7 Shifts

DECEMBER 17, 2020

A 2015 study found that nearly 70% of customers don’t return to a restaurant after their first visit, putting the average restaurant customer retention rate at about 30%. The simplest way to collect customer data in a quick-serve or fast-casual restaurant is to have customers supply it on a sheet of paper at the register.

Loyalty Program 370

Loyalty Program Social Media Customer Service Email Marketing 370

EATER

FEBRUARY 28, 2023

West African cuisines more broadly are also having a moment in different forms, from fast casual to the fine dining experiences chefs like Balogun advance, throughout American cities. Teranga’s more casual format — and that it took three years to open in the U.S. restaurant: Teranga, a counter-service spot which debuted in NYC in 2019.

Fine Dining 335

Fine Dining Fast Casual Dine-in Presentation 335

7 Shifts

JUNE 4, 2021

Fast-casual: 28.9%. Casual: 33.2%. Upscale casual: 30.4%. A 2015 study found that nearly 70% of customers don't return to a restaurant after their first visit, putting the average restaurant customer retention rate at about 30%. What Percentage Should Labor Cost Be In A Restaurant? Pizza: 31.3%. Food Cost Percentage.

Point of Sale 416

Point of Sale Inventory Employee Relations Customer Service 416

Modern Restaurant Management

MAY 7, 2021

Mark Kelegian and his family purchased Randy’s Donuts in 2015. Despite the lagging global pandemic, the organic fast-casual brand is surging forward with record-breaking sales, franchise development growth, and new guest acquisition and satisfaction. The company currently owns and operates six locations in Southern California.

Franchising 433

Franchising Franchise Sustainability Fast Casual 433

Sante

MARCH 9, 2020

After working under acclaimed Chef Alon Shaya, Bernhardt wanted to expand her culinary prowess and took a position cooking at Bacchanal – New Orleans’ famed casually-cool wine bar and eatery. In 2015, Sigel moved to the Pacific Northwest where she began her second cake business, Sweet Tooth Cake Co. Roch Market.

Back of House 238

Back of House Hospitality 2015 2009 238

7 Shifts

MAY 11, 2022

Emerging trends like the “next-gen casual” restaurant. A graduate of the University of Florida College of Journalism and Communications, Danny spent more than a decade covering high school, college, and professional sports throughout Florida before joining Food News Media as the associate editor of FSR magazine in 2015.

Loyalty Program 195

Loyalty Program Sports Food Magazine 195

Modern Restaurant Management

OCTOBER 22, 2020

The fast-casual brand continues to grow amid the pandemic and is on track to open more than 30 restaurants this year. Seizing an opportunity to revitalize the restaurant industry, Fazoli’s is encouraging challenged quick-service or fast-casual restaurant operators to convert their existing shells into a Fazoli’s.

Franchising 385

Franchising Franchise Loyalty Program Kitchen Safety 385

EATER

OCTOBER 17, 2023

2015: The overloaded shake captures Instagram The “epic bacon” era of food creation in the 2010s, sort of a culinary Pimp My Ride (“yo dawg I heard you like meat, so we put meat on your meat”) found its way into the dessert world via brands like Big Gay Ice Cream and Crumbs cupcakes. It quickly expanded across the U.S.,

2010 317

2010 2018 2023 Social Media 317

EATER

OCTOBER 1, 2024

Bentonville Film Festival : Co-founded by actress Geena Davis in 2015, the Bentonville Film Festival takes over town every May, as filmmakers and actors from around the world gather to celebrate diverse voices. Despite the environs, the seasonal menu is casual, complete with a kids’ menu.

2011 261

2011 Hotels Food Truck Seasonal Menu 261

Modern Restaurant Management

JUNE 17, 2021

The fast-casual taco brand has partnered with Casper, Wyoming-based Johnson Restaurant Group to bring Fuzzy’s to the market, with plans to continue expansion into Montana as part of a five-store agreement. . in June 2015, on the eighth wedding anniversary of founders Kat and Landon Eckles. Fuzzy's Expands to Wyoming.

Franchising 431

Franchising Franchise Food Truck Loyalty Program 431

Modern Restaurant Management

MARCH 7, 2020

In 1999, Azteca partnered with a small tortilla company in Spain, building a successful international tortilla company before selling the business in 2015. With a modern look, designed to perfectly fit small spaces in quick service and fast casual restaurants, the napkin system saves restaurant operators both time and space.

Food 324

Food Food Supply Fast Casual Small Business 324

Modern Restaurant Management

FEBRUARY 27, 2020

percent between 2015 and 2018, compared with a 2.5 In an average week, 83 percent of adults dine at fast food and fast casual restaurants. The report notes that wage growth in the U.S. foodservice industry rose 5.3 percent median rise of wages overall. and report coauthor.

2020 481

2020 Influencer Point of Sale Food Safety 481

Modern Restaurant Management

NOVEMBER 5, 2019

Hottovy, consumer equity strategist at Morningstar., "Easterbrook, who left McDonald's "following the Board's determination that he violated company policy and demonstrated poor judgment involving a recent consensual relationship with an employee", had been instrumental in the company's turnaround efforts since 2015.

