EATER

AUGUST 29, 2024

The publication of Besa and Dorotan’s cookbook Memories of Philippine Kitchens in 2006 expanded the couple’s influence even further. (It It received an update in 2014 but is now out of print.)

Food 335

Food 2009 2006 Fine Dining 335

7 Shifts

SEPTEMBER 3, 2024

While healthy bowl-style restaurants are common these days, in 2014, opening one in Georgia was a radical act. It influences how we work together, treat our customers, and pay attention to detail. I couldn't shake the idea that Atlanta should have something better,” says Hybl. Everyone is so respectful and welcoming.

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Leadership 2014 2024 Customer Service 195

EATER

SEPTEMBER 1, 2020

Started in 2014 by Oakland artist and entrepreneur Keba Konte, Red Bay is in many ways a response to the failings of third-wave coffee culture, which saw an increased emphasis on the quality of coffee and its sourcing, but resulted in mostly white-owned cafes and often-underpaid employees.

Front of House 290

Front of House Leadership Hiring Back of House 290

Perfect Daily Grind

FEBRUARY 4, 2020

To this day, tea dominates the country’s hot drink sales, accounting for around 60% of all beverages sold between 2009 and 2014. As a result, instant coffee made up just over 60% of the coffee consumed in 2014. In 2014, Russia became the world’s eighth biggest coffee consumer, with a per capita consumption rate of 1.7

Marketing 147

Marketing Café 2014 Consumer Goods 147

EATER

FEBRUARY 25, 2022

And most recently a locavore, mountain-to-table food movement has built on these overlapping historical influences and endemic Rocky Mountain ingredients to create bold meals fit for the breathtaking setting. In the 19th century, the Canadian Pacific Railway brought European food cultures and grand lakeside hotels.

Hotels 246

Hotels Front of House Seasonal Menu Fine Dining 246

EATER

JANUARY 14, 2022

Over the course of more than a dozen centuries, it has managed to sustain its influence in the culinary world, even if its preparation method may have changed: Unlike the Romans, today’s garum makers don’t typically use huge quantities of fish and salt and seawater to prepare it, much less stone tanks.

Food Supply 284

Food Supply Influencer Online Ordering 2014 284

Modern Restaurant Management

FEBRUARY 10, 2020

The campaign provides free evidence-based resources and creative materials to hospitals and other organizations to encourage people to start with a small change that can influence larger shifts in their diet and can improve their health and help reduce environmental impact. as well as in other healthcare systems around the country.

Hospitality 459

Hospitality Food Consumer Goods 2019 459

Modern Restaurant Management

SEPTEMBER 15, 2021

These long-term trends will continue to influence consumer eating patterns and how they use their homes well into the future, according to NPD’s recently released 36th edition of Eating Patterns in America. In 2014, U.S. ” U.S. ” U.S. This number has increased by +17 percent over the past decade.

2021 447

2021 Retail Loyalty Program Online Ordering 447

EATER

JULY 18, 2023

The Spongmonkeys could have been just a fleeting bit of internet ephemera, tossed in the nostalgia bucket atop contemporaries like “ Shoes ” and “ Charlie the Unicorn ,” but their distinct weirdness has kept them in the conversation , even as Quiznos filed for bankruptcy in 2014 and shuttered more than 4,000 stores. All of them.

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2003 2004 Consumer Goods 2014 246

EATER

APRIL 18, 2022

Last week, Dotdash Meredith — the media company that acquired the rights to Living in 2014 — announced that the May 2022 issue would be the magazine’s last in print. (It What we should aspire to, according to almost every niche of influencer, is fickle and fueled by microtrends.

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Influencer Magazine 2002 2001 364

EATER

MARCH 1, 2021

Other ferments soon gained traction, including kvass and milk kefir, and by 2014, they had ascended to fine dining status. House-made pickles, wild sauerkraut, and small-batch kombucha flourished in gentrified neighborhoods and restaurants everywhere, culminating in a period of peak pickle that was skewered on Portlandia in 2012.

Food 345

Food Social Media Workshop Point of Sale 345

Modern Restaurant Management

JANUARY 8, 2024

location debuted in Midtown Atlanta in 2014 and the brand has since opened 11 other locations around metro Atlanta. – Marissa Tekirian, Regional Marketing Manager, Professional Hygiene, HoReCa In 2024, we see the rise of Generation Alpha as they are becoming old enough to influence and make purchasing decisions. The first gusto!

2024 539

2024 Loyalty Program Cash Management Customer Experience 539

EATER

SEPTEMBER 6, 2022

Not long after the start of the new millennium, she followed California’s clarion call to Berkeley, where she began to fuse her training and influences as the head chef of a restaurant called Le Theatre. Holland would eventually follow up New Soul Cooking with the Brown Sugar Kitchen cookbook in 2014. s birthday in 2008.

