A Wine Story

APRIL 26, 2020

Wild and rustic, you will find beauty in Orcia’s jagged, flinty vineyards. For decades Orcia DOC vineyard owner Roberto Mascellione of Poggio al Vento had been frustrated. For decades Orcia DOC vineyard owner Roberto Mascellione of Poggio al Vento had been frustrated. The third wine, 2015 Mascelloni Arcere, was my favorite.

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The Wine Knitter

JANUARY 29, 2023

Gently rolling hills dominate the landscape of Tuscany, famous for its medieval towns, wine vineyards, striking cathedrals, and the birthplace of renowned artists such as Michelangelo, Botticelli, and Leonardo da Vinci. The village of Montalcino sits high up on a hill with vineyards sloping down into the valley.

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A Wine Story

MAY 19, 2020

In contrast: Ribera del Duero red wine vineyards are at a much higher elevation, giving the wines higher, more refreshing acidity. To take advantage of their high elevation vineyards and special terroir, they have been lavish with the use of new French oak. Below is a report from a 2015 visit to Valdubon, a Ribera del Duero.

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The Wine Knitter

DECEMBER 17, 2019

Working together, Italo and Sergio replanted the vineyards and restored the farmstead. In 2015 he was confirmed for another three years. The vineyards have an excellent southern exposure at 985-623 feet above sea level and the mild Mediterranean climate contributes to maintaining the balance of the grapes acidity, sugar and aromas.

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The Wine Knitter

MAY 13, 2022

Gently rolling hills dominate the landscape of Tuscany, famous for its medieval towns, wine vineyards, striking cathedrals, and the birthplace of renowned artists such as Michelangelo, Botticelli, and Leonardo da Vinci. The village of Montalcino sits high up on a hill with vineyards sloping down into the valley.

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The Wine Knitter

NOVEMBER 17, 2019

Their drive for quality and continuous improvement in the vineyards and winery were passed on from generation to generation. Bertani has over 200 hectares of vineyards in the most ideal areas of Verona province. The map below illustrates the territories where their vineyards are. Serve with meats, stew, pasta and appetizers.

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The Wine Knitter

MAY 17, 2021

I miss the excitement of exploring new places, tasting local cuisine, and sipping wine while walking through the vineyards. This wine is 100% Vermentino sourced from the Marrubiu vineyards, where vines were planted in 1978. Giuseppe founded the winery over 35 years ago, beginning with one hectare of vineyards. Alcohol: 13.5%

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The Wine Knitter

MARCH 5, 2020

From left to right: Nadia, Carla, and Alberto Zenato Photo courtesy of Zenato Zenato has 95 hectares of vineyards that stretch from the banks of Lake Garda in Lugana to the hills of Valpolicella’s “classic zone” in the province of Verona. Drink as an aperitivo or serve with fish, light salads and Asian cuisine.

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A Wine Story

MAY 18, 2022

My dad and uncle Fili worked in the vineyards on weekends, and I helped out as a kid. And no doubt, some remain buried deep in the earth, perhaps near the Tenuta di Artimino vineyards itself. After choosing the first course, they served guests a delicious entrée and dessert at the table. How did the professor get there? “It

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Sante

MARCH 1, 2020

These women who are listed below serve in a variety of roles in the wine world, proving that a woman really can do anything that she sets her mind to. Vanessa Conlin is a master of her craft and at the top of her field, serving as the Head of Wine for Wine Access, a leading online wine retailer. Photo credit: Larkmead Vineyards.

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A Wine Story

MARCH 3, 2021

Vineyards and Winery in Sonoma. Vineyards to E. & Gallo in 2015, Judy Jordan created the Geodesy Wines brand. It also serves as the masthead for her WG Edge Program. Scott Zapotosky spent a decade at Paul Hobbs Winery as director of vineyards. They planted the vineyard in 1972. Having sold J.

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Sante

JULY 9, 2020

250 acres of vineyards spread throughout Serralunga d’Alba, which is a cru site of Barolo. This wine is 100% Barbera harvested from vineyards across Monferrato and Langhe. In the 1990s, Martini realized the potential for a handful of exceptional vineyards in the Trentino region. Photo credit: Penny Weiss. Alcohol: 14.5%.

