Modern Restaurant Management

MARCH 31, 2022

Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. An earlier version of the law was passed in 2012, but was struck down in 2019. Litigation. Karen Ross, 21-468.

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2022 Restaurant Law Tip Distribution Insurance 474

EATER

DECEMBER 16, 2021

By the time she returned in 2012, she felt that as “an independent artist, I didn’t have funds to pursue my music career.” Vianne applied to work as a food delivery worker for Postmates and DoorDash, two relatively recent app-based delivery services. From there they slowly saved until they could establish their own car dealership.”.

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Back of House Delivery Employee Relations Mobile Ordering 364

Modern Restaurant Management

NOVEMBER 2, 2021

The new restaurants — as well as upgrades to existing locations — will adapt the company’s new, modern, and inviting “Fresh Forward” design and meet the needs of today’s consumer with comfortable guest indoor dining spaces as well as numerous delivery and order ahead options, with a strong digital first strategy.

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Franchising Franchise Leadership Beverage 450

EATER

OCTOBER 22, 2020

These are people who also want to work with us, and don’t need to receive a container full of cacao in order to feel fulfilled — just how I don’t need to have a mega factory in order to find value in my work. It helps me have a sensibility, This is how I feel my ancestry speaks, through food and especially through cacao.

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Education Food Order Back of House Social Media 354

EATER

JULY 15, 2021

The service staffing crisis has some restaurants attempting extreme means to attract workers — you know, like the basic human rights that should have been there all along The reopening phase of the pandemic is long underway in most parts of the country, but fast-food operators are still struggling to find enough workers to staff their restaurants.

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Workshop 2012 Restaurant Law Food Order 246

7 Shifts

JULY 24, 2020

You have countless things to do and countless people to please, and while orders might be low now, it won’t be long before it feels like you’re just surviving through shifts. Published: 2012 ?? 90% of restaurants fail, and it’s not because of poor food. Goodreads: 4.23 Let’s face it, restaurant management is a tough job.

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Book Management Management Restaurant Law 370

EATER

MAY 3, 2024

Lacking any knowledge of Ayurvedic medicine, I ordered a jar of ashwagandha online from a brand called Sun Potion. Global Market Insights reports that nutraceuticals, a marketing term for a food product that implies pharmaceutical effects, were a $423 billion global industry in 2022. It couldn’t hurt, I figured.

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Healthcare Online Ordering Food Order Influencer 312

Modern Restaurant Management

JANUARY 27, 2020

Grubhub launched its Ultimate technology, a revolutionary, first-of-its-kind proprietary hardware and software solution that integrates all restaurant ordering channels into one system. Heads-up customer displays to show real-time order estimates across all channels. In-store self-ordering kiosks to complement the Grubhub app.

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Catering Mobile Ordering Customer Service Leadership 305

EATER

AUGUST 15, 2022

The online seller claimed to be Regalis Foods, a well-known purveyor of seafood and other high-end culinary goods based in New York. Ruth is just one of more than 1,000 customers who have fallen victim to online scammers impersonating Regalis Foods since January 2022. I will hurt somebody. Call me back. I’m tired of f **g with y’all.”

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Email Marketing Online Ordering Food Order Point of Sale 246

EATER

AUGUST 12, 2021

But the dealer had a strange system: You had to message him on WhatsApp, order in bulk a week ahead of time, and send someone to pick up the product from an airport cargo bay. It was 2018, and that order of mangoes was the fulfillment of a lifelong dream. My father, honestly not a big food lover, was praising God upon eating them.

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2010 Agriculture Food Truck Email Marketing 364

EATER

DECEMBER 16, 2022

With grocery prices up nearly 13 percent compared to last year, many low-income Americans receiving food assistance are going hungry This story was originally published on Civil Eats. Even with her Supplemental Nutrition Assistance Program (SNAP) allotment, she couldn’t afford all this food. Spencer Platt/Getty Images.

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Food Supply Pricing Supplies Seasonal Menu 299

Modern Restaurant Management

AUGUST 28, 2020

He began his life-long career in the hospitality business at the food service division of Stouffer in Newark, N.J., and joined the Marriott Corporation in 1965 to help launch its fast-food division, beginning with Hot Shoppes Jr., It’s fun to be able to offer the city food from such a great brand through our Kitchen Center.”

Allergens 364

Allergens Kitchen Safety Guest Recovery Customer Service 364

EATER

JANUARY 14, 2021

The imagery of veganism propagated by the wellness industry erases the long — and often radical — history of plant-based diets in the Black diaspora I used to think of pork as a life-giving food. Our food connected me to my ancestors and to my family around the dining room table.

