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What Are Fast Casual Restaurants?

SpotOn

Fast casual restaurants are popping up faster than you can say "build your own grain bowl." " They're somewhere between a full-service casual dining restaurant and a quick-service restaurant or fast food chain. Looking for tips on starting your fast casual restaurant?

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Eight Ways Restaurants Can Prepare for a New Normal 

Modern Restaurant Management

“If you’re a bar, you could serve coffee and pastries during the day to keep different revenue streams open while not having to use the resources of a whole restaurant." Senior Director of Communications at Upserve Amber van Moessner spoke about take-out operations being useful for some restaurants in the longer term.

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Powerhouse Women in the Kitchen

Sante

Soon after, Braddock relocated to Wynwood Kitchen and Bar, where she served as Pastry Chef for three years. After working under acclaimed Chef Alon Shaya, Bernhardt wanted to expand her culinary prowess and took a position cooking at Bacchanal – New Orleans’ famed casually-cool wine bar and eatery.

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Restaurant Dress Codes Frequently Target Black Customers. It’s Past Time for Them to Go.

EATER

As Vice’s Jelisa Castrodale wrote in early July, dress codes “are perhaps the last ‘acceptable’ way for restaurants and bars to scrutinize and discriminate against Black patrons, and those ‘at the discretion of management’ disclaimers just serve to underline their purpose.” Dudes with short-sleeved polos.” Twitter user Jared B.

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How to write a restaurant business plan

Open for Business

“The point of a business plan is to show that you’ve done your homework,” says Charles Bililies, owner of Souvla , a fine casual Greek restaurant in San Francisco that has received national acclaim since opening in the spring of 2014. Specify whether the restaurant will be fine dining or more casual.

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The Best Frozen Pizzas, According to Eater Staff

EATER

These pies are workhorses that bake quickly and consistently while ferrying a satisfying amount of sauce and pepperoni, so they’re ideal for anything from casual hangouts that run long to those “Oh, shoot, what’s for dinner?” — pizzas for less than the cost of one pie from other brands is invigorating. moments we’ve all faced.

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Veganuary and Beyond: Capitalizing on Growing Plant-Based Trend

Modern Restaurant Management

Veganuary—the practice of going vegan for the first month of the year—began in 2014 and its numbers have doubled each year. percent in the first week of January across fast casual and quick service restaurants in the UK as compared to the first week of December. Phoenix Saute.