Modern Restaurant Management

AUGUST 5, 2020

“I wanted to make sure the whole menu, flavors, and even the packaging was on point,” said Tyga. ” The online menu offers crispy, oven-baked chicken bites in three different spice dusts including Black Garlic, Lemon Black Pepper, and Peri-Peri, a mix of tangy, sweet and spicy. . Contest Details.

Food Safety 527

Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

Modern Restaurant Management

DECEMBER 3, 2020

The operating model and menu are adaptable to any environment with different options including kiosks and free-standing locations with a drive-thru, ranging from a few hundred square feet up to 2200 square feet. The recently updated menu also includes housemade chips and freshly baked chocolate chip cookies.

Franchise 414

Franchise Franchising Catering Online Ordering 414

Modern Restaurant Management

MAY 7, 2021

Saudi Arabia had a successful pop-up store at the 2019 Riyadh Season and is opening its first permanent store in Jeddah this summer. Mark Kelegian and his family purchased Randy’s Donuts in 2015. However, due to the Covid crisis, most countries were prevented from opening stores.

Franchise 433

Franchise Franchising Sustainability Fast Casual 433

Modern Restaurant Management

MARCH 26, 2021

The Taqueria offers a slightly reduced menu in a smaller, to-go focused footprint. It was important to keep the overall Fuzzy’s vibe our guests have come to love and trust with our great food, cold drinks and Baja feel, but also make the Taqueria a little different to showcase the reduced menu and a more take-out driven focus.”

Franchise 429

Franchise Franchising Fast Casual Loyalty Program 429

Modern Restaurant Management

JUNE 17, 2021

We look forward to bringing ‘California Creativity’ and our diverse menu to local guests in this beautiful new restaurant in the Tuen Mun Town Plaza.” " Mr. Potato Spread's menu consists of several potato base options loaded with a variety of meats and cheeses, and potato salads. million in giving.

Franchise 431

Franchise Franchising Food Truck Loyalty Program 431

Modern Restaurant Management

APRIL 15, 2020

Merchandise orders–t-shirts, home-cooking kits, or anything else off-menu–have also steadily increased between 30-50 percent week-over-week for the last three weeks. While bev-al products that tend to receive a seasonal summer boost stand to lose in their traditional channels (i.e., For more data, click here.

2020 491

2020 Point of Sale Fast Casual Online Ordering 491

EATER

OCTOBER 1, 2024

Bentonville Film Festival : Co-founded by actress Geena Davis in 2015, the Bentonville Film Festival takes over town every May, as filmmakers and actors from around the world gather to celebrate diverse voices. Cooper is committed to crafting gluten-free menus with seasonal ingredients.

2011 261

2011 Food Truck Hotels Seasonal Menu 261

Modern Restaurant Management

MARCH 11, 2020

.” The 25th edition of Scoop features products designed to help bar-and-grill operators easily get creative and innovate with their menus, with elevated, upsell-worthy versions of their traditional bar-and-grill fare. ” Spring Scoop highlights include: Elevated, Upsell-Worthy Bar-and-Grill Favorites. Plant-Forward Offerings.

Bar 386

Bar Cash Management Loyalty Program Point of Sale 386

Modern Restaurant Management

NOVEMBER 5, 2019

Hottovy, consumer equity strategist at Morningstar., "Easterbrook, who left McDonald's "following the Board's determination that he violated company policy and demonstrated poor judgment involving a recent consensual relationship with an employee", had been instrumental in the company's turnaround efforts since 2015.

Waste 253

Waste Food Leadership Customer Service 253

EATER

DECEMBER 5, 2023

Pork has a prominent place on the traditional Greek Christmas menu. My mom was in the kitchen preparing two big pans with the meat and potatoes, seasoned with oregano, salt, pepper, and fresh lemon juice from the trees in our backyard. So the summer I turned 10, I asked my grandfather (with whom I share a first name) for a pig.

Front of House 306

Front of House Small Business Back of House 2015 306

Perfect Daily Grind

OCTOBER 28, 2020

For baristas and coffee shops, it means customers moving away from summer beverages like cold brew and iced coffee in favour of warming seasonal drinks like the pumpkin spice latte. Before the pumpkin spice latte, there was pumpkin pie: a seasonal dessert that’s been enjoyed in the USA for centuries as a Thanksgiving staple.

2003 128

2003 Café Seasonal Menu Beverage 128

EATER

FEBRUARY 1, 2022

The menu at HAGS will accommodate any number of substitutions and dietary restrictions. Working together at Kimball House in Decatur, Georgia in 2015, they became inseparable. The menu will be flexible, and Justice and Lindsley will welcome diners with pretty much any dietary restrictions. We’re just there to facilitate it.”

