Perfect Daily Grind

OCTOBER 17, 2022

Alexandros says that the company rebranded in 2013 and then entered its first international market in 2016 when it opened a coffee shop in the UK. This is when a business owner licences its operations, products, and branding to another party in exchange for a licensing fee. “At that time, we only served roasted coffee,” he says.

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Touch Bistro

APRIL 27, 2021

Licenses and Permits. Now it’s time to secure all the licenses and permits you’ll need to get up and running. Before you decide where your truck will be based, educate yourself on the necessary licenses and permits you’ll need in your chosen location – and anywhere you plan to take your truck to sell food.

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KaTom

OCTOBER 24, 2019

In 2013, Toth met Talaat Captan, the founder and CEO of Air Hollywood, and they officially licensed use of the Pan Am name. As the night winds down, a game of Pan Am trivia begins; the winner receives a prize from the duty-free cart, which sells Pan Am-licensed products from the 70s, such as perfume and cologne.

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The Restaurant Times

SEPTEMBER 28, 2021

Source: FSSAI License. The number of food trucks in the United States roughly doubled between 2013 and 2018, and for all good reasons. You can deduct a certain amount of money for each business mile you drive. Keep track of everything, including receipts and other evidence of payment, when it comes to deductions.

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The Restaurant Times

SEPTEMBER 19, 2021

The number of food trucks in the United States roughly doubled between 2013 and 2018, and for all good reasons. If you are planning to serve drinks that contain alcohol, you will need a liquor liability license even if your customers bring their own alcohol to your food truck. v) Liquor liability insurance.

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The Restaurant Times

DECEMBER 16, 2021

Get The License And Approval. As per the Food Hygiene (England) Regulations 2013, you need to register the food business with the local authority at least four weeks before commencing its operations. This is one of the significant differentiators as compared to a traditional dine-in restaurant.

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The Restaurant Times

SEPTEMBER 28, 2021

Furthermore, you would almost certainly need to get various licenses or permits from local authorities in order to carry out the ghost kitchen’s operations in different regions which can include business operations, alcohol permits, etc. . Ghost kitchens aren’t going away anytime soon.

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BNG Point of Sale

SEPTEMBER 7, 2021

For the year 2018, the bar and nightclub industry in the United States has increased to $28 billion in revenue with steady growth since 2013. Licenses, permits, and insurance are also needed. . A seller can quickly obtain a starting investment of as little as $25,000 through established businesses.

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Aaron Allen & Associates

AUGUST 24, 2022

The company is using licensing to expand from Canada to the U.S. Domino’s Top 10 Pizza Innovations Since 2013, Domino’s stock (DPZ) has risen from $60 per share to more than $400 per share, an increase of more than 550%. Pizza Vending Machines PizzaForno is bringing its automated pizza ovens to the U.S.

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The Food Corridor

MARCH 27, 2023

Cloud kitchens (often used interchangeably with “ghost kitchens”) are centralized licensed commercial food production facilities where one or two to dozens of restaurants rent space to prepare food for delivery-optimized menu items. Green Summit Group opened one of the first cloud kitchens in New York City in 2013.

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Apicbase

MAY 29, 2024

Indeed, they have been around for over a decade: a NYT article from 2019 dates them back at least to 2013. That is not too bad for a dying sector. The truth is ghost kitchens are alive and well. Interestingly, in the article, “ghost kitchens” is enclosed in quotation marks, meaning that the term was new at the time.

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Perfect Daily Grind

MAY 3, 2023

We are proud to be working with our long-time partners at Exporum on this project, who as our official licensed partner, will produce and deliver a World of Coffee that is tailored to the unique coffee culture in the region,” he said. Between 2007 and 2013, the country’s coffee industry grew by 300%. Why South Korea?

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EATER

JULY 6, 2022

In November 2013, a 22-year-old cook named John Schaible arrived in Pocantico Hills, New York, to work at Blue Hill at Stone Barns. Kei Ohdera began as an intern at Blue Hill in 2013, when he was 20 years old, and quickly rose through the ranks. But former employees say that narrative often obscured a more complicated reality.

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Modern Restaurant Management

SEPTEMBER 24, 2021

Guests will also appreciate the attention to detail applied to unique Roadhouse décor like oversized beer can flags, license plate artwork and updated lighting. The new design was developed to bring Logan’s Houston restaurant back to its Texas roots. Overall U.S.

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EATER

MAY 3, 2022

She launched the page in 2013 as a side hobby and didn’t reach the 100,000-followers mark until seven years later. “It She’s in the process of launching a startup called Creator Labs; it connects food influencers to factories that make products influencers can then license and sell directly to their followers.

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Modern Restaurant Management

OCTOBER 29, 2020

She was named Imbibe's 2013 bartender of the year, one of Food & Wine's top 10 mixologists, and Texas Monthly's 2015 best bartender in Texas. Alba Huerta is a bartender turned bar owner/writer – and one of the country’s most celebrated mixologists. In 2018, Huerta released her first cocktail book, Julep.

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EATER

AUGUST 22, 2022

In reviewing Elizabeth for Chicago magazine in winter 2013 , Jeff Ruby called it an “audit of us, the foodies, a label we hate but deserve because we can’t come up with anything more apt.” But much of that is officially licensed — surely fans get more creative? People noticed. Not usually.

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Restaurant Clicks

NOVEMBER 26, 2021

Notably, the bar got one of New York’s first liquor licenses when prohibition ended! I also enjoyed the Rioja Reserva Bodegas Pecina bottled in Spain in 2013. View this post on Instagram A post shared by Jobin Eats (@jobin_eats). The bar is open from 12:00 pm to 4:00 am. The no-frills menu is perfect for a cheap beer.

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Perfect Daily Grind

MARCH 28, 2022

Ali Heidary is a licensed Q grader and the CEO of Akam Coffee Company in Sh?r?z, Per capita, tea consumption reached almost 3kg in 2013. There are many coffee shops nationwide, especially in the Iranian capital; the Financial Tribune reported in 2017 that there were some 250 licensed coffee shops in Tehran. z, Fars, Iran.

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EATER

AUGUST 21, 2020

Both signed a legal agreement in 2013 with a robust nondisparagement clause.). The damage is it gives him license with other people who aren’t okay with it.”. Its abrupt closure in 2017 caught even the magazine’s contributors off guard, and was attributed to irreconcilable differences between Meehan and Chang.

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