Modern Restaurant Management

JUNE 22, 2022

In 2014, Snyder and Russ Bernard, purchased Beal’s from Mary Beal, the widow of the third-generation owner Sam Beal. What Harvard Beal founded in 1932 as a wholesale fish market evolved into a go-to waterfront dining destination and experience. In 1969, the third generation of the family opened a restaurant: Beal’s Lobster Pier.

Seasonal Menu 474

Seasonal Menu Food Truck Consumer Goods Customer Experience 474

Modern Restaurant Management

MAY 11, 2020

Even before the pandemic, Nation’s Restaurant News was reporting that digital ordering and delivery had grown 300 percent faster than dining-in since 2014. Staying Power of Ghost Kitchens and Virtual Restaurants.

Fine Dining 470

Fine Dining Online Ordering Dine-in Take-out 470

EATER

FEBRUARY 8, 2021

Chowbotics was founded in 2014, and its fresh food robot Sally — a rectangular machine that’s essentially a salad vending machine — can create customizable salads, grain and poke bowls, parfaits, cereals, and snacks all within a small space.

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Email Marketing 2014 Delivery Customer Service 318

7 Shifts

JULY 31, 2020

And so we sold our house in New Mexico and we bought a failing Pizzeria in 2014. 2 hours per week When Mattenga’s bought the restaurant in 2014, they had been using spreadsheets to keep track of their weekly schedules. Making fresh pasta, making pizza for people from scratch.

Management 370

Management Management Document Communication 370

ChowNow

SEPTEMBER 16, 2020

Additionally, the search term, “restaurants near me” was the most popular “near me” search on the popular search engine from 2014 to 2019, according to Google data. On Google alone, there are more than one billion restaurant searches a month. Expanding your online footprint will let hungry diners find you.

Social Media 370

Social Media Online Ordering Mobile Ordering Download 370

EATER

JUNE 21, 2024

What you need to know about the state of the reservations systems today Tock is changing hands yet again: The reservations system founded by restaurateur Nick Kokonas in 2014 has been acquired by American Express for $400 million, the financial services company announced today.

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Reservations 2014 2024 2004 242

EATER

JULY 17, 2024

The owners got their Associazione Verace Pizza Napoletana Pizzaioli certifications in 2014, but crust-wise they aimed for a balance between crisp and chew that, I hear, comes through beautifully straight from the freezer.

Back of House 318

Back of House 2014 Certification Recruiting 318

ChowNow

MARCH 14, 2025

Since 2014, these channels have grown 300% faster than dine-inand the trend isnt slowing down. If you want to increase order volume for your restaurant, focusing on online takeout and delivery is key.

Ordering 195

Ordering Mobile Ordering Online Ordering Email Marketing 195

EATER

OCTOBER 5, 2021

Because Noma is actually new Noma — it opened in its current location in February 2018 with a tasting menu that now rotates a few times a year — the wins from 2010, 2011, 2012, and 2014 do not count. debuted on the 2019 list at No. And now that Noma 2.0 Jason Loucas/Noma. A sea snail dish on the seafood menu from Noma. Outside elBulli.

2010 261

2010 2006 2014 2011 261

7 Shifts

JULY 29, 2021

Kaldi's has been with 7shifts since our founding year in 2014, one of our earliest adopters of the restaurant scheduling tools. And in those years, they've grown considerably, adding 12 locations across St. Louis and even into Atlanta, Georgia.

Communication 370

Communication Employee Relations Coaching 2014 370

EATER

MAY 20, 2024

In 2014, its parent company Darden sold Red Lobster to a private equity firm called Golden Gate Capital for $2.1 Of course, it’s much more complicated than that. Red Lobster has had a really rough last 10 years, maybe even worse than the rest of us; since 2021, the chain has had five different CEOs.

Fast Casual 363

Fast Casual Cash Management 2014 Casual 363

EATER

SEPTEMBER 26, 2023

After inking the franchise agreement, Meurs flew to Erbil in 2014 to collaborate with Martani on constructing the restaurant — only to hurriedly evacuate when ISIS’s lightning takeover of northern Iraq advanced within 25 miles of Erbil. The restaurant finally opened in December 2017. Over the past 20 years, conflicts — including the U.S.

Employee Relations 348

Employee Relations Travel Sports Social Media 348

EATER

DECEMBER 23, 2024

million people, the highest rate since 2014. It was a reminder that, despite broad access to charitable food, needs remain vast and personal. According to the United States Department of Agriculture (USDA), 13.5 percent of U.S. households are food insecure.

