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3 Time Tested Secrets for Remarkable Vineyards

A Wine Story

Supéry Dollarhide transformed into vineyards. Supéry Dollarhide vineyards produces essential fruit for the winery’s classic St. I was in the Napa Valley to see historic vineyards. Supéry Dollarhide vineyards. Supéry Dollarhide vineyards. Josh Anestey (then VP Vineyard Operations) greets me with a hearty handshake.

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The Tasting Menu at the End of the World

EATER

Since opening at the end of 2016, the restaurant has become a magnet for glowing reviews and breathless praise; the San Francisco Chronicle deemed it a “flawless four-star experience.”. Even before the Connaughtons opened their restaurant, in December 2016, the media were happy to give them a platform to spread their gospel.

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You Should Absolutely Age Your Own Wine. Here’s How to Do It

EATER

Whether you want to commemorate a big day or just have a hankering for a different taste, vintage wines are delicious to explore When my daughter was born in 2016, I asked wine shop owners across Portland (my home city) which Oregon winemaker they might recommend with an eye toward long-term aging. Getty Images. Invite me over, though.

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?? 3 Exciting Secrets of Santa Barbara Chardonnay You’ll Love

A Wine Story

Top Burgundian vineyards, created over a thousand years ago by Cistercian monks. But Sanford and Benedict knew California could produce a Burgundian style if they could find a vineyard with cool-climate influences. This would become the Sanford & Benedict vineyard. Santa Barbara Chardonnay. California Chardonnay.

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An Eater’s Guide to Getaria, the Tiny Spanish Capital of Grilled Fish

EATER

Txakoli : Getaria’s hills are covered with hectares of vineyards lined with Hondarrabi Zuri and Hondarrabi Beltza grapes, which are used to create refreshing txakoli. For practical visitors, LUR focuses on functionality and comfort in stylish studios designed for four people. Rooms start at $100 per night.

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The Best Sparkling Wine to Sip this Holiday Season

EATER

Eric Asimov gave pet-nat a full-throated New York Times treatment back in 2018; Eater has been going deep on it since 2016. Cho “Laurel Vineyard,” $36: Sparkling pinot noir from Willamette Valley wine duo Dave and Lois Cho, whose new label is one of the most exciting projects in Oregon right now.

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Earth Day, Living With The land

The Wine Knitter

Globally, more wineries than ever before are contributing their efforts to maintain sustainable practices in the vineyard and wine production. Emiliana Organic Vineyards, a pioneer in Chile, is one of the world’s largest organic and biodynamic wine producers. Conserving Biodiversity in the vineyards 4.

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