Modern Restaurant Management

JULY 16, 2021

UNO’s gift of travel and leisure will serve as a way to recognize all of its General Managers’ hard work throughout the past 16+ months. From the time Überrito Fresh Mex was launched in 2014, the brand has been engrained in the tradition of quality, variety, and experience. Ruby Tuesday Adds Libby's BBQ.

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Franchise Franchising 2021 Employee Relations 411

Modern Restaurant Management

FEBRUARY 28, 2020

“It’s an exciting time to join as we help foodservice distributors and operators reduce waste while enabling them to serve consumers delicious food with better quality produce made possible by Apeel.” ” Restaurants in the U.S. ” Restaurants in the U.S. Simplot Company, Flagship Food Group and Sysco.

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Coaching Point of Sale Customer Experience Retail 419

7 Shifts

JULY 24, 2020

That’s why our teams—who specifically work to improve restaurant operations, performance, and staff happiness—have curated a 7-course menu of the best books about understanding restaurant management. So pull up a chair and take a deep dive into some of the most insightful and actionable tips from the best in the business. Goodreads: 3.83

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Book Management Management Restaurant Law 370

Modern Restaurant Management

JANUARY 8, 2024

During peak seasons, considering outsourcing certain services becomes a practical solution to ensure seamless operations. After a season of serious messaging during the pandemic (and for good reason), brands are throwing caution to the wind and embracing all things fun and lighthearted. The first gusto! It makes everything easier.

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2024 Loyalty Program Cash Management Customer Experience 539

EATER

NOVEMBER 23, 2021

Both boast tasting rooms overlooking lovely vistas and serve wines that aren’t readily available elsewhere. Boise: Caldwell’s Scoria is run by Sydney Nederend, who started planting vines in 2014 (at the age of 21) on her family’s volcanic-rich, century-old farmland. Sawtooth Winery and Ste. Taco lovers have two great options.

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Vineyard Hotels Back of House Front of House 290

Modern Restaurant Management

NOVEMBER 2, 2021

The concept is centered around a 900-degree coal fired oven, and its streamlined menu offers “well-done” pizza, coal fired chicken wings, homemade meatballs, and a variety of handcrafted sandwiches and salads. “Anthony’s represents a fantastic addition to the BurgerFi family. .” across Asia.

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Franchise Franchising Leadership Beverage 450

EATER

OCTOBER 1, 2024

The shop offers detailed tasting notes for its various pour-overs, which are on offer alongside seasonal drinks like tamarind cider soda or miso pumpkin lattes. The couple eventually married and she convinced him to move back to Arkansas, where, in 2010, they opened a food truck serving crepes and galettes, among other French casual fare.

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2011 Hotels Food Truck Seasonal Menu 264

Modern Restaurant Management

SEPTEMBER 14, 2021

Sandy was promoted to Director of Information Technology in 2009, and in 2014 she was promoted to Vice President of Information Technology. Bill formally served on the Great Lakes Franchise Association Board, Del Taco’s Franchise Marketing Advisory Council and the Finance Excellence Advisory Council for Burger King.

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Food Tip Distribution Guest Recovery Food Safety 433

EATER

FEBRUARY 25, 2022

Especially since the founding of local culinary festival Canmore Uncorked in 2014, chefs have shined a spotlight on regional dining, tempting travelers to pop over from nearby Calgary or Edmonton, or cross the reopened border from the U.S. Seasons : The Canadian Rockies are an all-year destination. Paul Zizka. Lake Louise.

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Hotels Front of House Seasonal Menu Fine Dining 246

EATER

APRIL 14, 2022

Lola Landa, owner of Lviv’s Kafe Jerusalem, adjusts to a new normal during wartime: serving her customers while volunteering to feed Ukraine’s refugees Kafe Jerusalem has been a staple in Lviv, a city in western Ukraine, for the last 14 years. We get asked about it every single day, but can’t get it back on the menu,” Landa says.

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Dietary Restrictions Kitchen Safety Food Safety Seasonal Menu 246

ChowNow

JUNE 27, 2024

Conversely, are you under-serving during peak hours? If certain menu items often go unfinished, consider reducing portion sizes, which can lead to significant savings over time. Negotiating bulk purchasing discounts or seasonal rates with suppliers can also lead to considerable savings over time.

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Webinar Point of Sale Restaurant Law Equipment 221

Modern Restaurant Management

DECEMBER 13, 2019

“In looking at what exists today in terms of fresh, fast menu options — particularly at breakfast — there’s still tremendous opportunity for growth,” said Jay Johns, President of IHOP. Currently there are more than 1,700 IHOP restaurants in the U.S. and another 100+ IHOP restaurants globally.

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Mobile Ordering Catering POS Customer Experience 251

EATER

SEPTEMBER 6, 2022

She offers up healthy servings of history, including her own, along with a glimpse at the future of Black cuisine. A straightforward look at modern soul food and African American cuisine, it came out shortly after Holland’s three-season run as the host of the Food Network show Melting Pot. s birthday in 2008.

