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How Mattenga’s Pizzeria Simplifies Labor Management—and Gets Back to Family Life

7 Shifts

And so we sold our house in New Mexico and we bought a failing Pizzeria in 2014. 2 hours per week When Mattenga’s bought the restaurant in 2014, they had been using spreadsheets to keep track of their weekly schedules. Making fresh pasta, making pizza for people from scratch. Hengam Stanfield, Mattenga's Pizzeria.

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7 Restaurant Management Book Recommendations

7 Shifts

While achieving Enlightened Hospitality may seem redundant while you only serve takeout, it should be a core value of your restaurant and hiring process. Published: 2014 ?? To achieve Enlightened Hospitality you need to hire “51 percenters with 5 core emotional skills.” Restaurant Success by the Numbers. ?? Author: Roger Fields ??

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[Podcast] The new customer loyalty with Phil Crawford of CKE Restaurants

7 Shifts

Since 2014, 7shifts has helped restaurant managers schedule, evaluate, and communicate with their workforce. Previously he has served as Global Chief Technology Officer at Godiva Chocolatier, Inc. Prior to that, he served as Chief Information Officer/Head of Technology for Shake Shack, Inc. About 7shifts.

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Client Story: Sunflour Serves 10,000 Charlotte Diners

ChowNow

Their signature flaky croissants and toasted sandwiches, served alongside handcrafted coffee, have sustained the Charlotte area since 2011 with four neighborhood locations. . The post Client Story: Sunflour Serves 10,000 Charlotte Diners appeared first on ChowNow. Sunflour Baking Company makes everything from scratch.

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Deconstructing Russia’s Coffee Market

Perfect Daily Grind

To this day, tea dominates the country’s hot drink sales, accounting for around 60% of all beverages sold between 2009 and 2014. As a result, instant coffee made up just over 60% of the coffee consumed in 2014. In 2014, Russia became the world’s eighth biggest coffee consumer, with a per capita consumption rate of 1.7

Marketing 147
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gusto!’s Quest to Become an Empowering Restaurant Employer

7 Shifts

While healthy bowl-style restaurants are common these days, in 2014, opening one in Georgia was a radical act. His vision for the company goes beyond serving food; it’s about creating an environment where employees can thrive. I couldn't shake the idea that Atlanta should have something better,” says Hybl. Nate’s approach is holistic.

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Metaverse: What it means for restaurants

Goliath Consulting

These virtual reality worlds have been a thing since 2014-2019. 4 It serves as virtual and augmented reality which expands possibilities for businesses to be innovative and differentiate themselves from their competitors. 5 The restaurant opened in 2014 and was awarded Best Innovation Food & Beverage. Meta Restaurants.