Modern Restaurant Management

JUNE 17, 2021

Features of the new restaurant design were determined following a thorough brand study on drive-thru operations and Guest habits, and include a double drive-thru lane, parking stalls for curbside pickup, a walk-up window, and patio seating. Since 2013, GPS Hospitality has supported 1,388 scholars in totaling nearly 1.4

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Franchise Franchising Food Truck Loyalty Program 431

EATER

APRIL 16, 2025

Eater Video Chef-owner Chris Morgan makes hundreds of tahdig crispy rice, grilled kabobs, and plates of hummus every night at Joon Chef and Joon owner Chris Morgan has been a mentee of legendary chef and cookbook author Najmieh Batmanglij since 2013 and created Joons Persian and Middle Eastern menu with her.

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Modern Restaurant Management

NOVEMBER 5, 2019

During that period, McDonald's also undertook several "velocity growth accelerators," including (1) an Experience of the Future layout, which features a combination of ordering flexibility, customer experience, and a more streamlined menu; (2) mobile ordering and payments; and (3) delivery alternatives. "When in January 2017.

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Waste Food Leadership Customer Service 253

Modern Restaurant Management

MARCH 8, 2024

They were ranked based on their standard menu pricing per person. Taking the top spot is Masa in New York, whose standard tasting menu will set you back an astonishing $750per person. This experience guarantees seating at their sushi counter for an immersive experience with one of their highly skilled sushi chefs.

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Catering 2024 2023 Guest Recovery 251

EATER

JULY 13, 2022

Save for the U-shaped bar top and the six seats that surround it, almost every other surface is covered with Soviet memorabilia or tchotchkes, including decorative plates, posters, photographs, nesting dolls, scarves, handicrafts, and beyond. Like in many isolated communities worldwide, modernization is creeping in.

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Sports Food Truck Customer Experience 2013 246

EATER

OCTOBER 1, 2024

The Hive In 2013, the 21c Museum Hotel, known for its ceramic honeycombs and eclectic decor, opened the Hive, a standout restaurant led by executive chef Matthew McClure. Seats go quickly, so make a reservation early. Despite the environs, the seasonal menu is casual, complete with a kids’ menu.

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2011 Food Truck Hotels Seasonal Menu 261

Modern Restaurant Management

FEBRUARY 21, 2020

The menu will also shine with a variety of grilled dishes and Japanese snacks, all with Chef Morimoto’s signature twist. The menu will feature small plates, sushi rolls, sushi bowls and ramen. Both indoor and outdoor seating will accommodate up to 400 guests. Regis San Francisco team as a banquet manager in 2006.

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Restaurant Clicks

NOVEMBER 13, 2021

It’s a small menu that changes daily. You can check out their website for the daily menu, or just go in and see what they have. Just north of Downtown in Germantown, City House is a sophisticated restaurant that has a great Italian-fusion menu. The Catbird Seat. My favorite thing to get is a piece of pie after my meal.

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Back of House Reservations Fine Dining Online Ordering 121

Sante

JANUARY 26, 2020

Ariete : Set in idyllic Coconut Grove, Chef/Owner Michael Beltran’s Ariete has established a name for itself as one Miami’s most dynamic restaurants, offering a contemporary menu of New American cuisine with Latin, particularly Cuban, influences. Beaker & Gray is located at 2637 North Miami Avenue in Wynwood.

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Restaurant Clicks

APRIL 5, 2021

The Shrimp Vindalo with extra spicy curry is a menu item not to miss. This is the obvious menu choice on the menu. The menu at Indigo is rotated on a regular basis. Offering outdoor dining, grabbing a seat at the picnic style tables on their patio feels inviting and festive. you have to try Indigo! Final Thoughts.

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Online Ordering Reservations Food Order Outdoor 132

Restaurant Clicks

DECEMBER 31, 2021

The space is casual and comfortable, with indoor and outdoor seating under a covered patio. Curate serves a seasonal menu, but I enjoyed the setas al jerez, mushrooms sautéed with sherry when I visited. Nine Mile is a good place to take children since the restaurant has a kids’ menu. The menu is unique and diverse.

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Seasonal Menu Online Ordering Reservations Back of House 112

Restaurant Clicks

DECEMBER 15, 2021

A host of young chefs make up the roster of Resident, guaranteeing that the restaurant has no set menu for public or private dining events on any occasion. Salmon, Lobster, Steak, Asparagus, Collard Greens, and Grits have all graced the Room 24k menu, located in Brooklyn between John Hancock Playground and the Brooklyn Children’s Museum.

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Dine-in Seasonal Menu Back of House Website Management 109

Restaurant Clicks

DECEMBER 18, 2021

The menu is bursting with variety and excitement, delicious flavor promised on every page with classic dishes like sea scallops, short ribs, and buttermilk chicken breast. Since its debut in 2013, the restaurant is the dreamchild of Phoenix’s favorite, Chef Gio Osso. Make a Reservation. Cafe Monarch. Make a Reservation.