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The Wine Knitter

JANUARY 15, 2023

It wasn’t until 2015 that the Bardolino Cru project was initiated, and in 2018 the Consorzio asked the Italian government to recognize the crus. About 25% of the wineries are organic, which is about 18% of the vineyards, with many of the wineries converting to biodynamics. Serve with meat, risotto, fish, light stews, or cheese.

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Sante

FEBRUARY 2, 2020

But beyond these attractions lie the great wine vineyards that surround Verona including the Custoza DOC wine region also known as Bianco di Custoza. The Consortium presently represents 70 wineries, two cooperatives and 500 winemakers with vineyards covering about 1400 hectares. Marica Bonomo Photo credit: Penny Weiss.

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The Wine Knitter

MAY 25, 2022

According to Wines Of Georgia, “ In 2015, in southeast Georgia, archaeologists discovered clay vessels (qvevri) containing the residue of cultivated grape seeds. Kakheti wine region, located in the easternmost part of the country, is the primary winemaking area where approximately three-quarters of Georgia’s vineyards are planted.

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The Wine Knitter

SEPTEMBER 15, 2021

An explosion of flavors in simple but sexy single-serve bottles happens. The blend for this rosé is 60% Syrah and 40% Grenache from their certified organic vineyards. for a 4-pack LGV Domaine Caylus Chardonnay 2020 This 100% Chardonnay is sourced from Domaine Caylus certified organic vineyards. That’s what!

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The Wine Knitter

DECEMBER 10, 2022

Alcohol : 13% SRP : $10 Pairing suggestions : Enjoy as an aperitif, or serve with seafood, light appetizers, mushroom risotto, and salads. Cuslanus Amarone della Valpolicella DOCG Classico Riserva 2015 Albino Armani Winery has been making wine since 1607. Palate : White stone fruit, vibrant acidity, and minerality driven.

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Sante

AUGUST 2, 2019

Imagine grand châteaux, wine vineyards, limestone cliffs, intriguing caves, the Morvan National Park, Forest des Bertranges, picturesque rivers and canals, and you have arrived in Bourgogne, aka Burgundy. Serve as an aperitif or with seafood and light pasta dishes. 20190722_115417.jpg. Author(s): Penny Weiss. Alcohol: 12.5%.

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The Wine Knitter

JULY 7, 2020

250 acres of vineyards spread throughout Serralunga d’Alba, which is a cru site of Barolo. Photo credit: Penny Weiss This wine is 100% Barbera harvested from vineyards across Monferrato and Langhe. In the 1990s, Martini realized the potential for a handful of exceptional vineyards in the Trentino region. Alcohol: 13.5%

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Sante

DECEMBER 27, 2020

Donnafugata Ben Ryé 2015 Passito de Pantelleria DOC. This is a naturally sweet wine made with 100% Zibibbo grapes sourced from vineyards on Pantelleria Island off the coast of Sicily. Rich hazelnut flavors and cocoa contribute to this decadent liqueur that is best served cold. Alcohol: 14.5%. Photo credit: Penny Weiss.

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A Wine Story

AUGUST 4, 2021

Melrose Vineyards is located on the bench of the South Umpqua River where once stood an early French Settlement. Melrose Vineyards’ owners (Wayne and the late Deedy Parker) arrived in 1996 to make Umpqua Valley Wine. The original vineyard of 82 acres was planted in the summer of 1996. Umpqua Valley Wine: Melrose Winery.

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The Wine Knitter

NOVEMBER 22, 2020

According to Wines Of Georgia, “ In 2015, in southeast Georgia, archaeologists discovered clay vessels (qvevri) containing the residue of cultivated grape seeds. Kakheti wine region, located on the easternmost part of the country, is the primary winemaking area where approximately three-quarters of Georgia’s vineyards are planted.

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The Wine Knitter

JANUARY 25, 2020

Monte Del Frà vineyards. But beyond these attractions lie the great wine vineyards that surround Verona including the Custoza DOC wine region also known as Bianco di Custoza. The Consortium presently represents 70 wineries, two cooperatives and 500 winemakers with vineyards covering about 1400 hectares.

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Foodable

JANUARY 7, 2021

She currently serves as the vice president of wine and beverage experience for Cooper’s Hawk Winery & Restaurants. 2015 was a real gangbuster year for this region,” notes Wines. In the latest episode of Taste Kitchen, host Paul Barron chats with Emily Wines, an internationally qualified sommelier. This one’s really fantastic.

