 2024

The Kirsteins’ farm occupies a quarter section of an original homestead that was established sometime in the late 1880s — just a decade after the Ingalls arrived in De Smet — and stayed in that family until they bought the land in 2011. When we talk about sustainability, we also mean what’s sustainable for us physically, as humans.

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Back of House Book Sustainability Influencer 318

Modern Restaurant Management

AUGUST 28, 2020

Today, her success has finally proven to her parents that cooking is a viable and sustainable career for women. Sweadner Society of the Fairfield County’s Community (FCC) Foundation and the FCC Board of Trustees in 2011. We hope more people will join us and go green with compostable products like ours."

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Allergens Kitchen Safety Guest Recovery Customer Service 364

Restaurant Clicks

OCTOBER 9, 2021

They also have daily specials with discounted price. The menu at Zingerman’s has every kind of comfort food imaginable, but they specialize in southern-style barbeque. For a special taste of the south, try the pimento cheese and bacon macaroni with bechamel, applewood smoked bacon and housemade Southern pimento cheese.

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Fine Dining Front of House Online Ordering Seasonal Menu 148

Modern Restaurant Management

NOVEMBER 20, 2019

As Chief Brand Officer, Crawford will be responsible for leading brand marketing vision and strategy to deliver memorable campaigns, compelling menus and sustainable and profitable growth for the entire system. This opening reflects our goal to bring our delicious chicken, biscuits and Legendary Iced Tea® to even more people.”

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Franchise Franchising Customer Experience 2020 261

Restaurant Clicks

NOVEMBER 21, 2021

A special brunch is offered on Sundays. Chef Scoot Cooper created a tasting and a prix fixe menu highlighting seasonal and sustainable produce and ingredients. Zeni Ethiopian Restaurant specializes in traditional Ethiopian food, primarily serving Injera and Wot. Weddings and other events are often held at La Foret.

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Back of House Online Ordering Front of House Reservations 118

Restaurant Clicks

OCTOBER 12, 2021

Opened in 2012 by Chef Greg Vernick, the restaurant specializes in New American cuisine. Their Italian dishes are heavily inspired by Sicilian cuisine and have graced the community since 2011. Pumpkin specializes in new American food. With so many awards and accolades, this is a restaurant you won’t want to miss.

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Fine Dining Reservations Seasonal Menu Online Ordering 148

Restaurant Clicks

OCTOBER 18, 2021

Customers rave over their pancakes, Belgian waffles, and french toast, but my personal favorite is their Ultimate Bubba Special, which is eggs mixed with home fries, topped with cheese, grits, bacon, sausage, and pancakes. After brunch, I was able to walk to Sivada’s for a specially crafted cupcake. Their prices are also pretty modest.

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Online Ordering Food Order Reservations Hotels 114

Perfect Daily Grind

JUNE 6, 2023

For instance, of the 11 World Brewers Cup champions from 2011 to 2022, eight used Gesha – including 2022 WBrC Champion Shih “Sherry” Yuan Hsu. Making the WCC more accessible – especially the World Barista Championship – is certainly an important part of achieving true sustainability in specialty coffee.

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2022 Sourcing Coaching 2021 128

Restaurant Engine

JUNE 26, 2024

Does your restaurant have that special recipe? When it comes to brand identity, Chipotle sets itself apart and is know for its wholesome food and dedication to sustainability. In 2011, they redesigned the restaurant, giving it a lounge with a separate available menu. What makes a restaurant successful?

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Fine Dining Fast Casual 2001 Small Business 52

Apicbase

MARCH 31, 2023

Today, Nordsee operates solely as a seafood retailer and restaurant, with more than 370 stores worldwide and the same passion for fresh sustainable seafood. Since opening shop in Berlin in 2011, the concept has had many copycats, but the original still beats them all. 250 options should be enough.

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Fast Casual Back of House Food Truck Front of House 52

EATER

AUGUST 22, 2022

After attending a 2017 Twin Peaks dinner, critic Anthony Todd complained that there “weren’t any special gifts, amuse bouche, candies or extra bits.” Achatz’s restaurant Next, which opened in 2011, operates on the premise of dressing up as multiple wholly different dining experiences per year. I’m fine being in the middle.”.

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Fine Dining 2012 Reference Social Media 261

EATER

JANUARY 25, 2021

But since the outbreak of the Syrian civil war in 2011, she has increasingly concentrated on helping refugees from the nearly decade-long conflict. Demir’s work has taken on increased urgency as a result, with her numerous ventures increasingly focused on creating harmonious, sustainable relationships within the region’s diverse population.

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Agriculture Back of House Food Workshop 274

EATER

AUGUST 3, 2021

Most of SPFT’s members are like Somrudee and her parents, Chai and Usa Suwannaphat, who followed her in 2011 — ordinary people who never owned much of anything, drawn by the promise of a plot of earth where they could grow enough food for themselves and their children. while he was on security duty.

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Government 2014 Food Truck Agriculture 322