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Book 2014 Seasonal Menu 2003 246

EATER

JANUARY 14, 2021

One of my happiest childhood memories is shaking a fat pork chop in a Ziploc bag full of Shake ’n Bake seasoning before my grandmother slapped a few on a tray and put them in the oven. Just as I began to plateau on plants, my grandmother gave me a copy of Bryant Terry’s 2014 cookbook, Afro-Vegan.

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Food Order Consumer Goods Seasonal Menu Back of House 363

Perfect Daily Grind

FEBRUARY 4, 2020

To this day, tea dominates the country’s hot drink sales, accounting for around 60% of all beverages sold between 2009 and 2014. As a result, instant coffee made up just over 60% of the coffee consumed in 2014. In 2014, Russia became the world’s eighth biggest coffee consumer, with a per capita consumption rate of 1.7

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Marketing 2014 Café Consumer Goods 147

Goliath Consulting

NOVEMBER 3, 2019

Veggies are being incorporated into the menu in creative ways (think jackfruit pulled “pork”, veggie rice and pasta), vegan entrees and sandwiches will keep rolling and “gut-friendly” fermented foods such as kimchi and kombucha are making its way into more restaurant menus 3. People are now craving the hottest and spiciest.

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2020 Food Social Media Sustainability 150

EATER

JUNE 24, 2020

Craig Joseph, the bar manager at Ty Bar at the Four Seasons Hotel New York , calls it his “all-time favorite cocktail book,” adding that it’s “the only book every bartender, beginner or pro, needs in their life.” “The Craft of the Cocktail: Everything You Need to Know to Be a Master Bartender” by Dale DeGroff. Best encyclopedic cocktail book.

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Book Beverage Bar 2007 246

Modern Restaurant Management

OCTOBER 16, 2019

Ono’s robotic food truck will begin serving the greater Los Angeles community nutritious, delicious, and affordable smoothie blends for under six dollars, and prepared within 60 seconds beginning this Fall. “Restaurants are catching on and realizing that it isn’t as simple as adding a vegan burger onto the menu.

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Food Truck Customer Service Customer Experience Front of House 317

Modern Restaurant Management

NOVEMBER 1, 2019

Same menu, same location, just a new building – and you see how people really flock back to the brand. What started as a restaurant only serving salads, wraps and desserts in 2009, is now serving a chef-inspired menu of signature salads, wraps, grain bowls, and sandwiches. percent to +107.5 Wadsworth Blvd.,

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Franchise Franchising Fast Casual Point of Sale 216

EATER

JUNE 21, 2023

In it, Sodha explores vegetarian recipes from the Indian subcontinent, with an entire chapter on eggplant — think eggplant fesenjan and sesame and tamarind eggplants with cracked wheat — and a helpful guide to menu ideas for dinner parties. Plus, Katzen’s illustrations are so fun.

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2014 2007 Definition Casual 246

Modern Restaurant Management

OCTOBER 17, 2019

Once a guest has at least 75 points, they become eligible to redeem points for Rewards, such as complimentary menu items and/or Wahlgear (apparel and accessories). Driving Schlotzsky’s South Texas expansion are seasoned multi-unit Dairy Queen franchisees, the Lozano Family of Lotzapan L.L.C. For example: ?

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Franchise Franchising Mobile Ordering Loyalty Program 193

Restaurant Clicks

DECEMBER 13, 2021

The taverna has been part of the Fort Greene community since 2005 and serves some of the most delicious Mediterranean dishes. They also serve gluten-free dishes and have a dedicated deep fryer to cook food containing gluten so that the rest make the healthy options. Make a Reservation. Locanda Vini & Olii.

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Website Management Seasonal Menu Outdoor Online Ordering 129

Sante

DECEMBER 3, 2019

With her new appointment comes the debut of 14 new seasonal libations spotlighting autumnal spirits. With her appointment comes the introduction of new cocktails, each highlighting fresh ingredients from the season's bounties. Here, she was given the opportunity to develop seasonal craft cocktails for the bar and dining room.

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Bar Seasonal Menu 2009 2014 130

Restaurant Clicks

DECEMBER 16, 2021

FIG serves up a rotating menu that takes influence from French, Southern American, German, and other cuisines. In historic downtown Charleston across the street from The Mills House, Travis Grimes serves up his love letter to the south at Husk. Their menu constantly rotates and emphasizes local ingredients.

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Seasonal Menu Online Ordering Reservations Food Order 124

Restaurant Clicks

JANUARY 4, 2022

Corner Kitchen Tupelo Honey Isa’s French Bistro Biscuit Head Jerusalem Garden Cafe Rhubarb Fork Lore Sunny Point Cafe Chestnut Five Points Restaurant Season’s at Highland Lake Another Broken Egg Cafe The Well-Bred Bakery and Cafe at Biltmore Village The Market Place Blue Ridge. Best Brunch in Asheville. Corner Kitchen.

