The Wine Knitter

FEBRUARY 23, 2020

Canelli became a UNESCO World Heritage Site in June 2014 and it is famous for its surrounding historic vineyards and intricate subterranean wine cellars called “Underground Cathedrals” These cellars weave in and out of Canelli for about 20 miles. These changes helped to give the wines more complexity and richness.

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A Wine Story

MAY 18, 2022

My dad and uncle Fili worked in the vineyards on weekends, and I helped out as a kid. And no doubt, some remain buried deep in the earth, perhaps near the Tenuta di Artimino vineyards itself. Vineyards are planted at a higher altitude, resulting in more acidity. How did the professor get there? “It

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Planet Grape

MAY 8, 2020

The consensus here at Planet Grape Wine Review was to include a few brunch friendly esoteric and lighter whites as well as several fine and feminine Pinot Noirs, one of them a special selection by panelist Dr. Liz Thach, Master of Wine. 2019 Mettler Family Vineyards Albarino Lodi California: $20.

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A Wine Story

MAY 14, 2020

First, most are dedicated family owned or boutique wineries that pride themselves on their vineyards and winemaking skills. What was most special about the evening featuring these stellar wineries in Paso Robles was that the dinner was held in the private room of the trendy “The Dutch” restaurant.

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Sante

MAY 7, 2020

The consensus here at Planet Grape Wine Review was to include a few brunch friendly esoteric and lighter whites as well as several fine and feminine Pinot Noirs, one of them a special selection by panelist Dr. Liz Thach, Master of Wine. 2019 Mettler Family Vineyards Albarino Lodi California: $20.

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A Wine Story

JANUARY 3, 2021

If so, you may be curious why the sight of earthworms burrowing into moist, dark vineyard soil has anything to do with the elegance of the finished wine. The emphasis Recaredo places on single vineyards, indigenous grape varieties for its Spanish sparkling wine, and long maturation may seem “trendy.” …long maturation may seem “trendy.”

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Sante

DECEMBER 17, 2019

We all do more entertaining over the holidays, but not just special dinners requiring great wines. If you can’t afford northern Burgundy, this one from the special soils of southern Beaujolais will fill in quite nicely – a delightful wine with loads of freshness, lots of spicy minerality and a hint of toast. Go buy a case.

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Sante

FEBRUARY 24, 2020

Oenophiles around the world are onboard with the latest travel trend: entire holidays centered around a favorite wine region, grape varietal or vineyard. Family-run vineyards are common and sipping your glass in a basement cellar is often accompanied by local folklore and truly unique finds. Plavac Mali, Croatia.

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The Wine Knitter

DECEMBER 8, 2020

I am on the virtual road again, this time visiting Viña Ventisquero Winery with seven prime vineyards located throughout many of Chile’s wine regions. Since then, Ventisquero has expanded and diversified its holdings to include vineyards in Casablanca, Colchagua and Leyda Valleys and the Atacama Desert. Alcohol: 13.5%

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The Wine Knitter

DECEMBER 27, 2019

Whether it’s toasting a special occasion or sitting home by the fire with a book, a glass of bubbly always lifts my spirits and is a welcome treat. Moscato Bianco vineyards span an area of about 9,800 hectares divided among 3,700 wineries and producers. As you may have gleaned by now, I am a fan of sparkling wine. Asti landscape.

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EATER

DECEMBER 28, 2020

Clouet’s Brut Grand Reserve is 100 percent pinot noir sourced from vineyards surrounding the famed Champagne villages of Bouzy and Ambonnay. Pol Roger, like Roederer, straddles the line between grower and house, with more than half of the wines it makes coming from the firm’s own 93 hectares of vineyards. grams per liter of dosage.

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EATER

DECEMBER 15, 2021

Chardonnay represents approximately 70% of vineyards and (almost always) makes up 100% of Blanc de Blancs Champagnes, characterized by its exclusively white grape composition. acre vineyard adjacent to the winery purchased back in 1935 and largely considered one of the region’s most exceptional terroirs.

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EATER

MAY 20, 2021

What’s so special about vintage wine? There are a lot of complex chemical changes that occur in a wine as it ages, involving phenols, alcohol, esters and other volatile compounds,” says the wine writer and author Peter Liem , an expert who specializes in sherry and Champagne. “In It’s an amorphous thing to describe.

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