Food Order 363

Food Order Consumer Goods Seasonal Menu Back of House 363

Modern Restaurant Management

FEBRUARY 6, 2020

“Our brand has a strong foundation based on more than half a century of serving up quality comfort food in a relaxed, welcoming atmosphere that is a cut above a typical QSR,” said Biser. We intend for them to see the pride and care with which their food is prepared.” This is only the beginning.”

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Franchising Franchise Fast Casual 2019 383

EATER

AUGUST 9, 2021

Fast food workers have been agitating for better wages for a decade | Photo by Brandon Bell/Getty Images. Even before the policies expired, some supermarkets closed entire megastores in order to avoid making the extra payments , so that should tell you all you need to know about how supermarkets value their employees.

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2012 Food Order Hotels Reference 264

7 Shifts

OCTOBER 15, 2020

Every restaurant has been forced to adapt their operations in order to survive and ultimately grow for the future. Before COVID, land in Brooklyn and Manhattan already cost more than double LA’s priciest neighbourhoods, and food costs coming in at 2-3 times more than that of what restaurants in California are paying.

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2020 Restaurant Law Fine Dining Outdoor 285

EATER

APRIL 14, 2022

Increasingly, food is fashion. Restaurant- and food-inspired fragrances are a sensory feast. This is a snapshot of a 90s-00s NY Bistro when tourists ordered peartinis, veggies got fancy, and people wore fresh aquatic fumes,” D.S. Food-themed perfumes are by no means new. Increasingly, food is fashion.

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Transportation Food 2012 Influencer 264

EATER

MARCH 1, 2021

While the fermented foods industry evangelizes products rooted in global, often East Asian, traditions, its most visible faces are predominantly white The first time I tasted kombucha was in 2010, at a Whole Foods in San Francisco. Or look at GT’s Living Foods, started by George Thomas Dave. Dingding Hu.

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Food Social Media Workshop Point of Sale 345

EATER

DECEMBER 20, 2021

Excluding fat bodies from food world trends is nothing new, but that doesn’t make it any better Merch is trending. And while everyone from podcast hosts to niche astrology meme accounts is selling something wearable, the highest-profile drops are from fast food and “junk” food brands.

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Food 2004 Magazine 2008 279

EATER

SEPTEMBER 30, 2020

Gentrification is a process, one that today generally begins with investors seeking out affordable communities in order to transform them for profit. In order to explore the relationship between restaurants and gentrification, Eater requested restaurant health inspection data from several U.S.

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EATER

JUNE 27, 2023

Dude cooking has very little to do with actual food, though sometimes a good meal can come out of it. The pair were so sincere that they even planned to produce specific cookbooks for every car model to eliminate the guesswork of where to put the food on the engine. Some even cook when the spirit moves them, because it is fun.

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Back of House Front of House Book 2007 264

EATER

JUNE 5, 2020

Across the country, delivery app couriers for Caviar, DoorDash, and UberEats face confusion (and the risk of arrest) during citywide curfews James* works as a courier for four different app-based delivery services, but in 2012, he drove a yellow cab in New York City during Hurricane Sandy.

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Restaurant Law Food Safety Employee Relations Delivery 264

EATER

MARCH 1, 2022

World Central Kitchen, the nonprofit food relief organization operated by chef Andrés, announced that it would be on the ground in Poland within hours of the Ukraine invasion. Open since 2012, owner Varda Monamour physically removed the “Russian” from her establishment’s signage on February 27.

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Hospitality Kitchen Safety Point of Sale Back of House 264

EATER

JUNE 9, 2021

Even with the rare on-screen food reference — yes, both Incredible Hulk ’s Pingo Doce soda (the lethal sip of the late Stan Lee) and that Avengers shawarma post-credits scene are honored here — Disney pulled together a menu spread across three food stands, a restaurant, and a bar, all channeling the variety and irreverence of the franchise itself.

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Bar Food Order 2012 Serving 246

EATER

MAY 24, 2022

Since Daniel Humm and Will Guidara bought Eleven Madison Park from Danny Meyer in 2011, it has earned a reputation as one of the best restaurants in the world, sustaining three Michelin stars since 2012. What could be the impact if we all ate plant-based food more often? The first-ever Eleven Madison Home box was sent out last week.

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Fine Dining Seasonal Menu Food Order Transportation 246

Modern Restaurant Management

NOVEMBER 1, 2019

” Pieology Founder and Chairman Carl Chang said, “We’re thrilled to see that what started as a family idea in Fullerton, California, to bring great food and community together, will now become a global destination for great fast casual pizza.” We’re confident they’ll be top performers for years to come.”

