EATER

OCTOBER 26, 2023

For excellent food to go along with the stunning beaches, center your dining in and around Phuket Town, perhaps Thailand’s most underrated food destination, with a few excursions for standout meals elsewhere on the island. Mor Mu Dong Restaurant Mor Mu Dong consists of elevated dining platforms winding through a mangrove swamp.

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Seasonal Menu Hotels Back of House Front of House 324

Modern Restaurant Management

AUGUST 28, 2020

Etana Diaz, who began her career as a pastry chef and a line cook in fine dining, but found her true love for butchery after discovering that pastry wasn’t her passion. an offshoot of the Hot Shoppes family-dining chain that eventually was rebranded as Roy Rogers Restaurants. Tough to measure up to.

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Allergens Kitchen Safety Guest Recovery Customer Service 364

EATER

JUNE 27, 2023

Alas, this dream went unfulfilled, but if you happen to own a 1965 Jaguar XK-E, congratulations: Not only do you have a very fine classic sports car, you also have the biggest, most conveniently arranged cooking-engine ever made (at least according to Maynard and Scheller, and really, why should we doubt them?). And it was also driveable!

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Back of House Front of House Book 2007 263

EATER

MAY 24, 2022

Since Daniel Humm and Will Guidara bought Eleven Madison Park from Danny Meyer in 2011, it has earned a reputation as one of the best restaurants in the world, sustaining three Michelin stars since 2012. Yes, it’s prohibitively expensive for most, but it’s also just… fine. It is on Humm’s qualifications that I say this box fails.

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Fine Dining Seasonal Menu Food Order Transportation 246

Modern Restaurant Management

NOVEMBER 2, 2021

The new restaurants — as well as upgrades to existing locations — will adapt the company’s new, modern, and inviting “Fresh Forward” design and meet the needs of today’s consumer with comfortable guest indoor dining spaces as well as numerous delivery and order ahead options, with a strong digital first strategy.

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Franchise Franchising Leadership Beverage 450

EATER

SEPTEMBER 7, 2022

It is also a partnership: between Gray, an entrepreneur who once ran a denim company, and chefs Pierre Serrao and Lester Walker, whose backgrounds are in the private chef and fine dining worlds. Officially launched in 2012, the collective made a name for itself first by throwing house parties.

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Back of House 2020 2016 Book 246

A Wine Story

JULY 27, 2020

Aged in small oak casks this is an elegant wine suitable for fine dining. Red Wine 7 – CONTE EMO CAPODILISTA LA MONTECCHIA Colli Euganei Cabernet Sauvignon Ireneo 2016 It surprises many people that Cabernet Sauvignon grows so well in Italy. It ages in French oak barrels for a year, then rests in bottle for 6 months.

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2015 2016 Education Vineyard 201

The Restaurant Times

MARCH 7, 2021

A designer by profession and without having any prior experience in the F&B fraternity, Puja Sahu is a fine example of resourcefulness and grit. She is the brains behind The Potbelly, the first-ever fine-dine Bihari restaurant of India. The Potbelly was started in 2012 with a personal investment.

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Food Truck 2012 Fine Dining 2016 98

A Wine Story

APRIL 23, 2021

Susan Sokol’s father had an excellent wine collection comprising fine Burgundy and Bordeaux. And it was a treat to try the 2012 Big Tree Block Estate Pinot Noir, still fresh and vibrant at nine years of age. 2012 Big Tree Block Estate Pinot Noir This wine comes from their single block program, with the vines grown on Jory soil.

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Webinar 2012 Vineyard Education 146

EATER

MARCH 1, 2021

House-made pickles, wild sauerkraut, and small-batch kombucha flourished in gentrified neighborhoods and restaurants everywhere, culminating in a period of peak pickle that was skewered on Portlandia in 2012. Other ferments soon gained traction, including kvass and milk kefir, and by 2014, they had ascended to fine dining status.

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Food Social Media Workshop Point of Sale 345

Sante

MARCH 16, 2020

Minton brings with her more than 10 years of experience in fine dining and casual establishments and is a Certified Sommelier by the Court of Master Sommeliers and a Certified Beer Server through the Certified Cicerone Program.

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Hospitality 2018 Hotels 2012 130

Sante

AUGUST 26, 2020

Etana Diaz, who began her career as a pastry chef and a line cook in fine dining, but found her true love for butchery after discovering that pastry wasn’t her passion. Today, her success has finally proven to her parents that cooking is a viable and sustainable career for women. Chef Etana Diaz.

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Front of House 2013 Back of House Fine Dining 130

A Wine Story

FEBRUARY 8, 2022

One review from 2012 said that though they stopped by without a reservation, the matriarch invited them in and gave them an excellent tasting of the winery’s products. Mr. Romanelli invited me inside the dining room that serves as the tasting room for guests, and possibly the dinner table for the family in the evenings. Very homey.

