EATER

JANUARY 8, 2021

By 2016, Vasquez was back in LA driving for Uber, saving up for cooking gear to make and sell birria de res out of his car. “I I did a lot of things in a short period of time,” says Vasquez, who opened Teddy’s Red Tacos in the fall of 2016, reinventing himself as a taco-slinging thought leader, beaming with Tony Robbins energy.

Food Truck 363

Food Truck White Paper Back of House 2018 363

Goliath Consulting

JANUARY 1, 2020

According to Wansink (2006), the digital presentation of food is thought to influence more than 70% of the food eaten by American households 3. A study published in Brain and Cognition by Spence and his colleagues (2016) reported that our brain is wired to link food with visual cues, that is to say, “we eat with our eyes” 4.

Social Media 230

Social Media 2006 2016 Website Management 230

EATER

OCTOBER 5, 2020

billion in revenue and close to 2,500 locations as of 2018 , Chipotle’s influence is undeniable. To have the ability to name something is power, and to proliferate that name widely is influence. One of the best things about Chipotle is our reach. Yet no part of KFC’s marketing includes a mention of Prince’s, where the dish originated.

Fast Casual 360

Fast Casual Casual Food Order Consumer Goods 360

Modern Restaurant Management

APRIL 20, 2021

The report titled, The Great Restaurant Restart, includes lessons learned from the past year and how they can influence the industry’s future. These are Important metrics considering social’s increasing influence on product and service discovery as well as the increase of online searches with local intent. pounds to 2.1

2021 473

2021 Online Ordering Mobile Ordering Guest Recovery 473

EATER

APRIL 13, 2023

In one study from 2016 , participants were asked how they perceived various one sentence messages with periods at the end. But when the researchers then tested the same messages in handwritten notes, they found that the use of a period didn’t influence how the messages were perceived.” A “Thanks.”

Reservations 307

Reservations 2016 Communication Influencer 307

EATER

JUNE 8, 2022

The origin of the trend remains unclear to me — the top Google result for “balsamic vinegar healthy Coke” is a 2016 recipe from a supplement-shilling doctor. Because I cannot resist the allure of a bizarre TikTok trend, I decided I had to see whether or not these influencers were onto something. original sound - The Zoe Roe Show.

Beverage 246

Beverage Social Media 2016 Influencer 246

EATER

JULY 2, 2020

Maryellis Bunn, who founded the Museum in 2016, required everyone at the company to take on an ice cream nickname, according to the report. — but as the museum plans its reopening, hourly and salaried employees alike lay out a pattern of abuse and disrespect, stemming from the company’s founder.

Employee Relations 284

Employee Relations Uniforms Take-out Website Management 284

EATER

JANUARY 14, 2021

The seeds of this consciousness are now being re-sown by modern-day activists, wellness influencers, and ground-breaking restaurants, like D.C.’s For those influencers, the work of Alfredo “ Dr. Sebi ” Bowman, the Honduran herbalist and healer who began promoting an alkaline diet in the 1980s, is a key throughline.

Food Order 363

Food Order Consumer Goods Seasonal Menu Back of House 363

EATER

DECEMBER 10, 2020

When all those people came together, they influenced the food,” Opie tells me, identifying specifically the introduction and use of red beans and rice, and of plantains. Though he and his brother Joël had been cooking out of a food truck (L’Afro Truck) since 2016, he opened this fixed location (Le Maquis) last year.

Food 363

Food Food Truck Food Order Reference 363

EATER

JUNE 12, 2020

McDonald’s restaurant workers walk off the job to demand higher wages and union rights in 2016. It would mean ceasing the millions spent lobbying and influencing policymakers to protect companies from having to do those things. Photo by David McNew/Getty Images.

Social Media 362

Social Media 2000 Food Safety Workshop 362

Modern Restaurant Management

AUGUST 2, 2021

Before the pandemic, Canada's restaurant count held steady at 66,000 units since 2016, but then 2020 happened, and the industry lost 5,000 units, a decline of -8 percent, reports The NPD Group. Visits are now exceeding pre-pandemic levels, and there’s no indication that they should slow down. Canada's Restaurant Loss.

2021 450

2021 Point of Sale Equipment 2019 450

EATER

OCTOBER 17, 2023

2016: The trompe l’oeil seems like a thing At Noma , the “ world’s best restaurant ” from chef Rene Redzepi that is slowly pivoting to a DTC vinegar brand , visual gags are part of the appeal. Every meal is an opportunity to post.

2010 318

2010 2018 Social Media 2023 318

A Wine Story

JULY 27, 2020

In each podcast, listeners hear an assortment of producers and even social media influencers. 2016 This excellent example showcases the richness and complexity possible from one of the classic Italian grape varieties, Vernaccia , It comes from the best vineyards and aged in small wood casks in the classic town of Castelli di Jesi Verdicchio.

