Modern Restaurant Management

JANUARY 8, 2024

This trend reflects the growing popularity of drive-thru and fast-casual dining, coupled with the demand for digital technologies such as QSR digital signage and QR codes. location debuted in Midtown Atlanta in 2014 and the brand has since opened 11 other locations around metro Atlanta. The first gusto!

2024 539

2024 Loyalty Program Cash Management Customer Experience 539

EATER

OCTOBER 28, 2021

The salad chain has a billion-dollar valuation and no profitability in sight This week, fast-casual salad chain Sweetgreen announced its intent to go public and start trading on the New York Stock Exchange. In its S-1 filing, the chain reports that despite serving more than 1.3 Vereen/For The Washington Post via Getty Images.

Food Supply 274

Food Supply 2018 2009 Fast Casual 274

Modern Restaurant Management

FEBRUARY 28, 2020

“It’s an exciting time to join as we help foodservice distributors and operators reduce waste while enabling them to serve consumers delicious food with better quality produce made possible by Apeel.” ” Restaurants in the U.S. ” Restaurants in the U.S. Simplot Company, Flagship Food Group and Sysco.

Coaching 419

Coaching Point of Sale Customer Experience Retail 419

EATER

NOVEMBER 10, 2021

That means that Meyer will exert his influence on Panera Bread, a fast-casual restaurant with more than 2,000 locations and a ferocious fanbase for its broccoli and cheddar soup and generally “wholesome” on-the-go options. But in the context of a fast food restaurant, Meyer’s hospitality ethos feels a little murky.

Hospitality 246

Hospitality Fast Casual 2006 Food Safety 246

EATER

OCTOBER 24, 2023

There are three new offerings, all available beginning today at Sweetgreens nationwide — miso glazed salmon, hot honey chicken, and southwest chicken fajita, served over grains and vegetables, with familiar Sweetgreens dressings. Instagram recipe developer Nasim Lahbichi partnered with Cava. Carbone is a chain.

Fast Casual 290

Fast Casual Email Marketing 2014 Fine Dining 290

Modern Restaurant Management

JUNE 12, 2020

We are proud to support our franchisees who offer much-needed job opportunities, in a welcoming environment where people can feel appreciated and rewarded for serving both customers and their communities during this critical time,” said Stephanie Lilak, Dunkin’ Brands’ Senior Vice President and Chief Human Resources Officer.

Franchise 420

Franchise Franchising Food Safety Kitchen Safety 420

EATER

OCTOBER 1, 2024

The couple eventually married and she convinced him to move back to Arkansas, where, in 2010, they opened a food truck serving crepes and galettes, among other French casual fare. Despite the environs, the seasonal menu is casual, complete with a kids’ menu. Seats go quickly, so make a reservation early.

2011 261

2011 Food Truck Hotels Seasonal Menu 261

EATER

DECEMBER 7, 2022

Many restaurants serve a sort of upscale mountain cuisine, seasonal and local ingredients used in dishes hearty enough to fuel outdoor adventures, combined with a decidedly casual setting and service. Evrensel sold Toptable in 2014, but the group continues to set the standard for high-end dining in Whistler. Leila Kwok.

Seasonal Menu 246

Seasonal Menu Hotels Tourism Back of House 246

Modern Restaurant Management

NOVEMBER 2, 2021

” Creating Multi-Brand Platform of Premium Casual Restaurant Concepts. News of the agreement comes one month after The Saxton Group announced plans to diversify its brand portfolio with Jaggers, a fast-casual concept created by the Texas Roadhouse Corporation. BurgerFi International Inc. Happy Joe's Happier Employees.

Franchise 450

Franchise Franchising Leadership Beverage 450

Modern Restaurant Management

SEPTEMBER 14, 2021

Sandy was promoted to Director of Information Technology in 2009, and in 2014 she was promoted to Vice President of Information Technology. Bill formally served on the Great Lakes Franchise Association Board, Del Taco’s Franchise Marketing Advisory Council and the Finance Excellence Advisory Council for Burger King.

Food 433

Food Tip Distribution Guest Recovery Food Safety 433

EATER

JULY 13, 2022

In addition to these celebrated restaurants, the duo and their team also run fast-casual fried chicken concept Rowdy Rooster , the Biryani Bol delivery operation, and immersive virtual reality dining experience Aerobanquets RMX. Then I got an opportunity to move to Singapore and serve as a chef-partner in a fine dining restaurant.

Fine Dining 246

Fine Dining Airlines 2009 Fast Casual 246

Modern Restaurant Management

FEBRUARY 10, 2020

Plant Forward Plates features over 40 recipes scaled up to 100 servings, therapeutic menu plans, HACCP instructions, nutritional analysis and food-ordering guides to match the scaled recipes. “We’re thrilled to become a preferred supplier to Sodexo, which serves over 75 million consumers each day. billion by 2024.

Hospitality 459

Hospitality Food Consumer Goods 2019 459

Modern Restaurant Management

JULY 16, 2021

UNO’s gift of travel and leisure will serve as a way to recognize all of its General Managers’ hard work throughout the past 16+ months. From the time Überrito Fresh Mex was launched in 2014, the brand has been engrained in the tradition of quality, variety, and experience. ” Starbird Plans Franchising.

