Modern Restaurant Management

JANUARY 8, 2024

This trend reflects the growing popularity of drive-thru and fast-casual dining, coupled with the demand for digital technologies such as QSR digital signage and QR codes. location debuted in Midtown Atlanta in 2014 and the brand has since opened 11 other locations around metro Atlanta. The first gusto!

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EATER

NOVEMBER 10, 2021

That means that Meyer will exert his influence on Panera Bread, a fast-casual restaurant with more than 2,000 locations and a ferocious fanbase for its broccoli and cheddar soup and generally “wholesome” on-the-go options. But in the context of a fast food restaurant, Meyer’s hospitality ethos feels a little murky.

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Hospitality Fast Casual 2006 Food Safety 246

EATER

OCTOBER 28, 2021

The salad chain has a billion-dollar valuation and no profitability in sight This week, fast-casual salad chain Sweetgreen announced its intent to go public and start trading on the New York Stock Exchange. Custom salad being made at a Sweetgreen in Washington, D.C. Vereen/For The Washington Post via Getty Images.

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Food Supply 2018 2009 Fast Casual 276

EATER

OCTOBER 24, 2023

This isn’t the first time Sweetgreen employees have spoken up against the company; in 2020, a former employee sued Sweetgreen , alleging sexual harassment and gender discrimination, and employees sued the company at least three times between 2014 and 2017, according to Inc. Instagram recipe developer Nasim Lahbichi partnered with Cava.

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Fast Casual Email Marketing 2014 Fine Dining 296

Modern Restaurant Management

JANUARY 22, 2021

“While this 2020 required us to pivot, we’ve been able to stay focused on maintaining our position as the fastest growing fast casual brand,” said Swenson, who joined Dave’s Hot Chicken at the tail-end of 2019. Pure Green also operates five stores in New York City, where the company was founded in 2014.

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Franchising Franchise 2020 2021 508

EATER

JUNE 21, 2023

that has stood the test of time, Mollie Katzen’s The Moosewood Cookbook — first self-published in 1974 by the cooks and staff of the namesake Ithaca, New York, restaurant and then fully revised and updated in 2014 — has the simultaneous charm and earnestness of a vegetarian cookbook published during the height of the hippie food movement.

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Modern Restaurant Management

NOVEMBER 2, 2021

” Creating Multi-Brand Platform of Premium Casual Restaurant Concepts. News of the agreement comes one month after The Saxton Group announced plans to diversify its brand portfolio with Jaggers, a fast-casual concept created by the Texas Roadhouse Corporation. BurgerFi International Inc. Happy Joe's Happier Employees.

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Franchising Franchise Leadership Beverage 450

EATER

JULY 13, 2022

In addition to these celebrated restaurants, the duo and their team also run fast-casual fried chicken concept Rowdy Rooster , the Biryani Bol delivery operation, and immersive virtual reality dining experience Aerobanquets RMX. Around 2014 is when I realized I need to cook things that make me happy.

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Modern Restaurant Management

FEBRUARY 28, 2020

Michael Somoroff’s Somoroff+ Studios and the Red Lobster marketing team will use the new multimedia content to rapidly advance the visual quality and interactive aspects of fine casual dining. He was also a past Managing Partner of Outback Steakhouse in Gainesville 2002-2014.

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Coaching Point of Sale Customer Experience Retail 419

Modern Restaurant Management

OCTOBER 17, 2019

Best Pizza is operated by industry veterans Bob Merullo, Kevin Embree and Scott Schooler, who opened their first MOD in the Denver area in September 2014, and currently operate 16 locations across Colorado. The deal increases Best Pizza’s development agreement from 25 to 45 locations, and adds Southern Wyoming to their territory.

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Franchising Franchise Mobile Ordering Loyalty Program 193

EATER

DECEMBER 7, 2022

Many restaurants serve a sort of upscale mountain cuisine, seasonal and local ingredients used in dishes hearty enough to fuel outdoor adventures, combined with a decidedly casual setting and service. Evrensel sold Toptable in 2014, but the group continues to set the standard for high-end dining in Whistler. Portobello. Leila Kwok.

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EATER

OCTOBER 1, 2024

The couple eventually married and she convinced him to move back to Arkansas, where, in 2010, they opened a food truck serving crepes and galettes, among other French casual fare. Despite the environs, the seasonal menu is casual, complete with a kids’ menu.

