ChowNow

SEPTEMBER 16, 2020

Create a digital menu. Your menu is one of the strongest sales tools that you have. According to MGH , 77 percent of customers will visit your website before deciding to patron your restaurant, and 65 percent said the menu was the biggest factor when deciding to visit a restaurant. An added bonus?

Social Media 370

Social Media Online Ordering Mobile Ordering Download 370

Modern Restaurant Management

JANUARY 13, 2020

The evidence is clear: more restaurant guests are interested in plant-based and vegan menu items. Veganuary—the practice of going vegan for the first month of the year—began in 2014 and its numbers have doubled each year. There are ways to make simple additions and modifications to the menu.” Chef Michael Blum.

Dietary Restrictions 474

Dietary Restrictions Fast Casual Menu Tip Distribution 474

Modern Restaurant Management

FEBRUARY 10, 2020

58 of the top 100 restaurant chains are taking advantage of the plant-based market opportunity–even increasing their plant-based offerings from 25 to 50 percent of their menu, like Panera Bread plans to do. to its menu. PCRM also helps hospitals with implementation of new plant-based menu items. Carl’s Jr.’s

Hospitality 459

Hospitality Food Consumer Goods 2019 459

EATER

OCTOBER 5, 2021

Noma, the acclaimed tasting menu restaurant helmed by chef René Redzepi in Copenhagen, landed at No. 1 restaurant in 2021 is not one of the eight tasting menu spots below that have taken turns in the highest spot over the past 18 lists. A sea snail dish on the seafood menu from Noma. 1 winners ineligible. Except it kind of is.

2010 258

2010 2006 2014 2011 258

7 Shifts

JULY 29, 2021

Kaldi's has been with 7shifts since our founding year in 2014, one of our earliest adopters of the restaurant scheduling tools. Announcements in the Team Communication App may let the team know when there's a new coffee release, if there are any pricing menu changes and more. Louis and even into Atlanta, Georgia.

Communication 370

Communication Employee Relations Coaching 2014 370

EATER

OCTOBER 5, 2021

But because Noma is actually new Noma — it opened in its current location in February 2018 with a tasting menu that now rotates a few times a year — the wins from 2010, 2011, 2012, and 2014 do not count. Another Copenhagen tasting menu restaurant, Geranium, took the number two spot. Now that Noma 2.0 Now that Noma 2.0

2021 321

2021 2011 2010 2012 321

Modern Restaurant Management

NOVEMBER 2, 2021

The concept is centered around a 900-degree coal fired oven, and its streamlined menu offers “well-done” pizza, coal fired chicken wings, homemade meatballs, and a variety of handcrafted sandwiches and salads. “Anthony’s represents a fantastic addition to the BurgerFi family. across Asia.

Franchise 450

Franchise Franchising Leadership Beverage 450

Modern Restaurant Management

JANUARY 8, 2024

location debuted in Midtown Atlanta in 2014 and the brand has since opened 11 other locations around metro Atlanta. The brand’s menu offers a fresh take on global cuisines, introducing guests to unique and bold flavor combinations they may not have experienced before. The first gusto! Over time, you build a taste profile.

2024 539

2024 Loyalty Program Cash Management Customer Experience 539

EATER

NOVEMBER 27, 2023

Every once in a while we get a close-up of the bounty — wild garlic, radishes, new carrots — but the sheer ordinariness of shopping for the day’s meals stands in stark contrast to greenmarkets as glamorously captured by influencers or depicted by Jon Favreau sniffing through the produce in the 2014 film Chef. What color is the asparagus?

Front of House 321

Front of House Fine Dining Back of House 2014 321

7 Shifts

JULY 24, 2020

That’s why our teams—who specifically work to improve restaurant operations, performance, and staff happiness—have curated a 7-course menu of the best books about understanding restaurant management. So pull up a chair and take a deep dive into some of the most insightful and actionable tips from the best in the business. Goodreads: 3.83

Book 370

Book Management Management Restaurant Law 370

EATER

JULY 18, 2022

2 The World’s 50 Best List, years after having revamped its voting body and rules following criticisms of sexism and favoritism toward Euro-leaning, male-run tasting menu spots — and Copenhagen’s Noma winning all the time — has again elevated an elite Copenhagen tasting menu restaurant to the number one slot.

2022 258

2022 Tourism 2011 2010 258

EATER

NOVEMBER 8, 2022

But he wasn’t prepared for what customers would do with those cinnamon rolls when beef-and-bean chili came to the menu in the fall. “I Kids look forward to that menu combination.” The chili is topped with a heap of cheddar cheese and the menu boasts a “huge cinnamon roll” made from scratch. 616 South Street, Lincoln, NE 68502.

