Modern Restaurant Management

APRIL 7, 2020

Ensuring business interruption insurance covers COVID-19. Right now, restaurants aren’t receiving the benefits they deserve from insurance companies. The fund is also intended to assist restaurant workers who will not qualify for unemployment insurance or the federal stimulus payment because of immigration status or other issues.

Tip Distribution 426

Tip Distribution Healthcare Hospitality Food Supply 426

EATER

JULY 12, 2022

I started pulling all these different resources to help people in my position, because now I didn’t have a job, I didn’t have any insurance,” he said. And even if they do, taking advantage of insurance-provided mental health care is still an uphill battle.

Restaurant Law 246

Restaurant Law Insurance Food Safety Workshop 246

7 Shifts

MAY 2, 2023

As a chef, Katie was named one of Food & Wine magazine's Best New Chefs of 2015 and has had more than a few James Beard Award nods. I mean, they have access to all different kinds of insurance like health insurance, which we contribute to. It gets it out of the insurance. Direct primary care is amazing.

Front of House 195

Front of House Back of House Insurance Seasonal Menu 195

7 Shifts

JUNE 4, 2021

To get your restaurant's break-even point, you'll need the following: Total fixed costs, like rent, salaries, and insurance. A 2015 study found that nearly 70% of customers don't return to a restaurant after their first visit, putting the average restaurant customer retention rate at about 30%. How to calculate your break-even point.

Point of Sale 416

Point of Sale Inventory Employee Relations Customer Service 416

Modern Restaurant Management

AUGUST 5, 2020

” Aron most recently served as the Australian CEO & Country Manager for Deliveroo from 2015 to 2020, helping grow the company into 500 cities and 13 countries during his tenure. Selvin (insurance and business interruption) and Elliot N. Other members of the new practice include: Randy S. Velazquez (real estate), Peter S.

Food Safety 527

Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

Harbor Touch

APRIL 17, 2018

Revenue Procedure 2015-56. Employee salaries, insurance, retirement accounts, sick leave, vacation pay, and bonuses for your cooks, servers, hosts, bartenders, dishwashers, Employee gifts of up to $25 per person, per year. The credit is about equal to 40 percent of first-year wages for the employee of up to $6,000.

Employee Relations 97

Employee Relations Insurance Point of Sale Cash Management 97

Modern Restaurant Management

MARCH 11, 2020

Instawork launched in 2015 and the company’s vision is to create economic opportunity for local workers and hospitality businesses. And because they’re online orders, we’re already cutting costs on labour, rent, insurance etc. Making a restaurant operations leaner.”

Bar 386

Bar Cash Management Loyalty Program Point of Sale 386

Modern Restaurant Management

JUNE 12, 2020

” Eadon joined Farmer Boys in 2014 as chief marketing officer and was promoted to president and COO in 2015. Potential employee benefits include free or discounted meals; 401(K); paid vacation, personal time; medical, dental and vision insurance; scholarships and more.

Franchising 420

Franchising Franchise Food Safety Kitchen Safety 420

BNG Point of Sale

JULY 30, 2021

million in 2015 and is projected to increase up to $140 million by 2020. Additionally, you’ll want to buy insurance for your truck. Insurance comes in many varieties. No doubt, the food truck industry statistics are encouraging. The food truck industry was valued at $856.7 Promote your food truck business .

Food Truck 52

Food Truck Food Point of Sale Online Ordering 52

Blue Orbit Restaurant Consulting

JANUARY 11, 2024

Maybe it was 2005… or just 2015… or maybe it was 1985 and you inherited it from your parents. Once upon a time, you created and launched your new restaurant.

2005 52

2005 2015 Insurance Serving 52

EATER

DECEMBER 22, 2020

Danny Meyer, after eliminating tipping at Union Square Hospitality Group restaurants in 2015, brought it back in July, arguing it was basically impossible to cover fair wages and benefits without menu prices “appearing onerous to guests,” and for shareholders to make a profit.

Pricing 312

Pricing Menu Small Business Back of House 312

EATER

JUNE 13, 2024

In 2015, I was a barely-out gay loser working a job in a sunless basement on the campus of my alma mater. 2015 was also the year after John Birdsall published the seminal essay “ America, Your Food Is So Gay ” in Lucky Peach ’s gender issue. The bright spot amid the nightmare of dealing with insurance was my meal train.

Hospitality 345

Hospitality Back of House Bar Fine Dining 345

Modern Restaurant Management

JULY 27, 2020

Sampson, partner at Leech Tishman in the firm’s Insurance Coverage and Litigation Practice Groups. In 2015, American consumers spent 30 billion dollars on food delivery services. “Our clients care deeply about the health and safety of their communities and they also need to make a living and be able to pay their employees.”

Franchise 443

Franchise Franchising Mobile Ordering Kitchen Safety 443

EATER

AUGUST 22, 2022

I first experienced Elizabeth in December 2015, eight months after the first Game of Thrones menu debuted. When Regan started doing fantasy menus at Elizabeth in 2015, she pinpointed a junction between two groups of obsessives: dining enthusiasts and fantasy nerds. If “experienced” sounds pretentious, I guess you could say I ate there.

Fine Dining 264

Fine Dining 2012 Reference Social Media 264

EATER

JULY 6, 2022

He could have taken sick leave; he could have taken disability leave; and he had health insurance to help him access medical care and counseling.”. In another, similar example, a pastry cook from 2013 to 2015 says they were disappointed to learn that desserts were sometimes supplemented by frozen puree purchased from a supplier. “At

Compost 340

Compost Front of House 2014 Back of House 340

Modern Restaurant Management

DECEMBER 18, 2019

Veggie Grill has sold almost 1 million VG Beyond Burgers since the menu item launched in 2015. Copper Branch CEO Rio Infantino shares his excitement about making Portland the third location in the U.S. location in the heart of Portland, Maine with such an iconic location. Diversey Pkwy), River North (629 N. and the Loop (204 N. Wells St.).

Seasonal Menu 340

Seasonal Menu Consumer Goods Fast Casual 2020 340

EATER

JULY 6, 2022

Dan Barber speaks at the 2015 New York Times Food for Tomorrow Conference at the Stone Barns Center for Food & Agriculture. In 2015 and 2016 , the years immediately preceding his death, Stone Barns received about $4.5 Dan Barber onstage at the New York Times Food for Tomorrow conference in 2015.

Agriculture 246

Agriculture Education Leadership Employee Relations 246

ExactHire - Restaurants

SEPTEMBER 29, 2021

in 2015 found that nearly 20 percent of workers were “exposed to a hostile or threatening social environment.” Lack of health insurance and affordable housing means these workers are more likely to live paycheck to paycheck. Another study on working conditions in the U.S. In other words, these workers were routinely disrespected.

Recruiting 52

Recruiting Employee Relations Healthcare Small Business 52

Modern Restaurant Management

MAY 5, 2020

This investment brings the company's total funding to $66 million since it was founded in 2015. Cheetah, an e-commerce platform offering contactless pickup and delivery of food and supplies, closed $36M in Series B funding led by Eclipse Ventures, with participation from ICONIQ Capital, Hanaco Ventures, and Floodgate Fund.

Guest Recovery 305

Guest Recovery Food Safety Loyalty Program Point of Sale 305

ExactHire - Restaurants

SEPTEMBER 29, 2021

in 2015 found that nearly 20 percent of workers were “exposed to a hostile or threatening social environment.” Lack of health insurance and affordable housing means these workers are more likely to live paycheck to paycheck. Another study on working conditions in the U.S. In other words, these workers were routinely disrespected.

Recruiting 52

Recruiting Employee Relations Healthcare Small Business 52