EATER

JULY 17, 2024

The owners got their Associazione Verace Pizza Napoletana Pizzaioli certifications in 2014, but crust-wise they aimed for a balance between crisp and chew that, I hear, comes through beautifully straight from the freezer. Fortunately, I found Feel Good Foods’ Detroit-style frozen pizza a couple years ago and haven’t looked back.

Back of House 321

Back of House 2014 Certification Recruiting 321

ChowNow

MARCH 14, 2025

Since 2014, these channels have grown 300% faster than dine-inand the trend isnt slowing down. For example, instead of just listing Cheeseburger, try: Juicy, char-grilled beef patty topped with melted cheddar, crisp lettuce, and house-made sauce, served on a toasted brioche bun.

Ordering 195

Ordering Mobile Ordering Online Ordering Email Marketing 195

EATER

OCTOBER 5, 2021

Because Noma is actually new Noma — it opened in its current location in February 2018 with a tasting menu that now rotates a few times a year — the wins from 2010, 2011, 2012, and 2014 do not count. He opened Mirazur in 2006 serving a tasting menu inspired by three themes: sea, garden, and mountain. debuted on the 2019 list at No.

2010 264

2010 2006 2014 2011 264

Modern Restaurant Management

JANUARY 22, 2021

“This year has taught us so much and inspired our efforts to grow our business in new ways that best serve our guests. Throughout the coming years, we want to continue to serve as the ultimate destination of discovery – and joy – for guests as they venture out and enjoy an experience together at any of our locations.”

Franchising 508

Franchising Franchise 2020 2021 508

EATER

DECEMBER 23, 2024

million people, the highest rate since 2014. The biggest line item is the Supplemental Nutrition Assistance Program (SNAP, formerly known as food stamps), serving over 40 million people a month, amounting to $112 billion per year.

Food 288

Food Food Supply Food Truck Food Safety 288

7 Shifts

JANUARY 21, 2020

Originally founded in 2014 by Jordan Boesch in his hometown of Regina, Canada, 7shifts’ North American office launch is reinforced by the hiring of former Yelp VP, Global Partnerships, Preston Junger to be the company’s’ Head of US Operations. office, officially opening today.

Restaurant Law 195

Restaurant Law 2014 Hiring Communication 195

EATER

OCTOBER 26, 2020

No Us Without You serves 1,300 (and counting) families and distributes almost 120,000 pounds of food a week, fueled by official relief programs and massive amounts of donations. Who was taking care of back of house?” Nolasco wondered. Diaz scouts for new locations on his bike.).

Back of House 340

Back of House Food Truck Front of House Bar 340

EATER

NOVEMBER 8, 2022

Baffling though the pairing was initially, Schneider now serves chili and cinnamon rolls together as a seasonal special, from November through March. “I Cheryl Johnson, director of Child Nutrition & Wellness for the Kansas State Department of Education, says that many schools across Kansas still serve bowl and a roll.

Seasonal Menu 264

Seasonal Menu 2007 Specials 2000 264

EATER

NOVEMBER 3, 2020

As Vice’s Jelisa Castrodale wrote in early July, dress codes “are perhaps the last ‘acceptable’ way for restaurants and bars to scrutinize and discriminate against Black patrons, and those ‘at the discretion of management’ disclaimers just serve to underline their purpose.” Twitter user Jared B.

Website Management 353

Website Management Sports Customer Experience Reservations 353

Modern Restaurant Management

JULY 30, 2021

Launched at the height of the COVID-19 pandemic, Quarters 4 Kid serves underprivileged children to become “healthy in body and strong in spirit” by providing access and education to underprivileged children about proper nutrition, the benefits of organic eating, exercise, and improving overall wellness. WOWed by the Growth.

Franchising 508

Franchising Franchise Fast Casual Point of Sale 508

EATER

OCTOBER 28, 2021

As Dan Primack at Axios points out , those losses reported in the IPO filing — occurring every year since 2014 — contradict the chain’s claims in 2018 and 2019 that it was profitable. In its S-1 filing, the chain reports that despite serving more than 1.3 Our goal is to be a content creator and a food platform.

Food Supply 278

Food Supply 2018 2009 Fast Casual 278

EATER

SEPTEMBER 26, 2023

license plates; a neon-accented diner serving fast food; and a McDonald’s-style playground. After inking the franchise agreement, Meurs flew to Erbil in 2014 to collaborate with Martani on constructing the restaurant — only to hurriedly evacuate when ISIS’s lightning takeover of northern Iraq advanced within 25 miles of Erbil.

Employee Relations 348

Employee Relations Travel Sports Social Media 348

EATER

MAY 26, 2021

During the civil rights era and beyond, Black-owned fill stations also served as restaurants — one-stop shops for Black patrons who would frequently come across restaurants that would serve them but forbid them from using the restrooms , and gas stations that wouldn’t allow them to fill up.