Fine Dining 246

Fine Dining Front of House Dietary Restrictions Back of House 246

Modern Restaurant Management

OCTOBER 21, 2019

's 18th location since opening in New York's West Village in July 2015. " menu that takes inspiration from classic Canadian dishes and local ingredients. " menu includes a Maple Bacon Cheezeburger, Poutine and Split Pea Soup alongside by CHLOE.'s and Plant Based News. by CHLOE Expands into Canada. by CHLOE.'s

Retail 226

Retail Consumer Goods Point of Sale Innovation 226

7 Shifts

NOVEMBER 29, 2022

Union Square Hospitality Group , headed by Danny Meyer, famously eliminated tips in 2015. Everything was built into the menu price. I wanna point out, part of the challenge was that building everything into the menu price for an Asian restaurant was met with pushback that an ethnic restaurant needed to be a little cheaper.

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BOH Restaurant Law Back of House Front of House 195

Modern Restaurant Management

FEBRUARY 25, 2020

The final rule restores the joint-employer standard that the Board applied for several decades prior to the 2015 decision in Browning-Ferris, but with the greater precision, clarity, and detail that rulemaking allows. As a result, the final rule provides clear guidance in this significant area of the law.

Mobile Ordering 348

Mobile Ordering Front of House Customer Experience Back of House 348

Sante

DECEMBER 3, 2019

With her new appointment comes the debut of 14 new seasonal libations spotlighting autumnal spirits. With her appointment comes the introduction of new cocktails, each highlighting fresh ingredients from the season's bounties. A year later in September 2015, she went on to work Two NineTeen Restaurant in Old Town, Alexandria.

Bar 130

Bar Seasonal Menu 2009 2014 130

Sante

OCTOBER 8, 2019

Inspired by McLellan’s supper clubs of the same name, where each dish included a wild element, the menu at Wilder will have many wild components from around London and other parts of the UK, many picked by McLellan himself. Sourdough bread will be made using beremeal, an ancient grain found on the island of Orkney.

Bar 100

Bar Seasonal Menu Front of House Sustainability 100

7 Shifts

MAY 2, 2023

As a chef, Katie was named one of Food & Wine magazine's Best New Chefs of 2015 and has had more than a few James Beard Award nods. That discrepancy was most noticeable during the holiday season, when the restaurant is busier than ever. We're seeing that the really nice thing is in the slow season also.

Front of House 195

Front of House Back of House Insurance Seasonal Menu 195

Restaurant Clicks

SEPTEMBER 21, 2021

While you can get traditional brunch menu options, such as waffles or eggs, many of these brunch spots feature other options or put their own twist on these dishes. Each choice has a unique dining ambiance and menu specialties, so it would be wise to see and compare them all. Best Brunch Spots in Astoria.

Seasonal Menu 101

Seasonal Menu Online Ordering Reservations Food Order 101

Sante

JANUARY 26, 2020

Ariete : Set in idyllic Coconut Grove, Chef/Owner Michael Beltran’s Ariete has established a name for itself as one Miami’s most dynamic restaurants, offering a contemporary menu of New American cuisine with Latin, particularly Cuban, influences. Beaker & Gray is located at 2637 North Miami Avenue in Wynwood.

Dine-in 147

Dine-in Hotels Bar Fine Dining 147

Perfect Daily Grind

JUNE 21, 2020

Next, consider your menu. While you don’t want to overwhelm yourself with offerings, increasing your costs but not necessarily your incomings, you also don’t want to drive customers away with a stale or restrictive menu. If you’re looking for easy ways to diversify without giving your baristas a headache, try a seasonal menu.

Café 137

Café Consumer Goods Customer Experience Beverage 137

Restaurant Clicks

DECEMBER 12, 2021

Faro has become a staple in the neighborhood since its opening in 2015. One thing to know about this restaurant is that its menu changes frequently. While they stick to some staples, most of their menu changes are based on the availability of fresh ingredients. Everything on the menu at Sally Roots looked amazing.

Reservations 112

Reservations Seasonal Menu Online Ordering Back of House 112

Sante

NOVEMBER 19, 2019

Spanning 50,000 square feet and three floors, Time Out Market Chicago will celebrate the very best the city has to offer with its 18 kitchens, three bars, demonstration kitchen, event kitchen, entertainment platform with bleacher seating and an all-season rooftop bar complete with impressive skyline views. Photo credit: Jaclyn Rivas. ?

Beverage 100

Beverage Marketing Fine Dining Magazine 100

Restaurant Clicks

DECEMBER 14, 2021

You’ll see sours, lagers, IPAs, and everything in between on their tap menu. Their tap list changes as they come out with seasonal or single-batch brews. They usually have 15 beers on tap, but that can change based on availability or if they produce seasonal beers. The beers at Wren House vary. Goldwater Brewing Co.

