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MRM Research Roundup: Top F&B Trends to Watch

Modern Restaurant Management

Dash From the Past: A Decade Delivered In 2013, things started off small, with a simple idea. Today, we’re looking back on the decade to see how much our tastes have changed since 2013 and what’s stayed consistent — our passion for chicken sandwiches, for one. Since 2013, more than 600 million (!)

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As American Express Acquires Tock, Who’s Winning the Reservation Wars?

EATER

What you need to know about the state of the reservations systems today Tock is changing hands yet again: The reservations system founded by restaurateur Nick Kokonas in 2014 has been acquired by American Express for $400 million, the financial services company announced today.

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From Shutdown to Stardom: How Cranes, D.C. Stayed Open and Increased Daily Sales by 1,000 Percent During a Global Pandemic

Modern Restaurant Management

” In 2013, Moncayo opened his first restaurant there, Bam!, As you can imagine, reservation requests skyrocketed, and Pepe knew he needed more staff to meet the increased demand. uniquely combining Spanish and Japanese cuisine. This culinary blend came naturally to Moncayo, inspired from his travels across the Asian continent.

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The 10 Best Design My Night Alternatives (2013 Edition)

The Eat Restaurant

Here are a few alternatives to DesignMyNight that you may want to consider: Eat App Tock Resy Yelp Reservations TableIn TheFork Eveve TableAgent DesignMyNight is a nightlife discovery website and software provider for the hospitality industry.

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8 Indian Restaurants Not to Miss in Washington, DC

Restaurant Clicks

Make a Reservation. Make a Reservation. Rasika is well known not only for its delicious meals but also for their chef winning the 2013 James Beard for best Chef in the MId-Atlantic Region. A reservation is usually required for dining. Make a Reservation. Make a Reservation. Make a Reservation.

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The Other Side of the Cork - Winemaker Spotlight: Alicia Wilbur

Sante

After settling down and starting a family, Alicia was snatched up immediately by Herzog Wine Cellars and hired as a winemaker in 2013. Serve cold or warm in a bowl or on a plate, pair with a fruity white wine such as the Herzog Special Reserve Albariño or Baron Herzog Chenin Blanc.

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Must-Try Mexican Food in Philly

Restaurant Clicks

Make a Reservation. Make a Reservation. Make a Reservation. Make a Reservation. Make a Reservation. Make a Reservation. You can also make your own tacos, complete with queso fresco, four tortillas, rajas, and pico de gallo. Cantina Dos Segundos. Meat eaters, don’t despair. Taqueria Amor. 4410 Main St.

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