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The Stages of Gentrification, as Told by Restaurant Openings

EATER

Over the next decade, new cafes, restaurants, and housing developments owned by outsiders replaced many resident-owned properties and abandoned lots. Inocencio Carbajal opened his acclaimed taqueria, Carnitas Uruapan, on West 18th Street in Chicago’s Pilsen neighborhood in 1975. But the Pilsen around it is changing again.

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How DoorDash and Postmates Make an Already Dangerous Job Worse

EATER

My parents and I lived in an old trailer in Sonora until I was two or three, then they came back to Arizona and they bought a house. By the time she returned in 2012, she felt that as “an independent artist, I didn’t have funds to pursue my music career.” They kicked me out of the house,” she said. Getty Images.

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For SNAP Recipients, Grocery Inflation Hits Hard

EATER

With grocery prices up nearly 13 percent compared to last year, many low-income Americans receiving food assistance are going hungry This story was originally published on Civil Eats. Every week, the prices increase and increase and increase.”. Every week, the prices increase and increase and increase.”. It’s like a bad dream.

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An Eater’s Guide to Phuket, Thailand’s Island Hotspot

EATER

Austin Bush Millions cram into Phuket’s popular beaches and resorts, but diners should look elsewhere to taste the mix of southern Thai, Hokkien, and Baba food that makes the island arguably Thailand’s most underrated food destination Phuket is one of the biggest travel destinations in the world. What is the food like in Phuket?

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Why Are the World’s Greatest Mangoes Almost Impossible to Buy in the U.S.?

EATER

I pulled the car around and watched a massive garage door open to reveal my prize: a stack of mango boxes on a dolly cart, this batch with a going price of about $8 per fruit. After dropping off most of the load at my cousin’s house, I took my cut, a private stash of two boxes. The next day, my family gorged.

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MRM Franchise Feed: CPK in Canada and Real Famous BBQ

Modern Restaurant Management

In partnership with Alberta restaurateur, Samira Shariff, the brand’s first Canada location will open in Edmonton in the coming months, the first of five locations planned in the province over the next eight years. Giorgio Minardi and Naheed Shariff. Founded in Beverly Hills, Calif. locations, whether joining us on vacation or business travel.

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The Fermented Foods Industry Is Built on Global Ingredients. So Why Are Its Most Visible Faces White?

EATER

Because I am Chinese-Malaysian (then a rarity in the industry), many customers assumed our product was of Asian origin, and I endured racist comments about its price point, taste, and provenance; many retailers and customers found tibicos hard to pronounce and asked why we didn’t call it by its more commonly used name, water kefir.

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