2015 201

2015 2016 Education Vineyard 201

EATER

AUGUST 19, 2021

In 2016, while studying abroad in Paris, Li used the microblogging platform Weibo to share her graphic design work, resulting in freelance requests from restaurants, cafes, and other businesses across the world. For most, a food label is a piece of paper that provides information. For Li, it’s an opportunity to make a lasting impression.

Design 307

Design Food Social Media Merchandise 307

EATER

DECEMBER 20, 2021

Nearly every major fast-food merch drop has topped out at XL or 2XL since the trend started back in 2016 when Taco Bell opened a physical merch store. Now, influencers might post their late-night Taco Bell on Instagram, and then buy a Taco Bell mild hot sauce onesie to take funny photos in.

Food 274

Food 2004 Magazine 2008 274

EATER

MAY 3, 2022

That’s the closest I could translate from his interview on First We Feast’s Hot Ones in 2016, after host Sean Evans asks him how he approaches fashion in his comedy shows. At the time of his appearance on Hot Ones in October 2016, Hart was promoting the standup tour What Now? which went on to gross $100 million worldwide.

Social Media 261

Social Media Entertainment 2016 Employee Relations 261

EATER

AUGUST 30, 2022

As New York University professor Fabio Parasecoli noted in a 2016 article on celebrity chefs, “Jiro’s fame and worldwide recognition, his professionalism, and his unbending discipline place him at a very different level from what is usually called ‘ethnic food.’”. When used by diners in the U.S.

2007 364

2007 2012 2013 2019 364

EATER

APRIL 20, 2022

“In part, this moratorium was put in place because of concerns about how SBDRs may be negatively influencing public safety, food availability, and property values in unincorporated DeKalb County,” reads the resolution. Retailers like dollar stores “may be negatively influencing public safety [and] food availability.”. “I

Food Safety 274

Food Safety Food Retail Small Business 274

Modern Restaurant Management

SEPTEMBER 15, 2021

These long-term trends will continue to influence consumer eating patterns and how they use their homes well into the future, according to NPD’s recently released 36th edition of Eating Patterns in America. ” U.S. government statistics show that 100 million persons aged 16 and over do not participate in the labor force. .

2021 447

2021 Retail Loyalty Program Online Ordering 447

Modern Restaurant Management

JANUARY 15, 2020

According to 85 percent of consumers, a deal or discount influences where they choose to eat outside of their homes. RetailMeNot’s research shows content and deals from restaurants themselves are influencing diners more than digital celebrities. “The lesson here is that every day of the holiday season counts.

2020 275

2020 Point of Sale Online Ordering Consumer Goods 275

A Wine Story

DECEMBER 14, 2020

But Sanford and Benedict knew California could produce a Burgundian style if they could find a vineyard with cool-climate influences. It exists as a maritime influence to provide a cooling effect on the vineyard. It exists as a maritime influence to provide a cooling effect on the vineyard.

Vineyard 151

Vineyard 2011 2001 Education 151

Perfect Daily Grind

OCTOBER 5, 2022

The Wallenford brand was sold in 2013, while the government-owned processor and exporter Mavis Bank was sold in 2016; both to the same buyer. How has Japan influenced the evolution of Jamaican coffee production? “Now, traceability and transparency are more highly valued, so other exporters now have a better value proposition,” he says.

Agriculture 199

Agriculture Government Food Supply Article 199

Cheetah

MAY 31, 2021

COVID-19 influence: In its first year, the company managed to rake in $25k but closed doors for a couple of months after Cabello was hit by a car. COVID-19 influence: Coming out of the pandemic, everything about Feastin’ is geared to fit into the new world. By 2020 the company’s revenues were at $500k, an increase of 2,000%.

Delivery 148

Delivery Mobile Ordering Website Management Online Ordering 148

EATER

FEBRUARY 18, 2022

China, the giant empire across the sea to the west, was the greatest influence on the kingdom at that time; it granted the Ryuku kings their power, provided much of the island’s trade, and shared its seeds and culinary techniques. Food prices, deforestation, land and water use are all influenced by their activities.

Food Supply 246

Food Supply Small Business Food Truck Agriculture 246

Modern Restaurant Management

DECEMBER 31, 2019

Our new Chicken Schnitzel sandwich is heavily influenced by foods of Israel. In 2020, we’ll see new versions of the spiced-up, oil preparation that keeps chicken spicy, fresh and interesting, many with Asian and South Asian influences. One way to do this would be to utilize foodie influencers to attract Gen Z.

