Modern Restaurant Management

MAY 2, 2024

Ometeo photos by Kristopher Ilich Generational Differences Born between 1997 and 2013, Gen-Z differentiates itself by its digital savviness and inclination for dining journeys that feel authentic and genuine.

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EATER

MARCH 24, 2021

The cheapest, at $13, was a 2013 riesling by Chateau Grand Traverse.) Other grape growers, like Lefebvre, have tapped into creative techniques like focusing on sustainable grape-growing — practices that are environmentally sound, socially equitable, and economically feasible. That could affect the $5.4

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Vineyard Agriculture Back of House Sustainability 290

EATER

SEPTEMBER 6, 2023

An American has yet to win the crown of World’s Best Cheesemonger at the competition, which was founded in 2013. The artisanal cheese industry is a well-situated gateway to issues like regenerative agriculture and sustainable foodmaking. Artisanal cheese culture in the U.S.

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Modern Restaurant Management

OCTOBER 18, 2019

Winnow aims to continue growing in the market, with hospitality being a key industry, as there has been a significant focus on companies to act sustainably, with food waste being a large contributing factor to this. 63 million tons of food is wasted every year. ” Marc Zornes. ” Epic Generosity.

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EATER

MARCH 24, 2021

Their feces can contaminate sources like soil, water, manure, and sewage, which can then reach leafy vegetables via pathways that include irrigation, splash, runoff, direct contact, and more, as summarized in a 2013 International Journal of Food Microbiology paper by researchers in the Netherlands.

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Food Safety Food Supply Agriculture Waste 279

EATER

OCTOBER 1, 2024

Most notably, chefs like Matthew Cooper, Rob Nelson, and Case Dighero have earned national recognition as ambassadors of High South cuisine , which champions local farmers and culinary sustainability. The truck was an instant hit and is still worth a stop for buckwheat crepes, either sweet or savory.

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Modern Restaurant Management

APRIL 2, 2020

With takeout and delivery options as the most viable way to sustain right now, this technology can help operators with the surge in off-premise orders and ease the transitional burden.” The company began creating how-to videos for basic repairs and maintenance on commercial cooking, HVAC, and refrigeration equipment in 2013.

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Modern Restaurant Management

NOVEMBER 5, 2019

" "Chris takes the reins of this great company at a time of strong, sustained performance, and the Board has every confidence that he is the best leader to set the vision and drive the plans for the Company's continued success. Since 2013, OHM has been one of the fastest growing companies in Airport F&B Concessions.

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Modern Restaurant Management

AUGUST 28, 2020

The film reveals a concerning statistic from a 2013 study by the Office of U.S. Today, her success has finally proven to her parents that cooking is a viable and sustainable career for women. “At AYRO, we pride ourselves in being able to quickly deploy purpose-built electric vehicles in order to enable sustainable fleets.

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Allergens Kitchen Safety Guest Recovery Customer Service 364

Modern Restaurant Management

OCTOBER 21, 2019

“We’re excited to make plant-based options accessible in more and more communities as we move toward a better-for-you, more sustainable future.” Forager Project is a family-owned and operated organic food company that has been crafting plant-based foods in California since 2013.

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EATER

DECEMBER 16, 2021

In 2013, Saru Jayaraman founded One Fair Wage to put an end to the tipped minimum wage, which, One Fair Wage has found , perpetuates racial and gender disparities in the hospitality industry. “I The day-to-day realities of a gig economy driver for DoorDash and Postmates: 12-hour days, bad tips, customer abuse, and parking tickets .

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Modern Restaurant Management

JANUARY 27, 2020

He was most recently general manager of Betony, which was Esquire Magazine’s Restaurant of the Year in 2013. ” O’Neill has been with MOD since 2013, building and leading the operations services & excellence teams. He is joined by award-winning author, educator, journalist and sommelier Anthony Giglio.

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Catering Mobile Ordering Customer Service Food Order 305

EATER

OCTOBER 17, 2023

Then came the meats: In 2013, Chicago’s Fat Rice offered pork floss crisped-rice treats while Austin chef Kyle McKinney served grilled foie gras and duck fat funnel cake. In 2011, Oddfellows launched specifically to concoct “wacky” savory ice cream. By 2018, dessert maestro Natasha Pickowicz was on the trend with artichoke chocolate parfait.

