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Kristin and Thomas Vogele are co-founders and owners of LUKE, launched in 2012. LUKE partners with vineyards that grow the highest quality wine grapes in the most socially, economically, and environmentally responsible manner possible. It’s all about sustainability. Label paper is 30% Post Consumer Waste and FSC Certified.
While families with vineyards sold their grapes to the cooperative in the past, today Devis Romanelli is in charge of creating a powerful brand for the family business. Romanelli Vineyards. The Romanelli vineyards sit in a prime position on the hills of Montefalco, in the heart of Umbria Italy.
Blosser spoke at length about growing up in the 1970s on an isolated vineyard. This is a Portland, Oregon-based media company with the mission of expanding markets for sustainable products. And it was a treat to try the 2012 Big Tree Block Estate Pinot Noir, still fresh and vibrant at nine years of age.
Winc was founded in 2012 to make wine more accessible and easier to enjoy, according to Susan Kostrzewa , the editor-in-chief of Wine Enthusiast magazine. If you pay an extra $10 on top of either of those options, you get access to higher-quality wines from its “vineyard collection.” Winc Monthly Wine Club.
A beautiful dance takes place between the cool air that descends from the Alps and is then captured by Lake Iseo allowing just the right amount of warmth to spread over the vineyards for the grapes to ripen and reach proper sugar levels. The estate derives its name from Mirabella hill, where the oldest vineyard was planted.
Montecarrubo Winery Peter and Susie Vinding-Diers came to Sicily seeking unusual and serious terroir to plant vineyards. “You could call this a paleolithic vineyard.” ” Peter Vinding-Diers Photo credit: Penny Weiss Susie Vinding-Diers Photo credit: Penny Weiss They planted two vineyards of Syrah in 2010.
A beautiful dance takes place between the cool air that descends from the Alps and is then captured by Lake Iseo allowing just the right amount of warmth to spread over the vineyards for the grapes to ripen and reach proper sugar levels. The estate derives its name from Mirabella hill, where the oldest vineyard was planted.
Teaser: A virtual trip to Ponzi Vineyards in Oregon. Willamette Valley has seven appellations within its borders and has the largest concentration of wineries and vineyards in Oregon. There are approximately 23,524 vineyard acres planted and it is home to 564 wineries. Ponzi Vineyards. Author(s): Penny Weiss.
Willamette Valley has seven appellations within its borders and has the largest concentration of wineries and vineyards in Oregon. There are approximately 23,524 vineyard acres planted and it is home to 564 wineries. Low Input Viticulture & Enology) It is the world’s highest standard for sustainable viticulture and enology.
The grapes are sourced from a single vineyard of 100-year-old vines, with fermentation and aging taking place in large French oak barrels. Famiglia Pasqua Mai Dire Mai Amarone della Valpolicella DOCG 2012 Pasqua Vigneti é Cantine, established in 1925, is located in Verona, Italy.
. Secret de Château Biac 2012 “Secret de Château Biac is the summer song of the vineyard: the tune you hum when you are happy… ” Château Biac This seductive sweet wine is made with 99% Semillon, and 1% Sauvignon Blanc harvested from the estate vineyards where they practice sustainable viticulture.
250 acres of vineyards spread throughout Serralunga d’Alba, which is a cru site of Barolo. In 2009, Piedmont native Oscar Farinetti bought Fontanafredda and with this new ownership, sustainability became a special focus. This wine is 100% Barbera harvested from vineyards across Monferrato and Langhe.
In 1977 they purchased 325 acres of land and 60 acres of vineyards which needed attention, including rebuilding the winery. The property is situated among vineyards planted in the late 1800s and is now part of the estate vineyards. In addition, Julie’s husband, Pat Garvey, is the vineyard director and proprietor.
In 1866, the king bought the first vineyard of Barolo and by 1870 winemaking began in the cellars of Fontanafredda using the indigenous grapes Dolcetto, Barbera and Nebbiolo. The king’s son Count Emanuele Alberto of Mirafiori turned the estate into a full commercial winery with over 741 acres of wine vineyards.
250 acres of vineyards spread throughout Serralunga d’Alba, which is a cru site of Barolo. In 2009, Piedmont native Oscar Farinetti bought Fontanafredda and with this new ownership, sustainability became a special focus. Photo credit: Penny Weiss This wine is 100% Barbera harvested from vineyards across Monferrato and Langhe.
In 1866, the king bought the first vineyard of Barolo and by 1870 winemaking began in the cellars of Fontanafredda using the indigenous grapes Dolcetto, Barbera and Nebbiolo. The king’s son Count Emanuele Alberto of Mirafiori turned the estate into a full commercial winery with over 741 acres of wine vineyards.
All of the winery’s fruit comes from sustainable – farmed, estate vineyards scattered throughout the mild interior and cool coastal AVAs of the county. 2012 Matanzas Winery Red Blend. The Merlot was sourced from two blocks of the Jackson Park vineyard, planted with the Petrus clone. 2015 Matanzas Winery Red Blend.
All of the winery’s fruit comes from sustainable – farmed, estate vineyards scattered throughout the mild interior and cool coastal AVAs of the county. 2012 Matanzas Winery Red Blend. The Merlot was sourced from two blocks of the Jackson Park vineyard, planted with the Petrus clone. 2015 Matanzas Winery Red Blend.
All of the winery’s fruit comes from sustainable – farmed, estate vineyards scattered throughout the mild interior and cool coastal AVAs of the county. 2012 Matanzas Winery Red Blend. The Merlot was sourced from two blocks of the Jackson Park vineyard, planted with the Petrus clone. 2015 Matanzas Winery Red Blend.
All of the winery’s fruit comes from sustainable – farmed, estate vineyards scattered throughout the mild interior and cool coastal AVAs of the county. 2012 Matanzas Winery Red Blend. The Merlot was sourced from two blocks of the Jackson Park vineyard, planted with the Petrus clone. 2015 Matanzas Winery Red Blend.
Aslina Sauvignon Blanc 2021 The grapes for this 100% Sauvignon blanc are sourced from the Stellenbosch region of South Africa and sustainably farmed. And indeed, Bruno Giacosa Barolo and Barbaresco wines remain legendary, with each vineyard site producing unique and eloquent wines. A hint of citrus zest lingers on a smooth finish. .”
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