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Seasonal Menu Online Ordering Website Management Brewery 122

Restaurant Clicks

SEPTEMBER 19, 2021

Owner, culinary visionary, and renowned restaurateur Martha Hoover created the menu items in collaboration with local vendors and farmers to ensure unique recipes made using local produce. Many menu items offer vegetarian, vegan, and gluten-free options to suit all dietary preferences. 3 Sisters Cafe. Order Online.

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Seasonal Menu Café Back of House Online Ordering 110

Restaurant Clicks

OCTOBER 2, 2021

They also have an extensive wine and spirits menu. Their dinner menu consists of small, shareable American fare. It also serves homemade pastries and freshly brewed Arabic coffee, making it the perfect spot for lunch or dinner. Jeny’s Kuali serves several healthy dishes with fresh ingredients. Make a Reservation.

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Reservations Seasonal Menu Back of House Dine-in 146

EATER

OCTOBER 19, 2023

It serves a purpose. The first benefit is that you can showcase your featured ingredients or produce, whether that’s chocolate or fennel pollen or fresh figs in season, because the flavor of butter or eggs or even cow’s milk isn’t getting in the way. Alas, it’s proven a false prophet. “I I hate aquafaba,” Khoury says. “It

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Email Marketing Seasonal Menu 2011 Book 340

Sante

JANUARY 26, 2020

Ariete : Set in idyllic Coconut Grove, Chef/Owner Michael Beltran’s Ariete has established a name for itself as one Miami’s most dynamic restaurants, offering a contemporary menu of New American cuisine with Latin, particularly Cuban, influences. Beaker & Gray is located at 2637 North Miami Avenue in Wynwood.

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Dine-in Hotels Bar Fine Dining 147

Restaurant Clicks

DECEMBER 24, 2021

As an established local favorite for almost 30 years, Kingfisher specializes in creating and serving memorable seafood dishes. Everything, absolutely everything, on Vivace’s menu is good. Chef Massimo Tenino is from Italy and has brought many traditional Italian recipes to the creative yet classic menu. And the best part?

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Dine-in Seasonal Menu Fine Dining Book 113

Restaurant Clicks

OCTOBER 12, 2021

This former summer cabin-turned fine dining restaurant became part of the Monette family in 1971 and has served locals and tourists alike for over five decades. Dining choices have a four-course menu and a chef’s tasting menu. The lunch menu is divine. Blackbelly Market. I’ll be back here again for sure. Order Online.

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Online Ordering Back of House Food Order Seasonal Menu 117

Restaurant Clicks

NOVEMBER 18, 2021

You can choose from so many items on the menu at Chacarero but before you order just anything, you must try the Chacacero. While we could argue all day which place in this great city serves the best muffuletta, we will put our money on Cochon Butcher. Nonetheless, this shop’s main success is its eponymous sandwiches.

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Front of House Back of House Bar Food Supply 126

Restaurant Clicks

DECEMBER 9, 2021

Frankies is a classic neighborhood Italian joint serving Tuscan-style Italian dishes. The menu at Frankies 457 Spuntino has everything you’d want in an Italian restaurant. The menu at Lucali is very straightforward. They only serve brick oven pizza and calzones. It was everything I imagined it to be. Order Online.

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Online Ordering Reservations Seasonal Menu Food Order 105

Restaurant Clicks

NOVEMBER 3, 2021

Sink your teeth into a massive steak or taste bite-sized complex creations from a four-course menu. Crafted by Chef Andy Hollyday, the menu is New-American-style cuisine focused on turning fresh produce from local farmers into delicious share platters that the whole family will enjoy. Selden Standard. Make a Reservation. Order Online.

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Seasonal Menu Website Management Reservations Casual 97

Restaurant Clicks

DECEMBER 11, 2021

Broken Land serves up affordable classic and craft cocktails on the menu, from Old Fashioneds to drinks like the Baby Spice, which features jalapeno vodka, lime, apricot liquor, honey, and honey bitters. They also serve cans and draft beer from local and regional breweries. The food menu is not extensive.

Bar 110

Bar Brewery Back of House Front of House 110

Restaurant Clicks

APRIL 24, 2021

This local restaurant has been serving the Media area for 20 years now, so you can bet they’ve got the restaurant thing down. Fellini’s serves a menu full of Italian classics, so you’ll definitely find something you love. Be sure to try out something from their dessert menu to complete your meal!

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Online Ordering Brewery Back of House Seasonal Menu 78

Restaurant Clicks

DECEMBER 6, 2021

This modern French restaurant has been serving French plates since 2014 and shows no signs of slowing down. You can order off of their breakfast and lunch menu during this time, giving you plenty of options. The one thing on their brunch menu that you can’t get until after 3 pm is the charcuterie boards.

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Online Ordering Reservations Food Order Seasonal Menu 104