Restaurant Clicks

NOVEMBER 18, 2021

Known for its rich cultural history, the Lower East Side houses a mix of upscale and eclectic, trendy, chic, and innovative. The dining room is small, so reservations are a good idea, but sometimes you’ll get lucky and find an open table. When in New York City, take time to check out the Lower East Side. The Lower East Side delivers.

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Restaurant Clicks

DECEMBER 16, 2021

In historic downtown Charleston across the street from The Mills House, Travis Grimes serves up his love letter to the south at Husk. Besides being one of America’s oldest cities, Charleston is also home to some of the country’s hottest chefs and best restaurants. Best Restaurants in Charleston. Make a Reservation. Lewis Barbecue.

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Seasonal Menu Online Ordering Reservations Food Order 124

EATER

JUNE 20, 2023

It’s just before noon on a Thursday in April, and Nasim Alikhani’s back is killing her. The restaurant has, indeed, been drawing eyes to a cuisine that remains underrepresented in fine dining. She needs help draining a tub of rice. It has a lot of negatives,” she says of getting older.

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Fine Dining Back of House Front of House Restaurant Law 98

EATER

SEPTEMBER 7, 2022

It is also a partnership: between Gray, an entrepreneur who once ran a denim company, and chefs Pierre Serrao and Lester Walker, whose backgrounds are in the private chef and fine dining worlds. Is it an art collective? Is it just entrepreneurship? Is it mutual aid?” It’s multitudes; it’s all of those things.”.

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EATER

MARCH 1, 2021

While the fermented foods industry evangelizes products rooted in global, often East Asian, traditions, its most visible faces are predominantly white The first time I tasted kombucha was in 2010, at a Whole Foods in San Francisco. The community is grounded in reconnecting people to traditional food systems, lost tastes, and microbial heritages.

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EATER

JANUARY 14, 2021

I had moved back into my mother’s house, and she seemed concerned when I began refusing her most prized cooking, like the pork we traditionally ate on New Year’s Day to “burrow forward.” Our food connected me to my ancestors and to my family around the dining room table. I never thought I’d willingly give it up.

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Restaurant Clicks

DECEMBER 6, 2021

Los Angeles, also affectionately known as the City of Angels, is one of the most popular destinations in the United States. People from all over the world flock to the bustling city to see how the stars live. That and to experience the culture of Hollywood. If you’re looking for the best spot to brunch in the City of Angels, you’re in luck.

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A Wine Story

MAY 18, 2022

2022 Anteprime Toscana. Official Welcome Dinner of Anteprime di Toscana 2022 March 19. Official Welcome Dinner of Anteprime di Toscana 2022 Words can’t describe the thrill of walking toward the entrance of the Palazzo Vecchio for the welcome dinner of Anteprime di Toscana 2022. Michelangelo’s David Giving a Warm Welcome. Click here for.

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Single Platform

AUGUST 15, 2018

These restaurants have played a part in defining dining in America over the decades. Back in 1982 when he opened its doors, Wolfgang was at the forefront of the “celebrity chef” concept. dining scene. Spago’s concept is modern fine-dining and a 2012 renovation gave way to a sleek design.

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Single Platform

AUGUST 15, 2018

These restaurants have played a part in defining dining in America over the decades. Back in 1982 when he opened its doors, Wolfgang was at the forefront of the “celebrity chef” concept. dining scene. Spago’s concept is modern fine-dining and a 2012 renovation gave way to a sleek design.

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Fine Dining Food 2003 Back of House 28

Modern Restaurant Management

AUGUST 28, 2020

“Over the last century, women, despite their incredible contributions, have struggled to make it in professional kitchens — held back by inequalities unfairly put upon them,” said Rob Sundy, Head of Brand Marketing & Creative Studios at Whirlpool Corporation, the parent company of the KitchenAid brand.

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Restaurant Clicks

OCTOBER 12, 2021

Indonesian food was new to me, and Hardena served such a wonderful meal; I highly recommend dining with the family. Philadelphia, the heart and home of America’s beginnings. Among the beauty of Philly, you’ll find the Liberty Bell, Independence Hall, and many other sites of the American Revolution. Order Online.

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EATER

AUGUST 22, 2022

If courses were inspired by something exact, the servers mentioned its scene of origin: After Catelyn Stark arrests Tyrion Lannister at an inn, she dines on onions dripping in juices, and we got the same. Before each of 10 courses, the staff explained the source or inspiration for everything that was served.

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EATER

JUNE 27, 2023

Alas, this dream went unfulfilled, but if you happen to own a 1965 Jaguar XK-E, congratulations: Not only do you have a very fine classic sports car, you also have the biggest, most conveniently arranged cooking-engine ever made (at least according to Maynard and Scheller, and really, why should we doubt them?).

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Back of House Front of House Book 2007 105

EATER

MAY 3, 2022

When the show first started airing on Bravo way back in 2006, I was working at Gawker as something called an After Hours Editor. This was a confusing title since I worked normal business hours but wrote about things that happened at night. It was both the beginning and the peak of my career. The show was a Midasian muse. But Top Chef ?

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Seasonal Menu 2006 Fine Dining Fast Casual 122

RGU

OCTOBER 21, 2019

From swanky celebrity hot spots to local institutions, take a look back at some of the most iconic restaurants that have, sadly, gone out of business. 1982: Sambo's The causal diner opened during the peak of roadside dining in 1957. 1982: Sambo's The causal diner opened during the peak of roadside dining in 1957.

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Modern Restaurant Management

NOVEMBER 1, 2019

Same menu, same location, just a new building – and you see how people really flock back to the brand. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Krystal Eyes Refranchising. "We've seen great success with the new restaurant prototype, remodels and operational upgrades.

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Franchise Franchising Fast Casual Point of Sale 86

EATER

APRIL 11, 2023

It took Yang years to fine-tune turning local green waste into mushroom substrate. Before he started selling them in 2012, local portobello were virtually nonexistent in Hawaiʻi. At Lapaʻau Farms in upcountry Maui, Michael and Lauren Marchand harvested and sold 600 pounds of organic oyster mushrooms in early March. I love eating them.”

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