Modern Restaurant Management

OCTOBER 22, 2020

QDOBA Mexican Eats® introduced new restaurant formats, top photo, that feature buildouts including mobile-order drive-thrus, walk-up windows, mobile-order pick-up lockers, dedicated curbside pick-up areas, ghost kitchens, and concepts with updated outdoor seating. QDOBA's New Concept. ” Delivering Jobs.

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Modern Restaurant Management

MAY 7, 2021

Mark Kelegian and his family purchased Randy’s Donuts in 2015. On the ordering side, the brand improved its signage for to-go orders and is also planning to leverage technology with the rollout of a new online ordering system. to offer online ordering for Yogurtland guests. " Wolfnights Looks to Grow.

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Modern Restaurant Management

MARCH 11, 2020

Instawork launched in 2015 and the company’s vision is to create economic opportunity for local workers and hospitality businesses. Actionable: Sift Insights make it easy to understand appropriate thresholds and optimize workflows so that businesses can accept more legitimate orders. ” Kabbage Adds Insights Tool.

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Bar Cash Management Loyalty Program Point of Sale 386

Modern Restaurant Management

JUNE 12, 2020

The Clinton Township Captain D’s is open for drive-thru, call ahead ordering for contactless curbside pick-up, and delivery only; the dining room will remain closed for the immediate future to help ensure the safety of guests and team members. Wisely uses order data collected from Olo to populate the CRM. Yoshinoya Rewards.

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Franchise Franchising Food Safety Kitchen Safety 420

EATER

JANUARY 8, 2021

A few of the brothers had worked for Nordstrom, and they applied the marketing skills they learned there to opening their first Birrieria Gonzalez truck in 2015. These were white, Asian, African-American, Armenian employees that told us they had something they’d never tried, and they loved it.”.

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7 Shifts

JUNE 4, 2021

You can also be sure that you're not under ordering, which may force you to ‘86 a top menu item and leave customers upset in the process. This number can easily be pulled from your mobile POS of choice, and filtered to view by the hour, day, week, month, or year. For fine dining, around 30 percent. How to calculate it.

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Modern Restaurant Management

JULY 30, 2021

In 2022, Just Salad will expand its award-winning Reusable Bowl Program to digital orders and offer participating customers loyalty rewards in its mobile app, further encouraging sustainable eating on the go. Founded in 2006, Just Salad is the fast-casual restaurant industry’s leading proponent of zero-waste practices.

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EATER

NOVEMBER 11, 2020

In March, when the COVID-19 pandemic hit the Bay Area, Techamuanvivit was forced to close the original location of Kin Khao, the critically acclaimed Thai restaurant she had opened in 2015 at the Parc 55 Hotel in Union Square. So, when we order meat today, we have that many days to pay for it. Well, it’s a lot of things.

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Cash Management Insurance Point of Sale Back of House 364

Modern Restaurant Management

DECEMBER 3, 2020

The new Subway catering platform will allow guests, particularly businesses, to make large orders for any occasion from participating Subway restaurants across the U.S. "An "ezCater's platform provides effortless online ordering and exceptional customer service." .” Subway on ezCater Platform.

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Modern Restaurant Management

NOVEMBER 5, 2019

Hottovy, consumer equity strategist at Morningstar., "Easterbrook, who left McDonald's "following the Board's determination that he violated company policy and demonstrated poor judgment involving a recent consensual relationship with an employee", had been instrumental in the company's turnaround efforts since 2015.

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Waste Food Leadership Customer Service 253

EATER

SEPTEMBER 6, 2023

Johnson, who has been a cheesemonger since 2015, is extremely used to bringing cheese to the customer. She’s the owner of Street Cheese , a mobile cheese shop in Seattle, and the executive director of the Washington State Cheesemakers Association. “I Johnson says the blind taste test is the most intimidating.

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EATER

MARCH 30, 2022

After street food carts were legalized in Chicago in 2015, advocates had to fight to lower steep licensing fines , and vendors in the city still aren’t allowed to prepare food on their carts or at home. To obtain a license, vending operations have to comply with the rules for “mobile food facilities” laid out in California’s Retail Food Code.

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Deliverect

DECEMBER 27, 2020

The Inception of Online Ordering. In 1994, a customer placed an online order for a pizza from Pizza Hut, marking the first ever online order recorded in the United States. And while online ordering methods have diversified and become more widely available since, the general premise remains the same. Online Ordering Today.

