Modern Restaurant Management

JUNE 12, 2020

Its menu of all-American food favorites, including fresh-made Root Beer sold by the gallon, has been extremely popular as guests turn to traditional comfort foods. Guests can place orders by calling ahead as well as through Captain D’s third-party delivery providers DoorDash and Uber Eats where available. Franchise Giveaway.

Franchise 420

Franchise Franchising Food Safety Kitchen Safety 420

Modern Restaurant Management

JUNE 29, 2023

Now, almost every restaurant offers delivery, almost every restaurant connects to Ubereats or DoorDash or has an online ordering platform and almost every restaurant uses a reservation system or even a loyalty platform. Some restaurants were able to implement omnichannel strategies to stand out from the crowd.

Hospitality 221

Hospitality Online Ordering Loyalty Program Mobile Ordering 221

Modern Restaurant Management

NOVEMBER 2, 2021

The new restaurants — as well as upgrades to existing locations — will adapt the company’s new, modern, and inviting “Fresh Forward” design and meet the needs of today’s consumer with comfortable guest indoor dining spaces as well as numerous delivery and order ahead options, with a strong digital first strategy.

Franchise 450

Franchise Franchising Leadership Beverage 450

Modern Restaurant Management

MAY 12, 2020

The idea of purchasing Dining Bonds seemed to strike a chord with the public as a way to provide much needed financial support in order to help restaurants stay in business. Dunkin’ launched its DD Green Achievement program in 2014 to help its franchisees build more sustainable and energy-efficient restaurants.

Mobile Ordering 376

Mobile Ordering Online Ordering Food Order Hospitality 376

Modern Restaurant Management

FEBRUARY 10, 2020

58 of the top 100 restaurant chains are taking advantage of the plant-based market opportunity–even increasing their plant-based offerings from 25 to 50 percent of their menu, like Panera Bread plans to do. to its menu. PCRM also helps hospitals with implementation of new plant-based menu items. Carl’s Jr.’s

Hospitality 459

Hospitality Food Consumer Goods 2019 459

ChowNow

JULY 1, 2021

When Jack Parrish took over the original store in 2014, he and his family dedicated themselves to preserving the friendly communal vibes and efficient operations as they worked to “copy paste” that Sunflour magic in the next three locations to follow. Prior to the pandemic, our online ordering was very small, maybe a percent or two.

Serving 195

Serving Online Ordering Customer Service Food Order 195

Modern Restaurant Management

DECEMBER 13, 2019

On special appeal, the Board vacated the judge’s order, and remanded the case to the judge with instructions to approve the settlement agreements. Upon entering Flip’d, visitors can order from a digital kiosk or directly at the counter. An administrative law judge denied their motions to approve the settlement agreements.

Mobile Ordering 251

Mobile Ordering Catering POS Customer Experience 251

SpotOn

DECEMBER 11, 2024

While fast casual restaurants vary by cuisine and aesthetic, they share a number of similarities including menu pricing, counter service rather than full table service, and a "build your own" menu model that welcomes modifications. Center your fast casual menu around dishes that are easy to modify.

Fast Casual 52

Fast Casual Casual Loyalty Program Online Ordering 52

EATER

NOVEMBER 8, 2022

But he wasn’t prepared for what customers would do with those cinnamon rolls when beef-and-bean chili came to the menu in the fall. “I I was surprised when our guests started ordering the two together as their lunch,” says Schneider, now owner of Carriage Crossing. Kids look forward to that menu combination.” Casey’s Bakery.

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Seasonal Menu 2007 Specials 2000 261

ChowNow

JUNE 27, 2024

If certain menu items often go unfinished, consider reducing portion sizes, which can lead to significant savings over time. Similarly, inventory management software can track your stock levels and help predict demand, reducing the likelihood of over-ordering and waste.

Webinar 221

Webinar Point of Sale Restaurant Law Equipment 221

Modern Restaurant Management

FEBRUARY 19, 2020

Allen comes to Checkers & Rally’s with a proven track record of success in the restaurant industry and deep expertise across brand strategy, menu and marketing, franchising, restaurant technology, and restaurant operations, among other disciplines. Taco John’s is initially focused on markets where it already has a presence.

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Franchise Franchising Fast Casual Point of Sale 305

Modern Restaurant Management

OCTOBER 16, 2019

” While Ono’s food truck is powered by complex technology, ordering an Ono Blend is simple. Customers simply approach Ono’s ordering kiosk, place their custom order, and watch as robotic systems create their blends from scratch. Within 60 seconds, blends are ready at Ono’s pick-up area.

Food Truck 317

Food Truck Customer Service Customer Experience Front of House 317

Modern Restaurant Management

OCTOBER 17, 2019

Wahlburgers launched a mobile app featuring user-friendly experiences such as online ordering and access to extended member benefits through its WahlClub, the brand’s loyalty rewards program., Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. New App for Wahlburgers. For example: ?

