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Top Burgundian vineyards, created over a thousand years ago by Cistercian monks. But Sanford and Benedict knew California could produce a Burgundian style if they could find a vineyard with cool-climate influences. This would become the Sanford & Benedict vineyard. Why is Santa Barbara Chardonnay so Special?
opened Woburn Winery, the first American, Black-owned vineyard and winery, in Virginia. His passion for wine grew from serving it to selecting grapes from Oregon vineyards and learning the art of winemaking to produce wine for top New York restaurants.??. single vineyards. McBride Sisters Robin and Andrea in the vineyard.
From Dow’s Quinta do Bomfim to the home of Graham’s , Quinta dos Malvedos, we tasted the Symington’s four port brands and their newer dry wines, walked the vine rows, and explored the vineyard estates.?. Charles and his team focus on the micro-terroir of small vineyard blocks. Photo credit: Deborah Grossman.
Wild and rustic, you will find beauty in Orcia’s jagged, flinty vineyards. For decades Orcia DOC vineyard owner Roberto Mascellione of Poggio al Vento had been frustrated. For decades Orcia DOC vineyard owner Roberto Mascellione of Poggio al Vento had been frustrated. Each night, dazzling ochre colored sunsets paint the sky.
In 1866, the king bought the first vineyard of Barolo and by 1870 winemaking began in the cellars of Fontanafredda using the indigenous grapes Dolcetto, Barbera and Nebbiolo. The king’s son Count Emanuele Alberto of Mirafiori turned the estate into a full commercial winery with over 741 acres of wine vineyards.
The estate’s history began with Scottish pioneer John Riddoch, who founded the estate in 1891, planted vineyards, and built and completed the estate’s famous stone, three-gabled winery in 1896, called Chateau Comaum. Although there were no wine vineyards as far as the eye could see, Sue always felt a connection to the land.
The company has complete control over approximately 741 acres of vineyards (1/3 is estate-owned), stretching from Lake Garda to Soave. The Veramonte vineyards are located in both Casablanca Valley and Colchagua Valley. FIOL was founded in 2011 by Gian Luca Passi and co-founder Giovanni Ciani Bassetti. Alcohol : 11% SRP : $14.99
If you are looking to dazzle your palate, celebrate a special occasion, or seek something beyond the usual wine gift this holiday season, consider these wines. The grapes are sourced from a single vineyard of 100-year-old vines, with fermentation and aging taking place in large French oak barrels.
Oenophiles around the world are onboard with the latest travel trend: entire holidays centered around a favorite wine region, grape varietal or vineyard. Family-run vineyards are common and sipping your glass in a basement cellar is often accompanied by local folklore and truly unique finds. Can’t get there?
Photo courtesy of Ron Rubin Winery With a degree in viticulture and enology at UC Davis obtained in the early 70s, Ron Rubin fulfilled a 40-year dream, and in 2011 purchased River Road Family Vineyards and Winery. A special blend of American and French oak barrels is used to age the wine. Ron Rubin Photo courtesy of winery.
In 1866, the king bought the first vineyard of Barolo and by 1870 winemaking began in the cellars of Fontanafredda using the indigenous grapes Dolcetto, Barbera and Nebbiolo. The king’s son Count Emanuele Alberto of Mirafiori turned the estate into a full commercial winery with over 741 acres of wine vineyards.
Melrose Vineyards is located on the bench of the South Umpqua River where once stood an early French Settlement. Melrose Vineyards’ owners (Wayne and the late Deedy Parker) arrived in 1996 to make Umpqua Valley Wine. The original vineyard of 82 acres was planted in the summer of 1996. Trella Vineyards.
Capezzana Vin Santo Riserva DOC 2011. This is a naturally sweet wine made with 100% Zibibbo grapes sourced from vineyards on Pantelleria Island off the coast of Sicily. One doesn’t need a holiday or special occasion to enjoy these delicious treats, nor does one have to wait to share them. Alcohol: 40%, 80 proof.
Capezzana Vin Santo Riserva DOC 2011 Photo credit: Penny Weiss This is a blend of 90% Trebbiano and 10% San Colombano. SRP: $55 Donnafugata Ben Ryé 2015 Passito de Pantelleria DOC Photo credit: Penny Weiss This is a naturally sweet wine made with 100% Zibibbo grapes sourced from vineyards on Pantelleria Island off the coast of Sicily.
In 2011, Anselme Selosse, the legendary winemaker who runs the Domaine Jacques Selosse with his wife Corinne, opened one of the first bistronomy-focused hotel-restaurants in the heart of the vines, Les Avisés (see the lodging and dining section below). A host of new experiences aim to attract younger travelers to Champagne.
World War 1 and II brought devastation to the vineyards, economy, and the downfall of sparkling wine in Germany. Riesling is Germany’s most celebrated grape variety, with the world’s largest vineyard area of 23,000 hectares dedicated to this grape. Loosen estate has been in the same family for over 200 years.
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