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Fine Dining Front of House Seasonal Menu Website Management 104

Restaurant Clicks

DECEMBER 12, 2021

I prefer brunch because the menu variety is often more varied than a breakfast, lunch, or dinner menu. As a favorite hangout for hipsters and young adults, Five Leaves has a Brunch and an In-Betweeners menu guaranteed to satisfy. Their menu is small yet mighty, with hor d’oeuvres, main dishes, and a cheese and dessert menu.

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Seasonal Menu Reservations Online Ordering Back of House 99

Restaurant Clicks

DECEMBER 14, 2021

You’ll see sours, lagers, IPAs, and everything in between on their tap menu. This family-owned and operated joint has been brewing delicious local beers since 2013. The space has plenty of outside seating and seems like the perfect place to relax. I loved the variety in craft beer styles they had on their menu.

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Brewery Online Ordering Seasonal Menu Food Order 132

Restaurant Clicks

DECEMBER 12, 2021

One thing to know about this restaurant is that its menu changes frequently. While they stick to some staples, most of their menu changes are based on the availability of fresh ingredients. Everything on the menu at Sally Roots looked amazing. I asked the staff what their favorite menu items were since I couldn’t decide.

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Reservations Seasonal Menu Online Ordering Back of House 112

Restaurant Clicks

OCTOBER 25, 2021

Their creative menu has options for sweet and savory – and even a mix of both. Brunch in an Atomic Cowboy Bar was an exciting treat and entirely on par with the eclectic menu. They serve a delicious weekend brunch menu featuring pizzas, mimosas, beer, wine, cinnamon rolls, and so much more. The menu is equally impressive.

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Back of House 2015 Online Ordering Reservations 139

Restaurant Clicks

SEPTEMBER 21, 2021

While you can get traditional brunch menu options, such as waffles or eggs, many of these brunch spots feature other options or put their own twist on these dishes. Each choice has a unique dining ambiance and menu specialties, so it would be wise to see and compare them all. Best Brunch Spots in Astoria.

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Seasonal Menu Online Ordering Reservations Food Order 101

Restaurant Clicks

NOVEMBER 18, 2021

Some of the other most popular menu items are the Pulled Pork Platter, the BBQ Sandwich with pulled pork smothered in sauce and coleslaw, the Smoked Sausage and Chicken Combo, or the Combo Platter that lets you taste four types of meat and multiple sides at once. They have a beer garden out back and rooftop seating. Order Online.

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Online Ordering Back of House Bar Food Order 111

Restaurant Clicks

NOVEMBER 23, 2021

The menu focuses on oysters and twists on classic Texas dishes. The menu at Xochi focuses on the Mexican region of Oaxaca. Seating can be tight, but Uchi does offer a takeout menu if you want to go that route. The menu switches seasonally. Riel has a very modern interior and a very eclectic menu.

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Website Management Seasonal Menu Reservations Online Ordering 114

Restaurant Clicks

OCTOBER 25, 2021

They offer a full day’s worth of meal selections, but the brunch menu is where they shine. The brunch menu features an entire Tex-Mex inspired section, with dishes like enfrijoladas, migas, huevos rancheros, and Alameda. They serve up a variety of comfort foods and have an extensive brunch menu.

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Online Ordering Fine Dining Café Food Order 104

Restaurant Clicks

OCTOBER 23, 2021

When you look at the menu, you’ll see a fine selection of USDA prime beef. Charlie’s is a little bit of a unique experience because menus aren’t normally handed out here. They have menus, but most patrons take a seat and tell their server what type of steak they want and how they want it cooked.

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Reservations Fine Dining Hotels Seasonal Menu 139

Restaurant Clicks

DECEMBER 2, 2021

The menu includes gluten-free pizzas; the Toto was my favorite with mozzarella, cherry tomatoes, and roasted seasonal vegetables. But the menu includes other low-cost slice options like pepperoni, black olive, pineapple, sausage, and jalapeno. All menu items are available for delivery! The restaurant is open from 11:30 a.m.

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Online Ordering Seasonal Menu 2001 Reservations 115

Restaurant Clicks

JULY 22, 2021

Here in Fort Lauderdale, there are so many wonderful places to eat that have diverse and mouth-watering breakfast items on the menu. The restaurant is described as a warm nook with outdoor seating. It was first opened in 2013 and is the first 100% gluten-free restaurant and juicery in Fort Lauderdale. . Order Online.

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Front of House Online Ordering Back of House Food Order 78

Restaurant Clicks

OCTOBER 8, 2021

Their customer-oriented approach doesn’t stop there, the entire staff is known for being extremely friendly and knowledgeable about the menu. Some menu items to try for brunch include the shrimp and grits, pork belly, beignets, charcuterie, and bloody mary’s. Heist Brewery began as Charlotte’s first and only Craft Brewpub in 2013.