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Tourism Vineyard Education 2012 146

EATER

JANUARY 14, 2021

Our food connected me to my ancestors and to my family around the dining room table. Party member Angela Davis, who is a vegan, said in 2012 : “We don’t realize the extent to which we are implicated in the whole process of capitalism by participating uncritically in the food politics offered us by the great corporations.”.

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Food Order Consumer Goods Seasonal Menu Back of House 363

Restaurant Clicks

OCTOBER 26, 2021

The Hudson Cafe Selden Standard Dime Store Grey Ghost Detroit The Brooklyn Street Local The Whitney Detroit The Apparatus Room Bobcat Bonnie’s Honest John’s Rose’s Fine Food and Wine Le Petit Déjeuner Restaurant Clique O.W.L. The Whitney Detroit is an upscale dining establishment and a famous landmark in Detroit.

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Website Management Fine Dining Back of House Online Ordering 122

Modern Restaurant Management

NOVEMBER 1, 2019

Dine Brands International inked an agreement with Saeed Minhas, of Minhas Holdings, to bring the IHOP brand to exclusive locations in the Greater Toronto Area. for many reasons including geographic proximity and great brand awareness,” said William Urrego, Vice President of International Operations, Dine Brands Global.

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Franchise Franchising Fast Casual Point of Sale 216

EATER

AUGUST 17, 2023

The rise of the farm egg on fine dining menus also coincided with the Great Recession, an era when “a lot of fine dining chefs started looking into ingredients that had been considered trashy or ugly,” says Druckman. Although they were discontinued in 2012, they continue to loom large in the cultural memory.

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Consumer Goods Compost 2008 Magazine 246

Sante

JANUARY 26, 2020

Gianni’s at The Former Versace Mansion : The acclaimed Mediterranean restaurant Gianni’s, provides guests an inspiring dining experience by Italian Chef Valter Mancini, in an unapologetically opulent setting. www.Lejardinier-miami.com. Navé embodies the blending of each chef’s unique style and culinary approach.

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Dine-in Hotels Bar Fine Dining 147

EATER

JANUARY 22, 2025

The pioneering fine dining institution that closed in 2012, shortly before the chefs death, is primed to reopen in a new form under the guidance of Dylan Trotter as Grant Achatz and Alinea extend its residency.

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2012 Fine Dining Dine-in 287

Restaurant Clicks

NOVEMBER 13, 2021

This is what fine dining looks like in Nashville. They serve the classics, as well as innovative dishes, in their air and light-filled dining room. They’ve also got a cantina on one side of the dining room where you can pick up margaritas and sangrias. Make a Reservation. The Catbird Seat.

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Back of House Reservations Fine Dining Online Ordering 121

Restaurant Clicks

NOVEMBER 23, 2021

As the most populated city in Florida, Jacksonville offers dining as diverse as its people. Settled into the Avondale/Riverside dining district sits a classic bistro waiting for you to come on in. Taverna uses authentic Italian ingredients and locally produced meats to create a memorable dining experience. Johns River.

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Fine Dining Website Management Reservations Online Ordering 109

Kounta

SEPTEMBER 30, 2019

Orana, Jock Zonfrillo’s labour of love in Adelaide and Sixpenny, the modest dining room who similarly to Orana focuses on creating a narrative around all things that make-up Australia. Unsurprisingly, Jock Zonfrillo’s Orana in Adelaide maintained three hats, proving that there’s more to dining than simply flavour.

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2020 Food 2012 Fine Dining 65

Restaurant Clicks

DECEMBER 16, 2021

You can’t go wrong with the meat-and-three here, where you choose a protein and three sides to enjoy in their fuss-free dining room or to-go. View this post on Instagram A post shared by Leon’s Fine Poultry & Oysters (@leonsoystershop). Order Online. The Glass Onion. Order Online. Leon’s Oyster Shop.

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Seasonal Menu Online Ordering Reservations Food Order 124

Future Food

DECEMBER 1, 2020

Whilst pre-payment has been common practice amongst the fine dining establishments across the country for some time, it’s the more recent (post-COVID) uptake of this by smaller operators that seem to have rustled the feathers of the foodie community and dining fraternity. Image via Medium. Image via Tripadvisor.

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Book Seating Fine Dining Customer Service 78

Restaurant Clicks

NOVEMBER 18, 2021

The dining room is small, so reservations are a good idea, but sometimes you’ll get lucky and find an open table. The dining room has a classy-industrial feel to it, and you’ll want a reservation. The ample dining area looks like a page out of history with taxidermied animals on display and dim ambiance.