Franchise 411

Franchise Franchising 2021 Employee Relations 411

Sante

MARCH 9, 2020

Soon after, Braddock relocated to Wynwood Kitchen and Bar, where she served as Pastry Chef for three years. After working under acclaimed Chef Alon Shaya, Bernhardt wanted to expand her culinary prowess and took a position cooking at Bacchanal – New Orleans’ famed casually-cool wine bar and eatery.

Back of House 238

Back of House Hospitality 2015 2009 238

EATER

JUNE 21, 2023

that has stood the test of time, Mollie Katzen’s The Moosewood Cookbook — first self-published in 1974 by the cooks and staff of the namesake Ithaca, New York, restaurant and then fully revised and updated in 2014 — has the simultaneous charm and earnestness of a vegetarian cookbook published during the height of the hippie food movement.

2014 246

2014 2007 Definition Casual 246

Modern Restaurant Management

OCTOBER 17, 2019

” Founded in 1971, as a small restaurant in Austin, Texas, serving only one sandwich, Schlotzsky’s now spans across 35 states with more than 350 restaurants serving up toasted sandwiches, artisan flatbreads, specialty pizzas, freshly tossed salads, gourmet soups and more. Krystal Receives ATD Honors.

Franchise 193

Franchise Franchising Mobile Ordering Loyalty Program 193

Modern Restaurant Management

DECEMBER 13, 2019

HOP® Restaurants announced plans to launch Flip’d by IHOP™, a new fast-casual concept in the U.S., Catering will also be available with guests choosing large servings of Build Your Own Pancake Bowls, breakfast sandwiches, a Burger Bar and more. The entire decision can be found here. Flip’d by IHOP.

Mobile Ordering 251

Mobile Ordering Catering POS Customer Experience 251

Modern Restaurant Management

MAY 12, 2020

The new, double-walled paper cups, made with paperboard certified to the Sustainable Forestry Initiative (SFI) Standard, are currently used to serve all Dunkin’ hot beverages, including coffee, espresso drinks, tea, and hot chocolate in the U.S. “The Livingstons created the best championship BBQ concept I have seen in America.

Mobile Ordering 376

Mobile Ordering Online Ordering Food Order Hospitality 376

EATER

JUNE 24, 2020

The Cocktail Codex includes explainers of six “root recipes” that the authors say serve as templates for all cocktails: the old-fashioned, martini, daiquiri, sidecar, whisky highball, and flip. Modern Classic Cocktails” by Nick Fauchald & David Kaplan. “If is always my go-to cocktail book,” says Swanson.

Book 246

Book Beverage Bar 2007 246

Modern Restaurant Management

NOVEMBER 1, 2019

“When looking at the opportunity and market size of China, finding the right partner that has a shared vision for how we can ‘Serve Creativity’ and create local relevance in a meaningful way was of critical importance to us,” says Gregg Imamoto, Pieology’s Chief Executive Officer. ” Coolgreens Turns 10.

Franchise 216

Franchise Franchising Fast Casual Point of Sale 216

Modern Restaurant Management

OCTOBER 16, 2019

Ono’s robotic food truck will begin serving the greater Los Angeles community nutritious, delicious, and affordable smoothie blends for under six dollars, and prepared within 60 seconds beginning this Fall. She brought this experience with her to Bolay where she served as Lake Nona’s first Operating Partner.

Food Truck 317

Food Truck Customer Service Customer Experience Front of House 317

Open for Business

MAY 19, 2023

“The point of a business plan is to show that you’ve done your homework,” says Charles Bililies, owner of Souvla , a fine casual Greek restaurant in San Francisco that has received national acclaim since opening in the spring of 2014. Specify whether the restaurant will be fine dining or more casual.

Fine Dining 147

Fine Dining Front of House Design Document 147

Restaurant Clicks

JANUARY 4, 2022

Each location is casual and bustling at breakfast time, so if you’re not a fan of crowds, this probably isn’t the place for you. For a super casual, no-frills brunch eatery, you need to head to Jerusalem Garden Cafe. Jerusalem Garden Cafe serves authentic Mediterranean and Middle Eastern cuisine.

Seasonal Menu 122

Seasonal Menu Online Ordering Website Management Brewery 122

Restaurant Clicks

DECEMBER 13, 2021

Fort Greene’s diversity is evident in its cultural history and thriving mix of casual restaurants & entertainment joints. The taverna has been part of the Fort Greene community since 2005 and serves some of the most delicious Mediterranean dishes. Make a Reservation. Locanda Vini & Olii.

Website Management 129

Website Management Seasonal Menu Outdoor Online Ordering 129

Restaurant Clicks

OCTOBER 2, 2021

It has an upscale casual atmosphere and a wide selection of wines for you to sample. It’s a casual yet elegant restaurant specializing in Levantine and Middle Eastern cuisine recipes passed down for generations. It also serves homemade pastries and freshly brewed Arabic coffee, making it the perfect spot for lunch or dinner.

