EATER

SEPTEMBER 6, 2023

An American has yet to win the crown of World’s Best Cheesemonger at the competition, which was founded in 2013. Essentially, they’re recreating the cheese-buying experience for judges — demonstrating their expertise, but also their enthusiasm for a cheese they believe is special. Artisanal cheese culture in the U.S.

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Training 2010 Consumer Goods 2013 350

EATER

AUGUST 29, 2024

With its Soho location and its modern but warm interiors, the restaurant felt special from the start, Villamora says: “I remember thinking, Wow, I’ve never been in a Filipino restaurant like this.” Bobby Punla, chef of the modern Filipino pop-up Likha Eats in the Bay Area, fondly recalls being a regular at Purple Yam around 2013.

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Food 2009 2006 Fine Dining 333

EATER

APRIL 9, 2025

If you went shopping in Whole Foods or grabbed a meal at a salad-forward fast casual restaurant in 2013, you lived the quinoa craze. Amid all the hype, the United Nations even declared 2013 the International Year of Quinoa. All of this momentum hit its peak in 2013, birthing thousands of Buddha bowls and superfood salads.

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2013 Fast Casual 2014 Travel 215

EATER

OCTOBER 17, 2023

Chef Massimo Bottura’s iconic broken lemon tart — inspired by an actual broken tart — requires both a thermal mixer and a Pacojet (a special ice cream machine that costs upwards of $8,000) to prepare. The CLP has appeared in various forms throughout its reign. In 2011, Oddfellows launched specifically to concoct “wacky” savory ice cream.

2010 310

2010 2018 2023 Social Media 310

Modern Restaurant Management

FEBRUARY 17, 2020

Showcase Ads gives national and multi-location regional businesses an effective way to promote their special or limited-time offers to high-intent consumers on Yelp. Located in Lodi, CA, and Fridley, MN, these facilities specialize in baked artisan breads and rolls, as well as fully finished cakes for in-store retail bakeries and foodservice.

Sports 384

Sports Point of Sale Customer Experience Entertainment 384

EATER

MAY 8, 2023

You could go for the lunchtime three- or five-course tasting menus (offered Friday through Sunday), but for the most special experience, book dinner and a night in one of the five, rustic-chic guest rooms located above the dining room.

Food 297

Food Seasonal Menu Back of House Training 297

Modern Restaurant Management

FEBRUARY 21, 2020

Smok Barbeque – Bill Espiricueta and the Smok team focus on classic barbecue from across the entire country with special notes from Austin, Texas and Kansas City. Additionally, SONIC is thanking a random selection of DonorsChoose supporters with a special promo code for them to apply toward their favorite teacher projects.

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Brewery Design Food Supply Equipment 350

Modern Restaurant Management

FEBRUARY 6, 2020

ce in 2013. “Since we first opened our doors in 2013, we’ve received remarkable support from our local communities, and we could not be more excited to introduce the Raw lifestyle to guests all over the country. “Raw J?ce ce is not just a juice bar, it’s truly an experience and a lifestyle,” said Rabkin.

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Franchise Franchising Fast Casual 2019 384

Modern Restaurant Management

JUNE 17, 2021

Since 2013, GPS Hospitality has supported 1,388 scholars in totaling nearly 1.4 “We were first introduced to Fuzzy’s Taco Shop on a trip to Texas, and immediately knew there was something special about the brand,” said Johnson. ." PS Hospitality Will Award Scholarships. million in giving.

Franchise 433

Franchise Franchising Food Truck Loyalty Program 433

Deliverect

FEBRUARY 22, 2021

Since its inception in 2013, DoorDash has become one of the biggest players in on-demand food delivery in the United States. Since 2019, DoorDash also includes the Caviar online ordering platform, which specializes in delivery from upscale urban restaurants that typically do not offer delivery services. In 2020, DoorDash went public.

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Online Ordering Point of Sale Delivery Customer Service 148

The Restaurant Times

MARCH 7, 2021

Ramya Ravi is the Director of Nandhana Group, best known for its multi-cuisine restaurant specializing in Andhra style delicacies. The USP of the place is that it is the first of its kind cafe in India which is run by special-needs young individuals. Ramya Ravi, Director, Nandhana Group.

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Food Truck 2012 Fine Dining 2016 98

EATER

DECEMBER 7, 2022

If you’re staying near Whistler’s Creekside Base, pop into Bred for baked goods by Brit Ed Tatton, who moved to Whistler to snowboard in 2013, bringing along his sourdough starter and experience in fine dining kitchens around the world. Inside Bred’s carb wonderland. GLC) holds down the scene in the Village.