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Brewery Online Ordering Seasonal Menu Food Order 103

Restaurant Clicks

NOVEMBER 22, 2021

DeadBeach Brewery has been a local fixture since 2013. Aside from craft beer, house-infused liquor, and wine, they also serve a breakfast, lunch, and dinner menu. Their food menu consists of burgers and sandwiches. They have music, a friendly staff, and screens viewable from every seat. DeadBeach Brewery.

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Bar Sports Brewery Online Ordering 101

Restaurant Clicks

NOVEMBER 19, 2021

His expertise has won Pastoral Fort Point yearly mentions in the Boston and national culinary press as one of the best pizza spots in town since 2013. Along with spectacular wood-fired pizza, Pastoral Fort Point’s impressive high-end Italian menu features a wide variety of antipasti, charcuterie and cheese plates, and house-made pasta.

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Online Ordering Back of House Reservations Bar 111

KaTom

JUNE 15, 2020

The menu is all delicious and comforting, so you can’t go wrong, and you can probably ask for a few coloring pages to be thrown in with your order. If your visits there have been mainly to nosh apps and drink beers while watching a few innings of Bulls baseball, there’s an incredible menu to explore. Brews & Booze.

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Food Truck Seasonal Menu Front of House Back of House 78

The Food Corridor

MARCH 27, 2023

Cloud kitchens (often used interchangeably with “ghost kitchens”) are centralized licensed commercial food production facilities where one or two to dozens of restaurants rent space to prepare food for delivery-optimized menu items. Cloud kitchen menu items are optimized for ease of production and reliability of food quality upon delivery.

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Kitchen Safety Delivery Online Ordering Food Order 59

Modern Restaurant Management

AUGUST 11, 2021

The new look features a fresh color palette, updated menu boards, and modern architectural and interior brand elements throughout – designed to create a better connection between the customer and Chester’s famous fried chicken, prepared fresh in store throughout the day. Artisanal Gelateria Grows in Florida.

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Franchise Franchising Sports Fast Casual 450

Restaurant Clicks

NOVEMBER 8, 2021

Enjoy your meal in the rustic, contemporary Mexican interiors, including a subdued color palette, supple leather seats, raw wood tables, and unique art pieces. For those interested, they have an exclusively gluten-free and paleo menu. This casual walk-up window has outdoor seating and a drive-thru. Make a Reservation.

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Food Online Ordering Food Order Food Truck 114

Modern Restaurant Management

JANUARY 27, 2020

Instead of standing in never-ending lines, sports fans and concert-goers can order ahead directly from their seat via Grubhub, watching their place from the in-app queue for the exact moment the order is ready. He was most recently general manager of Betony, which was Esquire Magazine’s Restaurant of the Year in 2013.

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Catering Mobile Ordering Customer Service Leadership 305

EATER

OCTOBER 11, 2022

When Buenos Aires — designed in the image of Paris with imported materials — was proclaimed the seat of government in 1880, the city was built on the backs of a little more than half a century of mass immigration, mostly from Italy. When does food in any diaspora divorced from its origin become “authentic” to another culture?

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Dine-in Back of House Food Order 2005 322

EATER

MAY 26, 2021

According to the Fiscal Policy Institute , using 2013 Census data, immigrants in the United States make up 61 percent of all gas station owners and 38 percent of all restaurant owners. Today, tamales remain the most popular item on their menu, and with good reason. We had to teach them how to eat,” she says. “A

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Food Truck Small Business Customer Service Customer Experience 274

Restaurant Clicks

OCTOBER 12, 2021

Amazingly, I loved everything on the tasting menu. There is no menu choice, just sit back and enjoy what the chef prepares. The menu at Vernick changes based on seasonality. Vetri Cucina has a dynamic menu consisting of four courses with a few options in each course. Pumpkin BYOB has a cute name and adorable style.

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Fine Dining Reservations Seasonal Menu Online Ordering 148

EATER

MARCH 2, 2023

Six String serves a Nashville hot chicken sandwich that barely tickles the tongue, along with New England clam chowder and a menu that’s about as Southern as Susan Sarandon playing a country music matriarch in Monarch. Trevor Moran, former chef at the Catbird Seat, now heads Locust, named 2022 Restaurant of the Year by Food & Wine.

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Bar White Paper 2012 Back of House 261

Modern Restaurant Management

FEBRUARY 4, 2020

The curated menu features P.F. The online menu at Wing Squad will offer wings in six different flavors, including BBQ, Honey Garlic, Cajun, Garlic Parmesan, Sweet Chili, and Buffalo, an option of sides including mac & cheese, two salads, chips, celery & carrots, and dressings. The décor incorporates P.F.

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Online Ordering Hospitality Design Leadership 305