Restaurants Pivot to the new ‘Post-COVID’ Consumer Behavior Patterns
Modern Restaurant Management
AUGUST 5, 2021
A future forward restaurant model will be characterized by contactless delivery, curbside pick-up, and outdoor seating and will be more able to respond to heightened anxieties about business hygienic practices. If you currently lack outdoor seating, you may want to consider renovations or look for a new location that can accommodate.
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