EATER

NOVEMBER 3, 2020

But restaurants are perfectly capable of using menus, setting, and price points to demonstrate how special they are without firm dress codes. In 2014, he recalls going to a reggae night at the Eighteenth Street Lounge in Washington, D.C. “I Twitter user Jared B.

Website Management 352

Website Management Sports Customer Experience Reservations 352

EATER

DECEMBER 23, 2024

million people, the highest rate since 2014. However, the incoming administrations policies threaten to slash SNAP and the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) and drive the prices of imported groceries higher. According to the United States Department of Agriculture (USDA), 13.5 percent of U.S.

Food 269

Food Food Supply Food Truck Food Safety 269

ChowNow

MARCH 14, 2025

Since 2014, these channels have grown 300% faster than dine-inand the trend isnt slowing down. Use order history to send personalized offerslike a special discount on their go-to meal or a timely nudge when its been a while since their last order. Use data to send personalized promotions.

Ordering 195

Ordering Mobile Ordering Online Ordering Email Marketing 195

EATER

NOVEMBER 8, 2022

Baffling though the pairing was initially, Schneider now serves chili and cinnamon rolls together as a seasonal special, from November through March. “I Bowl and a roll is the Friday buffet special, so you can serve up your chili and cinnamon roll however you see fit. Andy Cross / Denver Post / Getty Images. Where’d this duo come from?

Seasonal Menu 260

Seasonal Menu 2007 Specials 2000 260

EATER

OCTOBER 26, 2020

According to a 2014 Pew report , roughly 9 percent of the hospitality workforce is undocumented; in Los Angeles, that number is undoubtedly higher (advocacy group One Fair Wage puts it at 40 percent ). Meghan McCarron is Eater’s special correspondent. Who was taking care of back of house?” Nolasco wondered.

Back of House 338

Back of House Food Truck Front of House Bar 338

EATER

NOVEMBER 27, 2023

Every once in a while we get a close-up of the bounty — wild garlic, radishes, new carrots — but the sheer ordinariness of shopping for the day’s meals stands in stark contrast to greenmarkets as glamorously captured by influencers or depicted by Jon Favreau sniffing through the produce in the 2014 film Chef. What color is the asparagus?

Front of House 324

Front of House Fine Dining Back of House 2014 324

7 Shifts

JULY 24, 2020

Published: 2014 ?? The QSRweb Podcast is a weekly show featuring the latest hot topics in the industry, with special guest appearances from brand leaders, chefs, and COOs. They also teach us the fundamentals of the industry, with expert insights and real case studies on the most critical aspect of a restaurant: profitability.

Book 370

Book Management Management Restaurant Law 370

EATER

SEPTEMBER 21, 2022

In 2014, the star teamed up with legendary Napa winemaker Pahlmeyer for his own label, called Wade Cellars , which has earned accolades from industry publications like Wine Enthusiast for its wine line-up, which includes cabernet sauvignon, chenin blanc, and rosé. Not a daily drinker, but something for a special occasion?

2014 260

2014 Definition Back of House Take-out 260

EATER

NOVEMBER 10, 2021

When Shake Shack filed for its own IPO in 2014, the company made clear that among its strategies for growing the business were paying its staff above minimum wage, so as to “attract a higher caliber employee,” which, in turn, “translates directly to better guest service.”

Hospitality 244

Hospitality Fast Casual 2006 Food Safety 244

EATER

JULY 13, 2022

I strongly recommend it, but I wish I had been more focused on learning about regional Indian food, which I specialized in later on. I actually wanted to specialize in Italian cuisine or be a pastry chef, but they didn’t have [those] openings and they felt that I would be most suitable for an Indian restaurant.

Fine Dining 244

Fine Dining Airlines 2009 2008 244

Modern Restaurant Management

JUNE 29, 2023

For example, digital ordering and delivery have grown 300 percent faster than dine-in traffic since 2014, with 31 percent of restaurant goers saying they use these third-party delivery services at least twice a week. Similarly, a customer who dines in on a regular basis can be offered a loyalty program or special deals for their next visit.

Hospitality 221

Hospitality Online Ordering Loyalty Program Mobile Ordering 221

EATER

FEBRUARY 15, 2023

For wannabe truffle farmers, the question is: How do you re-create this special relationship? Burwell Farms planted its first inoculated pines in 2014; it took another three years, and a lot more experimentation, before their first harvest. Today, each of their trees can produce up to a pound of truffles per year.