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Modern Restaurant Management

JUNE 17, 2021

Since 2013, GPS Hospitality has supported 1,388 scholars in totaling nearly 1.4 With several dayparts, broad consumer appeal, and a strong off-premises/catering business, franchisees are well-positioned for sustained success. ." PS Hospitality Will Award Scholarships. million in giving. ” Freebirds Continues Expansion.

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EATER

OCTOBER 11, 2023

She co-founded a catering company called Rustic Supper in 2013, and worked as a “freelance chef” before joining the staff at Epicurious as a recipe tester in 2015. So doing this wouldn’t be sustainable if I’m putting on some kind of airs or trying to be someone that I’m not. I’m not an actress. I’m actually really bad at it.

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Perfect Daily Grind

OCTOBER 5, 2022

The Wallenford brand was sold in 2013, while the government-owned processor and exporter Mavis Bank was sold in 2016; both to the same buyer. We need to ensure that we have sustainable growth. Courtney explains that over time, this central processing model became unpopular with many in the country’s coffee sector.

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Agriculture Government Food Supply Article 199

Sante

AUGUST 26, 2020

The film reveals a concerning statistic from a 2013 study by the Office of U.S. Today, her success has finally proven to her parents that cooking is a viable and sustainable career for women. Bureau of Labor Statistics 2013 Report 1040. Chef Etana Diaz. The film is available today on Hulu.

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EATER

SEPTEMBER 10, 2020

For the past 15 years, La Cocina has helped low-income women and immigrants create financially sustainable culinary food businesses. The one-time construction engineer took up food entrepreneurship after immigrating from Tehran to the San Francisco Bay Area in 2013 so Hoss could pursue a career as a choreographer. I have good credit.

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Perfect Daily Grind

MAY 1, 2023

Specialty coffee consumers are looking for high-quality coffees that are both traceable and sustainable.” Accounting for different needs and expectations Anthony tells me that he has been working at Axil Coffee Roasters since 2013, and has seen just how important consumer trust is for a coffee business.

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Perfect Daily Grind

FEBRUARY 4, 2020

Relationships in Russia are very important and it can be a real challenge to build something sustainable in a place where less than 5% of Russians speak English. Partly this is due to the total collapse of Russian currency back in 2013, a rise in inflation, and the general economic slowdown in Russia,” Drago explains.

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Perfect Daily Grind

DECEMBER 2, 2022

European Union set to enforce new sustainable packaging regulations for single-use products which includes coffee capsules. Companies will also be required to publish detailed information on their sustainability practices, including coffee brands. Here are this week’s stories. Mon, 28 Nov. Wed, 30 Nov. Tims China reports 67.9%

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The Restaurant Group

JUNE 25, 2022

It’s easy to become overwhelmed by the costs of operating a business if you don’t know how much money is needed to sustain it. On the flip side, if there are too few restaurants in the area, it may be challenging to find qualified staff. Competition can also impact advertising and marketing efforts (Anderson, E.

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Perfect Daily Grind

FEBRUARY 17, 2023

Applicants can share how their efforts are making the coffee industry more sustainable by promoting a circular economy. The Kigali Declaration was also signed at the event, which seeks to provide support in developing National Coffee Sustainability Plans. Hemro acquired the Anfim brand in 2013 and opened a new factory in Milan in 2022.

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Perfect Daily Grind

OCTOBER 17, 2022

Alexandros says that the company rebranded in 2013 and then entered its first international market in 2016 when it opened a coffee shop in the UK. One of the biggest driving forces behind the global growth of specialty coffee is a rising consumer demand for more sustainable, high-quality coffee. Considering the location.

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The Restaurant Times

MARCH 7, 2021

Sana Chopra joined Carl’s Jr’s Indian franchisee, CybizCorp, in May 2013 in the Training and Development division. Brewer has also bolstered Starbucks’ sustainability initiatives, including the introduction of a reusable version of the popular Starbucks holiday cup. increase in same-store sales.

