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Restaurant Dress Codes Frequently Target Black Customers. It’s Past Time for Them to Go.

EATER

Umi’s website says it has a “strictly enforced” dress code, which bars “ball caps, sneakers, athletic wear and sports jerseys,” but the couple says not only had Johnson worn those exact shoes to Umi before, but a woman at the bar, who was white, was also wearing sneakers. It escalated from there. Dudes with short-sleeved polos.”

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How to write a restaurant business plan

Open for Business

“The point of a business plan is to show that you’ve done your homework,” says Charles Bililies, owner of Souvla , a fine casual Greek restaurant in San Francisco that has received national acclaim since opening in the spring of 2014. Specify whether the restaurant will be fine dining or more casual. Credit: Getty Images 3.

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Where to Get Brunch in Asheville This Weekend

Restaurant Clicks

3 Boston Way, Asheville, NC 28803 Phone: 828-274-2439 Visit Website. Multiple locations Visit Website. 1 Battery Park Ave, Asheville, NC 28801 Phone: 828-575-9636 Visit Website. Multiple locations Visit Website. 78 Patton Ave, Asheville, NC 28801 Phone: 828-254-0255 Visit Website. Corner Kitchen. Order Online.

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Top-Rated Fort Greene Restaurants You Should Check Out

Restaurant Clicks

Fort Greene’s diversity is evident in its cultural history and thriving mix of casual restaurants & entertainment joints. 171 Lafayette Ave, Brooklyn, NY 11238 Phone: 718-643-7003 Visit Website. 219 Dekalb Ave, Brooklyn, NY 11205 Phone: 347-689-4287 Visit Website. Order Online. Colonia Verde. Make a Reservation.

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Our Favorite Places to Eat in Detroit

Restaurant Clicks

3921 2nd Ave, Detroit, MI 48201 Phone: 313-438-5055 Visit Website. This is an upscale establishment but features a casual dress code, so no need to come in a suit and tie. Multiple locations Visit Website. 15 E Kirby St D, Detroit, MI 48202 Phone: 313-818-3915 Visit Website. Multiple locations Visit Website.

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New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

Modern Restaurant Management

Cyndi directs the activities of employees in the accounting department to manage the accounting process through financial statements and is responsible for the overall management of the corporate office. In 1991 she was promoted to Accounting Manager and in 2009 to Director of Accounting.

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MRM People & Places: Cassoulet War, Zagat Stories and AQUAlounge

Modern Restaurant Management

Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. Hayes is responsible for leading the business development and customer relationship management of the entire McLane Foodservice portfolio of 33 leading restaurant brands.

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