Cheetah

MAY 31, 2021

While they claim to be a lifeline for restaurants amidst lockdowns and an increasingly delivery-driven world, the fees of major food delivery apps are not exactly sustainable. COVID-19 influence: In its first year, the company managed to rake in $25k but closed doors for a couple of months after Cabello was hit by a car.

Delivery 148

Delivery Mobile Ordering Website Management Online Ordering 148

Perfect Daily Grind

OCTOBER 5, 2022

The Wallenford brand was sold in 2013, while the government-owned processor and exporter Mavis Bank was sold in 2016; both to the same buyer. How has Japan influenced the evolution of Jamaican coffee production? We need to ensure that we have sustainable growth.

Agriculture 199

Agriculture Government Food Supply Article 199

Perfect Daily Grind

FEBRUARY 26, 2023

There is no denying the influence of Nordic roasters on specialty coffee as we know it today. In fact, in 2016, out of the six highest coffee consuming countries per capita, five of them were Scandinavian countries. Ultimately, this highlights an important question: do Nordic roasters still have as much influence as they used to?

Innovation 154

Innovation Influencer 2007 Consumer Goods 154

Modern Restaurant Management

JANUARY 9, 2020

He acted as the president of iPayment until 2011, when he became the Chairman and Chief Executive Officer of the company until 2016. “When making an out-of-home dining choice, children influence the head of the house and more often than not, they decide where the family eats and how long they sit at an establishment,” says Loper.

Fast Casual 282

Fast Casual Customer Service Online Ordering Employee Relations 282

Sante

OCTOBER 2, 2019

Lohr VP marketing in 2009, Lohr shifted roles to trade and brand advocate in 2016 to focus on high-impact, strategic industry relations with trade, partners, and consumers – with brand excellence always at the forefront. Lohr in 2002. Named director of communications in 2002 and promoted to J. She also serves on the board of J.

Vineyard 100

Vineyard 2002 Leadership 2009 100

Sante

OCTOBER 8, 2019

With the aim to have 100% of their produce sourced from the British Isles, everything at Wilder will be as sustainable and local as possible. This old-world list will include bottles from sustainable and biodynamic producers who pay the highest degree of respect to their environment.

Bar 100

Bar Seasonal Menu Front of House Sustainability 100

Modern Restaurant Management

MARCH 13, 2020

“The entire Lomasney family is truly passionate about the Slapfish brand and mission to increase consumption of sustainable seafood,” said Slapfish Founder and Executive Chef Andrew Gruel. Melt Shop debuted in Pennsylvania in 2016 in King of Prussia and the new restaurant will become the brand’s fifth in the Keystone state.

Franchising 364

Franchising Franchise Customer Experience Customer Service 364

Perfect Daily Grind

SEPTEMBER 1, 2022

In 2016, I was approached by the Specialty Coffee Association to continue its origin sponsorship programme,” he tells me. “I In general, any new or emerging brewing methods, varieties (or even coffee species ), processing methods, or other trends seen on the WCC stages often influence the wider coffee sector.

Supplies 150

Supplies Customer Experience Events Consumer Goods 150

Perfect Daily Grind

DECEMBER 13, 2022

Dr. Eduarda Cristovam is the Director of Coffee, Quality & Sustainability at Matthew Algie – a Glasgow roaster which sources Fairtrade-certified coffee. If we want coffee production to be truly sustainable then we must prioritise gender equity,” she adds. Exploring gender-focused social initiatives at origin. Farmers Liliane R.da

Agriculture 134

Agriculture Leadership Sustainability Education 134

Restaurant Clicks

APRIL 26, 2021

Seafood served at Charley’s is strictly fresh and sustainable, so no need to feel guilty for ordering their succulent Caribbean lobster tail to accompany that filet mignon. Renzo’s is one of Tampa’s most amazing blends of Latin-American cuisine with an extremely extensive menu that truly showcases their European and Latin American influence.

Website Management 127

Website Management Reservations Seasonal Menu Fine Dining 127

Sante

JANUARY 26, 2020

Ariete : Set in idyllic Coconut Grove, Chef/Owner Michael Beltran’s Ariete has established a name for itself as one Miami’s most dynamic restaurants, offering a contemporary menu of New American cuisine with Latin, particularly Cuban, influences. Boia De located at 5205 Northeast Second Avenue. www.boiaderestaurant.com.

Dine-in 147

Dine-in Hotels Bar Fine Dining 147

Sante

NOVEMBER 26, 2019

Teaser: Wines that are “green”, or earth-friendly, are wines made in one of these three regulated tiers, Sustainable, Organic, and Biodynamic, or SOB. Wines that are “green”, or earth-friendly, are wines made in one of these three regulated tiers, Sustainable, Organic, and Biodynamic, or SOB. WINERY DIRECT.