Book 246

Book 2014 Seasonal Menu 2003 246

Perfect Daily Grind

SEPTEMBER 12, 2022

With colonial rule came the influence (albeit often forcibly at that time) of European cultures on native Caribbean people. And while colonial rule has thankfully come to an end in the region, many of these long-lasting European influences are present to this day. How is tourism influencing Caribbean coffee culture?

Tourism 140

Tourism Influencer Small Business Sourcing 140

Perfect Daily Grind

MARCH 30, 2022

Hidenori Izaki is the 2014 World Barista Champion and is a coffee consultant. In turn, this could potentially influence a major purchase for an importer or a large commercial roaster. Ultimately, AI in coffee could remove the skill barriers preventing aspiring roasters from entering this segment of the industry.

Food Supply 198

Food Supply Point of Sale Technology Supplies 198

EATER

SEPTEMBER 9, 2020

The book walks through classics like kabuli palaw, shaami kebab, and falooda (all of which, unlike so many restaurant dishes adapted to cookbooks, are incredibly achievable for the home cook) and demonstrate how Afghan cuisine both influenced and was influenced by nearly all of Asia. Jaya Saxena.

2020 347

2020 Book Food Supply Take-out 347

Perfect Daily Grind

APRIL 24, 2023

Dubai’s specialty coffee market started to really grow around early 2014,” she says. “In How could Dubai influence the future of the Middle Eastern coffee market? But just how much influence could it have in the years to come? Nooran explains that Dubai’s specialty market began to expand and diversify in the early 2010s.

2023 159

2023 Café Back of House 2002 159

EATER

DECEMBER 7, 2022

Evrensel sold Toptable in 2014, but the group continues to set the standard for high-end dining in Whistler. The original Toptable spot commands a hefty price, but delivers impeccable professional service and a menu of eclectic influences and modern dishes woven through with local ingredients.

Seasonal Menu 246

Seasonal Menu Hotels Tourism Back of House 246

Modern Restaurant Management

FEBRUARY 28, 2020

Decades ahead of its time, the now-iconic “butter splash” helped predetermine what is now considered an accepted aesthetic for a community of viral food photographers and influencers on the Internet and social media. He was also a past Managing Partner of Outback Steakhouse in Gainesville 2002-2014.

Coaching 419

Coaching Point of Sale Customer Experience Retail 419

Perfect Daily Grind

APRIL 18, 2022

During his 2014 World Barista Championship routine , Maxwell emphasised the importance of optimal mineral content for coffee extraction. Maxwell emphasises that the volume of carbonates and bicarbonates in water can be the biggest indicator of how flavour might be influenced. Carbonates: What role do they play?

Equipment 194

Equipment Consumer Goods Article Presentation 194

Sante

DECEMBER 18, 2019

Gran Selezione is a new classification above Riserva for Chianti Classico DOCG as of 2014. Chianti Classico Gran Selezione DOCG Sergio Zingarelli 2014 is 100% Sangiovese. Chianti Classico Gran Selezione DOCG Riserva di Fizzano 2011 is a blend of 95% Sangiovese and 5% Merlot. Smooth tannins and beautifully structured. SRP: $99.99.

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Vineyard 2000 2005 2011 130

Perfect Daily Grind

JANUARY 8, 2023

As an industry], we should acknowledge how Italian coffee culture has influenced espresso consumption,” he says. He is also the 2014 World Barista Champion. Matthew Lewin is the Director of Sales at ONA Coffee. He is also the 2019 Australian Barista Champion. “[As

Beverage 201

Beverage Consumer Goods Customer Experience Pricing 201

EATER

DECEMBER 21, 2020

As the canny narrator of his own story, he has often declared that he is mystified by his own success, as in a 2014 interview with CBC/Radio-Canada, when he described himself as “so in the moment, and unaware, and unprepared for any success, and I just didn’t care what anyone thought.”.

Front of House 364

Front of House Back of House Book 2008 364

Modern Restaurant Management

JUNE 12, 2020

“At our core, Paris Baguette is a bakery that is French inspired and innovates through global influences,” says Gregg Koffler, Vice President of Franchise Sales and Development. ” Eadon joined Farmer Boys in 2014 as chief marketing officer and was promoted to president and COO in 2015.

Franchise 420

Franchise Franchising Food Safety Kitchen Safety 420

Perfect Daily Grind

JUNE 1, 2022

Pete Williams is the 2014 Irish Barista Champion. And as the WBC is known to influence the wider specialty coffee sector, could we see this technique become more prominent in the future? Four years later, Hugh came across eugenioides again when German barista champion Wojtek Biaczak used the species in his WBC performance.