Reservations 146

Reservations Seasonal Menu Back of House Dine-in 146

Restaurant Clicks

DECEMBER 9, 2021

Frankies is a classic neighborhood Italian joint serving Tuscan-style Italian dishes. While the decor is more upscale, the atmosphere is casual and inviting. They only serve brick oven pizza and calzones. View this post on Instagram A post shared by La Cigogne Est. 2014 (@lacigognenyc). Order Online. La Cigogne.

Online Ordering 105

Online Ordering Reservations Seasonal Menu Food Order 105

Restaurant Clicks

NOVEMBER 17, 2021

There’s nothing better than a casual pizza place to enjoy a bite to eat on a Friday night. Supino Pizzeria serves some of the best pizza in the town, surrounded by brick walls and other pizza lovers. This casual but hip pizzeria is the perfect place to enjoy pizza and a cocktail with friends. Their menu is simple.

Online Ordering 109

Online Ordering Fast Casual Brewery Casual 109

Restaurant Clicks

NOVEMBER 3, 2021

This is an upscale establishment but features a casual dress code, so no need to come in a suit and tie. Featuring traditional Vietnamese dishes along with some Asian fusion elements, Flowers of Vietnam mainly serves rice dishes, appetizers, signature meat platters, and breathtaking Vietnamese desserts. Make a Reservation.

Seasonal Menu 97

Seasonal Menu Website Management Reservations Casual 97

Restaurant Clicks

SEPTEMBER 19, 2021

Café Patachou offers a casual, cozy, and friendly environment to enjoy brunch with friends and family any day of the week. You don’t have to wait till the weekend either; breakfast is served all day every day. They have two locations, both of which serve brunch from Wednesday through Sunday from 9-3 pm. 3 Sisters Cafe.

Seasonal Menu 110

Seasonal Menu Café Back of House Online Ordering 110

Restaurant Clicks

DECEMBER 11, 2021

Broken Land serves up affordable classic and craft cocktails on the menu, from Old Fashioneds to drinks like the Baby Spice, which features jalapeno vodka, lime, apricot liquor, honey, and honey bitters. They also serve cans and draft beer from local and regional breweries. What I loved most about The Moonlight Mile was the space.

Bar 110

Bar Brewery Back of House Front of House 110

Restaurant Clicks

APRIL 24, 2021

Whether you’re looking to have some fun with the family at a casual spot or enjoy some alone time with your significant other, there’s a place to do so in Media. This local restaurant has been serving the Media area for 20 years now, so you can bet they’ve got the restaurant thing down. 2014} (@phillyfoodgirl).

Online Ordering 78

Online Ordering Brewery Back of House Seasonal Menu 78

Sante

JANUARY 26, 2020

The restaurant offers diners modern French cuisine served at a signature 34-seat dining counter that faces directly into the open kitchen. The casually sophisticated concept was created by Michelin-Starred Chef and Culinary Director Alain Verzeroli, who worked with Mr. Robuchon for 21 years. www.LAtelier-miami.com.

Dine-in 147

Dine-in Hotels Bar Fine Dining 147

LevelUp

OCTOBER 14, 2019

Since 2014, online ordering for pickup and delivery has grown 300% faster than dine-in traffic. Now, it is crucial that quick-serve and fast-casual restaurants offer the ability to order online. In its early years, digital ordering provided an opportunity to access tech-savvy customers and boost sales.

Seating 66

Seating Ordering Mobile Ordering Loyalty Program 66

Restaurant Clicks

DECEMBER 24, 2021

As an established local favorite for almost 30 years, Kingfisher specializes in creating and serving memorable seafood dishes. One nice feature of the menu is their signature take on many classic dishes, such as the Arizona Inn Burger or the Arizona Inn Quesadilla served with Chipotle Lime Crema. The Grill at Hacienda del Sol.

Dine-in 113

Dine-in Seasonal Menu Fine Dining Book 113

Restaurant Clicks

NOVEMBER 20, 2021

Mexican restaurants in Vegas range from casual to fine dining, so visitors and residents alike can enjoy a variety of traditional cuisines. The restaurant requires business casual dress to dine. The restaurant has been serving the folks of Las Vegas for more than 25 years. The restaurant serves breakfast, lunch, and dinner.

Food 102

Food Fine Dining Reservations Online Ordering 102

Restaurant365

DECEMBER 11, 2019

Operating for more than thirty years, Laufer, LLP has served McDonald’s owner operators since 1972. The company has many single unit clients, all the way through hospitality concepts with over 60 units from all segments of the industry, including QSR, fast casual, upscale casual and fine dining. Beyond the U.S,

Certification 60

Certification Fast Casual Fine Dining Small Business 60

Restaurant Clicks

AUGUST 17, 2021

From authentic fine dining to laid-back casual restaurants, the following Anaheim restaurants have it all. This vegan and wheat-free restaurant serve all your favorite comfort foods. Little Arabia is a Lebanese restaurant that serves traditional Lebanese dishes and baked goods. It can be found in the Anaheim Packing District.

Back of House 78

Back of House Reservations Online Ordering 2014 78