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2011 Food Truck Hotels Seasonal Menu 263

Sante

MARCH 9, 2020

After working under acclaimed Chef Alon Shaya, Bernhardt wanted to expand her culinary prowess and took a position cooking at Bacchanal – New Orleans’ famed casually-cool wine bar and eatery.

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Modern Restaurant Management

JULY 16, 2021

From the time Überrito Fresh Mex was launched in 2014, the brand has been engrained in the tradition of quality, variety, and experience. Überrito Fresh Mex Embarks on Aggressive Franchise Program. ” Starbird Plans Franchising.

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Franchising Franchise 2021 Employee Relations 411

Modern Restaurant Management

JUNE 12, 2020

His previous experience also includes acting as CFO and controller for numerous hospitality and fast casual brands such as Rubio’s, Carl’s Jr., Fast casual restaurants continue to outpace industry growth and we see a great deal of opportunity for business owners in this urban market.” and Del Taco. John Fuller.

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EATER

JUNE 24, 2020

Evans adds that “it lays out a wide spectrum of techniques, flavor pairings, and spirits knowledge that really speak to the professional mixologist as effectively as the casual home bartender.” Modern Classic Cocktails” by Nick Fauchald & David Kaplan. “If is always my go-to cocktail book,” says Swanson.

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Foodable

MAY 21, 2021

The Fast Casual Nation podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurateurs who work in one of the fastest-growing segments of the restaurant industry. Foxtrot is a tech-savvy chain of corner store cafes built for convenience.

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Café Fast Casual 2014 Recruiting 90

Modern Restaurant Management

FEBRUARY 10, 2020

Meanwhile, sales of meat-free foods have grown an impressive 40 percent from £582 million in 2014 to an estimated £816 million in 2019. Over the past two years, the number of Brits who have eaten meat-free foods* has shot up from 50 percent in 2017 to 65 percent in 2019. billion by 2024.

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Hospitality Food Consumer Goods 2019 459

Modern Restaurant Management

SEPTEMBER 14, 2021

Sandy was promoted to Director of Information Technology in 2009, and in 2014 she was promoted to Vice President of Information Technology. The Miami-based fast-casual chain is the latest brand to attract growth capital from Mercato Partners’ $200 million Savory Fund, which was created to back promising emerging restaurant concepts. .”

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Food Tip Distribution Guest Recovery Food Safety 433

Open for Business

MAY 19, 2023

“The point of a business plan is to show that you’ve done your homework,” says Charles Bililies, owner of Souvla , a fine casual Greek restaurant in San Francisco that has received national acclaim since opening in the spring of 2014. Specify whether the restaurant will be fine dining or more casual. Credit: Getty Images 3.

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Modern Restaurant Management

DECEMBER 13, 2019

HOP® Restaurants announced plans to launch Flip’d by IHOP™, a new fast-casual concept in the U.S., The entire decision can be found here. Flip’d by IHOP.

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Modern Restaurant Management

NOVEMBER 1, 2019

.” Pieology Founder and Chairman Carl Chang said, “We’re thrilled to see that what started as a family idea in Fullerton, California, to bring great food and community together, will now become a global destination for great fast casual pizza.” ” Coolgreens Turns 10. The restaurant, located at 5846 S.

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Franchising Franchise Fast Casual Point of Sale 216

Foodable

AUGUST 19, 2020

The Fast Casual Nation Podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurateurs who work in one of the fastest-growing segments of the restaurant industry. The chain started franchising in 2014, and currently maintains 78 open stores.

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Loyalty Program Fast Casual 2011 2014 94

Restaurant Clicks

JANUARY 4, 2022

Each location is casual and bustling at breakfast time, so if you’re not a fan of crowds, this probably isn’t the place for you. For a super casual, no-frills brunch eatery, you need to head to Jerusalem Garden Cafe. This is a semi-casual American restaurant that people love eating at when in Asheville.

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Seasonal Menu Online Ordering Website Management Brewery 122

Restaurant Clicks

NOVEMBER 17, 2021

There’s nothing better than a casual pizza place to enjoy a bite to eat on a Friday night. This casual but hip pizzeria is the perfect place to enjoy pizza and a cocktail with friends. They have your typical brewery vibe: casual and welcoming. Who says casual dining can’t be trendy? Supino Pizzeria.

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Online Ordering Fast Casual Brewery Casual 109

Restaurant Clicks

OCTOBER 2, 2021

It has an upscale casual atmosphere and a wide selection of wines for you to sample. It’s a casual yet elegant restaurant specializing in Levantine and Middle Eastern cuisine recipes passed down for generations. In addition, Executive Chef Timothy Widrick creates several Asian and French-inspired dishes with bold flavors.

