EATER

OCTOBER 15, 2024

Chef-owner Colleen Marnell-Suhanosky opened the restaurant in 2013 after working for renowned Boston chef Lydia Shire and at various East Coast restaurants, including Gramercy Tavern in New York City. Meg Wilcox is an environmental journalist covering food, agriculture, water, environmental health and justice, and sustainability.

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Modern Restaurant Management

NOVEMBER 10, 2021

” In 2013, Moncayo opened his first restaurant there, Bam!, He decided to keep things small and sustainable, focusing not on the sales, success or profitability of his restaurant, but the quality of service for its guests. uniquely combining Spanish and Japanese cuisine. A second location? For now, Pepe says he is in paradise.

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Sante

AUGUST 26, 2020

The film reveals a concerning statistic from a 2013 study by the Office of U.S. Today, her success has finally proven to her parents that cooking is a viable and sustainable career for women. Bureau of Labor Statistics 2013 Report 1040. Chef Etana Diaz. The film is available today on Hulu.

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EATER

SEPTEMBER 6, 2023

An American has yet to win the crown of World’s Best Cheesemonger at the competition, which was founded in 2013. The artisanal cheese industry is a well-situated gateway to issues like regenerative agriculture and sustainable foodmaking. Artisanal cheese culture in the U.S.

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EATER

OCTOBER 1, 2024

Most notably, chefs like Matthew Cooper, Rob Nelson, and Case Dighero have earned national recognition as ambassadors of High South cuisine , which champions local farmers and culinary sustainability. The truck was an instant hit and is still worth a stop for buckwheat crepes, either sweet or savory.

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Perfect Daily Grind

OCTOBER 5, 2022

The Wallenford brand was sold in 2013, while the government-owned processor and exporter Mavis Bank was sold in 2016; both to the same buyer. We need to ensure that we have sustainable growth. Courtney explains that over time, this central processing model became unpopular with many in the country’s coffee sector.

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EATER

SEPTEMBER 30, 2020

As the Michael Bloomberg mayorship (2002 to 2013) stoked massive residential development projects to accommodate the city’s growing population, more white-collar professionals found themselves in Brooklyn. Black residents, who made up 78 percent of the Crown Heights population in 2000, only accounted for 57 percent by 2013. [1-CHART

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Perfect Daily Grind

JANUARY 1, 2023

For instance, in the 2013 Genetically modified foods: safety, risks and public concerns—a review research paper, it was found that consuming GMO foods could increase the chances of an allergic reaction. It’s evident that we’re a long way off from growing genetically modified coffee, particularly for commercial purposes.

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Perfect Daily Grind

FEBRUARY 4, 2020

Relationships in Russia are very important and it can be a real challenge to build something sustainable in a place where less than 5% of Russians speak English. Partly this is due to the total collapse of Russian currency back in 2013, a rise in inflation, and the general economic slowdown in Russia,” Drago explains.

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EATER

MARCH 24, 2021

The cheapest, at $13, was a 2013 riesling by Chateau Grand Traverse.) Other grape growers, like Lefebvre, have tapped into creative techniques like focusing on sustainable grape-growing — practices that are environmentally sound, socially equitable, and economically feasible. That could affect the $5.4

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The Restaurant Times

MARCH 7, 2021

Sana Chopra joined Carl’s Jr’s Indian franchisee, CybizCorp, in May 2013 in the Training and Development division. Brewer has also bolstered Starbucks’ sustainability initiatives, including the introduction of a reusable version of the popular Starbucks holiday cup. increase in same-store sales.

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Sante

AUGUST 3, 2020

She was awarded Winemaker of The Year in 2013, just one of many awards in her 35 years of winemaking. Their focus is on sustainability and finding the best grape clones within these choice vineyards. Penny Gadd-Coster, Winemaker Photo courtesy of Breathless Wines.

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Sante

APRIL 15, 2020

The winery is among the first to adopt a sustainable approach in the vineyards as well as in the cellar. In 2013 they released their first no-sulphite wine, Elite, Franciacorta DOCG Extra Brut. ” Alessandro, Teresio and Alberto Schiavo Photo courtesy of Mirabella. Since 2012, Mirabella has been using 100% renewable energy.