Travel 364

Travel White Paper Small Business Training 364

EATER

OCTOBER 24, 2023

There are three new offerings, all available beginning today at Sweetgreens nationwide — miso glazed salmon, hot honey chicken, and southwest chicken fajita, served over grains and vegetables, with familiar Sweetgreens dressings. Instagram recipe developer Nasim Lahbichi partnered with Cava.

Fast Casual 297

Fast Casual Email Marketing 2014 Fine Dining 297

EATER

NOVEMBER 23, 2021

Both boast tasting rooms overlooking lovely vistas and serve wines that aren’t readily available elsewhere. Boise: Caldwell’s Scoria is run by Sydney Nederend, who started planting vines in 2014 (at the age of 21) on her family’s volcanic-rich, century-old farmland. Sawtooth Winery and Ste. Taco lovers have two great options.

Vineyard 290

Vineyard Hotels Back of House Front of House 290

Modern Restaurant Management

SEPTEMBER 14, 2021

Sandy was promoted to Director of Information Technology in 2009, and in 2014 she was promoted to Vice President of Information Technology. Bill formally served on the Great Lakes Franchise Association Board, Del Taco’s Franchise Marketing Advisory Council and the Finance Excellence Advisory Council for Burger King.

Food 433

Food Tip Distribution Guest Recovery Food Safety 433

Modern Restaurant Management

FEBRUARY 28, 2020

“It’s an exciting time to join as we help foodservice distributors and operators reduce waste while enabling them to serve consumers delicious food with better quality produce made possible by Apeel.” ” Restaurants in the U.S. ” Restaurants in the U.S. Simplot Company, Flagship Food Group and Sysco.

Coaching 419

Coaching Point of Sale Customer Experience Retail 419

7 Shifts

JULY 24, 2020

While achieving Enlightened Hospitality may seem redundant while you only serve takeout, it should be a core value of your restaurant and hiring process. Published: 2014 ?? To achieve Enlightened Hospitality you need to hire “51 percenters with 5 core emotional skills.” Restaurant Success by the Numbers. ?? Author: Roger Fields ??

Book 370

Book Management Management Restaurant Law 370

7 Shifts

JUNE 13, 2022

Since 2014, 7shifts has helped restaurant managers schedule, evaluate, and communicate with their workforce. Previously he has served as Global Chief Technology Officer at Godiva Chocolatier, Inc. Prior to that, he served as Chief Information Officer/Head of Technology for Shake Shack, Inc. About 7shifts.

Loyalty Program 195

Loyalty Program Customer Experience Technology Back of House 195

EATER

SEPTEMBER 21, 2022

In 2014, the star teamed up with legendary Napa winemaker Pahlmeyer for his own label, called Wade Cellars , which has earned accolades from industry publications like Wine Enthusiast for its wine line-up, which includes cabernet sauvignon, chenin blanc, and rosé.

2014 264

2014 Definition Back of House Take-out 264

Modern Restaurant Management

FEBRUARY 10, 2020

Plant Forward Plates features over 40 recipes scaled up to 100 servings, therapeutic menu plans, HACCP instructions, nutritional analysis and food-ordering guides to match the scaled recipes. “We’re thrilled to become a preferred supplier to Sodexo, which serves over 75 million consumers each day. billion by 2024.

Hospitality 459

Hospitality Food Consumer Goods 2019 459

Modern Restaurant Management

JANUARY 13, 2020

Veganuary—the practice of going vegan for the first month of the year—began in 2014 and its numbers have doubled each year. That gives a fresh way of serving them that isn't directly competing with the other businesses carrying those burgers," she said, advising to also have a vegan bun. Phoenix Saute.

Dietary Restrictions 474

Dietary Restrictions Fast Casual Menu Tip Distribution 474

EATER

JUNE 17, 2020

The movement was popularized in Berlin, when a volunteer-run organization called Foodsharing that has done peer-to-peer community food saving and sharing since 2012 began setting up community fridges (known as fair-teiler) across Germany in 2014. Bertone Oehninger, a Brazilian Ph.D.

Food 328

Food Food Safety Government 2014 328

EATER

NOVEMBER 10, 2021

When Shake Shack filed for its own IPO in 2014, the company made clear that among its strategies for growing the business were paying its staff above minimum wage, so as to “attract a higher caliber employee,” which, in turn, “translates directly to better guest service.”

Hospitality 246

Hospitality Fast Casual 2006 Food Safety 246

Perfect Daily Grind

FEBRUARY 4, 2020

To this day, tea dominates the country’s hot drink sales, accounting for around 60% of all beverages sold between 2009 and 2014. As a result, instant coffee made up just over 60% of the coffee consumed in 2014. In 2014, Russia became the world’s eighth biggest coffee consumer, with a per capita consumption rate of 1.7

Marketing 147

Marketing 2014 Café Consumer Goods 147

EATER

JULY 13, 2022

Then I got an opportunity to move to Singapore and serve as a chef-partner in a fine dining restaurant. Around 2014 is when I realized I need to cook things that make me happy. We are changing the perception of Indian food in the American market and serving it in the most unapologetic way. I still go back to him for advice.