2014 260

2014 Take-out Customer Experience Marketing 260

Modern Restaurant Management

NOVEMBER 2, 2021

Sterling Cruise is a multi-brand restaurant group established in 2014 that currently operates close to 40 restaurants throughout Romania. After moving to Maquoketa in 2011, Radtke began creating special moments for Happy Joe’s guests as a server a year later. The first Popeyes restaurant in Romania is scheduled to open in 2022.

Franchise 451

Franchise Franchising Leadership Beverage 451

Bevology

OCTOBER 11, 2021

Special discounts are also available for Vinitaly exhibitors, producers, and partners of OperaWine and 5StarWines & Wine Without Walls, as well as students. About: About: wine2wine Business Forum is a dynamic international wine industry forum organized by Veronafiere and held annually in Verona, Italy, since 2014.

Seminar 179

Seminar Social Media Workshop 2021 179

EATER

NOVEMBER 23, 2021

Boise: Caldwell’s Scoria is run by Sydney Nederend, who started planting vines in 2014 (at the age of 21) on her family’s volcanic-rich, century-old farmland. The Wylder specializes in pizza made with a 50-plus-year-old sourdough starter, veggie sides like cacio e pepe street corn, and excellent cocktails. Max Schwartz. Where to eat.

Vineyard 281

Vineyard Hotels Back of House Front of House 281

EATER

MAY 29, 2020

million in 2014 ) — and a wave of businesses, including restaurants, opened in response. With fewer restaurants to sell to, farmers — many of whom specialized in growing specialty ingredients key to Portuguese cooking in particular — may have to scale back their production or stop entirely.

Tourism 297

Tourism Food Government Travel 297

EATER

AUGUST 29, 2024

With its Soho location and its modern but warm interiors, the restaurant felt special from the start, Villamora says: “I remember thinking, Wow, I’ve never been in a Filipino restaurant like this.” It received an update in 2014 but is now out of print.) Diners enjoying a final meal at Purple Yam. has grown full.

Food 333

Food 2009 2006 Fine Dining 333

EATER

MAY 18, 2022

In 2014, the cup that really took my obsession to the next level arrived. I slapped on a slew of ironic stickers, and bought specially sized bootleg straws on Amazon to fit the hole in the lid before Yeti introduced a straw of their own.

Social Media 246

Social Media Point of Sale Outdoor Influencer 246

EATER

MARCH 7, 2023

The operation was part of a larger nonprofit, the Leichtag Foundation , in 2014, before it splintered off to become its own nonprofit two years later. David Just, a behavioral economist who specializes in food and agriculture research at Cornell University’s S.C.

Marketing 288

Marketing Loyalty Program Pricing Back of House 288

EATER

APRIL 14, 2022

The cafe specializes in Jewish cuisines, encompassing dishes from Ashkenazi and Sephardic communities across Europe and the Middle East. Co-founder Lola Landa, who identifies as Galician Jewish, runs the business with her husband Serhii Koniuhov and her sister Lena Mahera.

Dietary Restrictions 246

Dietary Restrictions Kitchen Safety Food Safety Seasonal Menu 246

Cheetah

JUNE 1, 2021

There are many ways for your restaurant to take part both to celebrate and to leverage this special occasion to increase sales. This includes everything from special menu items and donation campaigns to apps like OpenTable showcasing gay owned restaurants. Remember Burger King’s 2014 ‘Pride Whopper’? Let’s dig in!

2021 148

2021 Food Supply Food Truck Social Media 148

EATER

MAY 26, 2021

Airlines used special codes to keep Black people off of flights or to give their seats to white passengers. Owner Chris Williams carries some of the foods you’d find at many Southern gas stations, but when he opened in 2014, he also wanted to bring other less typical dishes to the proverbial table, like ribeye steaks.

Travel 364

Travel White Paper Small Business Training 364

EATER

DECEMBER 15, 2021

Chef Arnaud Lallement, who earned his third Michelin in 2014 for this gastronomic restaurant-hotel he took over from his parents, is not only a champion of local food and wine producers, but among the most vocal activists of sustainable fishing and agriculture and seasonal, low-waste cooking. degrees warmer than average for the region.

Back of House 281

Back of House Hotels Tourism Vineyard 281

EATER

JULY 6, 2020

It needs to be special enough for it to gain more and more meaning and purpose with each use.” We think this one from FS Objects, which is handmade from solid brass, definitely has that “special enough” quality she’s talking about. “A kick-ass bottle opener needs to feel sturdy and work well. Hay Bottle Opener.

Brewery 260

Brewery Book Equipment Food Supply 260

Modern Restaurant Management

FEBRUARY 28, 2020

As added incentive, special deals will be announced each week on Twitter and through Jersey Mike’s email club. He was also a past Managing Partner of Outback Steakhouse in Gainesville 2002-2014. Charities include hospitals, youth organizations, food banks and more.