Seasonal Menu 258

Seasonal Menu 2007 Specials 2000 258

ChowNow

JUNE 27, 2024

If certain menu items often go unfinished, consider reducing portion sizes, which can lead to significant savings over time. Tools that integrate with your POS system can offer insights into popular vs. underperforming menu items, allowing you to make informed decisions about what to keep and remove from your menu.

Webinar 221

Webinar Point of Sale Restaurant Law Equipment 221

EATER

SEPTEMBER 21, 2022

In 2014, the star teamed up with legendary Napa winemaker Pahlmeyer for his own label, called Wade Cellars , which has earned accolades from industry publications like Wine Enthusiast for its wine line-up, which includes cabernet sauvignon, chenin blanc, and rosé. For some reason people think I know about wine because I have a wine brand.

2014 258

2014 Definition Back of House Take-out 258

7 Shifts

SEPTEMBER 3, 2019

Plus, happy employees are more productive, reducing wait times for guests, and more likely to make recommendations or upsell menu items. Other restaurants use social events like trivia night or food tasting of new menu items. The savings to your bottom line would be phenomenal!

Training 284

Training Sports Fine Dining 2017 284

7 Shifts

SEPTEMBER 3, 2024

While healthy bowl-style restaurants are common these days, in 2014, opening one in Georgia was a radical act. Trading the gridiron for a grill, Hybl spent four years developing the recipes, menu, and concept for what would become gusto! “I couldn't shake the idea that Atlanta should have something better,” says Hybl.

Leadership 195

Leadership 2014 2024 Customer Service 195

Modern Restaurant Management

JUNE 29, 2023

For example, digital ordering and delivery have grown 300 percent faster than dine-in traffic since 2014, with 31 percent of restaurant goers saying they use these third-party delivery services at least twice a week. Staying on top of new trends and new channels can make or break a restaurant in the age of almost unlimited options.

Hospitality 221

Hospitality Online Ordering Loyalty Program Mobile Ordering 221

Modern Restaurant Management

FEBRUARY 28, 2020

Additionally, design elements such as new signage, menu boards, furniture, fixtures and finishes, will be installed to reflect the school’s distinctive spirit and identity. He was also a past Managing Partner of Outback Steakhouse in Gainesville 2002-2014.

Coaching 419

Coaching Point of Sale Customer Experience Retail 419

7 Shifts

JUNE 13, 2022

Since 2014, 7shifts has helped restaurant managers schedule, evaluate, and communicate with their workforce. It can update digital menu boards. How to use tech to enhance the customer experience—without replacing the human element. The tech that will be common for restaurants in 2032. About 7shifts.

Loyalty Program 195

Loyalty Program Customer Experience Technology Back of House 195

EATER

APRIL 14, 2022

Ever since the early hours of February 24, when Russian President Vladimir Putin reignited the Russia-Ukraine war — in progress since Russia illegally occupied the Crimean Peninsula and Russian proxies took parts of the Donetsk and Luhansk regions in 2014 — Lviv has overflowed with people fleeing west from Kyiv and the easternmost parts of Ukraine.

Dietary Restrictions 246

Dietary Restrictions Kitchen Safety Food Safety Seasonal Menu 246

EATER

DECEMBER 7, 2022

Evrensel sold Toptable in 2014, but the group continues to set the standard for high-end dining in Whistler. Chen’s menu takes cues from French and Italian coastal cuisine, but uses local ingredients to build chilled seafood towers and other dishes. It returns with house-made charcuterie, traditional tapas, and menu of gin and tonics.

Seasonal Menu 245

Seasonal Menu Hotels Tourism Back of House 245

Perfect Daily Grind

FEBRUARY 4, 2020

To this day, tea dominates the country’s hot drink sales, accounting for around 60% of all beverages sold between 2009 and 2014. As a result, instant coffee made up just over 60% of the coffee consumed in 2014. In 2014, Russia became the world’s eighth biggest coffee consumer, with a per capita consumption rate of 1.7

Marketing 147

Marketing 2014 Café Consumer Goods 147

Modern Restaurant Management

SEPTEMBER 15, 2021

“The Discerning Diner report provides our members with the information they need to make choices around everything from menu selections and customer service options, to marketing initiatives and possible new revenue streams that today’s consumer is interested in. In 2014, U.S.

2021 447

2021 Retail Loyalty Program Online Ordering 447

Sante

MARCH 9, 2020

She taught me the basics of working in a restaurant and how to develop and execute a menu, while simultaneously honing in on my creativity,” Braddock says. Chef Bernhardt showcases global cuisine with a southern sensibility and is injecting her New Orleans experience into the kitchen and onto the menu at Satterfield’s.?.

Back of House 238

Back of House Hospitality 2015 2009 238

Goliath Consulting

NOVEMBER 3, 2019

Veggies are being incorporated into the menu in creative ways (think jackfruit pulled “pork”, veggie rice and pasta), vegan entrees and sandwiches will keep rolling and “gut-friendly” fermented foods such as kimchi and kombucha are making its way into more restaurant menus 3. People are now craving the hottest and spiciest.