Fine Dining 246

Fine Dining Airlines 2009 2008 246

7 Shifts

SEPTEMBER 3, 2024

While healthy bowl-style restaurants are common these days, in 2014, opening one in Georgia was a radical act. His vision for the company goes beyond serving food; it’s about creating an environment where employees can thrive. I couldn't shake the idea that Atlanta should have something better,” says Hybl. Nate’s approach is holistic.

Leadership 195

Leadership 2014 2024 Customer Service 195

Modern Restaurant Management

JULY 16, 2021

UNO’s gift of travel and leisure will serve as a way to recognize all of its General Managers’ hard work throughout the past 16+ months. From the time Überrito Fresh Mex was launched in 2014, the brand has been engrained in the tradition of quality, variety, and experience. percent in same-store sales.

Franchising 411

Franchising Franchise 2021 Employee Relations 411

EATER

JULY 14, 2020

In Hot Dog Taste Test , cartoonist Lisa Hanawalt — best known for her work as designer/producer on Bojack Horseman — serves up a hilarious collection of vibrant watercolors, sketches, and comics that poke fun at food culture.

Food 321

Food Book 2014 Employee Relations 321

EATER

APRIL 14, 2022

Lola Landa, owner of Lviv’s Kafe Jerusalem, adjusts to a new normal during wartime: serving her customers while volunteering to feed Ukraine’s refugees Kafe Jerusalem has been a staple in Lviv, a city in western Ukraine, for the last 14 years. Lola Landa in front of Kafe Jerusalem | Kafe Jerusalem. Kafe Jerusalem.

Dietary Restrictions 246

Dietary Restrictions Kitchen Safety Food Safety Seasonal Menu 246

EATER

OCTOBER 1, 2024

The couple eventually married and she convinced him to move back to Arkansas, where, in 2010, they opened a food truck serving crepes and galettes, among other French casual fare. Crepes Paulette Bentonville native Paula Jo Chitty Henry spent time working as an actress in New York, where she fell in love with Frenchman Frédéric Henry.

2011 264

2011 Food Truck Hotels Seasonal Menu 264

Sante

MARCH 9, 2020

Soon after, Braddock relocated to Wynwood Kitchen and Bar, where she served as Pastry Chef for three years. In 2014, Bernhardt and husband/partner William Barial, started their own catering company and supperclub, The PDR, and later opened a brick and mortar outpost of the same name in New Orleans’ food hall St.

Back of House 238

Back of House Hospitality 2015 2009 238

EATER

AUGUST 29, 2024

Amy Besa and Romy Dorotan are closing their beloved Filipino restaurant Purple Yam, which helped shape the modern Filipino food scene On August 30, Amy Besa and Romy Dorotan will — for the last time — serve food at Purple Yam , the Filipino restaurant in Brooklyn that they opened in 2009.

Food 336

Food 2009 2006 Fine Dining 336

EATER

DECEMBER 7, 2022

Many restaurants serve a sort of upscale mountain cuisine, seasonal and local ingredients used in dishes hearty enough to fuel outdoor adventures, combined with a decidedly casual setting and service. Evrensel sold Toptable in 2014, but the group continues to set the standard for high-end dining in Whistler. Leila Kwok. Sushi Village.

Seasonal Menu 246

Seasonal Menu Hotels Tourism Back of House 246

Modern Restaurant Management

JUNE 12, 2020

We are proud to support our franchisees who offer much-needed job opportunities, in a welcoming environment where people can feel appreciated and rewarded for serving both customers and their communities during this critical time,” said Stephanie Lilak, Dunkin’ Brands’ Senior Vice President and Chief Human Resources Officer.

Franchising 420

Franchising Franchise Food Safety Kitchen Safety 420

Modern Restaurant Management

MAY 12, 2020

The new, double-walled paper cups, made with paperboard certified to the Sustainable Forestry Initiative (SFI) Standard, are currently used to serve all Dunkin’ hot beverages, including coffee, espresso drinks, tea, and hot chocolate in the U.S. “The Livingstons created the best championship BBQ concept I have seen in America.

Mobile Ordering 376

Mobile Ordering Online Ordering Food Order Hospitality 376

EATER

MAY 29, 2020

million in 2014 ) — and a wave of businesses, including restaurants, opened in response. Over the last several years there’s been a drastic spike in the number of travelers flocking to the Iberian country — tourism pumped 18 million euros into the local economy in 2019 alone (compare that to 9.4

Tourism 306

Tourism Food Government Travel 306