2020 345

2020 Kitchen Safety Consumer Goods Point of Sale 345

EATER

MARCH 2, 2023

On the one hand, his Noma-influenced plates are antithetical to the Nashville of my youth. When Harold’s opened in 2016, Eater critic Robert Sietsema ended up finding a lot to like , but admitted to rolling his eyes. Now it seems the line between local and import is entirely blurred.

Bar 261

Bar White Paper 2012 Back of House 261

Perfect Daily Grind

FEBRUARY 26, 2023

There is no denying the influence of Nordic roasters on specialty coffee as we know it today. In fact, in 2016, out of the six highest coffee consuming countries per capita, five of them were Scandinavian countries. Ultimately, this highlights an important question: do Nordic roasters still have as much influence as they used to?

Innovation 154

Innovation Influencer 2007 Consumer Goods 154

EATER

DECEMBER 7, 2022

Jatuporn Nuttamarn and Chanidaporn Sriwanta worked in the kitchen of Bangkok’s Mandarin Oriental before taking their talents to Vancouver and eventually the village of Mount Currie, where they opened Barn Nork, which means “Village House,” in 2016. It returns with house-made charcuterie, traditional tapas, and menu of gin and tonics.

Seasonal Menu 246

Seasonal Menu Hotels Tourism Back of House 246

Modern Restaurant Management

DECEMBER 17, 2020

Developed in partnership with market research firm Ipsos , the study explores current and past New Year resolutions, motivations for making or not making them, and if the pandemic has had an influence on 2021 resolutions. The Intent Lab has been tracking consumers’ satisfaction with digital experiences since Q2 2016.

2020 419

2020 Point of Sale Consumer Goods Seasonal Menu 419

EATER

MARCH 13, 2024

I am not a wellness influencer. This, their follow-up to the 2016 Koreatown , is a joyful time capsule of Korean cuisine as it exists today: dynamic, boundary breaking, and increasingly — incredibly — global. When it comes to the foundations of Korean cooking, Maangchi (and many others) have the bases covered.

2024 339

2024 Book Take-out Food Order 339

Modern Restaurant Management

MARCH 13, 2020

“In some ways, being a part of such a strong franchise system reminds me of my military service,” said Beavor, who became a franchise partner in 2016. Melt Shop debuted in Pennsylvania in 2016 in King of Prussia and the new restaurant will become the brand’s fifth in the Keystone state.

Franchise 364

Franchise Franchising Customer Experience Customer Service 364

Modern Restaurant Management

JANUARY 9, 2020

He acted as the president of iPayment until 2011, when he became the Chairman and Chief Executive Officer of the company until 2016. “When making an out-of-home dining choice, children influence the head of the house and more often than not, they decide where the family eats and how long they sit at an establishment,” says Loper.

Fast Casual 282

Fast Casual Customer Service Online Ordering Employee Relations 282

Indoor Media

AUGUST 10, 2017

From strategically placing products in areas that inspire consumers to buy to harnessing the power of coupon advertising, grocery store chains take numerous approaches to influence how consumers purchase their products. Recently ranked as the world’s seventh-largest retail company, Costco had 85 million members as of 2016.

Advertising 78

Advertising Coupons Consumer Goods Loyalty Program 78

EATER

JULY 6, 2022

Because of the pervasive influence of the Rockefeller family and Stone Barns in the relatively small world of sustainable agriculture, a number of people who spoke for this story did not wish to be identified. Stone Barns farm director Jack Algiere speaks at the New York Times Food for Tomorrow Conference in 2016.

Agriculture 246

Agriculture Leadership Employee Relations Food Safety 246

Aaron Allen & Associates

FEBRUARY 4, 2020

Here, we round up ten factors influencing how leaders are evolving their views and approach. Pershing Square Capital, led by Bill Ackman, made an investment in Chipotle (NYSE: CMG) in 2016. and Hardee’s headquarters into a smaller one in 2016.

2020 98

2020 Franchise Franchising 2018 98

Sante

OCTOBER 2, 2019

Lohr VP marketing in 2009, Lohr shifted roles to trade and brand advocate in 2016 to focus on high-impact, strategic industry relations with trade, partners, and consumers – with brand excellence always at the forefront. Lohr in 2002. Named director of communications in 2002 and promoted to J. She also serves on the board of J.

Vineyard 100

Vineyard 2002 Leadership 2009 100

Modern Restaurant Management

MARCH 8, 2024

Opened in 2016 by chef Kyle Connaughton and his wife Katina, its standard tasting menu costs $495 per person. NFL’s Big Game saw a notable dip in velocity, particularly in Beer, Spirits, and Wine sales, while Valentine’s Day resulted in a significant surge in sales across all alcohol types. Their Edomae style menu is a 2.5-hour

Catering 251

Catering 2024 2023 Guest Recovery 251