Waste 253

Waste Food Leadership Customer Service 253

Modern Restaurant Management

JUNE 12, 2020

His previous experience also includes acting as CFO and controller for numerous hospitality and fast casual brands such as Rubio’s, Carl’s Jr., Fast casual restaurants continue to outpace industry growth and we see a great deal of opportunity for business owners in this urban market.” and Del Taco. John Fuller.

Franchising 420

Franchising Franchise Food Safety Kitchen Safety 420

Modern Restaurant Management

MARCH 11, 2020

The majority of fast-casual and fine dining operators are meeting this challenge head-on by adding new offerings monthly,* driving increased competition with bar-and-grill operators. Instawork launched in 2015 and the company’s vision is to create economic opportunity for local workers and hospitality businesses.

Bar 386

Bar Cash Management Loyalty Program Point of Sale 386

Modern Restaurant Management

FEBRUARY 10, 2020

Since 2015 the Humane Society of the United States has delivered plant-based training to nearly 11,000 culinary staff at large-scale food service operations, including working with over 95 health care facilities to increase availability of plant-based offerings in cafeterias, on patient menus or both. The Humane Society of the United States.

Hospitality 459

Hospitality Food Consumer Goods 2019 459

EATER

DECEMBER 16, 2020

They didn’t email again, but my chef informed me, rather casually in late December, that they had moved forward with another candidate. In a 2015 study published by Restaurants Opportunities Centers United , researchers found inequity engrained in the hiring process. I was their second pick, they said.

Hiring 284

Hiring Hotels Small Business Information 284

Sante

MARCH 16, 2020

Compère Lapin has garnered multiple accolades since opening in 2015 – both nationally and locally – for Compton’s one-of-a-kind Caribbean-inspired Louisiana cuisine, and BABs has already garnered national praise since opening in Spring 2018.

Hospitality 130

Hospitality 2018 Hotels 2012 130

Future Food

NOVEMBER 18, 2018

In 2015-16, Sydney topped that list, spending $123.56, compared to a weekly bill of $106.11 Home deliverers, QSR and smart casual dining are continuing to be the big players in the growth of our shopping centres, retail precincts and mixed-use developments. each week on both Food and Beverage consumed on premises. for Brisbane.

Fast Casual 96

Fast Casual Customer Service 2010 Beverage 96

The Restaurant Times

MARCH 7, 2021

Under her leadership, Nanadhana has had the honor of winning the India Hospitality Award for two consecutive years, 2015 & 2016. Hailing from an IT background, Meghna Vakada started Barley and Grapes, a casual dining eatery in 2013. Minu & Preeyam Budhia, Founder, ICanFlyy.

Food Truck 98

Food Truck 2012 Fine Dining 2016 98

A Wine Story

FEBRUARY 10, 2022

Finally, she poured the 2015 Ma Gia, the top of the line wine (named for Paolo’s children) that spends 30 months in oak. At under $20, these IGT wines are perfect for weddings as well as to enjoy on more casual occasions. Back at the winery, we tasted through three of the wines. A rich, structured wine with lots of character.

Vineyard 130

Vineyard Education 2000 Certification 130

Restaurant Clicks

SEPTEMBER 21, 2021

This brunch spot has a casual, trendy atmosphere and offers a wide selection of wines and beers served by the Karalekas family. They also have an extensive milkshake, cocktail, and beer menu that won Wine Spectator’s “Award of Excellence in 2010–2013, 2015, and 2017 and hosts “Drag Brunch at Night” every first Thursday of the month.

Seasonal Menu 101

Seasonal Menu Online Ordering Reservations Food Order 101

7 Shifts

MAY 2, 2023

As a chef, Katie was named one of Food & Wine magazine's Best New Chefs of 2015 and has had more than a few James Beard Award nods. It's also been there for so long, and we were the first ones in a casual fine dining restaurant, full-service restaurant in Asheville to go to a tip sharing model. And the way the tip pool came out of.We

Front of House 195

Front of House Back of House Insurance Seasonal Menu 195

Restaurant Clicks

JUNE 24, 2021

Whether you’re looking for an upscale restaurant or a casual spot, there’s a perfect spot on my list. Established in 2015, this local chain focuses on Maine-style lobster rolls you can’t miss. In service since 1947, Duffineti’s Restaurant and Lounge is a great casual spot for some dinner with friends or family.

Online Ordering 79

Online Ordering Back of House Seasonal Menu Food Order 79

Restaurant Clicks

DECEMBER 14, 2021

This brewery opened in 2015 and was started by friends who grew up in the area. The interior feels like a casual spot to eat, drink, and chat with friends or family. The lights are dim, it’s casual, and it’s always busy. Goldwater Brewing Co. View this post on Instagram A post shared by Goldwater Brewing Co.