2016 233

2016 Sustainability 2018 2017 233

Sustainability Beyond the Plate

NOVEMBER 30, 2016

The FSTC attended the 2016 California Craft Beer Summit , a three-day event with an interactive expo, multiple educational sessions, and a concluding beer festival in Sacramento, CA this past September. The FSTC’s hands-on wort-chilling demonstration presented at the California Craft Beer Summit on September 9th, 2016.

Brewery 40

Brewery 2016 Education Sustainability 40

Modern Restaurant Management

JANUARY 31, 2020

The report also found that businesses in states that voted Republican in the 2016 presidential election outpaced the economic growth of businesses in states that voted Democratic. starting from the fourth quarter of 2016 nationally, as well as in 50 metros and every state including Washington D.C., Sustainability. calculated?

2020 480

2020 Loyalty Program 2019 Point of Sale 480

Single Platform

SEPTEMBER 11, 2018

When you go to the grocery store you have the option choose between organic and non-organic fruits and vegetables, a decision that can have an influence on both your health and your wallet. A 2016 Treehugger survey reveals people buy organic for health reasons, concerns for the environment, and better taste. Top reasons?

2008 36

2008 Fast Casual Social Media 2009 36

Restaurant Clicks

DECEMBER 8, 2021

Chef Michael Cimarusti uses sustainable ingredients from both local areas and international ports. In 1989, Off Vine began serving California-style foods traditionally with specific regional influences. Committed to sustainability, the restaurant uses fresh and seasonal ingredients to craft creative dishes. Providence.

Online Ordering 97

Online Ordering Reservations Seasonal Menu Food Order 97

Sante

SEPTEMBER 14, 2020

The pleasing texture and body was influenced by the winemaking and dry farming of old bush vines that yield small berries and concentrated fruit. My favorites: The 2016 Bien Nacido from the well-known Santa Maria Valley vineyard with old vines and low yields. I sampled several of the seven cool climate wines available online.

Vineyard 237

Vineyard 2019 2016 Beverage 237

Mad Mobile

MAY 22, 2024

Additional studies show that Millennials are the most eco-conscious group and are more likely to reserve purchases for sustainably produced goods. You can turn your most loyal customers into micro-influencers who are excited to share their experiences with your brand with everyone they know.

Loyalty Program 40

Loyalty Program Mobile Ordering Social Media Customer Experience 40

Modern Restaurant Management

JANUARY 15, 2020

Given the traffic challenges facing the industry, stronger and sustained long-term sales growth is really not an option,” said Fernandez. Eco-friendly packaging was the overwhelming leader in the category, reflecting the increased importance restaurant operators are putting on sustainability practices. Convenient Sustainability.

2020 275

2020 Point of Sale Online Ordering Consumer Goods 275

Single Platform

SEPTEMBER 11, 2018

When you go to the grocery store you have the option choose between organic and non-organic fruits and vegetables, a decision that can have an influence on both your health and your wallet. A 2016 Treehugger survey reveals people buy organic for health reasons, concerns for the environment, and better taste. Top reasons?

2008 28

2008 Fast Casual Social Media 2009 28

Planet Grape

DECEMBER 2, 2019

Wines that are “green”, or earth-friendly, are wines made in one of these three regulated tiers, Sustainable, Organic, and Biodynamic, or SOB. CERTIFIED SUSTAINABLE. 2016 Wrath Syrah San Saba Monterey California $39. 2016 Villa Maria Merlot Cabernet Sauvignon Malbec Hawke’s Bay New Zealand $17. WINERY DIRECT.

2016 78

2016 2018 Sustainability 2017 78

A Wine Story

APRIL 22, 2019

All of the winery’s fruit comes from sustainable – farmed, estate vineyards scattered throughout the mild interior and cool coastal AVAs of the county. Let’s start with the Chardonnay first, 2016 Matanzas Winery Journey Chardonnay. Today the winery is owned by Jackson Family Wines. The winemaker is Marcia Torres Forno.

Vineyard 60

Vineyard 2010 2012 2015 60

EATER

JULY 6, 2022

Given the pervasive influence of Stone Barns, Blue Hill, Dan Barber, and the Rockefeller family, numerous sources for this story have requested anonymity out of fear of retaliation. Pseudonyms are denoted with asterisks. One component was the establishment of its working four-season farm.

Agriculture 246

Agriculture Education Leadership Employee Relations 246

Modern Restaurant Management

JULY 27, 2020

Additionally, YEA finds slower, but still consistent changes in consumers getting back to pre-pandemic activities, as well as sustained interest in supporting Black-owned businesses. Digital & Social Brand Experience: How does a brand’s digital user experience influence consumer attitudes and behaviors? “As U.S.

Franchising 443

Franchising Franchise Mobile Ordering Kitchen Safety 443

EATER

MARCH 13, 2024

I am not a wellness influencer. What’s more, Lee really digs into the people who produce bourbon and the culture surrounding it, explaining the spirit’s midcentury modern appeal through pop culture and how patriotism, Anthony Bourdain, and even Bob’s Burgers helped sustain its renaissance.