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Perfect Daily Grind

JULY 1, 2022

In partnership with USAID Green Invest Asia, the Establishing Carbon Footprint Baselines for Coffee Production is the fifth episode of the seven-part sustainability series. The class will be taught by El Salvador coffee professional Jorge Rivera, who graduated from Zamorano in 2013. Applications open for 2022 US Coffee Masters.

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Perfect Daily Grind

JANUARY 1, 2023

For instance, in the 2013 Genetically modified foods: safety, risks and public concerns—a review research paper, it was found that consuming GMO foods could increase the chances of an allergic reaction. It’s evident that we’re a long way off from growing genetically modified coffee, particularly for commercial purposes.

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Agriculture Allergens 2005 Food Safety 161

Sante

APRIL 15, 2020

The winery is among the first to adopt a sustainable approach in the vineyards as well as in the cellar. In 2013 they released their first no-sulphite wine, Elite, Franciacorta DOCG Extra Brut. ” Alessandro, Teresio and Alberto Schiavo Photo courtesy of Mirabella. Since 2012, Mirabella has been using 100% renewable energy.

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Sante

AUGUST 3, 2020

She was awarded Winemaker of The Year in 2013, just one of many awards in her 35 years of winemaking. Their focus is on sustainability and finding the best grape clones within these choice vineyards. Penny Gadd-Coster, Winemaker Photo courtesy of Breathless Wines.

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Perfect Daily Grind

JULY 19, 2022

When specialty coffee was first introduced to Middle Eastern countries around late 2013, consumers were already used to coffee being a complex drink which is full of flavours,” Almohanad explains. In order for the country’s coffee sector to grow sustainably, support from roasters is essential. Support from local roasters.

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2030 Government 2040 Agriculture 145

Deliverect

NOVEMBER 15, 2019

Digital restaurant orders grew 23% annually since 2013 and are expected to triple in volume by 2020, according to The NPD Group. Read our post about sustainable packaging. The food delivery industry is continuing to grow at a rapid-fire pace, and it doesn’t look like it’s going to slow down any time soon.

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Aaron Allen & Associates

JULY 10, 2024

While the challenges facing the foodservice industry in the GCC are more complex than regional operators have had to deal with in the past, the right strategies can put them on the path for long-term, sustainable growth. The metric jumped by 47% from 2003-2013 and then by another good amount over the last ten years.

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Restaurant Clicks

NOVEMBER 4, 2021

All their ingredients, from meat to produce, are locally sourced and sustainable. Bar del Corso is a Beacon Hill pizzeria, a neighborhood Italian restaurant created and sustained by the neighborhood. back in 2013. They also have a great list of local brews and imported wines. Bar Del Corso. Humble Pie.

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Restaurant Clicks

DECEMBER 12, 2021

Superfine is a neighborhood staple that’s committed to community and sustainable agriculture. Since The Village Voice awarded Gran Eléctrica the Best Margarita of 2013, it’s obviously a must-try when stopping at this restaurant and bar. 126 Front St, Brooklyn, NY 11201 Phone: 718-243-9005 Visit Website.

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Restaurant Clicks

JULY 22, 2021

If you are looking for a more sustainable item, you can try their Breakfast Sandwiches like The Best Morning Ever made with eggs on buttermilk biscuits. It was first opened in 2013 and is the first 100% gluten-free restaurant and juicery in Fort Lauderdale. . Fresh First is a laid-back eatery that serves fresh breakfast and lunch fare.

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Restaurant Clicks

NOVEMBER 22, 2021

With over twenty years in Dumbo, Superfine is one of the first restaurants to offer true farm-to-table, local, and sustainably sourced food in Brooklyn. Gran Eléctrica is a high-end authentic Mexican food restaurant that has won 7 Michelin Bib Gourmand awards and was voted best Mexican Restaurant by Time Out NY Food and Drink award in 2013.

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Restaurant Clicks

SEPTEMBER 10, 2021

Founded by two young entrepreneurs in 2013, the Flying Squirrel is an architectural design feat and a trendy anchor of Main Street’s revitalization. They’re also committed to sustainability and clean food. View this post on Instagram A post shared by Flying Squirrel Bar (@squirrelbar). The interior has bright colors and local art.

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Online Ordering Back of House Seasonal Menu Food Order 113