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Online Ordering Ordering Mobile Ordering Point of Sale 120

Lavu

FEBRUARY 24, 2020

Apart from accepting cash and card payments, mobile payments have grown to be the next big thing. What is Mobile Payment? Mobile payment is a form of payment that allows users to use their smartphones as digital wallets. Why is Mobile Payment Important? Therefore, they always have access to their mobile wallets. .

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Perfect Daily Grind

MAY 4, 2022

Many people use mobile apps to order and pay for products, including coffee, almost every day. He has been working in the Chinese coffee industry since 2015. Instead, customers place their orders through the chain’s mobile app, before opting for either pick-up or delivery. in Chinese) and Ele.me (???

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Lavu

APRIL 8, 2020

From a simple ordering and point-of-sale processing, modules and software can add hospitality efficiencies, mobile/online ordering, loyalty programs, and inventory management. Automatic table management and tracking can assist in order timing, proper seating timing, and kitchen workloads. Online Ordering and Mobile Apps.

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POS Loyalty Program Mobile Ordering Point of Sale 78

EATER

OCTOBER 1, 2024

He prepared his mobile home for their welcome, complete with a thoughtfully arranged bowl of fruit. Door Dash customers order quesadillas and garlic naan more often than pepperoni pizza; 70 percent of U.S. Fong doesn’t accept online orders anymore — he couldn’t keep up with the demand. Between 2015 and 2018, U.S.

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Lavu

NOVEMBER 27, 2024

Online Ordering : Avoid third-party fees and improve efficiency with direct online ordering tools. Order Management : Eliminate kitchen errors and cut prep times by 25% with automated workflows. For instance, if you notice waste in fresh herbs, you can adjust order sizes or use them in specials to reduce costs.

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POS Loyalty Program Point of Sale Online Ordering 78

Deliverect

DECEMBER 27, 2020

The Inception of Online Ordering. In 1994, a customer placed an online order for a pizza from Pizza Hut, marking the first ever online order recorded in the United States. And while online ordering methods have diversified and become more widely available since, the general premise remains the same. Online Ordering Today.

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Online Ordering Ordering Mobile Ordering Point of Sale 78

Cheetah

JANUARY 27, 2022

Compatibility – The site should be compatible with all mobile devices, even the older ones. Online ordering – Connecting a restaurant’s website to the other digital systems, like POS management and 3rd party delivery apps, makes it easy for patrons to order and reserve, thus driving profits.

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Social Media 2022 Website Management Online Ordering 78

Gourmet Marketing

SEPTEMBER 10, 2021

Here are a few ideas that are important to include: A few images of mouth-watering dishes your restaurant offers and perhaps the dining atmosphere; A link to the food menu; An online ordering tab; A link for making online reservations; A link to Google maps for directions and contact information including a phone number.

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Design 2021 SEO Mobile Ordering 85

Aaron Allen & Associates

AUGUST 24, 2022

From online ordering to kitchen automation and pizza delivery with drones, innovation continues to be an essential part of the future of the pizza industry. Digital and online ordering is growing 300 percent faster than dine-in ordering (again, this means billions of dollars in the U.S.

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Technology Mobile Ordering Online Ordering Point of Sale 59

Restaurant Technology Guys

APRIL 11, 2021

Jeremy and Tim talk about all things mobile ordering and payment. GoTab launched in 2016 as a code on the receipt for mobile payment of restaurant tabs (in 2018 it became a QR code). The idea started when co-Founder Tim McLaughlin co-opened his first restaurant and brewery in 2015, a passion project in the works for many years.

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Mobile Ordering Technology Ordering Brewery 113

The Food Corridor

MAY 10, 2021

In 2015, the USDA’s Farmers Market and Local Food Promotion Program (FMLFPP) awarded the project an injection of $244,682.86 The non-profit received a grant of $293,750 to establish a social enterprise to help local producers add value to their products, in order to differentiate and stand out in the saturated local marketplace. .

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Agriculture Food Kitchen Safety Education 98

Sante

NOVEMBER 19, 2019

Since opening in 2015 in Ravenswood, Band of Bohemia has been praised for Carroll’s ability to craft beers that pair seamlessly with an ever-changing, seasonal menu curated by Chef Soo Ahn, alongside Sindelar’s extensive wine knowledge and superior service standards. And for the ultimate indulgence?