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A Wine Story

APRIL 22, 2019

All of the winery’s fruit comes from sustainable – farmed, estate vineyards scattered throughout the mild interior and cool coastal AVAs of the county. 2015 Matanzas Winery Red Blend. The Merlot was sourced from two blocks of the Jackson Park vineyard, planted with the Petrus clone. The winemaker is Marcia Torres Forno.

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A Wine Story

APRIL 22, 2019

All of the winery’s fruit comes from sustainable – farmed, estate vineyards scattered throughout the mild interior and cool coastal AVAs of the county. 2015 Matanzas Winery Red Blend. The Merlot was sourced from two blocks of the Jackson Park vineyard, planted with the Petrus clone. The winemaker is Marcia Torres Forno.

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A Wine Story

APRIL 22, 2019

All of the winery’s fruit comes from sustainable – farmed, estate vineyards scattered throughout the mild interior and cool coastal AVAs of the county. 2015 Matanzas Winery Red Blend. The Merlot was sourced from two blocks of the Jackson Park vineyard, planted with the Petrus clone. The winemaker is Marcia Torres Forno.

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A Wine Story

APRIL 22, 2019

All of the winery’s fruit comes from sustainable – farmed, estate vineyards scattered throughout the mild interior and cool coastal AVAs of the county. 2015 Matanzas Winery Red Blend. The Merlot was sourced from two blocks of the Jackson Park vineyard, planted with the Petrus clone. The winemaker is Marcia Torres Forno.

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The Wine Knitter

DECEMBER 23, 2020

SRP: $55 Donnafugata Ben Ryé 2015 Passito de Pantelleria DOC Photo credit: Penny Weiss This is a naturally sweet wine made with 100% Zibibbo grapes sourced from vineyards on Pantelleria Island off the coast of Sicily. Rich hazelnut flavors and cocoa contribute to this decadent liqueur that is best served cold.

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The Wine Knitter

MARCH 7, 2022

Pairing: Enjoy as an aperitif or serve with goat cheese, seafood, light pasta, or risotto. Natalie Christensen Photo courtesy of Yealands Wines Natalie joined New Zealand’s Yealands Wines team in 2015 and has been this winery’s Chief Winemaker since 2018. She opened Toulvaddie Distillery Ltd. Alcohol : 13.3%

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The Wine Knitter

JULY 29, 2021

So, with enthusiasm and determination, Rrustem returned to Kosovo with the Gecaj family and purchased the NBI Rahoveci winery renaming it Stone Castle Vineyards and Winery. In 2015, Avdi took over the winery’s operations, and he spends approximately nine months of the year in Kosovo.

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Modern Restaurant Management

FEBRUARY 14, 2020

The brand recently launched its philanthropic arm – aptly named the Game On Foundation – to support youth sports facilities in the communities it serves. “Providing a sense of community is a top priority in every market we serve,” said Brandon Landry, who founded Walk-On’s in 2003.

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Sante

MARCH 1, 2020

In addition to producing wine and creating her own winery in 1999, Susana was elected three times to serve as Presidency of Wines of Argentina and in 2015 she was elected to Argentina’s National Congress, representing the province of Mendoza. Drink as an aperitif or serve with fish, spicy cuisine and grilled vegetables.

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The Wine Knitter

FEBRUARY 28, 2020

​[link] In addition to producing wine and creating her own winery in 1999, Susana was elected three times to serve as Presidency of Wines of Argentina and in 2015 she was elected to Argentina’s National Congress, representing the province of Mendoza. Serve with grilled meat, poultry, stews and hearty soups.

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EATER

DECEMBER 15, 2021

Chardonnay represents approximately 70% of vineyards and (almost always) makes up 100% of Blanc de Blancs Champagnes, characterized by its exclusively white grape composition. acre vineyard adjacent to the winery purchased back in 1935 and largely considered one of the region’s most exceptional terroirs.

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EATER

OCTOBER 21, 2021

From the late 19th century until the Great Depression, American railroads served regional cuisine that rivaled the best restaurants in the country. In 1925, railroads served around 80,000 meals per day, according to Jeri Quinzio in her book, Food on the Rails. The Welcome Table author Jessica B. In 2012 Rep.

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