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7 Restaurant Management Book Recommendations

7 Shifts

That’s why our teams—who specifically work to improve restaurant operations, performance, and staff happiness—have curated a 7-course menu of the best books about understanding restaurant management. So pull up a chair and take a deep dive into some of the most insightful and actionable tips from the best in the business. Goodreads: 3.83

Book 370
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Celebrating 90 Years of Fresh, Maine Lobster

Modern Restaurant Management

In 2014, Snyder and Russ Bernard, purchased Beal’s from Mary Beal, the widow of the third-generation owner Sam Beal. The pair, longtime visitors to Maine and Beal’s customers, not only retained the essence of the restaurant while expanding the menu and service, but they also took the brand nationally.

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6 Ways to Strengthen Your Weak Restaurant Culture While Boosting Sales

7 Shifts

Plus, happy employees are more productive, reducing wait times for guests, and more likely to make recommendations or upsell menu items. Proper Training and Support Even if you're hiring seasoned workers, they still need training on your restaurant's rules and practices. The savings to your bottom line would be phenomenal!

Training 284
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Deconstructing Russia’s Coffee Market

Perfect Daily Grind

To this day, tea dominates the country’s hot drink sales, accounting for around 60% of all beverages sold between 2009 and 2014. As a result, instant coffee made up just over 60% of the coffee consumed in 2014. In 2014, Russia became the world’s eighth biggest coffee consumer, with a per capita consumption rate of 1.7

Marketing 147
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Eight Ways Restaurants Can Prepare for a New Normal 

Modern Restaurant Management

Those screens switch to menu boards when the take-out area is sealed off from the dining room.” Even before the pandemic, Nation’s Restaurant News was reporting that digital ordering and delivery had grown 300 percent faster than dining-in since 2014. ” Social Distancing in the Dining Room.

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Nikki Drake Named Bar Director of 2941 Restaurant

Sante

With her new appointment comes the debut of 14 new seasonal libations spotlighting autumnal spirits. With her appointment comes the introduction of new cocktails, each highlighting fresh ingredients from the season's bounties. Here, she was given the opportunity to develop seasonal craft cocktails for the bar and dining room.

Bar 130
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Top-Rated Fort Greene Restaurants You Should Check Out

Restaurant Clicks

The restaurant uses a blend of local and seasonal ingredients to add a twist and uniqueness to each meal. The joint only serves lunch on Saturday and Sunday, and the menu options include meals like potato frittata and artichoke & pistachio ravioli. Make a Reservation. Locanda Vini & Olii. Café Paulette.