Food 281

Food Food Supply Food Truck Agriculture 281

EATER

NOVEMBER 3, 2020

In 2014, he recalls going to a reggae night at the Eighteenth Street Lounge in Washington, D.C. “I Twitter user Jared B. recalls a time where he felt bouncers were using a bar’s dress code as an excuse for homophobic discrimination.

Website Management 353

Website Management Sports Customer Experience Reservations 353

EATER

JULY 6, 2020

Uber, meanwhile, launched its Eats delivery service in 2014, and enjoys 20 percent of the overall market share , according to an October 2019 report. It was also the smallest of the major players at the time of today’s merger, with 8 percent of the market share.

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Delivery 2011 2013 2014 301

EATER

JUNE 16, 2020

In 2014, the city of New York awarded a former McDonald’s worker a $437,000 settlement after he was falsely accused of putting glass shards in a police officer’s Big Mac.

Uniforms 358

Uniforms 2014 Social Media 2016 358

EATER

JANUARY 21, 2021

Seamless and Grubhub merged in 2014, the same year Uber launched UberEats. In the early 2000s, websites and eventually apps began to replace paper delivery menus. Seamless was founded in 1999, Grubhub in 2004, Postmates in 2011, and DoorDash in 2012.

Delivery 335

Delivery Customer Service Food Order Online Ordering 335

EATER

SEPTEMBER 29, 2020

In 2014 he opened his first restaurant, Dersou; it was followed in 2019 by Cheval d’Or. Trained in Japan, he worked under some of France’s biggest culinary talents, including Alain Ducasse and Hélène Darroze, as well as at the instantly iconic modern French restaurant Clown Bar.

Social Media 360

Social Media 2014 2019 2016 360

EATER

OCTOBER 28, 2021

As Dan Primack at Axios points out , those losses reported in the IPO filing — occurring every year since 2014 — contradict the chain’s claims in 2018 and 2019 that it was profitable. Sweetgreen’s IPO follows in the footsteps of many restaurant brands (including Oregon-born coffee shop Dutch Bros.

Food Supply 274

Food Supply 2018 2009 Fast Casual 274

EATER

NOVEMBER 5, 2024

Andrew Ritchie Ritchie caught up with Martha at the Toronto Food Show in 2014. We spoke with him via email about all things Martha, including the recipes and tips he turns to time and again. Eater: How did Martha Moments get started? Andrew Ritchie: I kept seeing this beautiful magazine in the checkout line at the grocery store in college.

2001 144

2001 Magazine 2010 2006 144

EATER

SEPTEMBER 21, 2022

In 2014, the star teamed up with legendary Napa winemaker Pahlmeyer for his own label, called Wade Cellars , which has earned accolades from industry publications like Wine Enthusiast for its wine line-up, which includes cabernet sauvignon, chenin blanc, and rosé.

2014 261

2014 Definition Back of House Take-out 261

EATER

OCTOBER 26, 2020

According to a 2014 Pew report , roughly 9 percent of the hospitality workforce is undocumented; in Los Angeles, that number is undoubtedly higher (advocacy group One Fair Wage puts it at 40 percent ). Who was taking care of back of house?” Nolasco wondered.

Back of House 339

Back of House Food Truck Front of House Bar 339

EATER

NOVEMBER 27, 2023

Every once in a while we get a close-up of the bounty — wild garlic, radishes, new carrots — but the sheer ordinariness of shopping for the day’s meals stands in stark contrast to greenmarkets as glamorously captured by influencers or depicted by Jon Favreau sniffing through the produce in the 2014 film Chef. What color is the asparagus?

Front of House 326

Front of House Fine Dining Back of House 2014 326

7 Shifts

DECEMBER 19, 2023

They expanded to three stores before starting their franchise program in 2014. “We started Vitality Bowls because our daughter was born with severe food allergies, and we quickly realized that we couldn't just eat at any restaurant and restaurants weren't following any allergy safety.

Restaurant Law 221

Restaurant Law Fine Dining Food Safety 2014 221

7 Shifts

FEBRUARY 14, 2022

Formula Retail Employee Right Ordinance (2014). Department of Labor, Wage and Hour Division is investigating scheduling entitlements — proof that predictive scheduling is here to stay. Predictive Scheduling legislation: An overview. Policy (Year). Who it impacts. Conditions. San Francisco.