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Franchise Franchising Mobile Ordering Loyalty Program 193

Clover - Restaurants

JUNE 14, 2024

Among these is the migration away from third-party ordering apps, as 71% of customers prefer a restaurant’s own website or app due to the personalization , cost efficiency, and convenience they offer. Streamlined workflows: Designed to handle a high volume of orders efficiently, reducing restaurant wait times and ensuring accuracy.

Online Ordering 52

Online Ordering Ordering POS Customer Service 52

Touch Bistro

JULY 1, 2021

Now, more than ever, restaurants are leaning into online ordering as a way to streamline takeout and delivery, and help their businesses recover from the impact of the pandemic. Get TouchBistro Online Ordering. Third-Party Online Ordering Apps vs. Direct Online Ordering. And for good reason.

Online Ordering 52

Online Ordering Ordering Back of House Front of House 52

Restaurant Clicks

DECEMBER 13, 2021

Order Online. The joint only serves lunch on Saturday and Sunday, and the menu options include meals like potato frittata and artichoke & pistachio ravioli. On the menu are Italian and Mediterranean cuisines, with both the lunch and dinner menus having a variety of pasta dishes. Order Online.

Website Management 129

Website Management Seasonal Menu Outdoor Online Ordering 129

Restaurant Clicks

JANUARY 4, 2022

Order Online. Order Online. The menu at Isa’s is the perfect combination of American and French cuisine. Their brunch menu features classic recipes like pancakes, omelets, and more. Biscuit Head’s menu features plenty of breakfast and lunch dishes. Order Online. Order Online.

Seasonal Menu 122

Seasonal Menu Online Ordering Website Management Brewery 122

Modern Restaurant Management

NOVEMBER 1, 2019

Same menu, same location, just a new building – and you see how people really flock back to the brand. What started as a restaurant only serving salads, wraps and desserts in 2009, is now serving a chef-inspired menu of signature salads, wraps, grain bowls, and sandwiches. percent to +107.5 With growth comes evolution.

Franchise 216

Franchise Franchising Fast Casual Point of Sale 216

Restaurant Clicks

OCTOBER 12, 2021

Dining choices have a four-course menu and a chef’s tasting menu. They share their love of food and drinks with customers, and their New American menu relies heavily on the uniqueness of their oak oven and grill. A small menu means perfection in each dish, and the Mushroom Tempura is the perfect start to your meal.

Online Ordering 117

Online Ordering Back of House Food Order Seasonal Menu 117

Restaurant Clicks

NOVEMBER 13, 2021

It’s a small menu that changes daily. You can check out their website for the daily menu, or just go in and see what they have. Order Online. Just north of Downtown in Germantown, City House is a sophisticated restaurant that has a great Italian-fusion menu. My favorite thing to get is a piece of pie after my meal.

Back of House 121

Back of House Reservations Fine Dining Online Ordering 121

EATER

OCTOBER 28, 2020

Scrolling through Fong’s Instagram , and reading her online pia-ary (that’s her pie-focused diary), it’s clear just how much research, care, and thought — not to mention travel — has gone into each of the 44 pies Fong has baked and given away so far. The pie ended up being a tiny tasting menu.

Travel 284

Travel 2016 Back of House Food Truck 284

Restaurant Clicks

OCTOBER 2, 2021

Order Online. They also have an extensive wine and spirits menu. Their dinner menu consists of small, shareable American fare. They offer 90-minute breakfast, lunch, and dinner dining options and menus for high-quality beer, wine, and cocktails. Molinari’s. They also encourage BYOB for any weekend occasion.

Reservations 146

Reservations Seasonal Menu Back of House Dine-in 146

Restaurant Clicks

DECEMBER 6, 2021

This modern French restaurant has been serving French plates since 2014 and shows no signs of slowing down. You can order off of their breakfast and lunch menu during this time, giving you plenty of options. You can order off of their breakfast and lunch menu during this time, giving you plenty of options.

Online Ordering 104

Online Ordering Food Order Reservations Seasonal Menu 104

Cheetah

SEPTEMBER 23, 2020

Most restaurants today are using online ordering and reservation software to streamline their table booking process to avoid having to deal with no-show clients and empty eateries. Pricing (monthly) $89 - $899 $199 $248 $199 - $699 Online. For online reservations, there’s no monthly subscription fee.

Reservations 78

Reservations Website Management Online Ordering Mobile Ordering 78

Restaurant Clicks

NOVEMBER 17, 2021

Their menu is simple. It offers a select few appetizers such as antipasti and house salads, but their pizza menu is where they shine. They’ve divided their pie menu based on sauces. The best part is you can order by the slice! Order Online. Order Online. Order Online.