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Brewery Online Ordering Seasonal Menu Food Order 132

Aaron Allen & Associates

FEBRUARY 2, 2019

Since 2015, this segment has more than doubled its footprint, and interest in the format — which alleviates some operational risks and costs for operators — is not expected to slow down. Many chefs are opening pop-up restaurants to showcase a special menu or offer select, seasonal choices. In the U.S.,

Food Truck 64

Food Truck 2015 Point of Sale Consumer Goods 64

KaTom

DECEMBER 13, 2019

With holiday spirits now in full swing, bar patrons can expect to see a new type of bar experience – complete with all the décor and festivity of the Christmas season – popping up in local bars, restaurants, and empty buildings. This holiday season, there will be more than 100 Miracle bars popping up across the globe.

Bar 88

Bar 2019 Seasonal Menu 2014 88

Lavu

APRIL 8, 2020

Millennials and post-millennials/generation Z (1995-2015) command a large portion of the United States purchasing power, so staying relevant to this demographic has never been more important. Menu Management. Icons that quickly identify and categorize allow employees to communicate better with patrons regarding menu item ingredients.

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POS Loyalty Program Mobile Ordering Point of Sale 78

Restaurant Clicks

NOVEMBER 12, 2021

Their beer menu comprises wheat beers, lagers, pilsners, Indian pale ales, and many more. Although the menu is limited, the drinks are really nice. Don’t forget to grab a bite at their craft kitchen or the seasonal Food Truck located on-site. Their menu comprises appetizers, soup/salad, and sandwiches, among others.

Bar 103

Bar Seating Coaching Events 103

Restaurant Clicks

JUNE 24, 2021

Established in 2015, this local chain focuses on Maine-style lobster rolls you can’t miss. Serving a lobster centered menu, you’ll find everything you’re craving here. Beach Creek Oyster’s menu offers seafood and more with unique and delicious twists. for their first seating menu. and 5:30 p.m.

Online Ordering 79

Online Ordering Back of House Seasonal Menu Food Order 79

Lavu

NOVEMBER 27, 2024

Sales Data & Reporting : Use real-time analytics to optimize menu pricing, staffing, and promotions. These insights also help pinpoint which menu items drive up food costs and where adjustments can be made. The system’s tools also highlight trends that can help refine everything from menu design to service operations.

POS 78

POS Loyalty Program Online Ordering Point of Sale 78

KaTom

SEPTEMBER 10, 2019

Retro Sno offers 19 different menu items ranging from basic snoballs to stuffed snoballs with ice cream on the bottom. At the time of this ranking, there are 29 different flavors listed on the menu, not to mention a variety of toppings to add. Additional options also rotate seasonally. Launched in 2015 by B.J.

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Food Truck 2019 Food Seasonal Menu 74

SpotOn

FEBRUARY 7, 2024

Courtney and her husband were frequent guests who spent many Friday nights enjoying the cocktail menu and premium cuts. She wasn’t there to sample the seasonal cocktails, but rather, she had a new motivation: understanding the restaurant’s operations. She drives straight to the client, ready to help right away.

Point of Sale 52

Point of Sale Back of House Seasonal Menu Front of House 52

KaTom

JUNE 15, 2020

The menu is all delicious and comforting, so you can’t go wrong, and you can probably ask for a few coloring pages to be thrown in with your order. If your visits there have been mainly to nosh apps and drink beers while watching a few innings of Bulls baseball, there’s an incredible menu to explore. Brews & Booze.

Food Truck 78

Food Truck Seasonal Menu Front of House Back of House 78

Restaurant Clicks

NOVEMBER 27, 2021

No matter what menu you select for the guests, you’ll want to look at their 1,500 bottles of wine to find the perfect selection. You and your guests will have a 16-course tasting menu filled with classic French dishes. The menu offers patrons a taste of Spanish avant-garde dishes. Joel Robuchon. e by Jose Andres.

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Dine-in Book Hotels Events 119

Restaurant Clicks

NOVEMBER 10, 2021

If you enjoy tequila with your Mexican meal, Saint Anejo is right up your alley, as they feature a tequila and mezcal menu with over 120 labels. For over 11 years, Rosepepper has been serving up an eclectic menu of Mexican-inspired dishes. 2015 Belmont Blvd, Nashville, TN 37212 Phone: 615-386-0106 Visit Website.

Online Ordering 104

Online Ordering Fast Casual Seasonal Menu Food Order 104

The Restaurant Times

JUNE 28, 2021

The food import bill has already reached USD 100 billion in 2015 and is anticipated to grow four times by 2025. Proper tracking of food prices allows you to introduce affordable alternatives to your menu. There is also a seasonal fluctuation in the prices of raw materials which should be tracked. Optimize The Menu.

Food 52

Food Inventory Seasonal Menu Food Order 52

Restaurant Clicks

JUNE 3, 2021

The menu changes weekly at Batter & Crumbs Vegan Bakery and Cafe, so you’ll have plenty to try. This local bakery was founded in 2015 and has been pleasing customers ever since. Don’t forget to check out the seasonal pastries! Look no further than Batter & Crumbs Vegan Bakery and Cafe. Order Online.

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Online Ordering Food Order Events Design 78