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Beverage Marketing Fine Dining Magazine 100

Clover - Restaurants

JULY 5, 2024

Additionally, QSR Magazine reports that technological advancements such as online ordering and delivery services are further enhancing profitability, making fast food restaurants a great choice for those looking to open a QSR this year. Just make sure you have the right mobile POS system in case you kickstart one of your own!

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SpotOn

FEBRUARY 7, 2024

Brian Radford, the owner and eponymous butcher’s son, first opened The Butcher’s Son back in 2015 to carry on his father’s philosophy towards quality food over everything else. That’s not including our mobile solutions. SpotOn has helped tie all that together and help us save a lot of time and energy.”

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BNG Point of Sale

JULY 30, 2021

million in 2015 and is projected to increase up to $140 million by 2020. You will also need a food license and a business license in order to run your business legally. To have an espresso machine on board is a must if you’re opening a mobile coffee shop. Add online ordering to your operations .

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Food Truck Food Point of Sale Online Ordering 52

Modern Restaurant Management

JULY 27, 2020

“Cities such as San Francisco and Honolulu, which have had some of the nation’s strictest stay-at-home orders, are now seeing the highest numbers of closures relative to the number of businesses in their respective cities.” ” Increased Consumer Activity in May Correlates with Increased COVID-19 Cases in June.

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Franchise Franchising Mobile Ordering Kitchen Safety 443

Modern Restaurant Management

JANUARY 27, 2020

Grubhub launched its Ultimate technology, a revolutionary, first-of-its-kind proprietary hardware and software solution that integrates all restaurant ordering channels into one system. There are four components that make up the Ultimate technology: Lightweight point of sale (POS) with direct integration to the Grubhub web and mobile app.

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Catering Mobile Ordering Customer Service Leadership 305

Modern Restaurant Management

APRIL 7, 2020

Small actions like buying a gift card, ordering take-out, or leaving a review can make a difference. "If everyone who can afford it ordered one gift card or a meal for delivery, that income could make all the difference in helping the local restaurant they love pay its bills and its staff during this period."

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Tip Distribution Healthcare Hospitality Food Supply 426

Modern Restaurant Management

AUGUST 11, 2021

” Key capabilities for the implementation include an integrated drive-thru solution, mobile order takers for line busting, a synchronized kitchen display system to interface with the POS, and an open API, which enables the integration of best-of-breed solutions directly to the POS platform. . BETTER PIZZA.®

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Modern Restaurant Management

JANUARY 31, 2020

The weakest business categories varied by type and price point, and included stores selling mobile phones, shoes, and appliances. Delivery and To-Go orders are up 14 percent. While the Super Bowl is primed to be a big day for QSRs, it’s also an opportunity for fraudsters to take advantage of the surge in online orders.

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Modern Restaurant Management

AUGUST 25, 2021

. “This year, in addition to our in-restaurant dining, we have leaned into digital ordering, third party delivery and packaging updates to serve our guests with greater convenience.” I fell in love with the concept and the founders, and I'm looking forward to building another iconic brand," said Liniger.

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Modern Restaurant Management

SEPTEMBER 14, 2021

When TSFR sold the Burger King busi­ness in 2015, Laura transitioned to the Director of Learning & Development for Del Taco and MOD Pizza. “In the past, we had very little visibility and measurement into the various ordering channels of our guests. you receive your order at the footstep of your chaise-longue.

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Food Tip Distribution Guest Recovery Food Safety 433

Modern Restaurant Management

FEBRUARY 4, 2020

He also previously worked with Taco Bell Corporation and Mobil Oil Corporation. Chang’s Asian favorites they know and love in a convenient format that provides a solution for online ordering, takeout, catering and delivery in areas that don’t have a P.F. PPX Hospitality Launches. Chang’s restaurant nearby.

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Online Ordering Hospitality Design Leadership 305

Lavu

DECEMBER 2, 2019

If you are planning to attend a fair as a vendor, it is important to have a mobile POS that will support you. Fairs are offering payment solutions to customers to allow card payments and mobile wallets, and your foodservice business needs to keep with the times in order to process payments for customers. Showcased rides.

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Mobile Ordering 2017 Agriculture Social Media 78