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Seasonal Menu Hotels Tourism Back of House 243

EATER

MARCH 1, 2021

The nuances and complexities of sharing cultures — one’s own and those of others — are something I’ve thought a lot about since joining the community in 2013, when my partner and I started one of Australia’s first tibicos companies.

Food 344

Food Social Media Workshop Point of Sale 344

Bottleneck Management

JANUARY 12, 2023

Alcohol Change UK launched this public health initiative in 2013 to challenge citizens to remove alcohol from their diet for 31 days. You can set goals like not drinking on weekdays, cutting your weekly alcohol consumption in half, or only drinking at special events. Dry January Mocktails. Many people partake in Dry-ish January.

Cash Management 148

Cash Management 2013 Beverage Document 148

EATER

JANUARY 19, 2023

On a panel in 2013, Ruth Reichl said , “One of the hallmarks of California cuisine is that while the rest of the country looked to Europe this side of the country looked east and south.”

Seasonal Menu 281

Seasonal Menu Back of House Fine Dining Dine-in 281

Modern Restaurant Management

OCTOBER 18, 2019

Launched in a single staff restaurant in 2013, Winnow has been adopted by more than 1,000 sites globally, and is now operating in 40 countries with offices in London, Dubai, Singapore, Shanghai, Cluj-Napoca and Iowa City. . ” Marc Zornes.

Waste 262

Waste Food Franchise Franchising 262

Modern Restaurant Management

OCTOBER 21, 2019

Forager Project is a family-owned and operated organic food company that has been crafting plant-based foods in California since 2013. “Over the years we had the chance to develop a special relationship with Stephen and his talented team, and today we’re very excited to start this partnership with Forager Project.”

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Retail Consumer Goods Point of Sale Innovation 226

Next Restaurants

DECEMBER 18, 2020

Bureau of Labor Statistics found that 66% of jobs in 2013 were available to those without a college education. Similar to the apprenticeships of the past, trade school allows workers to specialize in a particular hands-on field. Further, the vast majority of U.S A Push Towards Trade-Based Occupations.

Education 108

Education BOH Food Truck Customer Service 108

Restaurant Clicks

APRIL 26, 2021

Start with a house special like the Tamal Azteca (broiled chicken tamal casserole covered with homemade green sauce, sour cream, Chihuahua cheese, poblano rajas, and queso fresco. With colorful murals on the walls, Instagram-worthy decor, and daily specials, this is a fun place to check out! y Chocolate (@cafeychocolatepa).

Food 132

Food Online Ordering Reservations Outdoor 132

Restaurant Clicks

APRIL 5, 2021

They offer daily specials and have a dog friendly patio. Rasika is well known not only for its delicious meals but also for their chef winning the 2013 James Beard for best Chef in the MId-Atlantic Region. Offering outdoor dining, grabbing a seat at the picnic style tables on their patio feels inviting and festive. Order Online.

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Online Ordering Reservations Food Order Outdoor 132

Restaurant Clicks

DECEMBER 26, 2021

Since 2013, Chef Gualtiero has been serving authentic Neapolitan food at Forno Rosso. Try the Front Street Special The Work’s Pie, with sausage, pepperoni, mushrooms, peppers, onions, black olives, and extra cheese. The special is two slices of cheese pizza and a soda for only $2.75. Fresh 99 cents pizza. Order Online.

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Online Ordering Front of House Food Order Social Media 121

Indoor Media

SEPTEMBER 19, 2017

billion on advertising according to research from 2013. Share photos of menu items, daily specials and new promotions to engage with your audience. American restaurants collectively spent $6.4 With so much being spent on advertising we have to wonder, “How much of that $6.4

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Advertising Coupons Social Media Loyalty Program 78

Restaurant Clicks

SEPTEMBER 21, 2021

Several places specialize in Greek, New-American, Cajun, Creole, German, and Mediterranean dishes, among other culinary delicacies found throughout the city. Located off the corner of Broadway and 31st Street, Sanfords Astoria specializes in serving American comfort food for all your Astoria brunch needs. Sanfords Astoria. TRU Astoria.

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Seasonal Menu Online Ordering Reservations Food Order 101

Sante

JULY 12, 2020

” Mack noted another best seller, his “beloved” Love Drunk Rosé The vintner-entrepreneur recently opened & Sons Restaurant and & Sons Buttery store in Brooklyn specializing in American ham, cheese and wine. ?The The sales of McBride Sisters wine have also seen an upswing. single vineyards.

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Vineyard Point of Sale Social Media Small Business 147

The Wine Knitter

MAY 13, 2022

By 2013 all wines were certified organic. And the beauty of protecting this special environment is to pass it on to future generations.” ” The vines are influenced by the sea winds and the special soils of marl and limestone. The Count said that the 2013 vintage was small but exceptional. Alcohol : 14.5%

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Vineyard 2013 2005 2010 78

Sante

JANUARY 26, 2020

Enjoy the big game at a new eatery or acclaimed restaurant with stellar food & drink specials in Miami on Super Bowl Sunday! Half Yard Special – Order two, get one free – ($17 each). Keep the party going all day with food and beverage specials from 3PM – 11PM. Event date: February 2, 2020 (All day).