2020 150

2020 Food Social Media Sustainability 150

EATER

MAY 26, 2021

At Dodge’s Southern Style , a gas station between Ravenel and Johns Island, South Carolina, you’ll find fried chicken, biscuits, fried hand pies, and country ham on the menu next to a variety of nabs (crackers with peanut butter or cheese) and all the chips you can imagine.

Travel 364

Travel White Paper Small Business Training 364

EATER

JULY 13, 2022

Around 2014 is when I realized I need to cook things that make me happy. Any time we open something new, my job is the culinary part of it, the menu and the operations. What was the turning point that led to where you are now? When you work in fine dining restaurants, there’s a specific mindset you have. That is my baby.

Fine Dining 246

Fine Dining Airlines 2009 Fast Casual 246

ChowNow

JULY 1, 2021

When Jack Parrish took over the original store in 2014, he and his family dedicated themselves to preserving the friendly communal vibes and efficient operations as they worked to “copy paste” that Sunflour magic in the next three locations to follow. We even have an app from ChowNow, which is great.

Serving 195

Serving Online Ordering Customer Service Food Order 195

EATER

NOVEMBER 23, 2021

Boise: Caldwell’s Scoria is run by Sydney Nederend, who started planting vines in 2014 (at the age of 21) on her family’s volcanic-rich, century-old farmland. Garden City: If you need nourishment while exploring the Greenbelt, Push & Pour has a small but mighty menu of sandwiches, coffee, and other provisions. Where to eat.

Vineyard 278

Vineyard Hotels Back of House Front of House 278

SpotOn

DECEMBER 11, 2024

While fast casual restaurants vary by cuisine and aesthetic, they share a number of similarities including menu pricing, counter service rather than full table service, and a "build your own" menu model that welcomes modifications. Center your fast casual menu around dishes that are easy to modify.

Fast Casual 52

Fast Casual Casual Loyalty Program Online Ordering 52

EATER

JUNE 21, 2023

In it, Sodha explores vegetarian recipes from the Indian subcontinent, with an entire chapter on eggplant — think eggplant fesenjan and sesame and tamarind eggplants with cracked wheat — and a helpful guide to menu ideas for dinner parties. Cool Beans will handily add beans to your cooking arsenal if they’ve never been there before.

2014 245

2014 2007 Definition Casual 245

EATER

FEBRUARY 14, 2022

But a few years later, they put it on the menu, because thousands of demanding customers can’t be wrong. Red velvet cake has a long history, as Kim Severson chronicled in 2014. We’re Italian,” my boss would say as an explanation, increasingly baffled that it was even a question.

2007 246

2007 2014 Customer Experience Marketing 246

EATER

MAY 29, 2020

million in 2014 ) — and a wave of businesses, including restaurants, opened in response. He admits he’s been forced to eliminate some of the more expensive ingredients on his menu, including local Mediterranean lobster. But the effects on the local food scene are bigger than profits.

Tourism 294

Tourism Food Government Travel 294

Modern Restaurant Management

JULY 30, 2021

” “It has been rewarding to be part of Just Salad’s journey since the start of our partnership in 2014. In addition to a bold brand and innovative menu with unique takes on Indian Street Food, Curry Up Now offers franchisees industry-leading unit economics. with restaurant concepts in more than ten countries.

Franchise 508

Franchise Franchising Fast Casual Point of Sale 508

Modern Restaurant Management

JUNE 12, 2020

Its menu of all-American food favorites, including fresh-made Root Beer sold by the gallon, has been extremely popular as guests turn to traditional comfort foods. ” Eadon joined Farmer Boys in 2014 as chief marketing officer and was promoted to president and COO in 2015. A&W has territories available throughout the country.

Franchise 420

Franchise Franchising Food Safety Kitchen Safety 420

Cheetah

JUNE 1, 2021

This includes everything from special menu items and donation campaigns to apps like OpenTable showcasing gay owned restaurants. Remember Burger King’s 2014 ‘Pride Whopper’? Separating colors across the menu or alternating colors by day or week is simple and chic. 2-for-1 Queen Hour anyone? 2-for-1 Queen Hour anyone?

2021 148

2021 Food Supply Food Truck Social Media 148

Modern Restaurant Management

DECEMBER 13, 2019

“In looking at what exists today in terms of fresh, fast menu options — particularly at breakfast — there’s still tremendous opportunity for growth,” said Jay Johns, President of IHOP. Currently there are more than 1,700 IHOP restaurants in the U.S. and another 100+ IHOP restaurants globally. Charlie Jeffers.

Mobile Ordering 251

Mobile Ordering Catering POS Customer Experience 251