2021 161

2021 Article Coaching 2014 161

Sante

JANUARY 26, 2020

Ariete : Set in idyllic Coconut Grove, Chef/Owner Michael Beltran’s Ariete has established a name for itself as one Miami’s most dynamic restaurants, offering a contemporary menu of New American cuisine with Latin, particularly Cuban, influences. Boia De located at 5205 Northeast Second Avenue. www.boiaderestaurant.com.

Dine-in 147

Dine-in Hotels Bar Fine Dining 147

Modern Restaurant Management

MAY 12, 2020

Dunkin’ launched its DD Green Achievement program in 2014 to help its franchisees build more sustainable and energy-efficient restaurants. .* Made with #5 polypropylene, customers can recycle the K-Cup® pods by peeling and disposing of the lid, composting or disposing of the grounds, then recycling the remaining empty cup.

Mobile Ordering 376

Mobile Ordering Online Ordering Food Order Hospitality 376

Cheetah

DECEMBER 2, 2021

Founded in 2014, 7Shifts grew to include digital help with the hiring process, notifications and shift trading, task management, health tracking, shift budgeting and more. TipHaus promotes fairness and transparency and created a dashboard through which restaurant owners can understand how each tip pool or share rule influences every employee.

Cash Management 78

Cash Management Restaurant Law Employee Relations POS 78

Cheetah

DECEMBER 1, 2021

Founded in 2014, 7Shifts grew to include digital help with the hiring process, notifications and shift trading, task management, health tracking, shift budgeting and more. TipHaus promotes fairness and transparency and created a dashboard through which restaurant owners can understand how each tip pool or share rule influences every employee.

Cash Management 78

Cash Management Restaurant Law Employee Relations POS 78

Lavu

FEBRUARY 24, 2020

About 56% of modern-day customers are influenced by the ability to pay for food using mobile payments when choosing which restaurant to buy from. They include: Apple Pay: This mobile payment method was introduced in 2014 to users of the iPhone 6 and has continued to offer users an easy way of making payment at the checkout line.

Mobile Ordering 78

Mobile Ordering Cash Management Online Ordering Point of Sale 78

EATER

MARCH 4, 2024

It closed in 2014 after an 11-year run.) Watch the latest episodes of Icons: Pizza to learn more about all the influences behind Stretch Pizza’s whimsical pies. The process of creating a pizza at Stretch begins with its biga.

2014 293

2014 Influencer Bar Serving 293

The Wine Knitter

AUGUST 25, 2020

Photo credit: Penny Weiss Alentejo covers one-third of Portugal located in the southern half of the country and enjoys a typically Mediterranean climate with some Atlantic influence. The wines produced here come in a range of styles, influenced by the diversity of the climate and soil.

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Vineyard Sustainability 2015 2018 78

EATER

OCTOBER 2, 2024

With the country’s huge cultural influence right now, its beverage trends are also being replicated around the world. In a piece for Eater LA, Cathy Park reported on the Korean influence on the city’s coffee scene, referencing the Seoul-inspired Damo Tea House.

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Seasonal Menu Beverage Influencer 2014 270

The Wine Knitter

DECEMBER 17, 2019

Gran Selezione is a new classification above Riserva for Chianti Classico DOCG as of 2014. Chianti Classico Gran Selezione DOCG Sergio Zingarelli 2014 is 100% Sangiovese. Grapes must be harvested only from the winery’s vineyards along with upgraded requirements for alcohol, extract and a minimum aging of 30 months.

Vineyard 78

Vineyard 2000 2005 2011 78

Restaurant Clicks

DECEMBER 1, 2021

Influenced by a variety of cultures and cooking methods, there’s something for everyone at Green. This vegan cuisine is heavily influenced by Mexican food. 2014 N 7th St, Phoenix, AZ 85006 Phone: 602-258-6264 Visit Website. It is a modestly decorated establishment that offers American comfort foods, vegan-style.

Online Ordering 117

Online Ordering Back of House Food Order Fine Dining 117

Kounta

OCTOBER 1, 2019

See: ABS 8165.0 – Counts of Australian Businesses, including Entries and Exits, June 2014 to June 2018, Businesses by Local Government Area by Industry Division by Turnover Size Ranges, June 2018 (a) (b). What is your Restaurant Concept or Theme? Do you have a Business Plan? Have you completed Market Research?

Franchise 56

Franchise Franchising Fine Dining Fast Casual 56

The Restaurant Times

JANUARY 28, 2022

After three years, he moved back to Italy and opened another restaurant named Mexico Lindo that served a fusion of Mexican and Italian cuisine – he had been influenced by the Mexican flavours during his stay in the country. . He has also been working as a personal chef for VIP families around the world.

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Customer Experience Customer Service Back of House 2009 52