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Franchising Franchise Fast Casual Point of Sale 216

The Restaurant Times

JULY 16, 2021

KLC Virtual Restaurants is a multi-brand virtual restaurant company focused on delivering delicious food from a variety of cuisines across the GCC region. Having identified a growing demand for quality food at reasonable prices in the home delivery segment, KLC developed virtual restaurants to satisfy the online market demand.

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Online Ordering 2009 2014 Franchise 98

Restaurant Clicks

OCTOBER 26, 2021

The Hudson Cafe Selden Standard Dime Store Grey Ghost Detroit The Brooklyn Street Local The Whitney Detroit The Apparatus Room Bobcat Bonnie’s Honest John’s Rose’s Fine Food and Wine Le Petit Déjeuner Restaurant Clique O.W.L. The food and drink menus are seasonal and are often revamped. Order Online.

Website Management 122

Website Management Fine Dining Back of House Online Ordering 122

A Wine Story

SEPTEMBER 13, 2020

What Food Pairs with Carménère? At ABC Cocina (by Jean-Georges Vongerichten) in Manhattan, I always order Carménère to accompany the spicy grilled dishes the restaurant specializes in—even seafood dishes like sizzling shrimp with hot red chili peppers and grilled octopus. Click here for Wine Discovery Resources.

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Restaurant Clicks

NOVEMBER 21, 2021

For an entree, I ordered the poached salmon in Chambord and served with a Port Wine reduction. Order Online. Zeni Ethiopian Restaurant specializes in traditional Ethiopian food, primarily serving Injera and Wot. The restaurant is cozy and welcoming, and the food is comfort food at its finest. Order Online.

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Back of House Online Ordering Front of House Reservations 118

Restaurant Clicks

SEPTEMBER 22, 2021

Breakfast food is always a crowd-pleaser, and the restaurants on this list may convince you to move that business lunch to 10:00 AM. Order Online. I love their cocktail menu, and since each of their signature cocktails is only $10 each, order a few for the table to share sips with your friends. Order Online. The Revelry.

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Online Ordering Back of House Seasonal Menu Food Order 146

Restaurant Clicks

DECEMBER 16, 2021

Order Online. The O/D is the destination for Southern Hospitality when you’re here in Charleston, and their welcoming staff is just as memorable as the food here. A Charleston staple for 40 years, Bertha’s Kitchen serves up what could very well be the best Soul Food in America. Order Online. Order Online.

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Seasonal Menu Online Ordering Reservations Food Order 124

Restaurant Clicks

DECEMBER 25, 2021

From a food truck park with various international cuisines to a food stall market with coffee and ice cream, the culinary scene in the city is expanding every day. Odd Duck was opened in 2012 by Ross Bachhuber and Melissa Buchholz to express their culinary creativity. Order Online. Order Online. Order Online.

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Front of House Seasonal Menu Online Ordering Reservations 133

Restaurant Clicks

SEPTEMBER 21, 2021

Whether you want to enjoy a local craft beer while people-watching close to Indiana University, or you’re looking to try some Mediterranean food, you’ll find a restaurant on this list that has what you’re looking for. In addition to the excellent food, they offer over 100 bottles by the bottle. Order Online.

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Online Ordering Café Seasonal Menu Food Order 110

Sling

SEPTEMBER 23, 2019

A 2012 study in the British Medical Journal concluded that working the night shift caused a seven-percent increase in the likelihood that a person would suffer a heart attack. You can get vitamin D by eating foods like cheese, yogurt, tofu, and salmon. Similarly, choose foods that are easy to digest (e.g., Colon cancer.

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Mobile Ordering Tip Distribution Website Management Communication 141

Perfect Daily Grind

FEBRUARY 12, 2020

Besides a few Starbucks outlets which were considered quite expensive at the time, there were two Western food restaurants… that served basic espresso drinks… Most Chinese coffee consumers, however, were still drinking Nestle or Maxwell instant coffees on campuses, at their offices, and even at home”.

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Marketing Social Media Consumer Goods 2018 138

EATER

JUNE 2, 2022

Unsurprisingly, much of it is food and dining-related. Most people probably don’t know the words to Handel’s “ Zadok the Priest ,” but now every British supermarket sells a sandwich with coronation chicken filling; it also comes in tubs , and dog food. Did you hear about the dog food?)

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Back of House Design Government Seasonal Menu 246