2013 Back of House Influencer 
Modern Restaurant Management
DECEMBER 28, 2023
Dash From the Past: A Decade Delivered In 2013, things started off small, with a simple idea. Dash From the Past: A Decade Delivered In 2013, things started off small, with a simple idea. Restaurant industry insiders offer their insights on F&B trends we can expect to see in 2024.
EATER
MAY 2, 2024
Building on decades of Korean Mexican cuisine in the city’s Pequeño Seúl, restaurants are crafting menus with global influences and attracting new customers The smells of Korean barbecue and Mexican street food mingle in the air of Zona Rosa, a central neighborhood of Mexico City. A variety of dishes at Dooriban in the Roma neighborhood.
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EATER
JANUARY 8, 2021
How two Mexican-American birrieros made the beloved dish a sensation in America In 2005, two Mexican-American teenagers from LA met at the fair in Coatzingo, Puebla, during Semana Santa, or Holy Week, a time when countless Mexican-American families head back to their family’s hometowns all over Mexico to visit relatives.
EATER
OCTOBER 11, 2023
After picking up a nitro cold brew from Cafe de Leche, Molly Baz is backing her sleek black Tesla out of a parking space when we hear the unmistakable thwunk of car on car. There is no denying the outsize influence that Baz has at this moment. First, though: coffee. The motor is silent, and so are we. The car didn’t beep! It failed me.”
EATER
OCTOBER 11, 2022
I am in the town of Belén in the northwest Argentinian province of Catamarca, which is marked by the influence of pre-Hispanic Indigenous cultures. She supports herself with both hands on a dark-blue and white-streaked melamine tabletop that looks like a constellation. But the flavors are layered on top of Belén’s many historic foodways.
EATER
JANUARY 14, 2021
I had moved back into my mother’s house, and she seemed concerned when I began refusing her most prized cooking, like the pork we traditionally ate on New Year’s Day to “burrow forward.” The seeds of this consciousness are now being re-sown by modern-day activists, wellness influencers, and ground-breaking restaurants, like D.C.’s
EATER
DECEMBER 7, 2022
Whistler experienced a boom in Japanese tourism in the ’80s, and though the groups in matching neon outfits headed back to Japan in the early ’90s after the decline of the yen, they left behind a standard of excellence in the town’s sushi restaurants, which have only multiplied since. The glow of nightlife in Whistler.
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