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Online Ordering Reservations Food Order Fine Dining 108

Restaurant Clicks

NOVEMBER 9, 2021

Regardless of what type of event you’re looking to celebrate or host, finding a restaurant that has a top-notch private dining experience can make all the difference. If you’re wondering where you can find private dining in Nashville, there are more options than you probably realize. Best Private Dining Rooms in Nashville.

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Dine-in Book Fine Dining Events 123

Restaurant Clicks

DECEMBER 2, 2021

Group dining is easily accommodated by private rooms in Indianapolis restaurants, making the city a great location to celebrate special occasions. Here are the seventeen best private dining Indianapolis restaurants! Best Private Dining in Indianapolis. Ocean Prime is a fine dining restaurant offering steaks and seafood.

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Dine-in Specials Seasonal Menu Book 117

EATER

JANUARY 9, 2023

Second, reservations are incredibly hard to come by , with 20,000 people a day attempting to snag one in 2012, and people monitoring Redzepi’s Twitter account for possible last-minute cancellations. First, it is in Copenhagen, where I do not live. And then of course there’s the cost.

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2012 Fine Dining Influencer Sustainability 363

Restaurant Clicks

DECEMBER 25, 2021

Sandy D’Amato first opened the space in the 1980s but recently sold the eatery to Chef De Cuisine Justin Aprahamian, who has continued the quality dining tradition. The four-course tasting menu is about eighty-five dollars and is a delicious dining option. View this post on Instagram A post shared by Odd Duck (@oddduckmke).

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Front of House Seasonal Menu Online Ordering Reservations 133

EATER

JULY 26, 2023

Chef Cosme Aguilar uses locally sourced fresh fluke Casa Enrique has been serving New Yorkers some of the city’s best Mexican food since it opened in 2012. Chef Cosme Aguilar worked in French fine dining before applying those techniques to his mother’s recipes at the restaurant.

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2012 Fine Dining Sourcing Dine-in 243

The Restaurant Times

FEBRUARY 23, 2021

Started in 2012, The Potbelly has expanded to 4 locations in just 8 years, out of which one outlet is in Gurgaon, two outlets are in Delhi, one in Bengaluru, and one in Puja’s hometown Bihar. The Potbelly holds the distinction of being the first-ever fine-dine Bihari restaurant, anywhere in India. .

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Fine Dining Customer Experience Food Supply Customer Service 52

The Restaurant Times

FEBRUARY 23, 2021

Started in 2012, Potbelly cafe has expanded to 5 locations in just 8 years, out of which one outlet is in Gurgaon, two outlets are in Delhi, one in Bengaluru, and one in Puja’s hometown Bihar. Potbelly Cafe holds the distinction of being the first-ever fine-dine Bihari restaurant, anywhere in India. .

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Fine Dining Customer Experience Food Supply Customer Service 52

Restaurant Clicks

DECEMBER 6, 2021

They have fabulous pastries, egg dishes, and a fine selection of fresh veggies and fruit. In 2012, Sqirl opened its doors and quickly became a place for patrons to dine on stylized comfort food. When dining at EAT, you’ll notice they have almost everything you could imagine. Order Online. Met Her At A Bar.

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Online Ordering Reservations Food Order Seasonal Menu 104

RGU

OCTOBER 21, 2019

1982: Sambo's The causal diner opened during the peak of roadside dining in 1957. 1985: Dubrow's Cafeteria ​ For 33 years, this New York City family-owned, cafeteria-style institution served as a rallying point for hopeful politicians (both JFK and Ed Koch campaigned here), as well as a favorite dining destination for locals.

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2008 2000 2001 Fast Casual 40

The Restaurant Times

AUGUST 20, 2021

In 2012, Aldrees embraced his lifelong dream and entered the F&B sector with a clear vision to be among the leaders in the food and beverage industry in Saudi and the Gulf region. Earlier, they were fine just getting a job as an officer, but now they have a very entrepreneurial way of thinking.

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Menu Tourism Fine Dining Food Supply 52

A Wine Story

MAY 18, 2022

Filippo Paoletti, enologist, lead the tutored tasting in the formal dining room. Accompanying this fine, once-in-a-lifetime tasting was a visual presentation of the current events in the year they made the wine. It is situated on the hills around the town of Montepulciano, renowned for its fine wines. The Tutored Tasting.

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2022 Vineyard 2008 Presentation 78

Sante

FEBRUARY 15, 2020

However, it was quality time spent learning, tasting and dining with the charismatic Ricci Curbastro at Ricci Curbastro Farm Estate. Also, the winery is Carbon Footprint certified since 2012. Ricci Curbastro Photo credit: Penny Weiss. The estate is located in Capriolo (Brescia) with over 32 hectares of which 27.5

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