2024 337

2024 Book Take-out Food Order 337

Modern Restaurant Management

OCTOBER 31, 2019

In fact, almost half of all consumers have left such a review online,** with 95 percent influenced by reviews in their buying decisions. Cooking at Home, Sustainability and Wellness on Menu for 2020. Product Innovation Focused on Healthier and Sustainable Diets. A Review Rating Increase of 0.1

2019 345

2019 Mobile Ordering Online Ordering Customer Experience 345

EATER

FEBRUARY 18, 2022

A village in eastern Turkey grows Kavilca wheat, a variety related to the wild grasses first domesticated by Neolithic farmers, but is now endangered; in Germany a group of farmers is bringing back the alb lentil, a plant that, when it grew wild in the Swabian Alps, helped to sustain and grow that Alpine community.

Food Supply 246

Food Supply Small Business Food Truck Agriculture 246

EATER

APRIL 20, 2022

“In part, this moratorium was put in place because of concerns about how SBDRs may be negatively influencing public safety, food availability, and property values in unincorporated DeKalb County,” reads the resolution. Retailers like dollar stores “may be negatively influencing public safety [and] food availability.”. “I

Food Safety 269

Food Safety Food Retail Small Business 269

The Wine Knitter

MARCH 7, 2022

So, influenced by her grandmother, who was her “guiding light,” Ntsiki took the initiative and established Aslina Wines in 2016, naming it in honor of her grandmother. Aslina Sauvignon Blanc 2021 The grapes for this 100% Sauvignon blanc are sourced from the Stellenbosch region of South Africa and sustainably farmed.

Vineyard 139

Vineyard 2018 2017 2015 139

EATER

JULY 6, 2022

Because of the pervasive influence of the Rockefeller family and Stone Barns in the relatively small world of sustainable agriculture, a number of people who spoke for this story did not wish to be identified. Stone Barns farm director Jack Algiere speaks at the New York Times Food for Tomorrow Conference in 2016.

Agriculture 246

Agriculture Leadership Employee Relations Food Safety 246

Embrace the Suck

JUNE 3, 2024

A study published in 2016 in the journal JAMA Network Open found that about 28% of men and 3% of women reported having viewed pornography within the past week. It is a complex issue influenced by a combination of biological, psychological, and social factors.

Guest Recovery 275

Guest Recovery Coaching Education Equipment 275

Modern Restaurant Management

DECEMBER 31, 2019

They touched on topics such as delivery, ghost (dark) kitchens, automation, plant-based menu items, food waste, sustainability, staffing and retention and more. Sustainability will be even more important to diners, and restaurants that don’t have a sustainability strategy will be at a competitive disadvantage.

2020 345

2020 Kitchen Safety Consumer Goods Point of Sale 345

EATER

JULY 10, 2020

In her dissertation, “Soul Food as Healing: A Restorying of African American Food Systems and Foodways,” the sustainable food systems scholar Lindsey Lunsford asks, “How does food reveal the vulnerabilities and strengths of African Americans?” So this protest is one of the longest you can imagine. Georgia would be proud.

Sustainability 294

Sustainability Food Supply Agriculture Presentation 294

EATER

JULY 6, 2022

Located on a working farm that was once part of a sprawling Rockefeller estate, the restaurant is a beacon of the sustainable food movement. Numerous sources asked to be anonymous, fearful of the enormous reach and influence of Dan Barber. When Emma Meigneux was hired as an extern in 2016, she says, it was a dream come true. “It

Compost 337

Compost Front of House 2014 Back of House 337

Modern Restaurant Management

OCTOBER 29, 2020

Lunchbox plans to use the capital to scale growth nationally to serve the restaurant industry’s need for efficient and revenue-driven solutions to sustain the current economic depression. HungryUS provides a sustainable solution to the current pricey third-party delivery scene. It feels like DoorDash said, ‘We got you.’

Online Ordering 359

Online Ordering Customer Service Food Order Customer Experience 359

EATER

AUGUST 22, 2022

She mines her own history and puts it into dialogue with her influences — the books and shows she likes, the region she’s spent her life in — so effectively that the contrast between the two blurs. Weirdly, the piece doesn’t mention that it’s an anime about a romance between two guys — with a sizable fandom at its 2016-17 peak.)

Fine Dining 258

Fine Dining 2012 Reference Social Media 258

Modern Restaurant Management

MARCH 4, 2025

Veganism in Decline Recent data from Chef’s Pencil suggests that veganism has hit a significant decline, with interest levels dropping back to 2015-2016 levels. Parents of young children are the most influenced, with many saying a playground makes a restaurant feel more family-friendly. and Australia.

2025 221

2025 Delivery 2024 Point of Sale 221