EATER

AUGUST 12, 2021

It was almost midnight when I pulled up to the drop site in a borrowed car, the rear seats pushed down to make room for the product. A 30-plus-year veteran of the “logistics business,” as he calls it, he began exploring mango importing in 2014. Pakistani mangoes began arriving in the U.S. Today he operates between Texas and Pakistan.

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2010 Agriculture Food Truck Email Marketing 364

EATER

DECEMBER 15, 2021

The more exclusive culinary experience (only 12 seats) is set across the street from Cellier in the UNESCO-protected 18th-century private mansion, called the Maison Belle Epoque, that was once home to Perrier-Jouët’s founding family. With only 15 seats per sitting, you’ll definitely need to plan ahead and book well in advance.

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EATER

NOVEMBER 23, 2021

Take a seat on the expansive patio or start up a game of life-size chess as you sip the dry rosé (a juicy blend of sangiovese and merlot grapes) or cabernet sauvignon (full of vanilla and cherry). The vast tasting room has outdoor and indoor seating where groups gather for guided wine and chocolate pairings.

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Vineyard Hotels Back of House Front of House 281

EATER

JUNE 12, 2023

Peggy Sue’s opened in 1954 as a nine-seat, three-booth five-and-dime, but in the ’80s it went full kitsch. At the lunch counter, a mannequin dressed as a waitress takes a permanent seat next to actual customers who chow down on cheeseburgers and Philly cheesesteaks. Dovas died in 2014, and his family continues to run the business.

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Back of House Seasonal Menu Food Order Dine-in 271

EATER

MAY 26, 2021

Airlines used special codes to keep Black people off of flights or to give their seats to white passengers. Owner Chris Williams carries some of the foods you’d find at many Southern gas stations, but when he opened in 2014, he also wanted to bring other less typical dishes to the proverbial table, like ribeye steaks.

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Travel White Paper Small Business Training 364

SpotOn

DECEMBER 11, 2024

For fast casual guests who prefer on-premise dining, they'll find limited seating options and a pared-back dining room. If physical location allows, patio spaces and outdoor seating are great options for fast casual restaurants, since they're already operating a minimal service model.

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Fast Casual Casual Loyalty Program Online Ordering 52

Modern Restaurant Management

JANUARY 22, 2021

A 1,400-square foot model without interior seating is also currently in development and will be equipped with a drive-thru and walk-up order window. Pure Green also operates five stores in New York City, where the company was founded in 2014. ” said Pure Green Founder & CEO, Ross Franklin.

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Modern Restaurant Management

JULY 16, 2021

From the time Überrito Fresh Mex was launched in 2014, the brand has been engrained in the tradition of quality, variety, and experience. Überrito Fresh Mex Embarks on Aggressive Franchise Program. Additionally, a full bar features draft beers, specialty cocktails, Margaritas, Moscow Mules, Sangrias, Beeritas and more.

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Franchise Franchising 2021 Employee Relations 411

Modern Restaurant Management

JANUARY 8, 2024

For example, there will be fewer human interactions when ordering takeaways during busy lunch hours, quick customer seating, or bill payments. location debuted in Midtown Atlanta in 2014 and the brand has since opened 11 other locations around metro Atlanta. The first gusto!

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2024 Loyalty Program Cash Management Customer Experience 539

Modern Restaurant Management

OCTOBER 16, 2019

the number of customers who leave without being seated or greeted). Degel opened his first Atlanta-area location in 2016 in suburban Duluth with total indoor/outdoor seating for 150, including an 80-seat outdoor patio. Ability for managers to flag and address problems immediately, if required.

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Modern Restaurant Management

SEPTEMBER 14, 2021

Sandy was promoted to Director of Information Technology in 2009, and in 2014 she was promoted to Vice President of Information Technology. SevenRooms customers will be able to tap into TheFork’s extensive consumer reservation network of millions of diners, helping them to fill their seats and acquire new customers.

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Food Tip Distribution Guest Recovery Food Safety 433

EATER

FEBRUARY 25, 2022

Especially since the founding of local culinary festival Canmore Uncorked in 2014, chefs have shined a spotlight on regional dining, tempting travelers to pop over from nearby Calgary or Edmonton, or cross the reopened border from the U.S. The Rundle Bar.

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Hotels Front of House Seasonal Menu Fine Dining 246

Indoor Media

AUGUST 22, 2017

In 2014, Businessweek reported that the month known for kids being back in school, the football season resuming, and a great Earth, Wind & Fire song is also the worst for casual dining. The post 8 Restaurant Advertising Tips for Filling Seats in the Fall Season appeared first on IndoorMedia.

