EATER

OCTOBER 17, 2023

The composed little plate (CLP for short) was a staple of the dessert menus of the 2010s, a departure from the stodgy chocolate cakes and boring tiramisu at the upscale dining destinations of the ’90s. Perhaps there’s a lacy toile stuck into the top as a crunchy flourish, or a shock of fuchsia from freeze-dried raspberry powder.

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Modern Restaurant Management

JANUARY 9, 2020

“We’re excited to team up with DoorDash to bring their industry-leading selection of restaurants to our cardmembers with an added perk to make dining in more rewarding.” He acted as the president of iPayment until 2011, when he became the Chairman and Chief Executive Officer of the company until 2016.

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Fast Casual Customer Service Online Ordering Employee Relations 283

Modern Restaurant Management

OCTOBER 16, 2019

Ono’s robotic food truck will begin serving the greater Los Angeles community nutritious, delicious, and affordable smoothie blends for under six dollars, and prepared within 60 seconds beginning this Fall. “Plant-based dining is not a fad that is going away. Ono Blend Founders Daniel Fukuba and Stephen Klein.

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Food Truck Customer Service Customer Experience Front of House 317

A Wine Story

JULY 27, 2020

Then she served as VP of Education at Winebow for several years. Michele Shah serves as the go-to expert for Italian wine regions. 2016 From Marche, this structured full-bodied wine offers ripe fruit and firm tannins. Its creator, Geralyn Brostrom, worked in several sectors of the wine trade. Crisio Ris.

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Modern Restaurant Management

DECEMBER 16, 2019

Fine and Family Dining Hurt by Holiday Shift. The best performing segments during November were those whose sales are the most negatively affected by Thanksgiving: fast casual, upscale casual and casual dining. Expect for casual dining, upscale casual and fine dining to have abysmal sales and traffic growth numbers.

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2019 Compost Mobile Ordering Online Ordering 322

EATER

DECEMBER 7, 2022

Many restaurants serve a sort of upscale mountain cuisine, seasonal and local ingredients used in dishes hearty enough to fuel outdoor adventures, combined with a decidedly casual setting and service. Evrensel sold Toptable in 2014, but the group continues to set the standard for high-end dining in Whistler. Leila Kwok. Sushi Village.

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Seasonal Menu Hotels Tourism Back of House 245

EATER

MAY 16, 2024

From Wednesday to Sunday, she’d be at the Brooklyn restaurant Beso, which serves a mix of Caribbean and American comfort food, until closing, sometimes as late as 3 a.m.; Some days he’s fine. According to 2016 statistics provided by Restaurant Opportunities Centers United, of the 3.5 My son has special needs.

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EATER

SEPTEMBER 7, 2022

It is also a partnership: between Gray, an entrepreneur who once ran a denim company, and chefs Pierre Serrao and Lester Walker, whose backgrounds are in the private chef and fine dining worlds. According to 2016 numbers from the city health department, some parts of the Bronx have between 20 to 25 bodegas for every supermarket.

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Modern Restaurant Management

NOVEMBER 5, 2019

Working alongside our talented team, our Board, our franchisees and suppliers, I am committed to upholding our rich heritage of serving our customers and driving value for our shareholders and other stakeholders. By reducing food waste, we can serve those in need today and set the table for success tomorrow.”

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Waste Food Leadership Customer Service 255

Modern Restaurant Management

MARCH 8, 2024

Combine that with a tight labor market and we’re seeing a shift to self-serve ordering even in the store.” With a vision to create an elegant dining experience with sushi, chef Nozomu Abe opened Sushi Noz in 2007. Opened in 2016 by chef Kyle Connaughton and his wife Katina, its standard tasting menu costs $495 per person.

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The Restaurant Times

MARCH 7, 2021

A designer by profession and without having any prior experience in the F&B fraternity, Puja Sahu is a fine example of resourcefulness and grit. She is the brains behind The Potbelly, the first-ever fine-dine Bihari restaurant of India. Raised in Delhi, Saloni Brahmachari started Tandoor Box in Bangalore in 2016.

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EATER

JULY 6, 2023

Italian hoagie slingers Grazie Grazie in DC begat Grazie Nonna , serving red-sauce classics under chandeliers. According to Mason Hereford, when he, Colleen Quarls, Nathan Barfield, and the rest of the team opened Turkey and the Wolf in 2016, each of them had recently been a sous chef at a higher-end restaurant.

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Fine Dining 2002 Casual Dine-in 257

Restaurant Clicks

NOVEMBER 25, 2021

Located right in the center of Little Italy, Born and Raised offers both an indoor dining room and outdoor dining options. Although the restaurant serves every cut of steak, one of the most popular dishes is the Beef Wellington. Therefore, when you have the ability to dine at one, you shouldn’t turn it down! Island Prime.