Coaching 421

Coaching Point of Sale Customer Experience Retail 421

EATER

AUGUST 12, 2021

On special occasions like birthday parties, he says he’s spent roughly $900 for an order. A 30-plus-year veteran of the “logistics business,” as he calls it, he began exploring mango importing in 2014. Roshi Bhai’s typical order is about the minimum, 8 to 12 boxes, but a big reason he buys the fruit is to share in the joy of it.

2010 364

2010 Agriculture Food Truck Email Marketing 364

EATER

MAY 11, 2021

Lax is a professional magician from Detroit who has worked for David Copperfield , written several books about Las Vegas , and in 2014 spearheaded a reality competition show about magicians for SyFy called Wizard Wars. But Lax has continued to dominate the Newsfeed, even if you didn’t notice. Justin Flom appeared regularly on the show.

Food 364

Food Entertainment Social Media Take-out 364

Modern Restaurant Management

FEBRUARY 10, 2020

Meanwhile, sales of meat-free foods have grown an impressive 40 percent from £582 million in 2014 to an estimated £816 million in 2019. He was previously Founder and CEO of E3-Services, a consulting firm specializing in how to integrate digital strategies into human resources departments. billion by 2024.

Hospitality 460

Hospitality Food Consumer Goods 2019 460

EATER

SEPTEMBER 9, 2020

Martínez’s book is about the basics of Mexican home cooking; recipes include comfort foods like caldo de pollo dressed up with slices of avocado and diced jalapeño and special occasion meals like mole poblano.

2020 346

2020 Book Food Supply Take-out 346

EATER

DECEMBER 7, 2022

Evrensel sold Toptable in 2014, but the group continues to set the standard for high-end dining in Whistler. Those that need to step away from the classic rock covers at Merlin’s should opt for Handlebar, which specializes in craft beer. Dusty’s Bar & BBQ offers Creekside’s version of the same, and the Garibaldi Lift Co.

Seasonal Menu 243

Seasonal Menu Hotels Tourism Back of House 243

The Restaurant Times

JULY 16, 2021

They set up a burger concept in 2014, which saw a massive interest from customers making it a transition period. When online food delivery started to pick up towards 2014-15, this was when KLC restaurants began to shift their focus from offline to online. This is what led them to set up multiple brands focused on delivery.

Online Ordering 98

Online Ordering 2009 2014 Franchise 98

EATER

MARCH 1, 2021

Other ferments soon gained traction, including kvass and milk kefir, and by 2014, they had ascended to fine dining status. In food media especially, Sarah observes, white fermenters “seem to just ferment across all cultures whereas BIPOC fermenters are often just brought up in special cuisine-specific ways.”

Food 344

Food Social Media Workshop Point of Sale 344

Restaurant Clicks

OCTOBER 2, 2021

Bethlehem has several restaurants specializing in classic American cuisine. They also offer daily meat and fish dinner specials, making it ideal for a night out every Tuesday through Saturday. Bolete is a restaurant specializing in American fare, located on Seidersville Road, near the merging crossroads. Bethlehem Brew Works.

Reservations 146

Reservations Seasonal Menu Back of House Dine-in 146

Deliverect

MARCH 4, 2021

This really stems from my background of founding the multi-site hospitality brand Crosstown - a business that was founded in 2014 and has had online ordering at the heart of its business for many years. You need to work with a marketing calendar and target special ordering occasions that compliment your concept.

Online Ordering 145

Online Ordering Mobile Ordering Email Marketing Website Management 145

EATER

FEBRUARY 25, 2022

Especially since the founding of local culinary festival Canmore Uncorked in 2014, chefs have shined a spotlight on regional dining, tempting travelers to pop over from nearby Calgary or Edmonton, or cross the reopened border from the U.S.

Hotels 246

Hotels Front of House Seasonal Menu Fine Dining 246

Modern Restaurant Management

DECEMBER 13, 2019

On special appeal, the Board vacated the judge’s order, and remanded the case to the judge with instructions to approve the settlement agreements. based company specializing in online, mobile, and call center integrations for the restaurant industry. fast-growing category. Charlie Jeffers.

Mobile Ordering 251

Mobile Ordering Catering POS Customer Experience 251

Perfect Daily Grind

JANUARY 15, 2020

In a 2014 Let’s Talk Coffee panel on cold brew, Nathanael May, Director of Coffee at Portland Roasting , mentioned that consumers tend to associate cold brew with smoother chocolate and nut notes, as opposed to fruity or acidic ones. . Think French press but coarser,” Joyce informs me. “If Credit: Neil Soque.

Marketing 208

Marketing Beverage Café 2016 208