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Perfect Daily Grind

JULY 19, 2022

When specialty coffee was first introduced to Middle Eastern countries around late 2013, consumers were already used to coffee being a complex drink which is full of flavours,” Almohanad explains. In order for the country’s coffee sector to grow sustainably, support from roasters is essential. Support from local roasters.

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Deliverect

NOVEMBER 15, 2019

Digital restaurant orders grew 23% annually since 2013 and are expected to triple in volume by 2020, according to The NPD Group. Read our post about sustainable packaging. The food delivery industry is continuing to grow at a rapid-fire pace, and it doesn’t look like it’s going to slow down any time soon.

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Web Diner

JUNE 12, 2020

Bon Appetit employees have since called Rapoport out on his “brownface” post from 2013. Also acknowledging the need for “sustained learning/unlearning/relearning” An interesting take on the matter and the approach that should we should take. . Simultaneously while sometimes being dealing with the damage sustained. .

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Restaurant Clicks

JULY 22, 2021

If you are looking for a more sustainable item, you can try their Breakfast Sandwiches like The Best Morning Ever made with eggs on buttermilk biscuits. It was first opened in 2013 and is the first 100% gluten-free restaurant and juicery in Fort Lauderdale. . Fresh First is a laid-back eatery that serves fresh breakfast and lunch fare.

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Restaurant Clicks

NOVEMBER 4, 2021

All their ingredients, from meat to produce, are locally sourced and sustainable. Bar del Corso is a Beacon Hill pizzeria, a neighborhood Italian restaurant created and sustained by the neighborhood. back in 2013. They also have a great list of local brews and imported wines. Bar Del Corso. Humble Pie.

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EATER

MARCH 24, 2021

Their feces can contaminate sources like soil, water, manure, and sewage, which can then reach leafy vegetables via pathways that include irrigation, splash, runoff, direct contact, and more, as summarized in a 2013 International Journal of Food Microbiology paper by researchers in the Netherlands.

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The Wine Knitter

JULY 22, 2020

She was awarded Winemaker of The Year in 2013, just one of many awards in her 35 years of winemaking. Their focus is on sustainability and finding the best grape clones within these choice vineyards.

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EATER

OCTOBER 17, 2023

Then came the meats: In 2013, Chicago’s Fat Rice offered pork floss crisped-rice treats while Austin chef Kyle McKinney served grilled foie gras and duck fat funnel cake. In 2011, Oddfellows launched specifically to concoct “wacky” savory ice cream. By 2018, dessert maestro Natasha Pickowicz was on the trend with artichoke chocolate parfait.

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Aaron Allen & Associates

JULY 29, 2022

However, it ultimately struggled to find a sustainable business model and ended up pivoting to sustainable packaging. Makr Shakr is One of the First Robot Bartenders Makr Shakr It is a robotic solution for the cocktail industry, based in Turin, and presented in 2013 by google I/O, when the robotic arm had a cost of $110 thousand.

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Modern Restaurant Management

OCTOBER 18, 2019

Winnow aims to continue growing in the market, with hospitality being a key industry, as there has been a significant focus on companies to act sustainably, with food waste being a large contributing factor to this. 63 million tons of food is wasted every year. ” Marc Zornes. ” Epic Generosity.

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The Wine Knitter

APRIL 11, 2020

The winery is among the first to adopt a sustainable approach in the vineyards as well as in the cellar. In 2013 they released their first no-sulphite wine, Elite, Franciacorta DOCG Extra Brut. Thick concrete tanks keep wine at naturally low temperatures without the need for external cooling devices, thus using less energy.

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Restaurant Clicks

SEPTEMBER 10, 2021

Founded by two young entrepreneurs in 2013, the Flying Squirrel is an architectural design feat and a trendy anchor of Main Street’s revitalization. They’re also committed to sustainability and clean food. View this post on Instagram A post shared by Flying Squirrel Bar (@squirrelbar). The interior has bright colors and local art.

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Online Ordering Back of House Seasonal Menu Food Order 113

Sante

APRIL 30, 2020

2013 Giesen Sauvignon Blanc The Brothers Late Harvest Marlborough: $38.99. Sustainable. Sustainable. Sustainable. Sustainable. Sustainable. Light, crisp, vibrant and dry with notes of peach, mango, guava, pineapple, green bell pepper, jasmine and pink peppercorn. Carbon Zero. Carbon Zero. Carbon Zero.