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Fine Dining Front of House Reservations Back of House 112

Restaurant Clicks

SEPTEMBER 15, 2021

They serve a mix of international fare as well to suit everyone’s tastes. At the Fieldhouse, they serve brunch, lunch, and dinner. They also have a spacious dining and lounge room where you can sit to enjoy their extensive wine and beer selection. This burger joint serves delicious burgers, fries, hot dogs, and shakes.

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Online Ordering Fast Casual Fine Dining Back of House 174

A Wine Story

JUNE 18, 2020

After the tour, your group of 12 (the maximum number permitted) walk to a stunning private dining room overlooking the vineyard. Here, the wine paired with the dish was the 2016 FAY Vineyard Cabernet Sauvignon Napa Valley. Here the more assertive 2016 S.L.V. In this pairing it was the 2016 CASK 23 Cabernet Sauvignon Napa Valley.

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Vineyard Food 2016 Education 153

The Wine Knitter

JANUARY 2, 2023

Wine & Dine Time is starting off 2023 with treats from Alentejo, Portugal. Paço do Morgado de Oliveira Photo credit: Penny Weiss Fast forward to 2016. Paço do Morgado de Oliveira Photo credit: Penny Weiss Fast forward to 2016. Garnish with chopped scallions and serve with rice or glass noodles.

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Vineyard 2016 Back of House Fine Dining 119

Restaurant Clicks

SEPTEMBER 5, 2021

Pittsburgh has several international dining options. Luckily, we compiled a list of some of the best restaurants in Pittsburgh that you should consider visiting to satisfy your dining needs. Additionally, Pittsburgh Magazine awarded it “Best New Restaurant of 2016.” Bitter Ends Garden & Luncheonette. LeVia Trattoria.

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Seasonal Menu Online Ordering Reservations Food Order 148

Sante

JANUARY 26, 2020

A favorite among locals and visitors alike since opening in 2016, the eatery has garnered rave reviews and collected impressive accolades like Eater’s “Restaurant of the Year,” Miami New Times “Best New Restaurant” and a feature in Bon Appetit magazine. www.Lejardinier-miami.com.

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Restaurant Clicks

NOVEMBER 16, 2021

Hugos has an intimate and chilled-out vibe, and walking into the venue felt like entering a pal’s dining room. Caracol is the newest addition to Chef Hugo Ortega and Tracy Vaught’s culinary family, and Southern Living named it one of Houston’s Best International Restaurants in 2016. The food is incredible, and so are the margaritas.

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Food Truck Airlines Online Ordering Reservations 122

Sante

JULY 6, 2020

“American lamb from Sonoma, Colorado, and Washington is generally used in our fine-dining restaurants,” he reports. At the Bhukaran-Uzbeki restaurant Salute , located in Rego Park, New York, the cooks grill shashlik of leg, rib, breast meat, and zhasb , or lamb cracklings, and serve everything on miniature sword blades.

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White Paper Seasonal Menu Consumer Goods Fine Dining 130

Restaurant Clicks

APRIL 26, 2021

Located adjacent to the beautiful Hotel Alba Tampa, Bern’s is an absolutely massive restaurant, boasting over 350 guest seats in 8 main dining rooms and 48 private rooms built out of redwood wine casks to make up the world-famous Henry Waugh Dessert Room. Steelbach serves only locally-produced, grass-fed beef to their valued patrons.

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Website Management Reservations Seasonal Menu Fine Dining 127

Restaurant Clicks

DECEMBER 28, 2021

Milwaukee’s brunch spots abound, serving American classics with a Wisconsin flare. Situated right across from the beautiful Mitchell Boulevard Park on Milwaukee’s West Side, Story Hill BKC is a wine and liquor shop and restaurant that serves upscale Midwest-inspired cuisine. Make a Reservation. Blue’s Egg.

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Café Fine Dining Online Ordering Reservations 107

Sante

APRIL 1, 2020

We’re pleased with our dry wine, but our family’s mission is fine port wine,” said Symington.??Nevertheless, Yet true confessions, my favorite meals in the Douro Valley were home-style such as the special rice and sausage dishes served at an alfresco lunch at Quinta do Bomfim paired with Vale do Bomfim red blend.

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Vineyard Back of House Sustainability Certification 130

Restaurant Clicks

DECEMBER 8, 2021

From the best burger joint to a fine dining restaurant, here are the best restaurants in LA. Chef Niki Nakayama serves kaiseki at n/naka. Providence serves modern American seafood cuisine. The oysters on the half shell are a great way to start your meal and are served with a tarragon mignonette. Make a Reservation.

