Modern Restaurant Management
FEBRUARY 17, 2025
“The last widespread outbreak of HPAI in 2015 was largely seasonal with most cases occurring during the winter and spring migration periods for wild birds,” said Earnest. Through January 2025, the U.S. egg industry has eight percent fewer egg-laying hens than it did two years ago. “That seasonality appears to be gone.
Modern Restaurant Management
FEBRUARY 17, 2025
“The last widespread outbreak of HPAI in 2015 was largely seasonal with most cases occurring during the winter and spring migration periods for wild birds,” said Earnest. Through January 2025, the U.S. egg industry has eight percent fewer egg-laying hens than it did two years ago. “That seasonality appears to be gone.
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Modern Restaurant Management
APRIL 3, 2020
And in 2015, North America’s largest renewable diesel facility went live, producing a low carbon biofuel with properties identical to petroleum-based diesel, but releasing up to 85 percent less carbon emissions. Install fencing with a lockable gate to hide tanks from view.
EATER
JANUARY 8, 2021
A few of the brothers had worked for Nordstrom, and they applied the marketing skills they learned there to opening their first Birrieria Gonzalez truck in 2015. Oscar designed the logo, which has been copied by lots of the other trucks, and I did the wrap, the uniforms, and Ivan worked on the Instagram,” says Omar Gonzalez.
EATER
DECEMBER 16, 2020
Our uniform also included a toque, or a chef’s hat, and this is where the absence of Black students became impossible to compartmentalize. In a 2015 study published by Restaurants Opportunities Centers United , researchers found inequity engrained in the hiring process. My toque refused to work with my braids or afro. (In
SpotOn
JULY 24, 2024
Uniforms that are ordinary, plain, and washable clothing (with no special color, make, pattern, logo, or material required) need not be provided. But employers must pay for particular uniforms or special apparel. Employers can’t require deposits or deduct for ordinary uniform wear and tear. Tip credits of up to $3.02
Lavu
NOVEMBER 27, 2024
It allows you to: Keep tabs on inventory levels at each location Move stock between restaurants when needed Maintain consistent recipe costs, ensuring uniform pricing and margins Analyze usage trends to fine-tune ordering The system’s data analysis tools offer valuable insights into inventory performance.
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