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What Are Fast Casual Restaurants?

SpotOn

Fast casual restaurants are popping up faster than you can say "build your own grain bowl." " They're somewhere between a full-service casual dining restaurant and a quick-service restaurant or fast food chain. Looking for tips on starting your fast casual restaurant?

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Eight Ways Restaurants Can Prepare for a New Normal 

Modern Restaurant Management

For most fast-casual eateries, their necessary flow of people traffic as it exists may serve them well, but many restaurants will want separated functions to preserve the dining room experience. . “Having a special area for a take-out window, thinking about that long term is a really smart idea,” she said.

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Powerhouse Women in the Kitchen

Sante

After working under acclaimed Chef Alon Shaya, Bernhardt wanted to expand her culinary prowess and took a position cooking at Bacchanal – New Orleans’ famed casually-cool wine bar and eatery.

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Restaurant Dress Codes Frequently Target Black Customers. It’s Past Time for Them to Go.

EATER

While Commander’s Palace doesn’t specify long sleeves under its requirement of “collared shirts,” a golf shirt and chinos feels closer to casual than business attire. In 2014, he recalls going to a reggae night at the Eighteenth Street Lounge in Washington, D.C. “I Dudes with short-sleeved polos.” Twitter user Jared B.

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Red Lobster’s Demise Was Never About the Endless Shrimp

EATER

In 2014, its parent company Darden sold Red Lobster to a private equity firm called Golden Gate Capital for $2.1 Of course, it’s much more complicated than that. Red Lobster has had a really rough last 10 years, maybe even worse than the rest of us; since 2021, the chain has had five different CEOs.

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The Corner Store & Café Redefining Convenience

Foodable

The Fast Casual Nation podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurateurs who work in one of the fastest-growing segments of the restaurant industry. Foxtrot is a tech-savvy chain of corner store cafes built for convenience.

Café 90
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How to write a restaurant business plan

Open for Business

“The point of a business plan is to show that you’ve done your homework,” says Charles Bililies, owner of Souvla , a fine casual Greek restaurant in San Francisco that has received national acclaim since opening in the spring of 2014. Specify whether the restaurant will be fine dining or more casual. Credit: Getty Images 3.