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Online Ordering Reservations Seasonal Menu Food Order 97

Restaurant Clicks

NOVEMBER 9, 2021

The first restaurant on my list is for those who enjoy a more immersive, sensory dining experience. does not offer casual dining, so I suggest you book a reservation before going in. They do not just serve seafood, though. On that note, BHA! Make a Reservation. 1186 3rd St S, Naples, FL 34102 Phone: 239-434-7258 Visit Website.

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Reservations Fast Casual Front of House Seating 105

A Wine Story

MAY 18, 2022

Filippo Paoletti, enologist, lead the tutored tasting in the formal dining room. Journalists tasted the 2018, 2017, 2016 and 2015 vintages of the iconic wine Grumarello, produced with varying amounts of merlot, cabernet sauvignon. After choosing the first course, they served guests a delicious entrée and dessert at the table.

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2022 Vineyard 2008 Presentation 78

Restaurant365

DECEMBER 11, 2019

Operating for more than thirty years, Laufer, LLP has served McDonald’s owner operators since 1972. The company has many single unit clients, all the way through hospitality concepts with over 60 units from all segments of the industry, including QSR, fast casual, upscale casual and fine dining. Founded in 2009 in Denver, Colo.,

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Certification Fast Casual Fine Dining Small Business 60

Restaurant Clicks

NOVEMBER 12, 2021

Their beer offerings feature fine micro-brews selected for taste and quality. The bar leans towards rustic and casual, but they still use fine dining techniques. Their award-winning bartenders will serve you your favorite glass of wine and exotic cocktails, among other drinks on their menu. Johnny’s Irish Pub.

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Lavu

DECEMBER 20, 2019

The corner cafe, upscale bistro and fine dining restaurant serve different dishes, but all face at least a few common. is a fine dining restaurant (Restaurant A) and the other a small cafe (Restaurant B). since 2016. issues when it comes to accounting. To calculate the percentage of sales, use the.

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Cash Management Point of Sale Employee Relations Inventory 78

Bermar America

DECEMBER 21, 2017

We have seen a marked increase in demand from savvy operators who are seeking to serve an enticing range of sparkling wines. Operators from every level of restaurant service, from casual to fine dining, are seeking to elevate their sparkling and Champagne by-the-glass service. Demand for sparkling wines are forecast to boom.

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2015 2007 Customer Service Fine Dining 53

Aaron Allen & Associates

FEBRUARY 2, 2019

billion new visits and more than $10 billion in 2016, and 58% of consumers say that a grab-and-go or prepackaged food option would be appealing in retail/grocery stores 8. The vending machine model has clear benefits for unit economics, both from the CAPEX investment point of view and labor and staffing cost optimization.

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Food Truck 2015 Point of Sale Consumer Goods 64

Sustainability Beyond the Plate

DECEMBER 21, 2016

Duesler is a professionally trained chef who has worked in multiple full-service kitchens from small, family-owned restaurants and multi-course, fine dining establishments to chef-driven farm-to-table concepts. Chef Mark Duesler’s spread for the Greener Restaurants seminar on December 7th, 2016.

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Apicbase

SEPTEMBER 23, 2022

You may not have noticed, but some brilliant restaurant chains and franchises are shaking up the dining culture of the Nordic countries, both with new concepts and by revamping old ones. This new chain (established in 2017) serves the traditional raw fish version but also other variations inspired by Asian taste and Scandinavian food culture.

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Fast Casual Casual Franchising Franchise 52

SpotOn

MAY 6, 2024

Apple orchards, $1 slices, Michelin-starred fine dining establishments, and all the halal carts that your heart desires—New York is the place to go when you're hungry. Starting in 2016, New York determined minimum wage increases based on employment location, industry, and number of employees.

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2024 Restaurant Law Cash Management Small Business 52

Sustainability Beyond the Plate

JANUARY 26, 2017

Until 2016, commercial organic recycling was limited to the dedicated few. The tricky part is paper and products labelled “compostable” What about my other products, such as compostable serving ware? Potential confusion over the compostability of certain products is one reason reusable serving ware is always ideal.

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Recycling Waste Compost Reference 40

Culinary Cues

OCTOBER 30, 2023

Yes, it’s true – when the Michelin Guide decided to recognize some exceptional street food vendors with Michelin Stars, they broke the barrier of snobbery noting that excellence can happen outside of traditional fine dining. If fine dining is your objective, then make the commitment knowing what’s involved.

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Fine Dining Front of House Dine-in 2016 424

Cheetah

AUGUST 31, 2020

It started with restaurants Impossible Foods launched Impossible Burger in 2016 and were immediately adopted by Momofuku Nishi in New York City, owned by iconic restaurateur David Chang. oz serving of Impossible burger has the same amount of protein as 80/20 ground beef, matching the levels in beef patties.

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Food 2009 Restaurant Law Fine Dining 148