Restaurant Law 370

Restaurant Law 2017 Retail Franchise 370

Perfect Daily Grind

FEBRUARY 4, 2020

To this day, tea dominates the country’s hot drink sales, accounting for around 60% of all beverages sold between 2009 and 2014. As a result, instant coffee made up just over 60% of the coffee consumed in 2014. In 2014, Russia became the world’s eighth biggest coffee consumer, with a per capita consumption rate of 1.7

Marketing 147

Marketing 2014 Café Consumer Goods 147

EATER

OCTOBER 24, 2023

This isn’t the first time Sweetgreen employees have spoken up against the company; in 2020, a former employee sued Sweetgreen , alleging sexual harassment and gender discrimination, and employees sued the company at least three times between 2014 and 2017, according to Inc. Instagram recipe developer Nasim Lahbichi partnered with Cava.

Fast Casual 291

Fast Casual Email Marketing 2014 Fine Dining 291

7 Shifts

JULY 24, 2020

Published: 2014 ?? They also teach us the fundamentals of the industry, with expert insights and real case studies on the most critical aspect of a restaurant: profitability. Restaurant Success by the Numbers. ?? Author: Roger Fields ?? Topics: Finance; building a customer base; staffing. ?? Goodreads: 3.83

Book 370

Book Management Management Restaurant Law 370

EATER

JULY 24, 2023

To’ak’s most popular batches so far have been the 2014 Cognac Cask Aged, 2014 Islay Cask Aged, and 2018 Ecuadorian Rum Cask Aged batches. And it has tested the incredible absorptive powers of chocolate even further, aging its product in a vessel along with strongly aromatic ingredients like Ecuadorean palo santo and Kampot pepper.

2014 246

2014 Bar Travel 2015 246

Culinary Cues

JANUARY 11, 2020

According to Big Picture Learning – “A 2014 survey by About.com found that the top three reasons for leaving an organization were communication related: a lack of direction from management, overall poor communication, and poorly communication constant change.”

Communication 321

Communication Leadership Employee Relations Entertainment 321

EATER

OCTOBER 5, 2021

But because Noma is actually new Noma — it opened in its current location in February 2018 with a tasting menu that now rotates a few times a year — the wins from 2010, 2011, 2012, and 2014 do not count. Now that Noma 2.0

2021 326

2021 2011 2010 2012 326

EATER

NOVEMBER 10, 2021

When Shake Shack filed for its own IPO in 2014, the company made clear that among its strategies for growing the business were paying its staff above minimum wage, so as to “attract a higher caliber employee,” which, in turn, “translates directly to better guest service.”

Hospitality 246

Hospitality Fast Casual 2006 Food Safety 246

ChowNow

FEBRUARY 28, 2025

Since 2014, online ordering has grown 300% faster than dine-in and now accounts for roughly 40% of restaurant sales. Why Every Restaurant Needs an Online Ordering System The answer is simple: to stay competitive. If your restaurant doesnt have an online ordering system yet, youre leaving money on the tableliterally.

Online Ordering 195

Online Ordering Ordering Email Marketing Mobile Ordering 195

7 Shifts

DECEMBER 19, 2023

They expanded to three stores before starting their franchise program in 2014. “We started Vitality Bowls because our daughter was born with severe food allergies, and we quickly realized that we couldn't just eat at any restaurant and restaurants weren't following any allergy safety.

Restaurant Law 195

Restaurant Law Fine Dining Food Safety 2014 195

EATER

AUGUST 5, 2024

The Sunshine State, which was once among the world’s leading citrus producers and until 2014 produced almost three-quarters of the nation’s oranges , has weathered such challenges before. Its citrus growers are nothing if not resilient.

Agriculture 322

Agriculture 2022 2023 2005 322

7 Shifts

SEPTEMBER 3, 2024

While healthy bowl-style restaurants are common these days, in 2014, opening one in Georgia was a radical act. The former Oklahoma Sooners quarterback (and ‘03 Rose Bowl MVP) found himself back home in Georgia, longing for the kind of food he was looking for: a healthy, fast, and affordable option. “I

Leadership 195

Leadership 2014 2024 Customer Service 195

EATER

FEBRUARY 15, 2023

Burwell Farms planted its first inoculated pines in 2014; it took another three years, and a lot more experimentation, before their first harvest. Today, each of their trees can produce up to a pound of truffles per year.

2014 261

2014 Take-out Customer Experience Marketing 261