Brewery 132

Brewery Online Ordering Seasonal Menu Food Order 132

Sante

NOVEMBER 19, 2019

We are making fine dining casual, and casual extraordinary.” Chef Bill Kim will serve unique takes on casual Asian cuisine. ? ” Final additions to the lineup ranging from elevated brewpub and classic Midwest fare to an Americana-style patisserie. ?

Beverage 100

Beverage Marketing Fine Dining Magazine 100

Bermar America

DECEMBER 21, 2017

Operators from every level of restaurant service, from casual to fine dining, are seeking to elevate their sparkling and Champagne by-the-glass service. In fact, reports as early as 2015 highlight the popularity of domestic wines that continue to benefit from consumer interest. . Sparkling wine-by-the-glass programs.

2015 53

2015 2007 Customer Service Fine Dining 53

Restaurant Clicks

DECEMBER 12, 2021

Faro has become a staple in the neighborhood since its opening in 2015. The atmosphere is casual and welcoming. This French restaurant serves authentic and upscale dishes but in a modern and casual environment. View this post on Instagram A post shared by Faro (@farobk). On the edge of Bushwick on Jefferson Street is Faro.

Reservations 112

Reservations Seasonal Menu Online Ordering Back of House 112

Restaurant Clicks

NOVEMBER 10, 2021

I’ve rounded up all the places you’ll want to know about, from casual places perfect for friends and family to upscale spots great for a date or celebration. It’s a cool, casual place with vibrant colors, a large outdoor patio, and loads of art on the walls. Best Mexican Restaurants in Nashville. Make a Reservation.

Online Ordering 104

Online Ordering Fast Casual Seasonal Menu Food Order 104

Apicbase

SEPTEMBER 23, 2022

Fast Casual Restaurant. Casual Restaurant. Fast Casual Restaurant. Fast Casual Restaurant. Fast Casual Restaurant. Casual Restaurant. We’ve split the list by country to make it easier to navigate but otherwise the restaurant brands are listed in random order. Restaurants in Denmark. Oli Oli Poke.

Fast Casual 52

Fast Casual Casual Franchising Franchise 52

Sante

JANUARY 26, 2020

Beaker & Gray : A Wynwood must-visit, Beaker & Gray is cen trally located to every Miami neighborhood and has established itself as a year-round local hotspot since its opening in 2015. www.LAtelier-miami.com. Le Jardinier : Le Jardinier, a modern vegetable-driven restaurant rooted in classic French technique opened August 16, 2019.

Dine-in 147

Dine-in Hotels Bar Fine Dining 147

Clover - Restaurants

JULY 5, 2024

The coffee industry’s total economic impact has grown astronomically between 2015-2023, by 52.4% They can range from family-style eateries and casual dining restaurants to fine dining establishments and specialty restaurants, such as steakhouses and seafood restaurants. Data also indicates that casual dining is expected to grow by 4.9%

2024 52

2024 Food Truck Fast Casual Fine Dining 52

Restaurant Clicks

NOVEMBER 12, 2021

The bar leans towards rustic and casual, but they still use fine dining techniques. Yager’s Pub was started in 2015 and is located in Monroe village. The floor-to-ceiling windows give it a stunning look and allow you to enjoy outside views of the city. Order Online. 177 St Paul St, Rochester, NY 14604 Phone: 585-262-2090 Visit website.

Bar 103

Bar Seating Coaching Events 103

EATER

JULY 6, 2023

Blocks away from the restaurant sits the shipping container that launched the team’s Wax Paper, which since its opening in 2015 has become a favorite takeout spot for inventive, quality sandwiches. Opening a restaurant is never easy, but opening a casual place is often a lower-cost way for restaurateurs to establish themselves.

Fine Dining 261

Fine Dining 2002 Casual Dine-in 261

Aaron Allen & Associates

MAY 10, 2024

Between 2015-2020, the leading growth companies (in units) were Starbucks, Domino’s, and Taco Bell, each adding more than 200 units annually. Rise of Fast Casual over Traditional Restaurant Formats The fast-casual sector continues to grow, driven by consumer preferences for quicker, healthier, and more customizable dining options.

Hospitality 52

Hospitality Fast Casual Cash Management Hotels 52

Restaurant Clicks

JULY 16, 2021

You’ll find a range of casual to sophisticated spots as well as plenty of cuisines on this list. Looking for a casual, laid-back spot to grab some brunch? Opened in 2015, PINCH KITCHEN + BAR has quickly become a popular spot to grab some brunch in Miami. Keep reading to learn a bit about each location! PINCH KITCHEN+BAR.

Back of House 78

Back of House Reservations Outdoor Bar 78

KaTom

SEPTEMBER 15, 2020

To restructure its long-term debt, California Pizza Kitchen (CPK) filed for Chapter 11 bankruptcy in July, though the fast-casual chain promised to remain open. Marco’s opened its first location in Puerto Rico in 2015 and doubled its footprint on the island to 34 by the end of 2019.

2020 61

2020 Kitchen Safety Franchising Franchise 61