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EATER

OCTOBER 1, 2024

Seats go quickly, so make a reservation early. Diners shouldn’t miss Jeff Koons’s “Hanging Heart ” sculpture, acquired by Alice Walton in 2014, in the center of the space, or the stunning views designed by architect Moshe Safdie. Bentoville In the kitchen at Bentoville.

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2011 Hotels Food Truck Seasonal Menu 260

Cheetah

JUNE 1, 2021

Remember Burger King’s 2014 ‘Pride Whopper’? Capacity: Indoor dining limited to 50% of capacity, bars to 25% capacity Groups: Up to 25 people with 8 per table and 6 ft apart Outside dining: If positioning outside seating, leave 6 ft. It also goes without saying that the LGBTQ+ community is not an isolated one anymore.

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EATER

MARCH 2, 2023

Trevor Moran, former chef at the Catbird Seat, now heads Locust, named 2022 Restaurant of the Year by Food & Wine. The bar started slinging moonshine cocktails and fried green tomatoes in 2014 on Lansdowne Street, where illuminated marquees and scantily clad stumblers evoke downtown Nashville’s Honky Tonk Highway.

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Modern Restaurant Management

JULY 30, 2021

” “It has been rewarding to be part of Just Salad’s journey since the start of our partnership in 2014. Both indoor and outdoor seating is available. . “Their continued growth demonstrates the viability, feasibility and desirability of circular business models.”

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Franchise Franchising Fast Casual Point of Sale 508

Open for Business

MAY 19, 2023

“The point of a business plan is to show that you’ve done your homework,” says Charles Bililies, owner of Souvla , a fine casual Greek restaurant in San Francisco that has received national acclaim since opening in the spring of 2014. At a macro level, what are the local and regional economic conditions?

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Fine Dining Front of House Design Document 147

Restaurant Clicks

DECEMBER 13, 2021

Perched on a corner at Adelphi Street and Lafayette Avenue, Olea sits under a beautiful canopy of trees that make the outdoor seating a pleasant experience. Outdoor seating is weather-dependent, though, but some of the structures have infrared heaters to keep you warm. Fort Greene opens for lunch, brunch, and dinner, but the Smith St.

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Website Management Seasonal Menu Outdoor Online Ordering 129

Restaurant Engine

AUGUST 18, 2020

The Peterson family started Yo’ Mama’s in 2014. Seated diners are still 55% lower than pre-pandemic levels. When adjusted for only those restaurants which are accepting reservations, seated diners number only one third lower today than pre-COVID-19. The long road to recovery in the U.S. restaurant industry continues.

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Operations Back of House Online Ordering 2014 85

Modern Restaurant Management

NOVEMBER 2, 2021

Sterling Cruise is a multi-brand restaurant group established in 2014 that currently operates close to 40 restaurants throughout Romania. Located in a small strip center that includes a gas station, the restaurant features a drive-thru and 45 seats. The first Popeyes restaurant in Romania is scheduled to open in 2022.

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Franchise Franchising Leadership Beverage 450

Modern Restaurant Management

JUNE 12, 2020

From food preparation to the seating and interaction with staff, Taffer’s Tavern will be a worry-free dining experience.” ” Eadon joined Farmer Boys in 2014 as chief marketing officer and was promoted to president and COO in 2015. The new Rye location will have approximately 20 indoor seats and outdoor seating for 60.

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7 Shifts

JULY 8, 2023

Joe Kahn opened the first Condado Tacos in 2014, a stone's throw from the Ohio State University in Columbus, Ohio. 10 years later, he's in the COO seat. And the driving principle behind it was to be the type of place he would work at forever given the opportunity. Kahn: "It was kind of a no-brainer.

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Restaurant Clicks

NOVEMBER 13, 2021

The Catbird Seat. View this post on Instagram A post shared by the catbird seat (@the_catbirdseat). Named after a famous story from 1942 by James Thurber, The Catbird Seat is perennially one of the hottest restaurants in Nashville. This is what fine dining looks like in Nashville. Make a Reservation. The Tacos are that good.

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Back of House Reservations Fine Dining Online Ordering 121

EATER

FEBRUARY 18, 2022

Henry Ford was an early evangelist of the legume, building the body of a car completely out of chemically processed soy, spraying it with paint made from the bean and stuffing the seats with soy-fiber. By 2014, more than 90 per cent of all soy grown across North and South America was GM.