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Dine-in Hotels Bar Fine Dining 147

The Restaurant Times

MARCH 7, 2021

Kate Cole joined as the president of Focus Brands’ subsidiary, Cinnabon, an American chain of retail bakeries specializing in cinnamon buns in 2010. Sana Chopra joined Carl’s Jr’s Indian franchisee, CybizCorp, in May 2013 in the Training and Development division. Kat Cole, Former COO & President, Focus Brands.

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Franchise Franchising License Leadership 98

Restaurant Clicks

DECEMBER 18, 2021

They utilize their combined expertise to create an outstanding environment where you can enjoy a rotating wine list, seasonal specials, and special events every Sunday. The restaurant features the best of what local Arizona farms have to offer, known for specially curating seasonal menus to fit the changing availability.

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Fine Dining Front of House Seasonal Menu Website Management 104

The Wine Knitter

JANUARY 29, 2023

By 2013 all wines were certified organic. And the beauty of protecting this special environment is to pass it on to future generations.” Nastagio is a five-hectare single vineyard planted in 2006 and composed entirely of Sangiovese clones specially selected from research work in partnership with the University of Florence.

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Vineyard 2006 2010 2013 113

Restaurant Clicks

SEPTEMBER 30, 2021

What’s more, the night environment is lovely and perfect for relaxing, and they offer banquet and catering services for large parties and special events. 22 Celebration Dr, Rochester, NY 14620, United States Phone: 585-473-2013 Visit Website. They have daily specials and an incredible range of fine wines. Texas de Brazil.

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Seasonal Menu Reservations Fast Casual Back of House 99

Deliverect

FEBRUARY 22, 2021

Since its inception in 2013, DoorDash has become one of the biggest players in on-demand food delivery in the United States. Since 2019, DoorDash also includes the Caviar online ordering platform, which specializes in delivery from upscale urban restaurants that typically do not offer delivery services. In 2020, DoorDash went public.

Online Ordering 85

Online Ordering Point of Sale Delivery Customer Service 85

Restaurant365

OCTOBER 31, 2019

In 2013, they made their dream a reality by founding Vitaly Caffé in Costa Mesa, California. If there is a problem that requires special attention, our accountant can handle it in less than an hour. At Vitaly, you can experience family, food and friendship as it happens around dining tables in Italian homes and restaurants. “We

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Point of Sale Cash Management POS Demo 18

Restaurant Clicks

NOVEMBER 23, 2021

I love to get any of the taco dishes, primarily the house special tacos al carbon. If you’re so inclined, they also specialize in margaritas that they prepare and shake tableside! With two locations in the Houston area, Killen’s Barbecue has steadily gained prominence since opening in 2013. Make a Reservation. Pappas Bros.

Website Management 114

Website Management Seasonal Menu Reservations Online Ordering 114

Restaurant Clicks

NOVEMBER 22, 2021

They offer beer, wine, cocktails, lunch, dinner, and brunch with a daily catch special and plenty of local fish and shellfish fresh off the boat. They offer a fun and lively mid-century-modern environment with plenty of live music events and weekly specials like Taco Tuesday. Baking Company brunches. Order Online. Em Vietnamese Bistro.

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Front of House Seasonal Menu Online Ordering Café 104

Sante

MAY 26, 2020

After much research, the pair fermented whey into a beer using a special yeast that can convert the milk sugars to alcohol. Nikka Coffey Grain Whisky was launched in 2013. Barber knew that Tibetans made vodka from yak’s milk—it could be done, and Archie was game to join the spirits party. Anchor Distilling Co.

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Back of House 2016 Seminar 2010 130

Restaurant Clicks

DECEMBER 12, 2021

With both classic cocktails and a changing range of specials, you’re sure to find something to your taste. Since The Village Voice awarded Gran Eléctrica the Best Margarita of 2013, it’s obviously a must-try when stopping at this restaurant and bar. But, Seamore’s also specializes in Hot Toddy’s. Make a Reservation.

Bar 109

Bar Front of House Back of House Online Ordering 109

Restaurant Clicks

JULY 22, 2021

It was first opened in 2013 and is the first 100% gluten-free restaurant and juicery in Fort Lauderdale. . Try some of the restaurant’s most favorite breakfast items like the 222 Breakfast Special or the Sausage Benedict! Some may be open all day, others have special breakfast or brunch menus at select times. Order Online.

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Front of House Online Ordering Back of House Food Order 78