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As American Express Acquires Tock, Who’s Winning the Reservation Wars?

EATER

What you need to know about the state of the reservations systems today Tock is changing hands yet again: The reservations system founded by restaurateur Nick Kokonas in 2014 has been acquired by American Express for $400 million, the financial services company announced today.

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The 10 Best Design My Night Alternatives (2013 Edition)

The Eat Restaurant

Here are a few alternatives to DesignMyNight that you may want to consider: Eat App Tock Resy Yelp Reservations TableIn TheFork Eveve TableAgent DesignMyNight is a nightlife discovery website and software provider for the hospitality industry.

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2013 ArmAs Karmrahyut Reserve Aragotsotn Armenia

Planet Grape

The post 2013 ArmAs Karmrahyut Reserve Aragotsotn Armenia appeared first on planet grape® wine review.

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MRM Research Roundup: Top F&B Trends to Watch

Modern Restaurant Management

Dash From the Past: A Decade Delivered In 2013, things started off small, with a simple idea. Today, we’re looking back on the decade to see how much our tastes have changed since 2013 and what’s stayed consistent — our passion for chicken sandwiches, for one. Since 2013, more than 600 million (!)

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8 Indian Restaurants Not to Miss in Washington, DC

Restaurant Clicks

Make a Reservation. Make a Reservation. Rasika is well known not only for its delicious meals but also for their chef winning the 2013 James Beard for best Chef in the MId-Atlantic Region. A reservation is usually required for dining. Make a Reservation. Make a Reservation. Make a Reservation.

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The Red-Sauce Joint, in a Jar

EATER

Following the path forged by Rao’s, NYC hotspots Carbone and Rubirosa are getting into the consumer product game Rao’s, the century-old 10-table Italian restaurant in New York City, is one of those places where most people, myself included, need not bother trying to get a reservation. (It It is, by many reports , a challenge.)

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From Shutdown to Stardom: How Cranes, D.C. Stayed Open and Increased Daily Sales by 1,000 Percent During a Global Pandemic

Modern Restaurant Management

” In 2013, Moncayo opened his first restaurant there, Bam!, As you can imagine, reservation requests skyrocketed, and Pepe knew he needed more staff to meet the increased demand. uniquely combining Spanish and Japanese cuisine. This culinary blend came naturally to Moncayo, inspired from his travels across the Asian continent.

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