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Food Supply Small Business Food Truck Agriculture 246

Sante

JANUARY 26, 2020

Conceptualized by chef/owner Brian Nasajon and bar manager/owner Ben Potts, the restaurant is a 120-seat eatery with a playful, globally-inspired menu and vibrant after-hours bar where innovative food and drinks go hand in hand. Seats are released one month in advance. www.sushibybou.com.

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Dine-in Hotels Bar Fine Dining 147

Foodable

AUGUST 19, 2020

The chain started franchising in 2014, and currently maintains 78 open stores. We did have a decent amount of dining, but a lot of our customers come in early in the morning grabbing a bite… we realized we had to shrink down that percentage of the dine-in seats and the occupancy.”

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Loyalty Program Fast Casual 2011 2014 94

Restaurant Clicks

JANUARY 4, 2022

They display the daily specials on a large chalkboard on the wall outside the restaurant, and the outdoor seating offers great views of downtown. The restaurant has a sunny disposition and more outdoor seating than indoor. The outdoor seating is covered to protect you from the sun or rain.

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Seasonal Menu Online Ordering Website Management Brewery 122

Deliverect

OCTOBER 2, 2019

Set up in 2014, Wynd is a French global omni-channel commerce platform based in France. Set up in the Czech Republic in 2014, Storyous is an intuitive cloud-based POS system for cafés, restaurants, bars, pubs, and so on. This POS supports table-side ordering and delivery, and displays seating plans with occupancy rate.

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POS Delivery Cash Management Point of Sale 60

Modern Restaurant Management

FEBRUARY 19, 2020

Prior to Boston Market, Allen served as President of Jack-in-the-Box from 2014 to 2018, where she held full strategic and operational responsibility for the 2,200-unit, $3 billion hamburger quick service restaurant chain, generating superior results and upgrading the quality of the menu. The nearly 3,000 sq.

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Sante

NOVEMBER 19, 2019

Spanning 50,000 square feet and three floors, Time Out Market Chicago will celebrate the very best the city has to offer with its 18 kitchens, three bars, demonstration kitchen, event kitchen, entertainment platform with bleacher seating and an all-season rooftop bar complete with impressive skyline views. Photo credit: Jaclyn Rivas.

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Beverage Marketing Fine Dining Magazine 100

Restaurant Clicks

DECEMBER 11, 2021

The majority of the bar seating is at the bar itself, an extra-long countertop that stretches the entire width of the room. It opened in March 2014 and serves a unique collection of American whiskeys, beer, and wine to its guests. The speakeasy bar is tiny, with only 20 seats, and has a modern, tropical design.

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Bar Brewery Back of House Front of House 110

Modern Restaurant Management

MAY 12, 2020

Dunkin’ launched its DD Green Achievement program in 2014 to help its franchisees build more sustainable and energy-efficient restaurants. ‘GO’ restaurant will feature a walk-up counter, digital menu boards, condensed seating and TVs for guests to enjoy while waiting for their orders. The 1,800 sq.

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Mobile Ordering Online Ordering Food Order Hospitality 376

Restaurant Clicks

DECEMBER 9, 2021

View this post on Instagram A post shared by La Cigogne Est. 2014 (@lacigognenyc). The restaurant is stunning, with black leather seats, bright walls, and greenery throughout the place. There’s plenty of outside seating when the weather is nice. La Cigogne. You’ll find this Alsatian restaurant on Union Street.

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Online Ordering Reservations Seasonal Menu Food Order 105

The Restaurant Times

JANUARY 26, 2022

Faasos began operations in 2011 and by 2014 had 40-50 outlets in three cities. These shops were extremely small, measuring about 150-200 square feet, with no seating available due to the fact that it was primarily a takeout establishment. By then, he had learned how to run a business and had planned to expand Faasos throughout India.

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Restaurant Clicks

DECEMBER 1, 2021

They also offer outdoor seating on the patio. They have good music, great food, outdoor seating, friendly service, and that’s just the tip of the iceberg. They also have outdoor seating available. This eatery features vegan dishes and raw foods and juices in a cozy building with sidewalk seating. Order Online.

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Online Ordering Back of House Food Order Fine Dining 117

Restaurant Clicks

DECEMBER 16, 2021

Shuai and Corrie Wang left the big city of Brooklyn for the southern charm of Charleston in 2014 to start new jobs. They’re open daily for takeout or delivery, and there’s ample seating both inside the eclectic restaurant and outside in their courtyard. View this post on Instagram A post shared by Jackrabbit Filly (@jackrabbitfilly).

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Seasonal Menu Online Ordering Reservations Food Order 124