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Reservations Seasonal Menu Back of House Dine-in 146

Modern Restaurant Management

OCTOBER 16, 2019

” Since launching in Toronto in 2014 and in the United States in 2017, Ritual has continued to provide convenience, value and choice to both consumers and restaurants. AdTheorent, Inc., launched a suite of machine learning (ML) solutions for Dining and Restaurant brands and marketers.

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Restaurant Clicks

NOVEMBER 3, 2021

This is an upscale establishment but features a casual dress code, so no need to come in a suit and tie. While it has a casual dress code, most people wear smart casual over the weekends or weekday nights. Grey Ghost has a casual dress code and comfortable seating but plenty of standing room for when it gets busy.

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Seasonal Menu Website Management Reservations Casual 97

Restaurant Clicks

DECEMBER 9, 2021

While the decor is more upscale, the atmosphere is casual and inviting. View this post on Instagram A post shared by La Cigogne Est. 2014 (@lacigognenyc). The walls are vibrant with color, and the atmosphere is very casual. This Italian joint is casual, and the atmosphere is inviting. Order Online. La Cigogne.

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Online Ordering Reservations Seasonal Menu Food Order 105

LevelUp

OCTOBER 14, 2019

Since 2014, online ordering for pickup and delivery has grown 300% faster than dine-in traffic. Now, it is crucial that quick-serve and fast-casual restaurants offer the ability to order online. In its early years, digital ordering provided an opportunity to access tech-savvy customers and boost sales.

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Seating Ordering Mobile Ordering Loyalty Program 66

Restaurant Clicks

APRIL 24, 2021

Whether you’re looking to have some fun with the family at a casual spot or enjoy some alone time with your significant other, there’s a place to do so in Media. This casual spot is perfect for any occasion, whether you’re celebrating or just hungry. 2014} (@phillyfoodgirl). Try out Desert Rose. Order Online.

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Online Ordering Brewery Back of House Seasonal Menu 78

Modern Restaurant Management

MAY 12, 2020

Dunkin’ launched its DD Green Achievement program in 2014 to help its franchisees build more sustainable and energy-efficient restaurants. His experience also includes heading up operations for other polished casual restaurant chains like Modmarket Farm Fresh Eateries, Qdoba Mexican Eats, and others.

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Mobile Ordering Online Ordering Food Order Hospitality 376

Restaurant Clicks

DECEMBER 11, 2021

It opened in March 2014 and serves a unique collection of American whiskeys, beer, and wine to its guests. If you’re in the mood for a more casual drinking and dining experience, check out Greenpoint Beer & Ale Co. For a cool yet casual environment, you’ll want to try Achilles Heel as well. Greenpoint Beer & Ale Co.

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Bar Brewery Back of House Front of House 110

Restaurant Clicks

DECEMBER 24, 2021

The casual ambiance will put everyone at ease and make for an enjoyable time. 306 N Alvernon Way, Tucson, AZ 85711 Phone: 520-320-2014 Visit Website. Casual enough for a work party but fancy enough for a private event, Union Public House is a surefire pleaser for an upbeat crowd. Centrally located in St.

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Dine-in Seasonal Menu Fine Dining Book 113

Restaurant Clicks

DECEMBER 13, 2021

Fort Greene’s diversity is evident in its cultural history and thriving mix of casual restaurants & entertainment joints. Baba cool opened its doors in 2014 and has since grown to open a second location in Williamsburg in 2021. 64 Lafayette Ave Suite B, Brooklyn, NY 11217 Phone: 347-689-2344 Visit Website. babacoolbk).

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Website Management Seasonal Menu Outdoor Online Ordering 129

Restaurant Clicks

SEPTEMBER 19, 2021

Café Patachou offers a casual, cozy, and friendly environment to enjoy brunch with friends and family any day of the week. One year after its opening in 2014, Milktooth appeared on Bon Appetit’s 10 best new restaurants list and continues to wow guests and critics to this day.

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Seasonal Menu Café Back of House Online Ordering 110

Foodable

SEPTEMBER 15, 2020

The Fast Casual Nation Podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurateurs who work in one of the fastest-growing segments of the restaurant industry. Barron and Bililies explore restaurant survival strategies amidst the pandemic.

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Ordering Fast Casual Fine Dining Point of Sale 52