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Restaurant Clicks

DECEMBER 12, 2021

Superfine is a neighborhood staple that’s committed to community and sustainable agriculture. Since The Village Voice awarded Gran Eléctrica the Best Margarita of 2013, it’s obviously a must-try when stopping at this restaurant and bar. 126 Front St, Brooklyn, NY 11201 Phone: 718-243-9005 Visit Website.

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Sante

JULY 22, 2020

Abou-Ganim is the author of Vodka Distilled (Agate, 2013) and The Modern Mixologist : Contemporary Classic Cocktails (Agate, 2010) which offers readers an in-depth look into spirits and ingredients available to today’s mixologist, both professional and amateur alike.

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Restaurant Clicks

NOVEMBER 22, 2021

With over twenty years in Dumbo, Superfine is one of the first restaurants to offer true farm-to-table, local, and sustainably sourced food in Brooklyn. Gran Eléctrica is a high-end authentic Mexican food restaurant that has won 7 Michelin Bib Gourmand awards and was voted best Mexican Restaurant by Time Out NY Food and Drink award in 2013.

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EATER

OCTOBER 11, 2023

She co-founded a catering company called Rustic Supper in 2013, and worked as a “freelance chef” before joining the staff at Epicurious as a recipe tester in 2015. So doing this wouldn’t be sustainable if I’m putting on some kind of airs or trying to be someone that I’m not. I’m not an actress. I’m actually really bad at it.

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Planet Grape

JUNE 2, 2022

Sustainable. 2013 Palladino Barolo Ornato 750mL. Vajra Barolo Bricco delle Viole 750mL. The Wine and Cheese Place. Fontanafredda Barolo Serralunga d’Alba 100ml. Greens Farms Wine Shop. Pasta Partner. Benchmark Wine. 2016 Arnaldo Rivera Barolo Undicicomuni 750mL. Red Fruit.

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The Wine Knitter

OCTOBER 2, 2022

Photo credit: Penny Weiss Bodegas Montecillo Reserva Rioja Crianza 2013 ​Bodegas Montecillo is Rioja Spain’s third-oldest winery and the second oldest in Rioja Alta, dating back over 150 years. Practicing sustainability, the grapes for this wine are sourced from vineyards in Colchagua Valley, Chile, where the winery is located.

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The Wine Knitter

SEPTEMBER 1, 2022

Their common objective is to promote the quality of Sicilian wine worldwide, giving voice to wine producers, promoting the region, maintaining high-quality viticulture, product quality, ethics, sustainability, and making a more pronounced impression in the marketplace. Currently, 90 wineries throughout Sicily form the association.

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The Food Corridor

APRIL 21, 2021

Opened in 2013, Ohio’s Cleveland Central Kitchen is a hub for creators and innovators in the local food scene. With a safe, legal space to work their magic, these innovative cooks can thrive and grow their businesses safely and sustainably without fear of being prosecuted. . Cleveland Central Kitchen.

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Restaurant Clicks

SEPTEMBER 9, 2021

Besides cultivating a hip, friendly get-together environment, the brewery focuses on its food and brews sustainability and freshness. 2013 McCulloch Blvd N, Lake Havasu City, AZ 86403 Phone: (928) 505-0302 Visit Website. Take a tour of where some of the best beer in Arizona gets made at the College Street Brewhouse and Pub.

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The Wine Knitter

SEPTEMBER 19, 2021

Finally, I formally launched Altaneve in the spring of 2013.” All of the Altaneve wines are natural, sustainable, and vegan. ” ​David’s pursuit of land and vines led him straight to the Prosecco Superiore DOCG region, specifically Valdobbiadene, where wine has been produced for over 2000 years.

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Sante

APRIL 9, 2020

Roberto hosted a series of tastings in the US market this past January, where he shared his interest in organics and sustainability. 2013 Badia a Coltibuono Sangioveto Toscana IGT Italy 92. Parts of the estate’s vineyards are now Certified Organic (ICEA) and he is trying to convince the entire region to farm organically.

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