Online Ordering 109

Online Ordering Fast Casual Brewery Casual 109

Cheetah

SEPTEMBER 23, 2020

Most restaurants today are using online ordering and reservation software to streamline their table booking process to avoid having to deal with no-show clients and empty eateries. Pricing (monthly) $89 - $899 $199 $248 $199 - $699 Online. For online reservations, there’s no monthly subscription fee.

Reservations 78

Reservations Website Management Online Ordering Mobile Ordering 78

Restaurant Clicks

SEPTEMBER 19, 2021

Owner, culinary visionary, and renowned restaurateur Martha Hoover created the menu items in collaboration with local vendors and farmers to ensure unique recipes made using local produce. Many menu items offer vegetarian, vegan, and gluten-free options to suit all dietary preferences. Order Online. 3 Sisters Cafe.

Seasonal Menu 110

Seasonal Menu Café Back of House Online Ordering 110

Restaurant Clicks

DECEMBER 1, 2021

Suppose you’re unsure about the menu because you’re not entirely vegan. Order Online. The menu is extensive, and the portion sizes at Veggie Village make it an excellent choice for those that want to sample different things and share with friends and family. Order Online. Order Online.

Online Ordering 117

Online Ordering Back of House Food Order Fine Dining 117

Sante

JANUARY 26, 2020

Ariete : Set in idyllic Coconut Grove, Chef/Owner Michael Beltran’s Ariete has established a name for itself as one Miami’s most dynamic restaurants, offering a contemporary menu of New American cuisine with Latin, particularly Cuban, influences. Half Yard Special – Order two, get one free – ($17 each).

Dine-in 147

Dine-in Hotels Bar Fine Dining 147

Restaurant Clicks

APRIL 24, 2021

Fellini’s serves a menu full of Italian classics, so you’ll definitely find something you love. Be sure to try out something from their dessert menu to complete your meal! Order online. This family-owned restaurant is rich in history and every aspect including menu items tie back to the members of this family.

Online Ordering 78

Online Ordering Brewery Back of House Seasonal Menu 78

Deliverect

OCTOBER 2, 2019

Pick the right one and you can streamline all your restaurant operations, from orders and payments to staff and inventory management. Key features include floor management, customer and inventory tracking, table-side ordering and an offline mode. Key features include table management, coursing, menu management and sales reporting.

POS 60

POS Delivery Cash Management Point of Sale 60

Restaurant Clicks

DECEMBER 11, 2021

Broken Land serves up affordable classic and craft cocktails on the menu, from Old Fashioneds to drinks like the Baby Spice, which features jalapeno vodka, lime, apricot liquor, honey, and honey bitters. Order Online. It opened in March 2014 and serves a unique collection of American whiskeys, beer, and wine to its guests.

Bar 110

Bar Brewery Back of House Front of House 110

Restaurant Clicks

DECEMBER 24, 2021

Try starting off the night ordering from Kingfisher’s famous oyster bar, or maybe sampling the Ahi poke stack. Everything, absolutely everything, on Vivace’s menu is good. Chef Massimo Tenino is from Italy and has brought many traditional Italian recipes to the creative yet classic menu. Vivace Restaurant. And the best part?

Dine-in 113

Dine-in Seasonal Menu Fine Dining Book 113

Restaurant Clicks

NOVEMBER 3, 2021

Combining the incredible talent of chefs Rita Sodi and Jody Williams, the menu at Via Carota features authentic Italian and European fare. Order Online. Anton’s has a great retro vibe, complete with a nostalgic café and a menu filled with classic items. Order Online. St Tropez West Village.

Seasonal Menu 107

Seasonal Menu Fine Dining Online Ordering Reservations 107

Restaurant Clicks

DECEMBER 1, 2021

Suppose you’re unsure about the menu because you’re not entirely vegan. Order Online. The menu is extensive, and the portion sizes at Veggie Village make it an excellent choice for those that want to sample different things and share with friends and family. Order Online. Order Online.

Online Ordering 88

Online Ordering Back of House Food Order Fine Dining 88

BNG Point of Sale

AUGUST 27, 2021

Knowing the profit margin of each menu item is vital to total restaurant profitability when it comes to food costs. However, maintaining menu-mix information up to date can be difficult, especially in multi-unit, multi-region restaurant chains with constantly changing expenses, menu items, and selling prices. .

Food 52

Food Point of Sale Online Ordering Food Truck 52

SpotOn

JUNE 26, 2024

Some types of restaurant feedback include: Overall satisfaction Food quality Level of service Value for money Cleanliness and hygiene Product packaging (if you offer a takeaway service, for example) Ambiance Staff professionalism and friendliness Online ordering and delivery Why is restaurant customer feedback important?

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Social Media Online Ordering Customer Experience Customer Service 52